The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
A new definition of functional food by FFC: what makes a new definition unique?
Open accessAbstract
Background: Functional food science has gained momentum recently in response to the changing health status of developed countries. As healthcare costs and average life expectancy rise, the public has sought ways to become healthier and develop higher qualities of life. The concept of “functional food” developed as a convenient and inexpensive solution to chronic health problems, and is becoming influential in numerous branches of science and policy. Since its conception in 1984, “functional food” changed its meaning per country and culture. The term migrated from Japan to the EU and the United States where it generated profit but bred confusion among experts and non-experts. In this chapter, we review how “functional food” has been defined and redefined over the past 30 years, as well as the benefits of our current definition. The goal of this new definition is to strengthen communication between nutrition scientists, the public, and other groups as well as legitimize functional food science around the world.Keywords: Functional foods definition; bioactive compounds; biomarkers
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Cites
Functional food. Product development, marketing and consumer acceptance—a review
Siró, I., Kápolna, E., Kápolna, B., & Lugasi, A. (2008) · Appetite · doi:10.1016/j.appet.2008.05.060 · Cited by 1,758
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Fernández, J., Redondo-Blanco, S., Gutiérrez-del-Río, I., Miguélez, E. M., Villar, C. J., & Lombó, F. (2016) · Journal of Functional Foods · doi:10.1016/j.jff.2016.06.032 · Cited by 367
Vegetable nanocellulose in food science: A review
Gómez H., C., Serpa, A., Velásquez-Cock, J., Gañán, P., Castro, C., Vélez, L., & Zuluaga, R. (2016) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2016.01.023 · Cited by 331
Banwo, K., Olojede, A. O., Adesulu-Dahunsi, A. T., Verma, D. K., Thakur, M., Tripathy, S., Singh, S., Patel, A. R., Gupta, A. K., Aguilar, C. N., et al. (2021) · Food Bioscience · doi:10.1016/j.fbio.2021.101320 · Cited by 313
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Metadata
- Authors
- Martirosyan, D. M., & Singh, J.
- Venue
- Functional Foods in Health and Disease
- Publisher
- Functional Food Center
- Published
- 2015-07-01
- Volume
- 5
- Issue
- 6
- Pages
- 209
- ISSN
- 2160-3855 (ISSN-L)
- 2378-7007
- OpenAlex
- W1878210258
- Cited by
- 406
- References
- 1
- FWCI
- 22.97
- Type
- journal article
- Language
- en
- Open access
- diamond
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- Martirosyan, D. M., & Singh, J. (2015). A new definition of functional food by FFC: what makes a new definition unique? Functional Foods in Health and Disease. https://doi.org/10.31989/ffhd.v5i6.183
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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