The DOI matches its Crossref record; 101 of the 102 references it cites were found in a registry or an index.
Aromatic Plants as a Source of Bioactive Compounds
Open accessAbstract
Aromatic plants, also known as herbs and spices, have been used since antiquity as folk medicine and as preservatives in foods. The best known aromatic plants, such as oregano, rosemary, sage, anise, basil, etc., originate from the Mediterranean area. They contain many biologically active compounds, mainly polyphenolics, which have been found to possess antimicrobial, antioxidant, antiparasitic, antiprotozoal, antifungal, and anti-inflammatory properties. Currently, the demand for these plants and their derivatives has increased because they are natural, eco-friendly and generally recognized as safe products. Therefore, aromatic plants and their extracts have the potential to become new generation substances for human and animal nutrition and health. The purpose of this review is to provide an overview of the literature surrounding the in vivo and in vitro use of aromatic plants.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The source backs part of the claim, not all of it — or backs it for a different population, condition or comparison.
In the citing paper
“These divergent findings may be partially explained by variable experimental conditions of studies including the type of diets, plant species, dose and type of EO, pH of rumen fluid, and host animal (260, 261).”
From Phytogenic Additives Can Modulate Rumen Microbiome to Mediate Fermentation Kinetics and Methanogenesis Through Exploiting Diet–Microbe Interaction (2020) · cites this paper as [260]
Experimental — accuracy not yet measured
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Plant Products as Antimicrobial Agents
Cowan, M. M. (1999) · Clinical Microbiology Reviews · doi:10.1128/cmr.12.4.564 · Cited by 9,043
Biological effects of essential oils—A review
Bakkali, F., Averbeck, S., Averbeck, D., & Idaomar, M. (2008) · Food and Chemical Toxicology · doi:10.1016/j.fct.2007.09.106 · Cited by 7,929
Antimicrobial agents from plants: Antibacterial activity of plant volatile oils
Dorman, H. J. D., & Deans, S. G. (2000) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2000.00969.x · Cited by 4,334
Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
Heim, K. E., Tagliaferro, A. R., & Bobilya, D. J. (2002) · The Journal of Nutritional Biochemistry · doi:10.1016/s0955-2863(02)00208-5 · Cited by 4,261
Antioxidant activity of plant extracts containing phenolic compounds
Kähkönen, M. P., Hopia, A. I., Vuorela, H. J., Rauha, J.-P., Pihlaja, K., Kujala, T. S., & Heinonen, M. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990146l · Cited by 3,854 · cited 1×
“Aromatic plants and their essential oils are good sources of natural antioxidants, such as phenolic compounds, e.g., eugenol, thymol, carvacrol [58,59].”
Antioxidant Activity and Phenolic Compounds in Selected Herbs
Zheng, W., & Wang, S. Y. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010697n · Cited by 2,885
Lambert, R. J. W., Skandamis, P. N., Coote, P. J., & Nychas, G.-J. E. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2001.01428.x · Cited by 2,449
Medicinal plants: Traditions of yesterday and drugs of tomorrow
Gurib‐Fakim, A. (2005) · Molecular Aspects of Medicine · doi:10.1016/j.mam.2005.07.008 · Cited by 2,398
The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids
Rice-Evans, C. A., Miller, N. J., Bolwell, P., Bramley, P. M., & Pridham, J. B. (1995) · Free Radical Research · doi:10.3109/10715769509145649 · Cited by 2,160
Characterization of the action of selected essential oil components on Gram-negative bacteria
Helander, I. M., Alakomi, H.-L., Latva-Kala, K., Mattila-Sandholm, T., Pol, I., Smid, E. J., Gorris, L. G. M., & von Wright, A. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980154m · Cited by 1,664
Research works printed but not linked: 7
- Binder, E.M., and Schatzmayr, G. (2008). World Nutrition Forum,the Future of Animal Nutrition, Nottingham University Press.
- Fuleky, 2009, Aromatic plants, Cultivated Plants, Primarily as Food Sources, 2, 329
- Steiner, T. (2009). Phytogenics in Animals Nutrition. Natural Concepts to Optimize Gut Health and Performance, Nottingham University Press. · DOI
- Steiner, T. (2009). Phytogenics in Animal Nutrition, Nuttingham University Press. · DOI
- Miron, 2010, Romanian aromatic plants as source of antioxidants, Innov. Romanian Food Biotechnol., 6, 18
- Basset, 2000, Oregano’s positive impact on poultry nutrition, World Poult., 16, 31
- Evans, 2001, Effect of an essential oil blend on coccidiosis in broiler chicks, Poult. Sci., 80, 258
Cited by
Sorted by citations
Uwineza, P. A., & Waśkiewicz, A. (2020) · Molecules · doi:10.3390/molecules25173847 · Cited by 638
Umaraw, P., Munekata, P. E. S., Verma, A. K., Barba, F. J., Singh, V. P., Kumar, P., & Lorenzo, J. M. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.01.032 · Cited by 473
Coriander (Coriandrum sativum L.) and its bioactive constituents
Laribi, B., Kouki, K., M’Hamdi, M., & Bettaieb, T. (2015) · Fitoterapia · doi:10.1016/j.fitote.2015.03.012 · Cited by 355
Current Prospects of Nutraceuticals: A Review
Sachdeva, V., Roy, A., & Bharadvaja, N. (2020) · Current Pharmaceutical Biotechnology · doi:10.2174/1389201021666200130113441 · Cited by 256
Monte, J., Abreu, A. C., Borges, A. D. S., Simões, L. C., & Simões, M. V. (2014) · Pathogens · doi:10.3390/pathogens3020473 · Cited by 238
Fatty Acids of Microalgae: Diversity and Applications
Maltsev, Y., & Maltseva, K. (2021) · Reviews in Environmental Science and Bio/Technology · doi:10.1007/s11157-021-09571-3 · Cited by 226
Phenolic compounds as natural feed additives in poultry and swine diets: a review
Mahfuz, S. U., Shang, Q., & Piao, X. (2021) · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · doi:10.1186/s40104-021-00565-3 · Cited by 222
Plant essential oils as fish diet additives: benefits on fish health and stability in feed
Sutili, F. J., Gatlin, D. M., Heinzmann, B. M., & Baldisserotto, B. (2017) · Reviews in Aquaculture · doi:10.1111/raq.12197 · Cited by 212
Traditional Uses, Phytochemistry, and Bioactivities ofCananga odorata(Ylang-Ylang)
Tan, L. T., Lee, L., Yin, W. F., Chan, C. K., Kadir, H. A., Chan, K., & Goh, B. H. (2015) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2015/896314 · Cited by 174
Kisiriko, M., Anastasiadi, M., Terry, L. A., Yasri, A., Beale, M. H., & Ward, J. L. (2021) · Molecules · doi:10.3390/molecules26216343 · Cited by 164
Plant Bioactive Compounds in Pre- and Postharvest Management for Aflatoxins Reduction
Loi, M., Paciolla, C., Logrieco, A. F., & Mulè, G. (2020) · Frontiers in Microbiology · doi:10.3389/fmicb.2020.00243 · Cited by 161
Hassan, F.-U., Arshad, M. A., Ebeid, H. M., Rehman, M. S.-U., Khan, M. S., Shahid, S., & Yang, C. (2020) · Frontiers in Veterinary Science · doi:10.3389/fvets.2020.575801 · Cited by 186
Kalogianni, A. I., Lazou, T. P., Bossis, I., & Gelasakis, A. Ι. (2020) · Foods · doi:10.3390/foods9060794 · Cited by 156
Phytogenic Bioactive Compounds Shape Fish Mucosal Immunity
Firmino, J. P., Galindo‐Villegas, J., Reyes‐López, F. E., & Gisbert, E. (2021) · Frontiers in Immunology · doi:10.3389/fimmu.2021.695973 · Cited by 144
Use of herbs and spices for food preservation: advantages and limitations
Martínez-Graciá, C., González-Bermúdez, C. A., Cabellero-Valcárcel, A. M., Santaella-Pascual, M., & Frontela-Saseta, C. (2015) · Current Opinion in Food Science · doi:10.1016/j.cofs.2015.11.011 · Cited by 136
Carvacrol: From Ancient Flavoring to Neuromodulatory Agent
Zotti, M., Colaianna, M., Morgese, M. G., Tucci, P., Schiavone, S., Avato, P., & Trabace, L. (2013) · Molecules · doi:10.3390/molecules18066161 · Cited by 127
Appolloni, E., Pennisi, G., Zauli, I., Carotti, L., Paucek, I., Quaini, S., Orsini, F., & Gianquinto, G. P. (2021) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.11513 · Cited by 125
Giannenas, Ι., Bonos, E., Skoufos, I. A., Tzora, A., Stylianaki, I., Lazari, D. M., Tsinas, A., Christaki, E., & Florou-Paneri, P. C. (2018) · British Poultry Science · doi:10.1080/00071668.2018.1483577 · Cited by 108
Self-citationBlasi, F., & Cossignani, L. (2020) · Processes · doi:10.3390/pr8080956 · Cited by 107
The history of herbs, medicinal and aromatic plants, and their extracts
Giannenas, Ι., Sidiropoulou, E., Bonos, E., Christaki, E., & Florou-Paneri, P. C. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-814700-9.00001-7 · Cited by 106
Self-citationStarch-polyester bilayer films with phenolic acids for pork meat preservation
Hernández-García, E., Vargas, M., & Chiralt, A. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.132650 · Cited by 98
Chaachouay, N., Douira, A., & Zidane, L. (2021) · European Journal of Integrative Medicine · doi:10.1016/j.eujim.2021.101285 · Cited by 101
Ranjha, M. M. A. N., Shafique, B., Wang, L., Irfan, S., Safdar, M. N., Murtaza, M. A., Nadeem, M., Mahmood, S., Mueen‐ud‐Din, G., & Nadeem, H. R. (2021) · Oriental Pharmacy and Experimental Medicine · doi:10.1007/s13596-021-00566-7 · Cited by 95
Sun, Y., Alseekh, S., & Fernie, A. R. (2022) · Global Change Biology · doi:10.1111/gcb.16484 · Cited by 87
An update on approaches to controlling coccidia in poultry using botanical extracts
Bozkurt, M., Giannenas, Ι., Küçükyılmaz, K., Christaki, E., & Florou-Paneri, P. C. (2013) · British Poultry Science · doi:10.1080/00071668.2013.849795 · Cited by 80
Self-citationInnovative uses of aromatic plants as natural supplements in nutrition
Christaki, E., Giannenas, Ι., Bonos, E., & Florou-Paneri, P. C. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-814700-9.00002-9 · Cited by 79
Self-citationProceedings of the International Scientific and Practical Conference
(2023) · doi:10.37143/conf-1-2023 · Cited by 78
Chaimovitsh, D., Shachter, A., Abu‐Abied, M., Rubin, B., Sadot, E., & Dudai, N. (2016) · Weed Science · doi:10.1614/ws-d-16-00044.1 · Cited by 78
Dordević, S., Đorđević, Đ., Jamróz, E., Běhalová, H., & Tremlová, B. (2020) · Foods · doi:10.3390/foods9030357 · Cited by 77
MICHIU, D., Socaciu, M., Fogarasi, M., JIMBOREAN, M. A., Ranga, F., Mureşan, V., & Semeniuc, C. A. (2022) · Molecules · doi:10.3390/molecules27041345 · Cited by 77
The potential of antioxidant rich essential oils against avian coccidiosis
İdris, M., Abbas, R. Z., Masood, S., Rehman, T. U., Farooq, U., Babar, W., Hussain, R., Raza, A., & Riaz, U. (2016) · World s Poultry Science Journal · doi:10.1017/s0043933916000787 · Cited by 76
Godlewska, K., Pacyga, P., Najda, A., & Michalak, I. (2023) · Molecules · doi:10.3390/molecules28145572 · Cited by 72
Intercropping Systems: An Opportunity for Environment Conservation within Nut Production
Moreira, B., Gonçalves, A., Pinto, L., Prieto, M. A., Carocho, M., Caleja, C., & Barros, L. (2024) · Agriculture · doi:10.3390/agriculture14071149 · Cited by 69
Santos, M. I., Marques, C. F., Mota, J., Pedroso, L., & Lima, A. (2022) · Microorganisms · doi:10.3390/microorganisms10040760 · Cited by 69
A Survey of Chemical Compositions and Biological Activities of Yemeni Aromatic Medicinal Plants
Chhetri, B. K., Ali, N. A. A., & Setzer, W. N. (2015) · Medicines · doi:10.3390/medicines2020067 · Cited by 64
Oloruntola, O. D., Agbede, J. O., Ayodele, S. O., & Oloruntola, D. A. (2018) · Journal of Food Biochemistry · doi:10.1111/jfbc.12723 · Cited by 63
Zaccardelli, M., Roscigno, G., Pane, C., Celano, G., Matteo, M. D., Mainente, M., Vuotto, A., Mencherini, T., Esposito, T., Vitti, A., et al. (2021) · Industrial Crops and Products · doi:10.1016/j.indcrop.2021.113255 · Cited by 61
Essential Oil-Based Nanoparticles as Antimicrobial Agents in the Food Industry
Takeuchi, M. G., Ribeiro, L. N. D. M., dos Santos, F. A. L., Rossi, D. A., Lúcia, F. D., & de Melo, R. T. (2022) · Microorganisms · doi:10.3390/microorganisms10081504 · Cited by 62
Distribution of aromatic plants in the world and their properties
Pandey, A. K., Kumar, P., Saxena, M., & Maurya, P. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-814700-9.00006-6 · Cited by 54
Moiketsi, B. N., Makale, K. P. P., Rantong, G., Rahube, T. O., & Makhzoum, A. B. (2023) · Biomedicines · doi:10.3390/biomedicines11102605 · Cited by 54
Environmentally friendly methods for controlling pine pitch canker
Martín‐García, J., Zas, R., Solla, A., Woodward, S., Hantula, J., Vainio, E. J., Mullett, M. S., Morales‐Rodríguez, C., Vannini, A., Martínez‐Álvarez, P., et al. (2019) · Plant Pathology · doi:10.1111/ppa.13009 · Cited by 54
Zouaoui, N., Chenchouni, H., Bouguerra, A., Massouras, T., & Barkat, M. (2019) · NFS Journal · doi:10.1016/j.nfs.2019.12.001 · Cited by 54
Mediterranean aromatic herbs and their culinary use
Stefanaki, A., & van Andel, T. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-822716-9.00003-2 · Cited by 53
Branciari, R., Ranucci, D., Trabalza‐Marinucci, M., Codini, M., Orrù, M., Ortenzi, R., Forte, C., Ceccarini, M. R., & Valiani, A. (2014) · International Journal of Food Science & Technology · doi:10.1111/ijfs.12712 · Cited by 52
Bakhouche, I., Aliat, T., Boubellouta, T., Gali, L., Şen, A., & Bellik, Y. (2021) · South African Journal of Botany · doi:10.1016/j.sajb.2021.01.030 · Cited by 54
Achilonu, M. C., Nwafor, I. C., Umesiobi, D. O., & Sedibe, M. M. (2017) · Journal of Animal Physiology and Animal Nutrition · doi:10.1111/jpn.12654 · Cited by 51
Matejczyk, M., Ofman, P., Juszczuk‐Kubiak, E., Świsłocka, R., Shing, W. L., Kesari, K. K., Prakash, B. S., & Lewandowski, W. (2024) · Ecotoxicology and Environmental Safety · doi:10.1016/j.ecoenv.2024.116383 · Cited by 49
Kim, D. Y., Won, K., Hwang, D. I., Park, S. M., Kim, B., & Lee, H. M. (2018) · Chemistry & Biodiversity · doi:10.1002/cbdv.201700506 · Cited by 49
Vicia plan ts—A comprehensive review on chemical composition and phytopharmacology
Salehi, B., Abu‐Reidah, I. M., Sharopov, F. S., Karazhan, N., Sharifi‐Rad, J., Akram, M., Daniyal, M., Khan, F. S., Abbaass, W., Zainab, R., et al. (2020) · Phytotherapy Research · doi:10.1002/ptr.6863 · Cited by 49
Bioactive Compounds from Cardoon as Health Promoters in Metabolic Disorders
Silva, L. R., Jacinto, T. A., & Coutinho, P. (2022) · Foods · doi:10.3390/foods11030336 · Cited by 48
Biological management of root-knot nematodes (Meloidogyne spp.): a review
Azlay, L., Boukhari, M. E. M. E., Mayad, E. H., & Barakate, M. (2022) · Organic Agriculture · doi:10.1007/s13165-022-00417-y · Cited by 48
Belmehdi, O., Harsal, A. E., Benmoussi, M., Laghmouchi, Y., Senhaji, N. S., & Abrini, J. (2018) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2018.07.032 · Cited by 48
Plachá, I., Oceľová, V., Chizzola, R., Battelli, G., Gai, F., Bacova, K., & Faix, S. (2019) · British Poultry Science · doi:10.1080/00071668.2019.1631445 · Cited by 46
Khalilzadeh, E., Saiah, G. V., Hasannejad, H., Ghaderi, A., Ghaderi, S., Hamidian, G., Mahmoudi, R., Eshgi, D., & Zangisheh, M. (2015) · Europe PMC (PubMed Central) · Cited by 44
hassaan, M. S., & Soltan, M. (2016) · Journal of Aquaculture Research & Development · doi:10.4172/2155-9546.1000422 · Cited by 44
Application of aromatic plants and their extracts in diets of broiler chickens
Jin, L., Dersjant-Li, Y., & Giannenas, Ι. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-814700-9.00010-8 · Cited by 45
Mantiniotou, M., Athanasiadis, V., Kalompatsios, D., Bozinou, E., & Lalas, S. I. (2025) · Compounds · doi:10.3390/compounds5010002 · Cited by 44
Wiszniewski, G., Jarmołowicz, S., hassaan, M. S., Mohammady, E. Y., Soaudy, M. R., Łuczyńska, J., Tońska, E., Terech-Majewska, E., Ostaszewska, T., Kamaszewski, M., et al. (2019) · Aquaculture Nutrition · doi:10.1111/anu.12949 · Cited by 40
Vase-Khavari, K., Mortezavi, S.-H., Rasouli, B., Khusro, A., Salem, A. Z. M., & Seidavi, A. (2018) · Tropical Animal Health and Production · doi:10.1007/s11250-018-1656-x · Cited by 39
Oregano: A Feed Additive With Functional Properties
Giannenas, Ι., Bonos, E., Christaki, E. V., & Florou-Paneri, P. C. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-811517-6.00006-4 · Cited by 38
Self-citationMedicinal and Aromatic Plants Diversity in Greece and Their Future Prospects: A Review
Solomou, A. D., Martinos, K., Skoufogianni, E., & DANALATOS, N. G. (2016) · Agricultural Science · doi:10.12735/as.v4i1p09 · Cited by 38
dos Santos, A. C., Sutili, F. J., Heinzmann, B. M., da Cunha, M. A., Brusque, I. C. M., Baldisserotto, B., & Zeppenfeld, C. C. (2017) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2017.01.032 · Cited by 37
Hrnčič, M. K., Cör, D., Simonovska, J., Knez, Ž., Kavrakovski, Z., & Rafajlovska, V. (2020) · Molecules · doi:10.3390/molecules25204735 · Cited by 37
Probiotics as therapeutic, antioxidant and immunomodulatory agents against poultry coccidiosis
Mohsin, M. R., Abbas, R. Z., Yin, G., Sindhu, Z. U. D., Abbas, A., Huang, Z., Aleem, M. T., Saeed, Z., Afzal, M. Z., Ejaz, A., et al. (2021) · World s Poultry Science Journal · doi:10.1080/00439339.2021.1883412 · Cited by 37
Bąkowski, M., & Kiczorowska, B. (2020) · Annals of Animal Science · doi:10.2478/aoas-2020-0081 · Cited by 39
Akacha, B. B., Hsouna, A. B., Mekinić, I. G., Belgacem, A. B., Saad, R. B., Mnif, W., Kačániová, M., & Garzoli, S. (2023) · Plants · doi:10.3390/plants12193385 · Cited by 36
Shahar, B., Indira, A., Santosh, O., Dolma, N., & Chongtham, N. (2023) · Measurement Food · doi:10.1016/j.meafoo.2023.100092 · Cited by 35
Application of polyphenolic compounds in animal nutrition and their promising effects
Waqas, M., Salman, M., & Sharif, M. (2023) · Journal of Animal and Feed Sciences · doi:10.22358/jafs/159718/2023 · Cited by 37
Spicy and Aromatic Plants for Meat and Meat Analogues Applications
Marc, R. A., Mureşan, V., Mureşan, A. E., MUREȘAN, C. C., Tanislav, A. E., Pușcaș, A., Marțiș, G. S., & Ungur, R. A. (2022) · Plants · doi:10.3390/plants11070960 · Cited by 34
Anxiolytic and antidepressant like effects of natural food flavour (E)-methyl isoeugenol
Fajemiroye, J. O., Galdino, P. M., de Paula, J. A. M., da Rocha, F. F., Akanmu, M. A., Vanderlinde, F. A., Zjawiony, J. K., & Costa, É. A. (2014) · Food & Function · doi:10.1039/c4fo00109e · Cited by 34
Villanueva-Bermejo, D., Siles-Sánchez, M. D. L. N., Hernández, D. M., García‐Risco, M. R., Jaime, L., Santoyo, S., & Fornari, T. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2023.137919 · Cited by 33
Effects of phytobiotics in healthy or disease challenged animals
Skoufos, I., Bonos, E., Anastasiou, I., Tsinas, A., & Tzora, A. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-814700-9.00018-2 · Cited by 33
Self-citationDietary use of Rosmarinus officinalis and Thymus vulgaris as anticoccidial alternatives in poultry
Lahlou, R. A., Bounechada, M., Mohammedi, A., Silva, L. R., & Alves, G. (2021) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2021.114826 · Cited by 32
Stevia rebaudiana (Bertoni) as a Multifunctional and Sustainable Crop for the Mediterranean Climate
Clemente, C., Angelini, L. G., Ascrizzi, R., & Tavarini, S. (2021) · Agriculture · doi:10.3390/agriculture11020123 · Cited by 32
Unveiling Drimenol: A Phytochemical with Multifaceted Bioactivities
Yang, Z., Chan, K. W., Bakar, M. Z. A., & Deng, X. (2024) · Plants · doi:10.3390/plants13172492 · Cited by 31
Essential Oils as Powerful Antioxidants: Misconception or Scientific Fact?
Mimica–Dukić, N., Orčić, D., Lesjak, M. M., & Šibul, F. S. (2016) · ACS symposium series · doi:10.1021/bk-2016-1218.ch012 · Cited by 31
Plant Secondary Metabolite-Derived Polymers: A Potential Approach to Develop Antimicrobial Films
Al-Jumaili, A., Kumar, A., Bazaka, K., & Jacob, M. V. (2018) · Polymers · doi:10.3390/polym10050515 · Cited by 31
Quyen, N. T. C., Ngân, T. T., Dao, T. P., Anh, P. N. Q., Ngo, Q. A., Thi, N. T. N., Ngoc, T. T. L., Nhan, L. T. H., Trúc, T. T., & Phượng, L. T. (2019) · Asian Journal of Chemistry · doi:10.14233/ajchem.2019.22148 · Cited by 31
Organic contamination of Italian and Tunisian culinary herbs and spices
Bella, G. D., Potortì, A. G., Tekaya, A. B., Beltifa, A., Mansour, H. B., Sajia, E., Bartolomeo, G., Naccari, C., Dugo, G., & Turco, V. L. (2019) · Journal of Environmental Science and Health Part B · doi:10.1080/03601234.2019.1571364 · Cited by 30
Kandsi, F., Lafdil, F. Z., Elbouzidi, A., Bouknana, S., Miry, A., Addi, M., Conte, R., Hano, C., & Gseyra, N. (2022) · Toxins · doi:10.3390/toxins14070475 · Cited by 30
Küley, E., Durmuş, M., Uçar, Y., Köşker, A. R., Tümerkan, E. T. A., Regenstein, J. M., & Özoğul, F. (2018) · Food Bioscience · doi:10.1016/j.fbio.2018.06.008 · Cited by 30
dos Santos, H. M. C., Méndez, L., Secci, G., Parisi, G., Martelli, R., & Medina, I. (2019) · animal · doi:10.1017/s1751731119000016 · Cited by 29
Phytochemistry, Toxicology, and Pharmacological Properties of Origanum elongatum
Balahbib, A., Menyiy, N. E., Omari, N. E., Benali, T., Guaouguaou, F., Salhi, N., Mrabti, H. N., & Bouyahya, A. (2021) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2021/6658593 · Cited by 29
Essential‐Oil Variability in a Collection of Ocimum basilicum L. (Basil) Cultivars
Maggio, A., Roscigno, G., Bruno, M., Falco, E. D., & Senatore, F. (2016) · Chemistry & Biodiversity · doi:10.1002/cbdv.201600069 · Cited by 29
Altamimi, M., Rastall, B., & Abu‐Reidah, I. M. (2016) · Medicines · doi:10.3390/medicines3040027 · Cited by 29
Giannenas, Ι., Bonos, E., Filliousis, G., Stylianaki, I., Kumar, P., Lazari, D. M., Christaki, E. V., & Florou-Paneri, P. C. (2018) · The Journal of Applied Poultry Research · doi:10.3382/japr/pfy059 · Cited by 29
Self-citationUnveiling the bioactive potential of the essential oil of a Portuguese endemism, Santolina impressa
Alves-Silva, J. M., Zuzarte, M., Gonçalves, M. J., Cruz, M. T., Cavaleiro, C., & Salgueiro, L. (2019) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2019.112120 · Cited by 28
Herbs and aromatic plants as feed additives
Franz, C. M., Başer, K. H. C., & Hahn-Ramssl, I. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-814700-9.00003-0 · Cited by 28
El-Alam, I., Raveau, R., Fontaine, J., Verdin, A., Laruelle, F., Fourmentin, S., Chahine, R., Makhlouf, H. Y., & Sahraoui, A. L. (2020) · Agronomy · doi:10.3390/agronomy10060825 · Cited by 28
Arampatzis, A. S., Pampori, A., Droutsa, E., Laskari, M., Karakostas, P., Tsalikis, L., Barmpalexis, P., Dordas, C. A., & Assimopoulou, A. N. (2023) · Molecules · doi:10.3390/molecules28237720 · Cited by 29
Kovitvadhi, A., Gasco, L., Ferrocino, I., Rotolo, L., Dabbou, S., Malfatto, V. M., Gai, F., Peiretti, P. G., Falzone, M. H., Vignolini, C., et al. (2015) · animal · doi:10.1017/s1751731115001822 · Cited by 28
Norouzi, B., Qotbi, A. A. A., Seidavi, A., Schiavone, A., & Marín, A. L. M. (2015) · Italian Journal of Animal Science · doi:10.4081/ijas.2015.3930 · Cited by 28
Erukainure, O. L., Onifade, O. F., Odjobo, B. O., Olasehinde, T. A., Adesioye, T. A., Tugbobo-Amisu, A. O., Adenekan, S. O., & Okonrokwo, G. I. (2017) · Journal of Taibah University for Science · doi:10.1016/j.jtusci.2017.03.007 · Cited by 28
Stability studies of collagen-based microspheres with Calendula officinalis flower extract
Kozłowska, J., Stachowiak, N., & Prus-Walendziak, W. (2019) · Polymer Degradation and Stability · doi:10.1016/j.polymdegradstab.2019.03.015 · Cited by 28
Application and Perspectives of Supercritical Fluid Technology in the Nutraceutical Industry
Li, L., Chen, M., Zeng, Y., & Liu, G. (2022) · Advanced Sustainable Systems · doi:10.1002/adsu.202200055 · Cited by 27
Al-Shammari, K. I. A., Batkowska, J., & Gryzińska, M. (2017) · Brazilian Journal of Poultry Science · doi:10.1590/1806-9061-2016-0331 · Cited by 27
Aziman, N., Abdullah, N., Bujang, A., Noor, Z. M., Abdul-Aziz, A., & Ahmad, R. (2020) · Journal of Food Safety · doi:10.1111/jfs.12864 · Cited by 26
Laskoś, K., Pisulewska, E., Waligórski, P., Janowiak, F., Janeczko, A., Sadura-Berg, I., Polaszczyk, S., & Czyczyło-Mysza, I. M. (2021) · Antioxidants · doi:10.3390/antiox10050781 · Cited by 26
Kiczorowska, B., Samolińska, W., Al-Yasiry, A. R. M., & Kowalczyk-Pecka, D. (2016) · Annals of Animal Science · doi:10.1515/aoas-2016-0007 · Cited by 25
Jamshidparvar, A., Javandel, F., Seidavi, A., Blanco, F. P., Marín, A. L. M., Avilés, C., Agüera, E. I., & Núñez-Sánchez, N. (2017) · Environmental Science and Pollution Research · doi:10.1007/s11356-017-9983-4 · Cited by 25
Metadata
- Authors
- Christaki, E., Bonos, E., Giannenas, I., & Florou-Paneri, P.
- Affiliations
- Aristotle University of Thessaloniki (GR)
- Western Macedonia University Of Applied Science (GR)
- Laboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece
- Corresponding author
- Christaki, Efterpi
- Venue
- Agriculture
- Publisher
- MDPI AG
- Published
- 2012-09-20
- Volume
- 2
- Issue
- 3
- Pages
- 228-243
- ISSN
- 2077-0472 (ISSN-L)
- OpenAlex
- W2044027306
- Cited by
- 346
- References
- 102
- Citations by year
- 2026: 17 · 2025: 30 · 2024: 39 · 2023: 48 · 2022: 41 · 2021: 36 · 2020: 33 · 2019: 28 · 2018: 21 · 2017: 11 · 2016: 19 · 2015: 16 · 2014: 5 · 2013: 2
- FWCI
- 8.40
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Agriculture (publishedVersion, cc-by)
- RePEc: Research Papers in Economics (submittedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Medicinal Plant Research
- Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Keywords
- aromatic plants, herbs and spices, polyphenols, bioactive compounds, antimicrobial activity, antioxidant activity, antiparasitic activity, antiprotozoal activity, antifungal activity, anti-inflammatory activity, food preservatives, functional food ingredients, animal nutrition
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
