The DOI matches its Crossref record; 82 of the 84 references it cites were found in a registry or an index, and 2 are not checked yet.
Health Consciousness and Its Effect on Perceived Knowledge, and Belief in the Purchase Intent of Liquid Milk: Consumer Insights from an Emerging Market
Open accessAbstract
This study is based on the influence of consumers’ health consciousness (HC), perceived knowledge (PK) and beliefs affecting the attitude and purchase intent (PI) of the consumers. The outcome of this study is obtained through an exclusive survey conducted on a randomly selected sample of 712 households who purchase liquid milk (LM) in the cities of Dhaka and Chittagong in Bangladesh. A structured questionnaire is used to interview these participants to obtain data which are analysed employing descriptive statistics, Confirmatory Factor Analysis, and Structural Equation Modelling. The results of the analyses corroborate that consumers’ health consciousness has a positive impact on perceived knowledge, belief, and attitude, but not on purchase intent. In addition, belief affects both the attitude and PI positively. Although consumers’ perceived knowledge is too low to constitute their attitude towards LM, it has a positive, significant impact on the PI. The results also reveal that more than a third of the respondents consume LM several times per month, followed by more than a quarter of the sampled respondents who consume LM several times per week, and these consumption patterns have a positive and significant influence on the PI. Moreover, the monthly income of the family, age, and labelling preference are significantly correlated with PI.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Figures
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The check wasn’t confident either way, so it gives no verdict — never disputed.
In the citing paper
“Studies show that consumers with higher health consciousness have greater perceived control over avoiding unhealthy food choices and opting for healthier alternatives [10,35,63].”
From Psychological Determinants of Healthy Food Purchase Intention: An Integrative Model Based on Health Consciousness (2025) · cites this paper as [10]
Experimental — accuracy not yet measured
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Evaluating Structural Equation Models with Unobservable Variables and Measurement Error
Fornell, C., & Larcker, D. F. (1981) · Journal of Marketing Research · doi:10.2307/3151312 · Cited by 109,314 · cited 2×
“6 (see Table 3), thus ensuring adequate convergent validity of the constructs [86].”
BackgroundEvaluating structural equation models with unobservable variables and measurement error
Fornell, C., & Larcker, D. F. (1981) · Journal of Marketing Research · doi:10.1177/002224378101800104 · Cited by 109,190
Baron, R. M., & Kenny, D. A. (1986) · Journal of Personality and Social Psychology · doi:10.1037/0022-3514.51.6.1173 · Cited by 91,532 · cited 1×
“An indirect effect implies the effect of an independent variable on a dependent variable through a mediating variable [66].”
BackgroundThe theory of planned behavior
Ajzen, I. (1991) · Organizational Behavior and Human Decision Processes · doi:10.1016/0749-5978(91)90020-t · Cited by 90,587
Structural Equations with Latent Variables
Bollen, K. A. (1989) · Wiley series in probability and statistics · doi:10.1002/9781118619179 · Cited by 17,944 · cited 1×
“For confirmatory factor analysis (CFA), a minimum sample size of 100 is recommended [70].”
MethodAsymptotic Confidence Intervals for Indirect Effects in Structural Equation Models
Sobel, M. E. (1982) · Sociological Methodology · doi:10.2307/270723 · Cited by 12,810 · cited 1×
“In this test, the influence of a third variable was investigated; whether it had any mediating role in explaining the hypothesized relationship between the given independent variable (IV) and dependent variable (DV) [96].”
BackgroundEfficacy of the Theory of Planned Behaviour: A meta‐analytic review
Armitage, C. J., & Conner, M. (2001) · British Journal of Social Psychology · doi:10.1348/014466601164939 · Cited by 9,970 · cited 1×
“Finally, H4 reports that the attitude is a good predictor of purchase intent, which also corroborates the basic attitudinal research that attitude is the precedent of purchase intent [107,108].”
ResultReporting Structural Equation Modeling and Confirmatory Factor Analysis Results: A Review
Schreiber, J. B., Nora, A., Stage, F. K., Barlow, E. A., & King, J. (2006) · The Journal of Educational Research · doi:10.3200/joer.99.6.323-338 · Cited by 6,937
Relation of sample size to the stability of component patterns.
Guadagnoli, E., & Velicer, W. F. (1988) · Psychological Bulletin · doi:10.1037/0033-2909.103.2.265 · Cited by 2,880 · cited 8×
“As EFA helps in summarizing the information received from a dataset, it is extremely useful to conduct EFA [72].”
MethodInfluentialOn the Exact Variance of Products
Goodman, L. A. (1960) · Journal of the American Statistical Association · doi:10.1080/01621459.1960.10483369 · Cited by 1,467 · cited 1×
“In addition, the values for two other tests, namely the Aroian test [97] and the Goodman test [98], were also provided in Table 7.”
Method
Research works printed but not linked: 16
- Divya, 2018, The Mediating Effect of Perceived Knowledge, Subjective Norms, Health Consciousness on Willingness to consume Functional Foods in India, Taga J., 14, 1101
- Food and Agriculture Organization of the United Nations (2018, July 15). IFCN Dairy Report. Chapter 2.2, Global Dairy Sector: Status and Trends 2008. Available online: http://www.fao.org/docrep/012/i1522e/i1522e02.pdf.
- Hemme, T., Garcia, O., and Khan, A.R. (2004). A Review of Milk Production in Bangladesh with Particular Emphasis on Small Scale Producers, Food and Agriculture Organization of the United Nations, Pro-Poor Livestock Policy Initiative.
- Sikora, T., Niewczas, M., and Prusak, A. (2013, January 17–20). Ethics and trust in quality assurance. Proceedings of the 57th EOQ Congress, Tallinn, Estonia.
- Fishbein, M., and Azjen, I. (1975). Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research, Addison-Wesley.
- Smith, M.C., Walker, D.A., and Hamidova, N. (2012, January 12). A Structural analysis of the attitudes toward science scale: Attitudes and beliefs about science as a multi-dimensional composition. Proceedings of the Annual Meeting of the American Educational Research Association, Vancouver, BC, Canada.
- Underwood, 2002, Belief and attitude change in the context of human development, Sustain. Hum. Dev. Twenty First Century, 2, 103
- Sekaran, U. (2003). Research Methods for Business: A Skill Building Approach, John Wiley & Sons. [4th ed.].
- Hair, J.F., Black, W.C., Babin, B.J., Anderson, R.E., and Tatham, R.L. (2009). Multivariate Data Analysis, Pearson Education Limited. [7th ed.].
- Pallant, J. (2007). SPSS Survival Manual: A Step by Step Guide to Data Analysis Using SPSS, Open University Press. [3rd ed.].
- Hair, J.F., Black, W.C., Babin, B.J., Anderson, R.E., and Tatham, R.L. (2006). Multivariate Data Analysis, Pearson Prentice Hall. [6th ed.].
- Hair, J.F., Black, W.C., Babin, B.J., and Anderson, R.E. (2010). Multivariate Data Analysis, Pearson Education Limited.
- Field, A. (2000). Discovering Statistics Using SPSS for Windows, Sage Publications.
- Brown, T.A. (2006). Confirmatory Factor Analysis for Applied Research, The Guilford Press.
- Hooper, 2008, Structural Equation Modelling: Guidelines for Determining Model Fit. Electron, J. Bus. Res. Methods, 6, 53
- Judd, C.M., and Kenny, D.A. (1960). Estimating the Effects of Social Interventions, Cambridge University Press.
Cited by
Sorted by citations
Nagaraj, S. (2021) · Journal of Retailing and Consumer Services · doi:10.1016/j.jretconser.2020.102423 · Cited by 199
Food Sustainability Knowledge and Attitudes in the Spanish Adult Population: A Cross-Sectional Study
García‐González, Á., Achón, M., Carretero-Krug, A., Varela‐Moreiras, G., & Alonso-Aperte, E. (2020) · Nutrients · doi:10.3390/nu12103154 · Cited by 84
Chakraborty, D., Singu, H. B., & Patre, S. (2022) · Journal of Retailing and Consumer Services · doi:10.1016/j.jretconser.2022.103033 · Cited by 77
Consumers’ Preferences for the Traceability Information of Seafood Safety
Hoque, M. Z., Akhter, N., & Chowdhury, M. S. R. (2022) · Foods · doi:10.3390/foods11121675 · Cited by 58
Self-citationYang, M., Mamun, A. A., Gao, J., Rahman, M. K., Salameh, A. A. M., & Alam, S. S. (2024) · Scientific Reports · doi:10.1038/s41598-023-50436-2 · Cited by 60
“Meanwhile, Hoque et al. 45 observed the positive perception of healthy lifestyle among health-conscious individuals.”
BackgroundAdopt proper food-handling intention: An application of the health belief model
Wang, M., Huang, L., Pan, C., & Bai, L. (2021) · Food Control · doi:10.1016/j.foodcont.2021.108169 · Cited by 51
Hoque, M. Z., & Alam, M. N. (2018) · Sustainability · doi:10.3390/su10103722 · Cited by 48
Self-citationHealthy Eating Determinants: A Study among Malaysian Young Adults
Mamun, A. A., Hayat, N., & Zainol, N. R. (2020) · Foods · doi:10.3390/foods9080974 · Cited by 49
Consumers' knowledge discrepancy and confusion in intent to purchase farmed fish
Hoque, M. Z., & Alam, M. N. (2020) · British Food Journal · doi:10.1108/bfj-01-2019-0021 · Cited by 43
Self-citationPurchase Intention for Vegan Cosmetics: Applying an Extended Theory of Planned Behavior Model
Ngo-Thi-Ngoc, H., Nguyen‐Viet, B., & Hong-Thach, H. (2024) · SAGE Open · doi:10.1177/21582440241240548 · Cited by 56
“Teng and Wang (2015) showed that perceived knowledge affected only consumer trust, while Hoque et al. (2018) showed that perceived knowledge supported only consumers’ attitudes toward green products.”
Camel milk consumption patterns and perceptions in the UAE: a cross-sectional study
Ismail, L. C., Osaili, T. M. I., Mohamad, M. N., Zakaria, H., Ali, A., Tarek, A., Ashfaq, A., Abdouli, M. A. A., Saleh, S. T., Daour, R. A., et al. (2022) · Journal of Nutritional Science · doi:10.1017/jns.2022.55 · Cited by 39
“This is supported by findings from a study about liquid milk where consumers who exhibit higher knowledge tend to buy and consume more functional foods((42)).”
BackgroundFactors Affecting the Sustainability of Halal Product Performance: Malaysian Evidence
Mabkhot, H. (2023) · Sustainability · doi:10.3390/su15031850 · Cited by 36
“According to Hoque, et al. [64], HC refers to a person’s level of concern for their own health.”
MethodJia, X., Alvi, A. K., Nadeem, M. A., Akhtar, N., & Zaman, H. M. F. (2022) · Frontiers in Psychology · doi:10.3389/fpsyg.2022.947916 · Cited by 56
Escobar-Farfán, M., García-Salirrosas, E. E., Guerra-Velásquez, M., Veas-González, I., Gómez-Bayona, L., & Gallardo-Canales, R. (2025) · Nutrients · doi:10.3390/nu17071140 · Cited by 36
“Health consciousness influences moral norm formation and can lead to the development of sustained ethical frameworks around food choices [10,49].”
InfluentialFakhreddine, L. B., & Sánchez, M. (2023) · Food Quality and Preference · doi:10.1016/j.foodqual.2023.104819 · Cited by 28
Consumer preference for fish safety inspection in Bangladesh
Hoque, M. Z., & Myrland, Ø. (2022) · Aquaculture · doi:10.1016/j.aquaculture.2022.737911 · Cited by 25
Self-citationHuang, H.-L. (2023) · Evaluation and Program Planning · doi:10.1016/j.evalprogplan.2023.102249 · Cited by 24
“Research has revealed that health consciousness predicts various health behaviors and attitudes (Chen & Lin, 2018; Dutta-Bergman, 2004; Hoque et al., 2018; Sun et al., 2015).”
BackgroundEarly COVID-19 outbreak, individuals’ mask attitudes and purchase intentions: a cohesive care
Shah, N., Kalwar, M. S., & Soomro, B. A. (2020) · Journal of Science and Technology Policy Management · doi:10.1108/jstpm-05-2020-0082 · Cited by 23
Determinants of purchase intention towards halalcertified cosmetic products among nonMuslims
Ibeabuchi, C., Ehido, A., Fawehinmi, O. O., & Aigbogun, O. (2024) · Journal of Islamic marketing · doi:10.1108/jima-09-2022-0255 · Cited by 36
Testa, R., Vella, F., Rizzo, G., Schifani, G., & Migliore, G. (2024) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2024.144358 · Cited by 37
Alam, S. S., Wang, C.-K., Lin, C.-Y., Masukujjaman, M., & Ho, Y.-H. (2022) · Cogent Business & Management · doi:10.1080/23311975.2022.2135212 · Cited by 23
“This result is consistent with the study of Hsu et al. (2016) while opposite to the study of Nagaraj (2021).”
ResultConsumer Behaviour Regarding Certified Food
Bravo, I., Colamatteo, I., Balzano, S., Cappelli, L., & Iannucci, E. (2024) · Sustainability · doi:10.3390/su16093757 · Cited by 21
Nie, W., Medina‐Lara, A., Williams, H. T. P., & Smith, R. P. (2021) · Social Sciences · doi:10.3390/socsci10110413 · Cited by 21
Mulier, L., Meersseman, E., Vermeir, I., & Slabbinck, H. (2021) · Foods · doi:10.3390/foods10092194 · Cited by 21
Yasa, N. N. K., Rahmayanti, P. L. D., Telagawathi, N. L. W. S., Witarsana, I. G. A. G., & Liestiandre, H. K. (2021) · Linguistics and Culture Review · doi:10.21744/lingcure.v5ns2.1805 · Cited by 19
“Research that examines the influence of attitudes on consumer behavior has been studied by several researchers, including: Soomro & Shah (2015); Shah & Soomro (2017); Hoque et al. (2018); Abdulsahib et al. (2019).”
BackgroundShahzad, F., Lee, M., Hasni, M. J. S., & Rashid, Y. (2022) · Journal of Consumer Behaviour · doi:10.1002/cb.2025 · Cited by 18
Fahlevi, M., Hasan, F., & Islam, M. R. (2023) · Corporate & Business Strategy Review · doi:10.22495/cbsrv4i3art8 · Cited by 29
“Consumer attitudes are responses to consumer feelings that can take the form of liking or disliking a particular object, such as consumer attitudes toward product performance, company brands, product prices, or products themselves (Hoque et al., 2018).”
InfluentialHoque, M. Z., & Hossan, M. A. (2020) · SAGE Open · doi:10.1177/2158244020922972 · Cited by 18
Self-citationConsumer knowledge in marketing: a critical review and research agenda
Garrido‐Castro, E., Torres‐Peña, F. J., Murgado‐Armenteros, E. M., & Ruíz, F. J. T. (2024) · Spanish Journal of Marketing - ESIC · doi:10.1108/sjme-07-2023-0187 · Cited by 18
Maziriri, E. T., Nyagadza, B., Mabuyana, B., Rukuni, T. F., & Mapuranga, M. (2023) · Young Consumers Insight and Ideas for Responsible Marketers · doi:10.1108/yc-10-2022-1625 · Cited by 17
Seedy, G. M. E., El‐Shafey, E. S., & Elsherbiny, E. S. (2021) · Journal of Food Biochemistry · doi:10.1111/jfbc.13655 · Cited by 17
Determinants of the Intention to Purchase Branded Meat: Mediation of Brand Trust
Xie, L., Shahzad, F., Abrar, Z. U., & Khattak, J. K. (2021) · SAGE Open · doi:10.1177/21582440211032669 · Cited by 17
“However, BT in food plays a vital role in several consumer segments (Hoque et al., 2018).”
BackgroundInfluentialSeedy, G. M. E., El‐Shafey, E. S., & Elsherbiny, E. S. (2021) · Journal of Food Biochemistry · doi:10.1111/jfbc.13849 · Cited by 17
TikToks Lead to Higher Knowledge and Perceived Severity of Sexual Violence among Adolescent Men
Nicolla, S., Lazard, A. J., Austin, L., Freelon, D., Reyes, H. L. M., & Moracco, K. E. (2023) · Journal of Youth and Adolescence · doi:10.1007/s10964-023-01867-7 · Cited by 16
How COVID-19 impacts consumer purchase intention towards health and hygiene products in India?
Kumari, P., & Bhateja, B. (2022) · South Asian Journal of Business Studies · doi:10.1108/sajbs-05-2021-0185 · Cited by 15
Predicting the Willingness and Purchase of Travel Insurance During the COVID-19 Pandemic
Mamun, A. A., Rahman, M. K., Yang, Q. Y., Jannat, T., Salameh, A. A. M., & Fazal, S. A. (2022) · Frontiers in Public Health · doi:10.3389/fpubh.2022.907005 · Cited by 18
“(42) and Chen and Li (46) discovered that the HC of consumers was positively related to attitude toward purchasing liquid milk and genetically modified foods.”
BackgroundInfluentialSilva, A. F. D. S., & Rocha, F. R. P. (2022) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2022.104715 · Cited by 12
Exploring the mass adoption potential of wearable fitness devices in Malaysia
Hayat, N., Salameh, A. A. M., Mamun, A. A., Alam, S. S., & Zainol, N. R. (2023) · Digital Health · doi:10.1177/20552076231180728 · Cited by 15
“If an individual is health-conscious, he or she is more inclined to use fitness equipment.(9) According to Chang,(2) health-conscious people are cognizant of and worried about their well-being, which leads to increased enthusiasm to improve or preserve their health.”
BackgroundDriving Factors Influencing the Decision to Purchase Plant-Based Beverages: A Sample from Türkiye
Baş, M., Kahrıman, M., Ayakdaş, G., Hajhamidiasl, L., & Koseoglu, S. (2024) · Foods · doi:10.3390/foods13111760 · Cited by 13
“Moreover, perceived knowledge positively influences consumers’ attitude towards foods, which means that consumers’ health awareness and attitude towards foods are developed based on their perceived knowledge [31].”
BackgroundKumar, V., Sindhwani, R., Zhang, Z., & Gaur, J. (2024) · British Food Journal · doi:10.1108/bfj-05-2024-0507 · Cited by 13
Fahlevi, M., Dandi, M., Matroji, F. J., & Asetya, D. R. (2024) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/1324/1/012131 · Cited by 12
“Health consciousness has also become a primary focus for many [13,14].”
BackgroundMalaysia, U. K., Omar, N. A., Indonesia, U., Lahath, A., Astuti, R. D., Jamaludin, N. A., & Alam, S. S. (2023) · The South East Asian Journal of Management · doi:10.21002/seam.v17i1.1312 · Cited by 9
“Hoque et al. (2018) I am planning to buy Japanese frozen food, next time I buy frozen food.”
BackgroundMethodInfluentialNatour, N., Alshawish, E., & Alawi, L. (2022) · Nutrition & Food Science · doi:10.1108/nfs-08-2022-0258 · Cited by 8
Saintila, J., Castro, R. O. F., Barrera, E. M. M., Pérez-Facundo, R. P., & Calizaya-Milla, Y. E. (2025) · Nutrients · doi:10.3390/nu17111921 · Cited by 8
“Health consciousness refers to the awareness and concern individuals have about how their diet affects their health [4].”
Fathin, F. F., Sosianika, A., Amalia, F. A., & Kania, R. (2023) · Journal of Consumer Sciences · doi:10.29244/jcs.8.3.360-378 · Cited by 8
Cirone, C., Cirone, K. D., & Malvankar‐Mehta, M. S. (2022) · Nutrition Reviews · doi:10.1093/nutrit/nuac067 · Cited by 7
Marokhu, M. K., & Fatoki, O. (2024) · Food Research · doi:10.26656/fr.2017.8(4).353 · Cited by 6
NEW OUTLOOK FOR SHARIA COOPERATIVE PERFORMANCE MEASUREMENT IN INDONESIA
Mutiarni, R., Salim, U., Sukoharsono, E. G., & Rahayu, M. (2022) · Eksis Jurnal Riset Ekonomi dan Bisnis · doi:10.26533/eksis.v16i2.962 · Cited by 6
Testing the Role of Ethnicity and Health Consciousness in Preventive Health Behaviors
Choi, Y., & Kwon, K. (2020) · OMNES The Journal of Multicultural Society · doi:10.14431/omnes.2020.01.10.1.30 · Cited by 6
Kumar, S., Kaur, B., & Goyal, S. (2024) · Information & Media · doi:10.15388/im.2024.99.4 · Cited by 4
Consumer Attitudes to Functional Foods
Singh, D. P. (2019) · Elsevier eBooks · doi:10.1016/b978-0-08-100596-5.22627-9 · Cited by 5
Exploring consumer non-knowledge in the agrifood context and its effects on behaviour
Ruíz, F. J. T., Garrido‐Castro, E., & Gutiérrez-Salcedo, M. (2021) · British Food Journal · doi:10.1108/bfj-06-2021-0609 · Cited by 5
Naseer, P. M., Darzi, M. A., Bhat, S. A., Islam, S. B., & Mushtaq, N. (2025) · Cleaner Waste Systems · doi:10.1016/j.clwas.2025.100294 · Cited by 12
Sağlık Bilinci ve Bilgi İçeriğinin Sağlık Programlarına Yönelik Güvene Etkisi
ERSİN, N. (2023) · SELÇUK ÜNİVERSİTESİ İLETİŞİM FAKÜLTESİ AKADEMİK DERGİSİ · doi:10.18094/josc.1189897 · Cited by 5
Novel Milk and Milk Products: Consumer Perceptions
Kumari, A. R., Solanki, H., & Sudhakaran, A. (2020) · Springer eBooks · doi:10.1007/978-981-15-2608-4_14 · Cited by 5
To Buy or Not to Buy? Consumers’ attitudes and Purchase Behavior for Organic Food in Malaysia
Tai, L. C., Mun, Y. W., Nair, M. N. N., & Sia, B. C. (2020) · Jurnal Pengurusan · doi:10.17576/pengurusan-2020-60-01 · Cited by 5
Sriramaneni, S. D., Kotni, V. V. D. P., Babu, G. N. P. V., & Sriramneni, C. (2025) · Revista Galega de Economía · doi:10.15304/rge.34.2.10587 · Cited by 4
Jiao, W. (2024) · Foods · doi:10.3390/foods13121797 · Cited by 4
“Positive cognition might be activated in reaction to impending hazards and induce an arousal response in rational awareness to eliminate the negative feelings of a mismatch between reality and one’s expectations [37].”
BackgroundJolayemi, O. S., & Muritala, Y. (2022) · Measurement Food · doi:10.1016/j.meafoo.2022.100055 · Cited by 4
Dhiman, N., Sarmah, R., & Jamwal, M. (2023) · Vision The Journal of Business Perspective · doi:10.1177/09722629231172031 · Cited by 6
Adoption of e-wallet in the post-pandemic era: A study on Generation X’s intention to use e-wallet
Ruslim, T. S., Herwindiati, D. E., & Cokki, C. (2024) · Innovative Marketing · doi:10.21511/im.20(2).2024.22 · Cited by 4
“Sumi and Ahmed (2022) investigate the online purchase behavior of young Bangladeshi consumers throughout the coro-navirus pandemic.”
BackgroundInfluentialNutritional, functional, and environmental benefits of pseudocereals-A review
Mankotia, R., Singh, H., Varsha, N., Ghritlahare, M. K., Krishna, M. S., Meena, R., Murmu, D. K., & Mani, A. (2025) · International Journal of Research in Agronomy · doi:10.33545/2618060x.2025.v8.i4sb.2785 · Cited by 5
Seow, A. N., Bong, E. T.-Y., Chan, M. S., & Tan, C. H. (2026) · Journal of Foodservice Business Research · doi:10.1080/15378020.2026.2625136 · Cited by 3
Healthy food purchase intention: The moderation effect of intuitive thinking and perceived knowledge
Quevedo-Silva, F., Kuff, R. F., & Foscaches, C. A. L. (2024) · Journal of International Food & Agribusiness Marketing · doi:10.1080/08974438.2024.2409104 · Cited by 3
“…et al., 2014), nevertheless, it is unrealistic to expect that consumers will make inferences in line with scientific evidence behind the information (Stancu et al., 2021), this led researchers to access the perceived knowledge influence on information usage (Hoque et al., 2018; Wang et al., 2019).”
Togas, C., & Parlalis, S. K. (2021) · Health Psychology Research · doi:10.52965/001c.24766 · Cited by 3
Exploring the factors affecting consumer behavior towards the purchase of Nutraceuticals in Pakistan
Salman, F., Mubeen, H., & Siddiqui, S. (2022) · Journal of Marketing Strategies · doi:10.52633/jms.v4i2.216 · Cited by 3
“Additionally, promoting the use of nutraceuticals requires a link between consumer health consciousness and understanding (Hoque et al., 2018).”
BackgroundAhmed, T. E., Seleem, H. A. I., Elsayed, G. M. Y., Housen, N. T. E., Abdelmoneim, M., Nagla, E., Sofy, N. M. R., & Elshltawy, S. H. (2023) · Journal of Education and Health Promotion · doi:10.4103/jehp.jehp_1701_22 · Cited by 3
Sorry COVID-19! You Don’t Moderate My Intention to Purchase Functional Foods
Ling, P.-S., Wong, L. J., Wasli, S. M. M., & Bajat, C. D. (2023) · Malaysian journal of consumer and family economics/Malaysian Journal of Consumer and Family Economics · doi:10.60016/majcafe.v30.13 · Cited by 3
Alini, A., Harahap, D. A., Irfan, A., & Febria, D. (2021) · Open Access Macedonian Journal of Medical Sciences · doi:10.3889/oamjms.2021.6267 · Cited by 3
The role of brand equity and decoy effect on actual purchase of insulated water flasks
Ramizares, J. M. Z., David, L. A. D. C., Acuesta, P. C. A., Mejía, M. B., Ong, A. K., Diaz, J. F. T., & Dangaran, P. C. (2024) · Cogent Business & Management · doi:10.1080/23311975.2024.2422560 · Cited by 4
“This psychological construct is pivotal in predicting whether someone plans to carry out specific actions. hoque et al. (2018) emphasized that the more favorable one’s attitude is toward a product, the stronger one’s intention to buy.”
Kaya, A. (2023) · Cogent Food & Agriculture · doi:10.1080/23311932.2023.2286726 · Cited by 2
“Erickson et al. (1984); Hoque et al. (2018) said that the extrinsic characteristics are those that allow differentiation from competing goods, such as brands, pricing, labels, designs, product information, authenticity, and cultural implications.”
BackgroundThe Impact of Perceived Value and Attitude towards Purchase Intention at Sambel Branding Restaurant
Institut Teknologi Bandung, I., Debora, R., Aprianingsih, A., & Institut Teknologi Bandung, I. (2023) · International Journal of Current Science Research and Review · doi:10.47191/ijcsrr/v6-i12-74 · Cited by 2
“It is also reported that attitude has a positive and significant effects on purchase intention [25] [26] [27] [28].”
BackgroundBY-PRODUCTS OF THE WHELK PROCESSING INDUSTRY AS VALUABLE SOURCE OF ANTIOXIDANT PEPTIDES
Varela, D., O’Hara, R., & Neves, A. C. (2021) · The World Conference on Waste Management · doi:10.17501/26510251.2021.1103 · Cited by 2
Role of egg addition in modulating the quality of noodles fortified with grape leaf powder
Kömürcü, T. C., & Bilgiçli, N. (2026) · Journal of Food Science and Technology · doi:10.1007/s13197-026-06629-4 · Cited by 1
Chaowarot, C., Rojniruttikul, N., & Chaveesuk, S. (2026) · Cogent Business & Management · doi:10.1080/23311975.2026.2653899 · Cited by 1
Chanda, T., Khan, M. K. I., Chanda, G. C., & Debnath, G. K. (2021) · Asian Journal of Dairy and Food Research · doi:10.18805/ajdfr.dr-205 · Cited by 1
“Along with this, the demand has increased for nutritionally enriched milk, such as containing appropriate amounts of solids-not-fat, total solids, protein, lactose and fat by the consumer (Hoque et al., 2018).”
BackgroundFinley, M., & Keni, K. (2022) · MBIA · doi:10.33557/mbia.v21i1.1790 · Cited by 1
Ghonim, M. A., Elsotouhy, M. M., & Khashan, M. A. (2024) · International Social Science Journal · doi:10.1111/issj.12489 · Cited by 1
Enhancing Elderly Well-Being Through the Adoption of Medication Adherence System
Tan, B. C., Pang, S. M., Lau, T. C., Lo, Y. T., & Tan, A. H. P. (2024) · Lecture notes in networks and systems · doi:10.1007/978-981-99-8498-5_9 · Cited by 1
Olum, S., Gellynck, X., Ongeng, D., & Steur, H. D. (2019) · Ghent University Academic Bibliography (Ghent University)
Widyaningtyas, D., Untoro, W., Setiawan, A. I., & Wahyudi, L. (2021) · International Conference on Health and Medical Sciences (AHMS) · doi:10.2991/ahsr.k.210127.008
Health-conscious working people and 7-11 ready meal
Sricharoenwong, K. (2019) · doi:10.58837/chula.is.2019.18
Şeker, P., GÜLER, H., Köseman, A., & ŞEKER, İ. (2021) · Journal of Istanbul Veterinary Sciences · doi:10.30704/http-www-jivs-net.993653
Wijesinghe, A. G. K. (2021) · SLIIT Business Review · doi:10.54389/ynij4691
Sumardi, N. A., Kassim, K. A., Hussin, N. A. M. M., Hassan, N., & Halif, M. M. (2022) · International Journal of Academic Research in Business and Social Sciences · doi:10.6007/ijarbss/v12-i7/14242
“…of adults, continuous sickness, including cardiovascular diseases (CVDs), stunted growth, various conditions associated with weight, diabetes, skin inflammation, swelling and specific sorts of cancers (Hoque et al., 2018; Lama, 2018; Sogari et al., 2018; World Health Organization (WHO), 2021a).”
Omar, N. A., Lahath, A., Nazri, M. A., & Hamid, S. N. A. (2022) · Proceedings of The International Halal Science and Technology Conference · doi:10.31098/ihsatec.v15i1.588
PERAN KEPERCAYAAN DAN SIKAP SEBAGAI MEDIATOR ANTARA EDUKASI DAN NIAT PENGGUNAAN HYPNO-SLIMMING
Budihardjo, F. K., & Cokki, C. (2023) · Jurnal Muara Ilmu Ekonomi dan Bisnis · doi:10.24912/jmieb.v7i1.23663 · Cited by 2
(2023) · Borneo Journal of Social Sciences and Humanities · doi:10.35370/bjssh.2023.5.2-06
“However, the impact of HC on PI is inconclusive as some studies also remarked on the insignificant role of HC, such as Hoque et al. (2018), Zayed et al. (2022), and Ling et al. (2023).”
BackgroundFaktor Pembentuk Repurchase Intention Product Halal Food di Indonesia
Suyono, S., Usman, I., & Astuti, S. W. (2023) · RELASI JURNAL EKONOMI · doi:10.31967/relasi.v19i2.709
“Menurut (Hoque, Nurul Alam, & Nahid, 2018) suatu trust dapat dianggap sebagai suatu intention dari konsumen, konsumen yang merasa atau didalam benak hatinya memberikan penilaian positif maka konsumen bersedia untuk mengambil sikap dalam melakukan keinginan untuk membeli kembali dan sebaliknya jika…”
BackgroundThe Effect of Marketing Mix and Health Consciousness on Purchase Decisions of Sanitary Products
Wulansari, D., Bangsawan, S., & Pandjaitan, D. R. H. (2024) · Journal of Economics Finance and Management Studies · doi:10.47191/jefms/v7-i2-51
A Healthy Lifestyle and Purchase Intention on Food Claims
Ramadhan, N. S., Cempaka, L., & David, W. (2024) · Journal of Functional Food and Nutraceutical · doi:10.33555/jffn.v5i2.120
Can redistribution of vaccine improve global welfare? Lessons from COVID-19
Kumari, G., & Dey, O. (2024) · The European Journal of Health Economics · doi:10.1007/s10198-023-01665-9
“Also, in high-income countries, people have more access to information compared to low-income countries, so people are more conscious [44].”
Strategy Planning Based on Factors Affecting Behavior of Healthy Food Consumption
Azzura, V. P., & Muslim, E. (2023) · Jurnal Sistem Teknik Industri · doi:10.32734/jsti.v25i1.9433
“The habit of consuming unhealthy foods is strongly influenced by psychological factors such as attitudes [3], perceived barriers and benefits [2], social factors such as received support, habits, and social influences [4].”
BackgroundFahlevi, M., Dandi, M., Matroji, F. J., & Asetya, D. R. (2024) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/1324/1/012130
Fitriani, M., & Warganegara, T. L. P. (2024) · International Journal of Multidisciplinary Applied Business and Education Research · doi:10.11594/ijmaber.05.04.24
Health Consciousness: Theory, Measurement, and Evidence
Espinosa, A., & Mulenga, L. (2024) · Springer eBooks · doi:10.1007/978-981-97-0821-5_16-1
Exploring challenges and demands of practising healthy eating in young adults: a qualitative study
Nor, N. Q. Z. M., Ismail, N. H., Hamid, S. B. A., & Fikri, A. M. (2024) · Environment-Behaviour Proceedings Journal · doi:10.21834/e-bpj.v9i30.6214
Bano, F., Kanojia, S., & Srivastava, A. K. (2024) · SSRN Electronic Journal · doi:10.2139/ssrn.5006902
Metadata
- Authors
- Hoque, M. Z., Alam, M. N., & Nahid, K. A.
- Affiliations
- UiT The Arctic University of Norway (NO)
- Coats Bangladesh Limited, Sagorika Road, Chittagong 4219, Bangladesh
- International Islamic University Chittagong (BD)
- Corresponding author
- Hoque, Mohammed Ziaul
- Venue
- Foods
- Publisher
- MDPI AG
- Published
- 2018-09-07
- Volume
- 7
- Issue
- 9
- Pages
- 150
- ISSN
- 2304-8158 (ISSN-L)
- PMC
- PMC6164144
- OpenAlex
- W2890747719
- Cited by
- 112
- References
- 83
- Citations by year
- 2026: 8 · 2025: 10 · 2024: 27 · 2023: 19 · 2022: 18 · 2021: 15 · 2020: 10 · 2019: 3 · 2018: 2
- FWCI
- 7.15
- Type
- journal article
- Language
- en
- Open access
- gold
- dx.doi.org
- Licence
- Locations
- Foods (publishedVersion, cc-by)
- Europe PMC (PubMed Central) (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion)
- NORA - Norwegian Open Research Archives (submittedVersion, other-oa)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Consumer Attitudes and Food Labeling
- Social Sciences › Business, Management and Accounting › Marketing › Consumer Behavior and Marketing Influence
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Keywords
- health consciousness, perceived knowledge, consumer beliefs, consumer attitudes, purchase intention, fluid milk, dairy consumption, consumption patterns, household income, Bangladesh
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
