Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries

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Bioactive peptides: Production and functionality

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Studies on the Antioxidant Activity of Pomegranate (Punica granatum) Peel and Seed Extracts Using in Vitro Models

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By-products of plant food processing as a source of functional compounds—Recent developments

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Malnutrition and health in developing countries

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Current options for the valorization of food manufacturing waste: a review

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Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn

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Food waste generation and industrial uses: A review

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Therapeutic applications of pomegranate (Punica granatum L.): a review.

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Agro-industrial potential of exotic fruit byproducts as a source of food additives

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Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder

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Polyphenol Screening of Pomace from Red and White Grape Varieties ( Vitis vinifera L.) by HPLC-DAD-MS/MS

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Bioactive peptides from marine processing waste and shellfish: A review

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A limited supply of fishmeal: Impact on future increases in global aquaculture production

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Banana peel extract mediated novel route for the synthesis of silver nanoparticles

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Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds

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Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions

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Recovery of Biomolecules from Food Wastes—A Review

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Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels

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Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations

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Valuable components of raw and ripe peels from two Indian mango varieties

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Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate

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Mango (Mangifera indica L.) by-products and their valuable components: A review

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Antioxidant activity in banana peel extracts: Testing extraction conditions and related bioactive compounds

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Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues

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Dietary fibre and phytochemical characteristics of fruit and vegetable by-products and their recent applications as novel ingredients in food products

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Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities

Chen, X., Tait, A. R., & Kitts, D. D. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.09.016 · Cited by 414

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Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants

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Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention

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Absorption, Metabolism, and Antioxidant Effects of Pomegranate (Punica granatum L.) Polyphenols after Ingestion of a Standardized Extract in Healthy Human Volunteers

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Chemical profile, functional and antioxidant properties of tomato peel fiber

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Nutritional quality of legume seeds as affected by some physical treatments 2. Antinutritional factors

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Banana peel extract mediated synthesis of gold nanoparticles

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Isolation and characterization of cellulose nanofibers from banana peels

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Banana Fiber Reinforced Polymer Composites - A Review

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Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties

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Fish viscera protein hydrolysates: Production, potential applications and functional and bioactive properties

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Rapid large scale purification of ellagitannins from pomegranate husk, a by-product of the commercial juice industry

Seeram, N. P., Lee, R., Hardy, M., & Heber, D. (2004) · Separation and Purification Technology · doi:10.1016/j.seppur.2004.04.003 · Cited by 293

The polyphenol constituents of grape pomace

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The use of grain legumes as a protein source in pig nutrition: A review

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Composition, Digestibility and Application in Breadmaking of Banana Flour

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Total phenolics, antioxidant activity, and functional properties of ‘Tommy Atkins’ mango peel and kernel as affected by drying methods

Sogi, D. S., Siddiq, M., Greiby, I., & Dolan, K. D. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2013.05.053 · Cited by 274

Study of banana and coconut fibersBotanical composition, thermal degradation and textural observations

Bilba, K., Arsène, M.-A., & Ouensanga, A. (2006) · Bioresource Technology · doi:10.1016/j.biortech.2005.11.030 · Cited by 268

Egyptian mango by-product 1. Compositional quality of mango seed kernel

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Characterization of banana peel by scanning electron microscopy and FT-IR spectroscopy and its use for cadmium removal

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The predictive accuracy of anti-Müllerian hormone for live birth after assisted conception: a systematic review and meta-analysis of the literature

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Proposals for the residues recovery: Orange waste as raw material for new products

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Dietary fiber from orange byproducts as a potential fat replacer

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Mango seed: Functional and nutritional properties

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Influence of alginate-based edible coating as carrier of antibrowning agents on bioactive compounds and antioxidant activity in fresh-cut Kent mangoes

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Cellulose microfibrils from banana farming residues: isolation and characterization

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Banana biomass as potential renewable energy resource: A Malaysian case study

Tock, J. Y., Lai, C. L., Lee, K. T., Tan, K. T., & Bhatia, S. (2010) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2009.10.010 · Cited by 226

Effect of extrusion process on antinutritional factors and protein and starch digestibility of lentil splits

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Effects of soaking, germination and fermentation on phytic acid, total and in vitro soluble zinc in brown rice

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Plant Food Residues as a Source of Nutraceuticals and Functional Foods

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Characterisation and potential application of pineapple pomace in an extruded product for fibre enhancement

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Banana peel extract mediated novel route for the synthesis of palladium nanoparticles

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Enzymatic Reduction of Anti-nutritional Factors in Fermenting Soybeans by Lactobacillus plantarum Isolates from Fermenting Cereals

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Seasonal and cultivar variations in antioxidant and sensory quality of pomegranate (Punica granatum L.) fruit

Borochov‐Neori, H., Judeinstein, S., Tripler, E., Harari, M., Greenberg, A., Shomer, I., & Holland, D. (2009) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2008.10.011 · Cited by 176

Functional properties of fish protein hydrolysates from Pacific whiting(Merluccius productus) muscle produced by a commercial protease

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Supercritical fluid extraction of grape seed oil and subsequent separation of free fatty acids by high-speed counter-current chromatography

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Recovery of grape seed oil by liquid and supercritical carbon dioxide extraction: a comparison with conventional solvent extraction

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Mango Bioactive Compounds and Related Nutraceutical Properties—A Review

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Effect of milling, soaking, malting, heat-treatment and fermentation on phytate level of four Sudanese sorghum cultivars

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Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models

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Ellagic acid production by Aspergillus niger in solid state fermentation of pomegranate residues

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Grape Seed Extract Induces Cell Cycle Arrest and Apoptosis in Human Colon Carcinoma Cells

Kaur, M., Mandair, R., Agarwal, R., & Agarwal, C. (2008) · Nutrition and Cancer · doi:10.1080/01635580802381295 · Cited by 119

Effect of dietary fish meal replacement by red algae, Gracilaria arcuata , on growth performance and body composition of Nile tilapia Oreochromis niloticus

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Partial or total replacement of fish meal by solid state fermented soybean meal with Saccharomyces cerevisiae in diets for Indian prawn shrimp, Fenneropenaeus indicus , Postlarvae

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Agro-industrial potential of the mango peel based on its nutritional and functional properties

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Characteristics and potential utilizations of starch from pineapple stem waste

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Antioxidant protection of white grape pomace on restructured fish products during frozen storage

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Extraction and Characteristics of Seed Kernel Oil from Mango (Mangifera indica)

Nzikou, J. M., Kimbonguila, A. M., Matos, L., Loumouamou, B. W., Pambou-Tobi, N. P. G., Ndangui, C. B., Abena, A. A., Silou, T., Scher, J., & Desobry, S. (2010) · Research Journal of Environmental and Earth Sciences · Cited by 108

Impact assessment of Integrated Pest Management (IPM) strategy for suppression of mango-infesting fruit flies in Kenya

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Lycopene bioavailability is associated with a combination of genetic variants

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Recycle food wastes into high quality fish feeds for safe and quality fish production

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The Effects of Briquetting Pressure on Banana-Peel Briquette and the Banana Waste in Northern Thailand

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Extraction of antioxidants from mango seed kernel: Optimization assisted by microwave

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Structural characteristics and in vitro digestibility of Mango kernel starches (Mangifera indica L.)

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Supercritical fluid extraction from dried banana peel (Musa spp., genomic group AAB): extraction yield, mathematical modeling, economical analysis and phase equilibria

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Lycopene Degradation and Isomerization Kinetics during Thermal Processing of an Olive Oil/Tomato Emulsion

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Sensory Evaluation and Composition of Spaghetti Fortified with Soy Flour

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