The DOI matches its Crossref record; 8 of the 8 references it cites were found in a registry or an index.
Crustacean Waste-Derived Chitosan: Antioxidant Properties and Future Perspective
Open accessAbstract
Chitosan is obtained from chitin that in turn is recovered from marine crustacean wastes. The recovery methods and their varying types and the advantages of the recovery methods are briefly discussed. The bioactive properties of chitosan, which emphasize the unequivocal deliverables contained by this biopolymer, have been concisely presented. The variations of chitosan and its derivatives and their unique properties are discussed. The antioxidant properties of chitosan have been presented and the need for more work targeted towards harnessing the antioxidant property of chitosan has been emphasized. Some portions of the crustacean waste are being converted to chitosan; the possibility that all of the waste can be used for harnessing this versatile multifaceted product chitosan is projected in this review. The future of chitosan recovery from marine crustacean wastes and the need to improve in this area of research, through the inclusion of nanotechnological inputs have been listed under future perspective.
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Cites
Oxidative Stress: An Essential Factor in the Pathogenesis of Gastrointestinal Mucosal Diseases
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Sustainability: Don’t waste seafood waste
Yan, N., & Chen, X. (2015) · Nature · doi:10.1038/524155a · Cited by 1,076
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Muzzarelli, R. A. A., & Muzzarelli, C. (2005) · Advances in Polymer Science · doi:10.1007/b136820 · Cited by 555
Seafood waste: a source for preparation of commercially employable chitin/chitosan materials
Yadav, M., Goswami, P., Paritosh, K., Kumar, M., Pareek, N., & Vivekanand, V. (2019) · Bioresources and Bioprocessing · doi:10.1186/s40643-019-0243-y · Cited by 515
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Cited by
Harugade, A., Sherje, A. P., & Pethe, A. (2023) · Reactive and Functional Polymers · doi:10.1016/j.reactfunctpolym.2023.105634 · Cited by 474
El-Araby, A., Janati, W., Ullah, R., Ercisli, S., & Errachidi, F. (2024) · Frontiers in Chemistry · doi:10.3389/fchem.2023.1327426 · Cited by 280
Sustainable Upcycling of Fisheries and Aquaculture Wastes Using Fish-Derived Cold-Adapted Proteases
Khiari, Z. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.875697 · Cited by 26
Metadata
- Authors
- Muthu, M., Gopal, J., Chun, S., Devadoss, A. J. P., Hasan, N., & Sivanesan, I.
- Venue
- Antioxidants
- Publisher
- MDPI AG
- Published
- 2021-02-03
- Volume
- 10
- Issue
- 2
- Pages
- 228
- ISSN
- 2076-3921 (ISSN-L)
- OpenAlex
- W3127633617
- Cited by
- 180
- References
- 8
- FWCI
- 5.86
- Type
- journal article
- Language
- en
- Open access
- gold
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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