The DOI matches its Crossref record; 10 of the 10 references it cites were found in a registry or an index.
Biological Activities of Phenolic Compounds Present in Virgin Olive Oil
Open accessAbstract
The Mediterranean diet is associated with a lower incidence of atherosclerosis, cardiovascular disease, neurodegenerative diseases and certain types of cancer. The apparent health benefits have been partially ascribed to the dietary consumption of virgin olive oil by Mediterranean populations. Much research has focused on the biologically active phenolic compounds naturally present in virgin olive oils to aid in explaining reduced mortality and morbidity experienced by people consuming a traditional Mediterranean diet. Studies (human, animal, in vivo and in vitro) have demonstrated that olive oil phenolic compounds have positive effects on certain physiological parameters, such as plasma lipoproteins, oxidative damage, inflammatory markers, platelet and cellular function, antimicrobial activity and bone health. This paper summarizes current knowledge on the bioavailability and biological activities of olive oil phenolic compounds.
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Cites
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BackgroundOlive Oils High in Phenolic Compounds Modulate Oxidative/antioxidative Status in Men
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The Mediterranean Diet and Mortality — Olive Oil and Beyond
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Cited by
Olive mill wastes: Biochemical characterizations and valorization strategies
Dermeche, S., Nadour, M., Larroche, C., Moulti-Mati, F., & Michaud, P. (2013) · Process Biochemistry · doi:10.1016/j.procbio.2013.07.010 · Cited by 658
Mediterranean Diet, Cognitive Function, and Dementia: A Systematic Review
Lourida, I., Soni, M., Thompson-Coon, J., Purandare, N., Lang, I. A., Ukoumunne, O. C., & Llewellyn, D. J. (2013) · Epidemiology · doi:10.1097/ede.0b013e3182944410 · Cited by 521
Extraction of phenolic compounds from virgin olive oil by deep eutectic solvents (DESs)
García, A., Rodríguez-Juan, E., Rodríguez-Gutiérrez, G., Rios, J. J., & Fernández-Bolaños, J. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2015.10.131 · Cited by 409
The western diet and lifestyle and diseases of civilization
Carrera-Bastos, P., Fontes, O'Keefe, Lindeberg, & Cordain (2011) · Research Reports in Clinical Cardiology · doi:10.2147/rrcc.s16919 · Cited by 342
Effects of the Olive-Derived Polyphenol Oleuropein on Human Health
Barbaro, B., Toietta, G., Maggio, R., Arciello, M., Tarocchi, M., Galli, A., & Balsano, C. (2014) · International Journal of Molecular Sciences · doi:10.3390/ijms151018508 · Cited by 294
Metadata
- Authors
- Cicerale, S., Lucas, L., & Keast, R.
- Venue
- International Journal of Molecular Sciences
- Publisher
- MDPI AG
- Published
- 2010-02-02
- Volume
- 11
- Issue
- 2
- Pages
- 458-479
- ISSN
- 1422-0067 (ISSN-L)
- OpenAlex
- W2134283276
- Cited by
- 449
- References
- 10
- FWCI
- 10.89
- Type
- journal article
- Language
- en
- Open access
- gold
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