The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.
The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis
Open accessAbstract
The World Health Organization (WHO) declared the outbreak of coronavirus disease (COVID-19, broadly referred to as “coronavirus”) a global pandemic, while thousands of infections and deaths are reported daily. The current article explores the food systems in the era of the COVID-19 pandemic crisis. It provides insights about the properties of bioactive ingredients of foods and herbs for the support of the human immune system against infections before discussing the possibility of COVID-19 transmission through the food chain. It also highlights the global food security issues arising from the fact that one-third of the world’s population is on lockdown. Finally, it underlines the importance of sustainability in the food chain in order to avoid or reduce the frequency of relevant food and health crises in the future.
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Cites
Early transmission dynamics in Wuhan, China, of novel coronavirus-infected pneumonia
Li, Q., Guan, X., Wu, P., Wang, X., Zhou, L., Tong, Y., Ren, R., Leung, K. S. M., Lau, E. H. Y., Wong, J. Y., et al. (2020) · New England Journal of Medicine · doi:10.1056/nejmoa2001316 · Cited by 16,575
Global trends in emerging infectious diseases
Jones, K. E., Patel, N. G., Levy, M. A., Storeygard, A., Balk, D., Gittleman, J. L., & Daszak, P. (2008) · Nature · doi:10.1038/nature06536 · Cited by 8,338
Galanakis, C. M. (2012) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2012.03.003 · Cited by 1,240
Self-citationRole of Vitamin A in the Immune System
Huang, Z., Liu, Y., Qi, G., Brand, D., & Zheng, S. (2018) · Journal of Clinical Medicine · doi:10.3390/jcm7090258 · Cited by 597
Galanakis, C. M. (2013) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2013.01.004 · Cited by 451
Self-citationRoselló-Soto, E., Galanakis, C. M., Brnčić, M., Orlien, V., Trujillo, F. J., Mawson, R., Knoerzer, K., Tiwari, B. K., & Barba, F. J. (2015) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2015.01.002 · Cited by 356
Sarfarazi, M., Jafari, S. M., Rajabzadeh, G., & Galanakis, C. M. (2020) · Industrial Crops and Products · doi:10.1016/j.indcrop.2019.111978 · Cited by 125
Self-citation
Cited by
Osorio, L. L. D. R., Flórez-López, E., & Grande-Tovar, C. D. (2021) · Molecules · doi:10.3390/molecules26020515 · Cited by 367
Rowan, N. J., & Galanakis, C. M. (2020) · Science of The Total Environment · doi:10.1016/j.scitotenv.2020.141362 · Cited by 259
Self-citationApplications of Bioactive Compounds Extracted from Olive Industry Wastes: A Review
Madureira, J., Margaça, F. M. A., Santos‐Buelga, C., Ferreira, I. C. F. R., Verde, S. C., & Barros, L. (2022) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12861 · Cited by 55
Impact of Viral Outbreak COVID-19 on Food Security and Related Economic Consequences
Khawar, S., Suleman, R., Akhtar, S., Riaz, M., Ismail, T., Ismail, A., & Hameed, A. (2021) · Agricultural Sciences Journal · doi:10.56520/asj.v3i2.97 · Cited by 1
Metadata
- Authors
- Galanakis, C. M.
- Venue
- Foods
- Publisher
- MDPI AG
- Published
- 2020-04-22
- Volume
- 9
- Issue
- 4
- Pages
- 523
- ISSN
- 2304-8158 (ISSN-L)
- OpenAlex
- W3019836010
- Cited by
- 926
- References
- 7
- FWCI
- 164.92
- Type
- journal article
- Language
- en
- Open access
- gold
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
