The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Aflatoxins: A Global Concern for Food Safety, Human Health and Their Management
Open accessAbstract
, are widely spread in nature and have severely contaminated food supplies of humans and animals, resulting in health hazards and even death. Therefore, there is great demand for aflatoxins research to develop suitable methods for their quantification, precise detection and control to ensure the safety of consumers' health. Here, the chemistry and biosynthesis process of the mycotoxins is discussed in brief along with their occurrence, and the health hazards to humans and livestock. This review focuses on resources, production, detection and control measures of aflatoxins to ensure food and feed safety. The review is informative for health-conscious consumers and research experts in the fields. Furthermore, providing knowledge on aflatoxins toxicity will help in ensure food safety and meet the future demands of the increasing population by decreasing the incidence of outbreaks due to aflatoxins.
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Citations
Cites
Romani, L. (2011) · Nature Reviews Immunology · doi:10.1038/nri2939 · Cited by 1,793
Aflatoxin: a 50-year odyssey of mechanistic and translational toxicology
Kensler, T. W., Roebuck, B. D., Wogan, G. N., & Groopman, J. D. (2011) · Toxicological Sciences · doi:10.1093/toxsci/kfq283 · Cited by 703
Cited by
Mycotoxin: Its Impact on Gut Health and Microbiota
Liew, W.-P.-P., & Mohd-Redzwan, S. (2018) · Frontiers in Cellular and Infection Microbiology · doi:10.3389/fcimb.2018.00060 · Cited by 470
Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control
Jallow, A., Xie, H., Tang, X., Qi, Z., & Li, P. (2021) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12734 · Cited by 363
Aflatoxin Contamination, Its Impact and Management Strategies: An Updated Review
Shabeer, S., Asad, S., Jamal, A., & Ali, A. (2022) · Toxins · doi:10.3390/toxins14050307 · Cited by 327
Fumonisins: Impact on Agriculture, Food, and Human Health and their Management Strategies
Kamle, M., Mahato, D. K., Devi, S., Lee, K. E., Kang, S. G., & Kumar, P. (2019) · Toxins · doi:10.3390/toxins11060328 · Cited by 298
Self-citationAleissa, M. S., Alkahtani, S., Abd Eldaim, M. A., Ahmed, A. M., Bungău, S. G., Almutairi, B., Bin-Jumah, M., AlKahtane, A. A., Alyousif, M. S., & Abdel-Daim, M. M. (2020) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2020/9316751 · Cited by 88
Metadata
- Authors
- Kumar, P., Mahato, D. K., Kamle, M., Mohanta, T. K., & Kang, S. G.
- Venue
- Frontiers in Microbiology
- Publisher
- Frontiers Media SA
- Published
- 2017-01-17
- Volume
- 07
- Pages
- 2170-2170
- ISSN
- 1664-302X (ISSN-L)
- OpenAlex
- W2572570387
- Cited by
- 843
- References
- 2
- FWCI
- 56.73
- Type
- journal article
- Language
- en
- Open access
- gold
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- Kumar, P., Mahato, D. K., Kamle, M., Mohanta, T. K., & Kang, S. G. (2017). Aflatoxins: A Global Concern for Food Safety, Human Health and Their Management. Frontiers in Microbiology. https://doi.org/10.3389/fmicb.2016.02170
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