CoChat
Sign Up
Cited by 165Probiotics and Fermented FoodsAnimal Nutrition and PhysiologyInfant Nutrition and Health

The DOI matches its Crossref record; 44 of the 52 references it cites were found in a registry or an index.

Evaluation of Cheddar Cheese as a Food Carrier for Delivery of a Probiotic Strain to the Gastrointestinal Tract

Open access
Gardiner, G., Stanton, C., Lynch, P.B., Collins, J.K., Fitzgerald, G., Ross, R.P.·1999·Journal of Dairy Science
DOI 10.3168/jds.s0022-0302(99)75363-4
Open this paper in CoChat — free account

Abstract

Cheddar cheese was evaluated as a food carrier for the delivery of viable microorganisms of Enterococcus faecium (Fargo 688; Quest Int., Naarden, The Netherlands) to the gastrointestinal tract. This strain had previously been shown to possess properties required of a probiotic microorganism including the ability to relieve irritable bowel syndrome. The strain was found to survive to high numbers in Cheddar cheese during ripening at 8 degrees C for 15 mo (4 x 10(8) cfu/g) and in yogurt during storage at 4 degrees C for 21 d (4 x 10(7) cfu/g). In an in vitro model system, Cheddar cheese was found to have a greater protective effect than yogurt upon exposure of the probiotic culture to porcine gastric juice at pH 2. Subsequently, a feeding trial involving 8 pigs per group was performed in which a rifampicin-resistant variant of the probiotic strain was fed for 21 d at a mean daily intake of 1.3 x 10(10) cfu/d from Cheddar cheese or 3.7 x 10(9) cfu/d from yogurt. During the feeding period, Cheddar cheese yielded a significantly higher mean fecal probiotic count (2 x 10(6) cfu/g of feces) than did yogurt (5.2 x 10(5) cfu/g of feces). These data indicate that mature Cheddar cheese compares very favorably with fresh yogurt as a delivery system for viable probiotic microorganisms to the gastrointestinal tract.

Overview

Integrity signals

Registry

Crossref · 10.3168/jds.s0022-0302(99)75363-4

Cites

44 of 44 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Verification

Claims the paper makes

We couldn’t retrieve this paper’s full text, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Citations

Cites

Show all 52 references

Research works printed but not linked: 7

  1. Ahrne, 1995, Intestinal passage of Lactobacillus rhamnosus DSM 6594 after oral administration in fermented milk, Neth. Milk Dairy J., 49, 201
  2. Christiansen, 1996, Some properties of ice cream containing Bifidobacterium bifidum and Lactobacillus acidophilus, Milchwissenschaft, 51, 502
  3. Ghoddusi, 1996, The test of time, Dairy Ind. Int., 61, 25
  4. Hunter, 1996, Enterococcus faecium strain PR88—an effective probiotic, Gut, 38, 62
  5. Jonsson, 1986, Persistence of a Lactobacillus strain in the gut of sucking piglets and its influence on performance and health, Swed. J. Agric. Res., 16, 43
  6. Micanel, 1997, Viability of probiotic cultures in commercial Australian yogurts, Aust. J. Dairy Technol., 52, 24
  7. Saxelin, 1991, Dose response colonisation of faeces after administration of Lactobacillus casei strain GG, Microb. Ecol. Health Dis., 4, 209

Cited by

Sorted by citations

Items 101–164 of 164

Related

See all

Metadata

Authors
Gardiner, G., Stanton, C., Lynch, P. B., Collins, J. K., Fitzgerald, G., & Ross, R. P.
Affiliations
  • Teagasc - The Irish Agriculture and Food Development Authority (IE)
  • University College Cork (IE)
ORCID
Venue
Journal of Dairy Science
Publisher
American Dairy Science Association
Published
1999-07
Volume
82
Issue
7
Pages
1379-1387
ISSN
0022-0302 (ISSN-L)
DOI
10.3168/jds.s0022-0302(99)75363-4
OpenAlex
W2125167217
Cited by
165
References
52
Citations by year
2025: 1 · 2024: 1 · 2023: 2 · 2022: 3 · 2021: 5 · 2020: 4 · 2019: 3 · 2018: 3 · 2017: 7 · 2016: 4 · 2015: 8 · 2014: 7 · 2013: 7 · 2012: 18
FWCI
9.40
Type
journal article
Language
en
Open access
Licence
Locations
  • Journal of Dairy Science (publishedVersion)
  • PubMed (publishedVersion)
Funders
Teagasc
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
  • Health Sciences › Nursing › Nutrition and Dietetics › Infant Nutrition and Health
Keywords
Cheddar cheese, probiotics, Enterococcus faecium, probiotic delivery systems, cheese ripening, yogurt, pigs, irritable bowel syndrome
MeSH terms
Animals, Animal Feed, Cheese, Feces, Female, Gastric Juice, Gastrointestinal Contents, Male, Swine, Yogurt, Weight Gain, Enterococcus faecium

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review