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Cited by 423

The DOI matches its Crossref record; 96 of the 96 references it cites were found in a registry or an index.

Climate Change Effects on Aquaculture Production: Sustainability Implications, Mitigation, and Adaptations

Open access
Maulu, Sahya, Hasimuna, Oliver J., Haambiya, Lloyd H., Monde, Concillia, Musuka, Confred G., Makorwa, Timothy H., Munganga, Brian P., Phiri, Kanyembo J., Nsekanabo, Jean DaMascene·2021·Frontiers in Sustainable Food Systems

Abstract

Aquaculture continues to significantly expand its production, making it the fastest-growing food production sector globally. However, the sustainability of the sector is at stake due to the predicted effects of climate change that are not only a future but also a present reality. In this paper, we review the potential effects of climate change on aquaculture production and its implications on the sector's sustainability. Various elements of a changing climate, such as rising temperatures, sea-level rise, diseases and harmful algal blooms, changes in rainfall patterns, the uncertainty of external inputs supplies, changes in sea surface salinity, and severe climatic events have been discussed. Furthermore, several adaptation options have been presented as well as some gaps in existing knowledge that require further investigations. Overall, climate change effects and implications on aquaculture production sustainability are expected to be both negative and positive although, the negative effects outweigh the positive ones. Adapting to the predicted changes in the short-term while taking mitigation measures in the long-term could be the only way toward sustaining the sector's production. However, successful adaptation will depend on the adaptive capacity of the producers in different regions of the world.

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Registry

Crossref · 10.3389/fsufs.2021.609097

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Metadata

Authors
Maulu, S., Hasimuna, O. J., Haambiya, L. H., Monde, C., Musuka, C. G., Makorwa, T. H., Munganga, B. P., Phiri, K. J., & Nsekanabo, J. D.
Venue
Frontiers in Sustainable Food Systems
Published
2021-03-12
Volume
5
ISSN
2571-581X (ISSN-L)
OpenAlex
W3139070549
Cited by
423
References
96
FWCI
40.79
Type
journal article
Language
en
Open access
gold

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CoChat. (2026). Citation check: Climate Change Effects on Aquaculture Production: Sustainability Implications, Mitigation, and Adaptations. https://app.cochat.ai/papers/10.3389/fsufs.2021.609097
The paper
Maulu, S., Hasimuna, O. J., Haambiya, L. H., Monde, C., Musuka, C. G., Makorwa, T. H., Munganga, B. P., Phiri, K. J., & Nsekanabo, J. D. (2021). Climate Change Effects on Aquaculture Production: Sustainability Implications, Mitigation, and Adaptations. Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2021.609097

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.