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Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries
Open accessAbstract
Food production and processing in developing countries generate high levels of waste and byproducts, causing a negative environmental impact and significant expenses. However, these biomaterials have ample potential for generating food additives and helping to minimize malnutrition and hunger in the developing countries where they are produced. Many of these biomaterials are a source of valuable compounds such as proteins, lipids, starch, micronutrients, bioactive compounds and dietary fibers. Additionally, antinutritional factors present in some byproducts can be minimized with biotech alternatives for use as a food additive or in the formulation of balanced foods. In this context, the use of these biomaterials is a challenge and a great opportunity to improve food security. The purpose of this review is to present the potential of food waste and byproducts as a sustainable alternative to reduce malnutrition and hunger in developing countries; some examples and perspectives are mentioned.
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“The utilization of residues generated in the food manufacturing processes located in poor regions could be a crucial strategy to fight malnutrition through the formulation of novel foods or food fortification that will directly benefit local communities [97].”
From From Industrial Food Waste to Bioactive Ingredients: A Review on the Sustainable Management and Transformation of Plant-Derived Food Waste (2023) · cites this paper as [97]
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Metadata
- Authors
- Torres-León, C., Ramírez-Guzman, N., Londoño-Hernandez, L., Martinez-Medina, G. A., Díaz-Herrera, R., Navarro-Macias, V., Alvarez-Pérez, O. B., Picazo, B., Villarreal-Vázquez, M., Ascacio-Valdes, J., & Aguilar, C. N.
- Affiliations
- Universidad Autónoma de Coahuila (MX)
- Corresponding author
- Aguilar, Cristóbal N.
- Venue
- Frontiers in Sustainable Food Systems
- Publisher
- Frontiers Media SA
- Published
- 2018-09-04
- Volume
- 2
- ISSN
- 2571-581X (ISSN-L)
- OpenAlex
- W2891046942
- Cited by
- 383
- References
- 161
- Citations by year
- 2026: 24 · 2025: 50 · 2024: 70 · 2023: 80 · 2022: 78 · 2021: 47 · 2020: 28 · 2019: 6
- FWCI
- 19.01
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Locations
- Frontiers in Sustainable Food Systems (publishedVersion, cc-by)
- Funders
- Consejo Nacional de Ciencia y Tecnología
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Industry and Aquatic Biology
- Keywords
- food waste, food by-products, malnutrition, hunger, food security, developing countries, food additives, biomaterials, antinutritional factors, bioactive compounds, dietary fiber, micronutrients, food industry waste
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