Cited by 411Food Waste Reduction and SustainabilityFood Nutrient Composition and Product DevelopmentFood Industry and Aquatic Biology

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Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries

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Torres-León, Cristian, Ramírez-Guzman, Nathiely, Londoño-Hernandez, Liliana, Martinez-Medina, Gloria A., Díaz-Herrera, Rene, Navarro-Macias, Víctor, Alvarez-Pérez, Olga B., Picazo, Brian, Villarreal-Vázquez, Maria, Ascacio-Valdes, Juan, Aguilar, Cristóbal N.·2018·Frontiers in Sustainable Food Systems

DOI 10.3389/fsufs.2018.00052

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Abstract

Food production and processing in developing countries generate high levels of waste and byproducts, causing a negative environmental impact and significant expenses. However, these biomaterials have ample potential for generating food additives and helping to minimize malnutrition and hunger in the developing countries where they are produced. Many of these biomaterials are a source of valuable compounds such as proteins, lipids, starch, micronutrients, bioactive compounds and dietary fibers. Additionally, antinutritional factors present in some byproducts can be minimized with biotech alternatives for use as a food additive or in the formulation of balanced foods. In this context, the use of these biomaterials is a challenge and a great opportunity to improve food security. The purpose of this review is to present the potential of food waste and byproducts as a sustainable alternative to reduce malnutrition and hunger in developing countries; some examples and perspectives are mentioned.

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Authors: Torres-León, C., Ramírez-Guzman, N., Londoño-Hernandez, L., Martinez-Medina, G. A., Díaz-Herrera, R., Navarro-Macias, V., Alvarez-Pérez, O. B., Picazo, B., Villarreal-Vázquez, M., Ascacio-Valdes, J., & Aguilar, C. N.
Affiliations: Universidad Autónoma de Coahuila (MX)
Corresponding author: Aguilar, Cristóbal N.
ORCID: Alvarez-Pérez, Olga B.
Picazo, Brian
Aguilar, Cristóbal N.
Venue: Frontiers in Sustainable Food Systems
Publisher: Frontiers Media SA
Published: 2018-09-04
Volume: 2
ISSN: 2571-581X (ISSN-L)
DOI: 10.3389/fsufs.2018.00052
OpenAlex: W2891046942
Cited by: 383
References: 161
Citations by year: 2026: 24 · 2025: 50 · 2024: 70 · 2023: 80 · 2022: 78 · 2021: 47 · 2020: 28 · 2019: 6
FWCI: 19.01
Type: journal article
Language: en
Open access: gold
doi.org
Licence: cc-by
creativecommons.org/licenses/by/4.0/ (unspecified)
Locations: Frontiers in Sustainable Food Systems (publishedVersion, cc-by)
Funders: Consejo Nacional de Ciencia y Tecnología
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
Life Sciences › Agricultural and Biological Sciences › Food Science › Food Industry and Aquatic Biology
Keywords: food waste, food by-products, malnutrition, hunger, food security, developing countries, food additives, biomaterials, antinutritional factors, bioactive compounds, dietary fiber, micronutrients, food industry waste

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Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries

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