The DOI matches its Crossref record; 9 of the 9 references it cites were found in a registry or an index.
Bioactive Peptides
Open accessAbstract
The increased consumer awareness of the health promoting effects of functional foods and nutraceuticals is the driving force of the functional food and nutraceutical market. Bioactive peptides are known for their high tissue affinity, specificity and efficiency in promoting health. For this reason, the search for food-derived bioactive peptides has increased exponentially. Over the years, many potential bioactive peptides from food have been documented; yet, obstacles such as the need to establish optimal conditions for industrial scale production and the absence of well-designed clinical trials to provide robust evidence for proving health claims continue to exist. Other important factors such as the possibility of allergenicity, cytotoxicity and the stability of the peptides during gastrointestinal digestion would need to be addressed. This review discusses our current knowledge on the health effects of food-derived bioactive peptides, their processing methods and challenges in their development.
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Cites
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BackgroundFuture directions for peptide therapeutics development
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Cited by
Food-Derived Bioactive Peptides in Human Health: Challenges and Opportunities
Chakrabarti, S., Guha, S., & Majumder, K. (2018) · Nutrients · doi:10.3390/nu10111738 · Cited by 699
Cruz-Casas, D. E., Aguilar, C. N., Ascacio-Valdés, J. A., Rodríguez-Herrera, R., Chávez-González, M. L., & Flores-Gallegos, A. C. (2021) · Food Chemistry: Molecular Sciences · doi:10.1016/j.fochms.2021.100047 · Cited by 363
Production of Bioactive Peptides by Lactobacillus Species: From Gene to Application
Raveschot, C., Cudennec, B., Coutte, F., Flahaut, C., Fremont, M., Drider, D., & Dhulster, P. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.02354 · Cited by 307
A Review on Bioactive Peptides: Physiological Functions, Bioavailability and Safety
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Pimentel, F. B., Alves, R. C., Harnedy, P. A., FitzGerald, R. J., & Oliveira, M. B. P. P. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.09.006 · Cited by 81
Metadata
- Authors
- Daliri, E., Oh, D., & Lee, B.
- Venue
- Foods
- Publisher
- MDPI AG
- Published
- 2017-04-26
- Volume
- 6
- Issue
- 5
- Pages
- 32
- ISSN
- 2304-8158 (ISSN-L)
- OpenAlex
- W4211107352
- Cited by
- 539
- References
- 9
- FWCI
- 11.06
- Type
- journal article
- Language
- en
- Open access
- gold
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
