The DOI matches its Crossref record; 124 of the 125 references it cites were found in a registry or an index.
Algae: Critical Sources of Very Long-Chain Polyunsaturated Fatty Acids
Open accessAbstract
Polyunsaturated fatty acids (PUFAs), which are divided into n-3 and n-6 classes, are essential for good health in humans and many animals. They are metabolised to lipid mediators, such as eicosanoids, resolvins and protectins. Increasing interest has been paid to the 20 or 22 carbon very long chain PUFAs, since these compounds can be used to form lipid mediators and, thus, avoid inefficient formation of dietary plant PUFAs. The ultimate sources of very long chain PUFAs are algae, which are consumed by fish and then by humans. In this review, I describe the biosynthesis of very long chain PUFAs by algae and how this synthesis can be manipulated for commercial purposes. Ultimately, the production of algal oils is critical for ecosystems worldwide, as well as for human dietary lipids.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
1 retracted
Effects ofn-3 fatty acids on cartilage metabolism
Curtis, C. L., Rees, S., Cramp, J., Flannery, C. R., Hughes, C., Little, C. B., Williams, R., Wilson, C., Dent, C., Harwood, J. L., et al. (2002) · Proceedings of The Nutrition Society · doi:10.1079/pns2002174 · Cited by 59
Self-citationRetractedCommercial Applications of Microalgae
Spolaore, P., Joannis-Cassan, C., Duran, E., & Isambert, A. (2006) · Journal of Bioscience and Bioengineering · doi:10.1263/jbb.101.87 · Cited by 4,285
Microalgal triacylglycerols as feedstocks for biofuel production: perspectives and advances
Hu, Q., Sommerfeld, M., Jarvis, E., Ghirardi, M., Posewitz, M., Seibert, M., & Darzins, A. (2008) · The Plant Journal · doi:10.1111/j.1365-313x.2008.03492.x · Cited by 3,745
Cardiovascular Risk Reduction with Icosapent Ethyl for Hypertriglyceridemia
Bhatt, D. L., Steg, P. G., Miller, M., Brinton, E. A., Jacobson, T. A., Ketchum, S. B., Doyle, R. T., Juliano, R. A., Jiao, L., Granowitz, C., et al. (2019) · New England Journal of Medicine · doi:10.1056/nejmoa1812792 · Cited by 3,317
Resolving inflammation: dual anti-inflammatory and pro-resolution lipid mediators
Serhan, C. N., Chiang, N., & Van Dyke, T. E. (2008) · Nature Reviews Immunology · doi:10.1038/nri2294 · Cited by 2,932
Polyunsaturated fatty acids and their metabolites in brain function and disease
Bazinet, R. P., & Layé, S. (2014) · Nature reviews. Neuroscience · doi:10.1038/nrn3820 · Cited by 1,703
Li‐Beisson, Y., Shorrosh, B. S., Beisson, F., Andersson, M. X., Arondel, V., Bates, P. D., Baud, S., Bird, D. A., DeBono, A., Durrett, T. P., et al. (2013) · The Arabidopsis Book · doi:10.1199/tab.0161 · Cited by 1,575
The Opposing Effects of N-3 and n-6 Fatty Acids
Schmitz, G., & Ecker, J. (2008) · Progress in Lipid Research · doi:10.1016/j.plipres.2007.12.004 · Cited by 1,245
A NEW DEFICIENCY DISEASE PRODUCED BY THE RIGID EXCLUSION OF FAT FROM THE DIET
Burr, G. O., & Burr, M. M. (1929) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(20)78281-5 · Cited by 1,170
Consumption of Fish and n-3 Fatty Acids and Risk of Incident Alzheimer Disease
Morris, M. C., Evans, D. A., Bienias, J. L., Tangney, C. C., Bennett, D. A., Wilson, R. S., Aggarwal, N., & Schneider, J. (2003) · Archives of Neurology · doi:10.1001/archneur.60.7.940 · Cited by 1,135
Flagged first, then by citations
1 of the 125 references couldn’t be matched to a known paper.
Research works printed but not linked: 6
- Gurr, M.I., Harwood, J.L., Frayn, K.N., Murphy, D.J., and Michell, R.H. (2016). Lipids: Biochemistry, Biotechnology and Health, Wiley/Blackwell. [6th ed.].
- Gunstone, F.D., Harwood, J.L., and Dijkstra, A. (2007). The Lipid Handbook, CRC Press. [3rd ed.].
- Ratledge, C., and Cohen, Z. (2010). Single Cell Oils: Microbial and Algal Oils, AOCS Press.
- Chopin, 2017, Seaweed aquaculture- from the global, mostly Asian, picture to the opportunities and constraints of the Canadian scene, Bull. Aquac. Assoc. Can., 1, 3
- Santigosa, E., Verlhac-Trichet, V., Olsen, R.E., and Figuereido-Silva, C.A. (2018, January 3–7). A microalgal oil containing EPA+DHA can be an effective source of omega-3 for Atlantic salmon post-smolts. Proceedings of the 18th International Symposium on Fish Nutrition and Feeding (ISFNF), Las Palmas, Spain. Abstract 3.20.
- Ruyter, B., Sissener, N.H., Ostbye, T.-K., Simon, C.J., Krasnov, A., Bou, M., Sanden, M., Nichols, P.D., Lutfi, E., and Berge, G.M. (2018, January 3–7). Omega-3 Canola oil effectively replaces fish oil as a dietary source of docosahexaenoic acid (DHA) in feed for Atlantic salmon in freshwater and seawater. Proceedings of the 18th International Symposium on Fish Nutrition and Feeding (ISFNF), Las Palmas, Spain. Abstract 3.02.
Cited by
Sorted by citations
Balić, A., Vlašić, D., Žužul, K., Marinović, B., & Bukvić Mokos, Z. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21030741 · Cited by 400
Mariamenatu, A. H., & Abdu, E. M. (2021) · Journal of Lipids · doi:10.1155/2021/8848161 · Cited by 393
Fatty Acids of Microalgae: Diversity and Applications
Maltsev, Y., & Maltseva, K. (2021) · Reviews in Environmental Science and Bio/Technology · doi:10.1007/s11157-021-09571-3 · Cited by 226
Oxidation of polyunsaturated fatty acids to produce lipid mediators
Christie, W. W., & Harwood, J. L. (2020) · Essays in Biochemistry · doi:10.1042/ebc20190082 · Cited by 231
Self-citationMaschmeyer, T., Luque, R., & Selva, M. (2020) · Chemical Society Reviews · doi:10.1039/c9cs00653b · Cited by 185
Nitrogen and phosphorus stress as a tool to induce lipid production in microalgae
Maltsev, Y., Kulikovskiy, M., & Maltseva, S. (2023) · Microbial Cell Factories · doi:10.1186/s12934-023-02244-6 · Cited by 174
“Neutral lipids and TAGs are rich in MUFAs, while polar lipids (glycolipids and phospholipids) show a higher percentage of PUFAs [22, 23].”
BackgroundProduction of polyunsaturated fatty acids by Schizochytrium (Aurantiochytrium) spp.
Chi, G., Xu, Y., Cao, X., Li, Z., Cao, M., Yusuf Chisti, B., & He, N. (2021) · Biotechnology Advances · doi:10.1016/j.biotechadv.2021.107897 · Cited by 153
Harwood, J. L. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms24108838 · Cited by 147
Self-citationSu, M., Bastiaens, L., Verspreet, J., & Hayes, M. (2023) · Foods · doi:10.3390/foods12203878 · Cited by 129
Jovanovic, S., Dietrich, D., Becker, J., Kohlstedt, M., & Wittmann, C. (2021) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2021.01.009 · Cited by 132
Omega-3 long-chain polyunsaturated fatty acids: Metabolism and health implications
Khan, I. R., Hussain, M., Jiang, B., Zheng, L., Pan, Y., Hu, J., Khan, A., Ashraf, A., & Zou, X. (2023) · Progress in Lipid Research · doi:10.1016/j.plipres.2023.101255 · Cited by 123
Marine Bioactives and Their Application in the Food Industry: A Review
Senadheera, T. R. L., Hossain, A., & Shahidi, F. (2023) · Applied Sciences · doi:10.3390/app132112088 · Cited by 126
Qiu, X. K., Xie, X., & Meesapyodsuk, D. (2020) · Progress in Lipid Research · doi:10.1016/j.plipres.2020.101047 · Cited by 113
Cadâr, E., Popescu, A., Dragan, A.-M.-L., Pesterau, A.-M., Pascale, C., Anuța, V., Prasacu, I., Velescu, B. Ș., Tomescu, C. L., Bogdan-Andreescu, C. F., et al. (2025) · Marine Drugs · doi:10.3390/md23040152 · Cited by 129
Health Benefits, Food Applications, and Sustainability of Microalgae-Derived N-3 PUFA
Liu, Y., Ren, X., Fan, C., Wu, W., Zhang, W., & Wang, Y. (2022) · Foods · doi:10.3390/foods11131883 · Cited by 115
García-Pérez, P., Cassani, L., Garcia‐Oliveira, P., Xiao, J., Simal‐Gándara, J., Prieto, M. A., & Lucini, L. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.135295 · Cited by 98
Fernandes, T., & Cordeiro, N. (2021) · Marine Drugs · doi:10.3390/md19100573 · Cited by 95
Valorisation of algal biomass to value-added metabolites: emerging trends and opportunities
Uma, V. S., Usmani, Z., Sharma, M., Diwan, D., Sharma, M., Guo, M., Tuohy, M. G., Makatsoris, C., Zhao, X. B., Thakur, V. K., et al. (2022) · Phytochemistry Reviews · doi:10.1007/s11101-022-09805-4 · Cited by 101
Patel, A., Karageorgou, D., Katapodis, P., Sharma, A. K., Rova, U., Christakopoulos, P., & Μάτσακας, Λ. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.06.044 · Cited by 95
Influence of environmental stress on microalgae growth and lipid profile: a systematic review
Suparmaniam, U., Lam, M. K., Lim, J. W., Yusup, S. B., Tan, I. S., Lau, S. Y., Kodgire, P. V., & Kachhwaha, S. S. (2022) · Phytochemistry Reviews · doi:10.1007/s11101-022-09810-7 · Cited by 99
Promising Sources of Plant-Derived Polyunsaturated Fatty Acids: A Narrative Review
Rizzo, G., Baroni, L., & Lombardo, M. (2023) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph20031683 · Cited by 96
Ardiles, P., Mezquita, P. C., Salinas-Fuentes, F., Órdenes, D., Gabriel, R., & Ruiz‐Domínguez, M. C. (2020) · Processes · doi:10.3390/pr8121628 · Cited by 83
Immobilized microbial lipases in the food industry: a systematic literature review
Coelho, A. L. S., & Orlandelli, R. C. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1764489 · Cited by 80
Marine algae: A treasure trove of bioactive anti-inflammatory compounds
Ghallab, D. S., Ibrahim, R. S., Mohyeldin, M. M., & Shawky, E. M. (2024) · Marine Pollution Bulletin · doi:10.1016/j.marpolbul.2023.116023 · Cited by 64
Tibbetts, S. M., Scaife, M. A., & Armenta, R. E. (2020) · Aquaculture · doi:10.1016/j.aquaculture.2020.735003 · Cited by 66
Kselíková, V., Singh, A., Bialevich, V., Čížková, M., & Bišová, K. (2021) · Biotechnology Advances · doi:10.1016/j.biotechadv.2021.107885 · Cited by 61
Seaweed Derived Lipids Are a Potential Anti-Inflammatory Agent: A Review
Jaworowska, A., & Murtaza, A. (2022) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph20010730 · Cited by 67
Recent biotechnological applications of value-added bioactive compounds from microalgae and seaweeds
Eladl, S. N., Elnabawy, A. M., & Eltanahy, E. (2024) · Botanical studies · doi:10.1186/s40529-024-00434-y · Cited by 62
Microalgal lipids: biochemistry and biotechnology
Manning, S. R. (2021) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2021.10.018 · Cited by 60
Sahaka, M., Amara, S., Wattanakul, J., Gedi, M. A., Aldai, N., Parsiegla, G., Lecomte, J., Christeller, J. T., Gray, D. A., Gontero, B., et al. (2020) · Food & Function · doi:10.1039/d0fo01040e · Cited by 56
Climate change and n-3 LC-PUFA availability
Tan, K., Zhang, H., & Zheng, H. (2022) · Progress in Lipid Research · doi:10.1016/j.plipres.2022.101161 · Cited by 56
Szabó, Z., Marosvölgyi, T., Szabó, É., Bai, P., Figler, M., & Verzár, Z. (2020) · Frontiers in Physiology · doi:10.3389/fphys.2020.00752 · Cited by 57
Microalgal drugs: A promising therapeutic reserve for the future
Ahirwar, A., Kesharwani, K., Deka, R., Muthukumar, S., Khan, M. J., Rai, A., Vinayak, V., Varjani, S., Joshi, K. B., & Morjaria, S. (2022) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2022.03.012 · Cited by 55
Turchini, G. M., Francis, D. S., Du, Z., Olsen, R. E., Ringø, E., & Tocher, D. R. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-819587-1.00003-3 · Cited by 60
Sahu, S., Kunj, P., Kaur, A., Khatri, M., Singh, G., & Arya, S. K. (2024) · Energy Conversion and Management · doi:10.1016/j.enconman.2024.118467 · Cited by 44
Rapid remodeling of the soil lipidome in response to a drying-rewetting event
Couvillion, S., Danczak, R., Naylor, D., Smith, M. L., Stratton, K. G., Paurus, V., Bloodsworth, K., Farris, Y., Schmidt, D. J., Richardson, R. E., et al. (2023) · Microbiome · doi:10.1186/s40168-022-01427-4 · Cited by 43
Trentman, M. T., Hall, R. O., & Valett, H. M. (2023) · Limnology and Oceanography Letters · doi:10.1002/lol2.10326 · Cited by 46
Antioxidant Effects of Hemp (Cannabis sativa L.) Inflorescence Extract in Stripped Linseed Oil
Cantele, C., Bertolino, M., Bakro, F., Giordano, M., Jędryczka, M., & Cardenia, V. (2020) · Antioxidants · doi:10.3390/antiox9111131 · Cited by 42
Paramylon and Other Bioactive Molecules in Micro and Macroalgae
Barsanti, L. A., Birindelli, L., & Gualtieri, P. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms23158301 · Cited by 40
Liu, C., Gao, J., Jiang, H. W., Sun, J., Gao, X., & Mao, X. (2024) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.70027 · Cited by 43
Digestibility of Schizochytrium sp. whole cell biomass by Atlantic salmon (Salmo salar)
Hart, B., Schurr, R., Narendranath, N. V., Kuehnle, A., & Colombo, S. M. (2020) · Aquaculture · doi:10.1016/j.aquaculture.2020.736156 · Cited by 31
Cycil, L. M., Hausrath, E. M., Ming, D. W., Adcock, C. T., Raymond, J. A., Remias, D., & Ruemmele, W. P. (2021) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.733244 · Cited by 33
Smolińska, K., Szopa, A., Sobczyński, J., Serefko, A., & Dobrowolski, P. (2024) · Nutrients · doi:10.3390/nu16071093 · Cited by 33
A review: Marine aquaculture impacts marine microbial communities
Zhang, X., Hua, J., Song, Z., & Li, K. (2024) · AIMS Microbiology · doi:10.3934/microbiol.2024012 · Cited by 30
Future perspectives of microalgae in the food industry
Ferreira, A., Guerra, I., Costa, M., Silva, J., & Gouveia, L. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-821080-2.00008-3 · Cited by 31
Hempel, M. D. S. S., Colepicolo, P., & Zambotti‐Villela, L. (2023) · Phycology · doi:10.3390/phycology3010014 · Cited by 28
Study of the Seasonal Variations of the Fatty Acid Profiles of Selected Macroalgae
Pereira, T., Horta, A., Barroso, S., Mendes, S., & Gil, M. M. (2021) · Molecules · doi:10.3390/molecules26195807 · Cited by 26
Maina, A. N., Lewis, E., & Kiarie, E. G. (2023) · Poultry Science · doi:10.1016/j.psj.2023.102921 · Cited by 27
Ahirwar, A., Rai, A., Sirotiya, V., Khandelwal, P., Singh, G., Jhadav, D., Harish, Marchand, J., Schoefs, B., Varjani, S., et al. (2023) · Environmental Technology Reviews · doi:10.1080/21622515.2023.2283097 · Cited by 29
Lozano‐Muñoz, I., Muñoz, S., Díaz, N. F., Medina, A., Bazaes, J., & Riquelme, C. E. (2020) · Molecules · doi:10.3390/molecules25204615 · Cited by 25
Hu, Q., Song, M., Huang, D., Hu, Z., Wu, Y., & Wang, C. (2021) · Frontiers in Plant Science · doi:10.3389/fpls.2021.763742 · Cited by 27
Wang, Y., Wu, G., Wang, Y., Rehman, A., Yu, L., Zhang, H., Jin, Q., Suleria, H. A. R., & Wang, X. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.142498 · Cited by 25
Lipids of Marine Algae—Biomolecules with High Nutritional Value and Important Bioactive Properties
Domingues, M. R., & Calado, R. (2022) · Biomolecules · doi:10.3390/biom12010134 · Cited by 23
Ziyaei, K., Ataie, Z., Mokhtari, M., Adrah, K., & Daneshmehr, M. A. (2022) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2022.03.063 · Cited by 21
Dewan, A., Sridhar, K., Yadav, M., Bishnoi, S., Ambawat, S., Nagaraja, S. K., & Sharma, M. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.141483 · Cited by 20
Nishimoto, Y., Nomaguchi, T., Mori, Y., Ito, M. A., Nakamura, Y., Fujishima, M., Murakami, S., Yamada, T., & Fukuda, S. (2021) · Frontiers in Nutrition · doi:10.3389/fnut.2021.648073 · Cited by 21
Niemi, A., Bluhm, B. A., Juul‐Pedersen, T., Kohlbach, D., Reigstad, M., Søgaard, D. H., & Amiraux, R. (2024) · Frontiers in Environmental Science · doi:10.3389/fenvs.2024.1432761 · Cited by 27
Advances in EPA-GPLs: Structural features, mechanisms of nutritional functions and sources
Wang, Z., Zhao, J., Wang, Y., Zhang, T., Liu, R., Chang, M., & Wang, X. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.06.019 · Cited by 19
Fujibayashi, M., Nishimura, O., & Sakamaki, T. (2021) · Marine Drugs · doi:10.3390/md19070369 · Cited by 18
Paterson, S., Villanueva-Bermejo, D., Hernández‐Ledesma, B., Gómez‐Cortés, P., & de la Fuente, M. Á. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.139692 · Cited by 18
Galindo, A., Reis, D. B., Rodríguez, I., Pérez, J. A., Abdul‐Jalbar, B., Zárate, R., Nunes, N., de Carvalho, M. Â. A. P., Acosta, N. G., & Rodríguez, C. (2021) · Botanica Marina · doi:10.1515/bot-2021-0024 · Cited by 16
Rahman, S. U., Weng, T.-N., Qadeer, A., Nawaz, S., Ullah, H., & Chen, C. (2024) · Frontiers in Immunology · doi:10.3389/fimmu.2024.1339470 · Cited by 16
Parveen, S., & Patidar, S. K. (2022) · Sustainable Energy & Fuels · doi:10.1039/d2se00574c · Cited by 15
Thurn, A.-L., Schobel, J., & Weuster‐Botz, D. (2024) · Fermentation · doi:10.3390/fermentation10040220 · Cited by 14
Nawkarkar, P., Kapase, V. U., Chaudhary, S., Kajla, S., & Kumar, S. B. (2023) · GCB Bioenergy · doi:10.1111/gcbb.13089 · Cited by 12
Berzal, G., García-García, P., & Señoráns, F. J. (2024) · Marine Drugs · doi:10.3390/md22040146 · Cited by 12
Tracking dietary fatty acids in triacylglycerols and phospholipids of zooplankton
Mathieu, F., Guo, F., & Kainz, M. J. (2022) · Freshwater Biology · doi:10.1111/fwb.13988 · Cited by 12
Yang, L., Liu, M., Chen, Z., Tong, L., & Guo, D. (2024) · Biotechnology Journal · doi:10.1002/biot.202300612 · Cited by 11
Utilizing marine algal metabolites to fight neurodegenerative diseases
Naik, B., Richa, S., Bharadwaj, S., Mishra, S., Kumar, V., Kumar, V., Saris, P. E. J., Gupta, A. K., Mishra, R., Gupta, U., et al. (2024) · Frontiers in Marine Science · doi:10.3389/fmars.2024.1370839 · Cited by 12
Unveiling the Anti-Aging Potential of Marine Natural Bioproducts
Rosic, N. N. (2025) · Marine Drugs · doi:10.3390/md23040165 · Cited by 11
Novichkova, E., Nayak, S., Boussiba, S., Gopas, J., Zilberg, D., & Khozin‐Goldberg, I. (2023) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.202200253 · Cited by 14
Nutritional conditions of the novel freshwater Coccomyxa AP01 for versatile fatty acids composition
Nicolò, M. S., Gugliandolo, C., Rizzo, M. G., Zammuto, V., Cicero, N., Dugo, G., & Guglielmino, S. P. P. (2021) · Journal of Applied Microbiology · doi:10.1111/jam.15223 · Cited by 10
Jabłońska‐Trypuć, A. (2024) · Agronomy · doi:10.3390/agronomy14050895 · Cited by 11
Rodríguez-Vera, D., Salazar, J. R., Soriano-Ursua, M. A., Guzmán-Pérez, J., Vergara‐Castañeda, A., Durán, H. M., Ramírez-Vélez, G., Vivar-Sierra, A., Naranjo-Navarro, C. R., Meza-Meneses, P. A., et al. (2024) · Diseases · doi:10.3390/diseases12010028 · Cited by 9
Xia, Z., Li, M., Tian, Y., Li, Y., Li, B., Zhang, G.-J., Lv, J., Fu, Q., Zhou, H., & Dong, J.-X. (2021) · ACS Chemical Neuroscience · doi:10.1021/acschemneuro.1c00042 · Cited by 9
Viña‐Trillos, N., & Urzúa, Á. (2021) · Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology · doi:10.1016/j.cbpa.2021.111012 · Cited by 9
Mitra, A. (2024) · Community Ecology · doi:10.1007/s42974-024-00202-9 · Cited by 8
Liu, J., Xue, F., Wang, S., Fan, W., Zhang, C., & Chen, M. (2025) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-025-04268-z · Cited by 8
Rahaman, A., Hanelt, D., von Schwartzenberg, K., & Abomohra, A. (2025) · Algal Research · doi:10.1016/j.algal.2025.104100 · Cited by 9
Fernandes, T., & Cordeiro, N. (2022) · Journal of Applied Phycology · doi:10.1007/s10811-021-02662-2 · Cited by 8
Galindo, A., García, C. D. M., Pérez, J. A., Abdul‐Jalbar, B., Venuleo, M., Acosta, N. G., Marrero, M., & Rodríguez, C. (2024) · Journal of Marine Science and Engineering · doi:10.3390/jmse12060942 · Cited by 7
Witczak, T., Wójtowicz, A., Witczak, M., Wikiera, A., Liszka‐Skoczylas, M., Smoleń, S., Florkiewicz, A., & Gałkowska, D. (2025) · Industrial Crops and Products · doi:10.1016/j.indcrop.2025.121009 · Cited by 7
Katni, N. H., Azmi, A. F. M., Abdullah, M. M., Rusli, M. U., Zakaria, Z., Azizan, T. R. P. T., Amat, A. C., Saad, M. Z., Yasin, I. S. M., Nazarudin, M. F., et al. (2022) · Frontiers in Marine Science · doi:10.3389/fmars.2022.948427 · Cited by 6
Microencapsulated Healthy Oil Mixtures to Enhance the Quality of Foal Pâtés
Cittadini, A., Munekata, P. E. S., Pateiro, M., Sarriés, M. V., Domínguez, R., & Lorenzo, J. M. (2022) · Foods · doi:10.3390/foods11213342 · Cited by 7
The importance of lipids for neurodevelopment in low and middle income countries
Okai-Mensah, P., Brkić, D., & Hauser, J. (2025) · Frontiers in Nutrition · doi:10.3389/fnut.2025.1488647 · Cited by 8
Microbial lipases and their applications in the food industry
Chandel, H., Wang, B., & Verma, M. L. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-89929-1.00029-9 · Cited by 6
Traditional and novel sources of long-chain omega-3 fatty acids
Demets, R., & Foubert, I. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-821391-9.00013-2 · Cited by 7
Dembitsky, V. M. (2022) · Hydrobiology · doi:10.3390/hydrobiology1010007 · Cited by 7
Hall, W. L. (2024) · Proceedings of The Nutrition Society · doi:10.1017/s0029665124000181 · Cited by 7
Omega-3 Polyunsaturated Fatty Acids and Cancer
Çetin, Z., Saygılı, E. İ., Benlier, N., Özkur, M., & Sayın, S. (2021) · Food bioactive ingredients · doi:10.1007/978-3-030-74035-1_22 · Cited by 6
Controlling the nitrogen environment for optimal Rhodomonas salina production
Fichtbauer, A., Temmink, R. J. M., & Russa, M. L. (2023) · Journal of Applied Phycology · doi:10.1007/s10811-023-03020-0 · Cited by 5
Applications of (Nano)encapsulated Natural Products by Physical and Chemical Methods
Assis, M., Gonçalves, M. O., de Foggi, C. C., Bürck, M., Ramos, S. D. P., Líbero, L. O., Braga, A. R. C., Longo, E., & de Sousa, C. P. (2023) · Springer eBooks · doi:10.1007/978-3-031-35205-8_11 · Cited by 5
Chen, J., Liu, Y., Huang, Y., Tong, A., Liu, B., & Zeng, F. (2021) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.202100108 · Cited by 5
Hernández-Cruz, K., Jiménez‐Martínez, C., Perucini‐Avendaño, M., CID, L. E. M., Perea‐Flores, M. D. J., Gutiérrez‐López, G. F., & Dávila-Ortíz, G. (2022) · Food Science and Technology · doi:10.1590/fst.41421 · Cited by 5
Nephroprotective Activity of Green Microalgae, Chlorella sorokiniana Isolated from Jordanian Water
Al‐Halaseh, L. K., Sweiss, M. A., Issa, R. A., AlKassasbeh, R., Abbas, M. A., Al-Jawabri, N. A., Hajleh, M. N. A., & Al-Samydai, A. M. (2022) · Journal of Pure and Applied Microbiology · doi:10.22207/jpam.16.4.49 · Cited by 5
Antioxidants from the red algae Kappaphycus alvarezii
Kanatt, S. R. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-95086-2.00001-1 · Cited by 5
Fujibayashi, M., Nitta, M., Aomori, S., Sakamaki, T., Okano, K., Sugiyama, H., & Miyata, N. (2023) · Oecologia · doi:10.1007/s00442-023-05433-7 · Cited by 5
Doan, L., Tran, A. Q. V., Ong, Q. K. L., Huynh, K. G., Tran, K., & Phung, T. K. (2026) · Biomass and Bioenergy · doi:10.1016/j.biombioe.2026.109210 · Cited by 4
Fatty Acid Profiles Linked to Organohalogen Exposure in Cetaceans from the Northern South China Sea
Liu, F., Xie, Q., Xie, Y., Li, H., Wu, J., Wu, Y., & Zhang, X. (2025) · Environmental Science & Technology · doi:10.1021/acs.est.4c07792 · Cited by 4
Metadata
- Authors
- Harwood, J.
- Affiliations
- Cardiff University (GB)
- Corresponding author
- Harwood, John
- ORCID
- Harwood, John
- Venue
- Biomolecules
- Publisher
- MDPI AG
- Published
- 2019-11-06
- Volume
- 9
- Issue
- 11
- Pages
- 708
- ISSN
- 2218-273X (ISSN-L)
- PMC
- PMC6920940
- OpenAlex
- W2988479009
- Cited by
- 171
- References
- 125
- Citations by year
- 2026: 18 · 2025: 25 · 2024: 34 · 2023: 24 · 2022: 28 · 2021: 27 · 2020: 15
- FWCI
- 0.68
- Type
- journal article
- Language
- en
- Open access
- gold
- dx.doi.org
- Licence
- Locations
- Biomolecules (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- ORCA Online Research @Cardiff (Cardiff University) (acceptedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Funders
- Natural Environment Research Council (N/A)
- Topics
- Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
- Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biochemistry › Lipid metabolism and biosynthesis
- Keywords
- very long chain polyunsaturated fatty acids, algae, fatty acid synthesis, lipid mediators, eicosanoids, resolvins, protectins, algal oil, omega-3 fatty acids, omega-6 fatty acids, fish consumption, dietary fat
- MeSH terms
- Chlorophyta, Fatty Acids, Unsaturated, Plant Oils
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review