Process efficiency and energy consumption during the ultrasound-assisted extraction of bioactive substances from hawthorn berries
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This study investigated the impact of sonication parameters on the efficiency of the extraction of bioactive substances from hawthorn berries. The ultrasonic treatment was performed in two modes: continuous and pulse. In the pulse mode, the samples were sonicated with the following processor settings: 1 s on-2 s off. The effective ultrasonic processor times were 5, 10, and 15 min, and the total extraction times were 15 min, 30 min, and 45 min. The content of total polyphenols and total anthocyanins was determined by a spectrophotometric method. We show that the operating mode of the processor affects extraction efficiency, energy consumption and unit energy inputs. Extraction supported by a pulsating ultrasonic field allowed saving from 20% to 51% of energy with a simultaneous higher efficiency of the process. In addition, we show that the unit energy consumption in the pulsed mode was about 40% to 68% lower than the energy consumption in the case of continuous operation.
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During use of an ultrasonic probe, significant accumulation of cavitation bubbles on the probe surface impedes energy transfer and diminishes extraction efficiency.
“during the utilization of an ultrasonic probe, a significant accumulation of cavitation bubbles occurs on the surface of probe. This accumulation can impede the transfer of energy and subsequently diminish the efficiency of extraction [55].”
From A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies (2023) · cites this paper as [55]
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Höhme, L., Krause, A., Schulnies, F., Kleinschmidt, S., & Kleinschmidt, T. (2025) · Journal of Food Process Engineering · doi:10.1111/jfpe.70164
Wankhede, L., Bhardwaj, G., Osorio‐González, C. S., & Brar, S. K. (2026) · Bioprocess and Biosystems Engineering · doi:10.1007/s00449-026-03299-6
1556 Ultrasound assisted extraction: selective compound isolation
Sood, P., Kaur, G., Singla, A., Jangra, N., & Sindhu, R. K. (2026) · De Gruyter eBooks · doi:10.1515/9783111628240-008
Sujinda, N., Chaichana, N., & Saengsuwan, T. (2026) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2026.102960
Xu, Y., Zhang, J., Xin, Y., Liu, Q., & Yu, J. (2026) · LWT · doi:10.1016/j.lwt.2026.119550
Orellana, B. S., Danert, F. C., Zampini, I. C., & Isla, M. I. (2026) · Molecules · doi:10.3390/molecules31111845
Extraction and characterization of biomaterials from fruit seeds and peels
Rai, R., & Yu, J. Y. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-38329-8.00015-3
Salehian, R., & Razavi, S. H. (2026) · Talanta · doi:10.1016/j.talanta.2026.130181
Pecyna, A., Kobus, Z., Krzywicka, M., & Blicharz‐Kania, A. (2026) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2026.07.003
Zhang, X., Guo, L., & Ma, H. (2026) · Food Research International · doi:10.1016/j.foodres.2026.120820
- Authors
- Kobus, Z., Krzywicka, M., Pecyna, A., & Buczaj, A.
- Affiliations
- University of Life Sciences in Lublin (PL)
- Corresponding author
- Kobus, Zbigniew
- Venue
- Energies
- Publisher
- MDPI AG
- Published
- 2021-11-15
- Volume
- 14
- Issue
- 22
- Pages
- 7638
- ISSN
- 1996-1073 (ISSN-L)
- OpenAlex
- W3214620219
- Cited by
- 53
- References
- 57
- Citations by year
- 2026: 13 · 2025: 15 · 2024: 9 · 2023: 12 · 2022: 4
- FWCI
- 1.90
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Energies (publishedVersion, cc-by)
- RePEc: Research Papers in Economics (submittedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Topics
- Physical Sciences › Materials Science › Materials Chemistry › Ultrasound and Cavitation Phenomena
- Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Microbial Inactivation Methods
- Keywords
- ultrasound-assisted extraction, bioactive compounds, polyphenols, anthocyanins, pulsed ultrasound, continuous ultrasound, energy consumption, extraction efficiency
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