The DOI matches its Crossref record; 120 of the 120 references it cites were found in a registry or an index.
Dietary Fiber Intake and Gut Microbiota in Human Health
Open accessAbstract
Dietary fiber is fermented by the human gut microbiota, producing beneficial microbial metabolites, such as short-chain fatty acids. Over the last few centuries, dietary fiber intake has decreased tremendously, leading to detrimental alternations in the gut microbiota. Such changes in dietary fiber consumption have contributed to the global epidemic of obesity, type 2 diabetes, and other metabolic disorders. The responses of the gut microbiota to the dietary changes are specific to the type, amount, and duration of dietary fiber intake. The intricate interplay between dietary fiber and the gut microbiota may provide clues for optimal intervention strategies for patients with type 2 diabetes and other noncommunicable diseases. In this review, we summarize current evidence regarding dietary fiber intake, gut microbiota modulation, and modification in human health, highlighting the type-specific cutoff thresholds of dietary fiber for gut microbiota and metabolic outcomes.
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Citations
Cites
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“more robust against environmental influences [77], higher microbial richness and even-”
BackgroundInfluentialGut bacteria selectively promoted by dietary fibers alleviate type 2 diabetes
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Cited by
Lagoumintzis, G., & Patrinos, G. P. (2023) · Human Genomics · doi:10.1186/s40246-023-00561-w · Cited by 132
Metadata
- Authors
- Fu, J., Zheng, Y., Gao, Y., & Xu, W.
- Venue
- Microorganisms
- Publisher
- MDPI AG
- Published
- 2022-12-18
- Volume
- 10
- Issue
- 12
- Pages
- 2507
- ISSN
- 2076-2607 (ISSN-L)
- OpenAlex
- W4312210346
- Cited by
- 394
- References
- 120
- FWCI
- 18.23
- Type
- journal article
- Language
- en
- Open access
- gold
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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