The DOI matches its Crossref record; 23 of the 23 references it cites were found in a registry or an index.
Climate Change and Global Food Systems: Potential Impacts on Food Security and Undernutrition
Open accessAbstract
Great progress has been made in addressing global undernutrition over the past several decades, in part because of large increases in food production from agricultural expansion and intensification. Food systems, however, face continued increases in demand and growing environmental pressures. Most prominently, human-caused climate change will influence the quality and quantity of food we produce and our ability to distribute it equitably. Our capacity to ensure food security and nutritional adequacy in the face of rapidly changing biophysical conditions will be a major determinant of the next century's global burden of disease. In this article, we review the main pathways by which climate change may affect our food production systems—agriculture, fisheries, and livestock—as well as the socioeconomic forces that may influence equitable distribution.
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Citations
Cites
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“Utilization of food also matters: protecting food stocks against spoilage and pests (67, 116), cooking safe and nutritious meals, and being healthy enough to absorb and retain the nutrients consumed.”
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Cited by
The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report
Swinburn, B. A., Kraak, V. I., Allender, S., Atkins, V. J., Baker, P. I., Bogard, J. R., Brinsden, H., Calvillo, A., De Schutter, O., Devarajan, R., et al. (2019) · The Lancet · doi:10.1016/s0140-6736(18)32822-8 · Cited by 3,081
Impact of anthropogenic CO2 emissions on global human nutrition
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Metadata
- Authors
- Myers, S. S., Smith, M. R., Guth, S., Golden, C. D., Vaitla, B., Mueller, N. D., Dangour, A. D., & Huybers, P.
- Venue
- Annual Review of Public Health
- Publisher
- Annual Reviews
- Published
- 2017-03-20
- Volume
- 38
- Issue
- 1
- Pages
- 259-277
- ISSN
- 0163-7525 (ISSN-L)
- 1545-2093
- OpenAlex
- W2574109959
- Cited by
- 1,100
- References
- 23
- FWCI
- 8.82
- Type
- journal article
- Language
- en
- Open access
- hybrid
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- Myers, S. S., Smith, M. R., Guth, S., Golden, C. D., Vaitla, B., Mueller, N. D., Dangour, A. D., & Huybers, P. (2017). Climate Change and Global Food Systems: Potential Impacts on Food Security and Undernutrition. Annual Review of Public Health. https://doi.org/10.1146/annurev-publhealth-031816-044356
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
