The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Phenolics: From Chemistry to Biology
Open accessAbstract
In recent years, few classes of natural products have received as much attention as phenolics and polyphenols. This special issue of Molecules, “Phenolics and Polyphenolics”, is a remarkable confirmation of this trend. Several aspects related to phenolics chemistry, comprising the several classes, will be discussed. In addition, the increasing interest in phenolics’ biological activities is covered, and several works addressing this matter are referred.
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Citations
Cites
I NHIBITION OF C ARCINOGENESIS BY D IETARY P OLYPHENOLIC C OMPOUNDS
Yang, C. S., Landau, J. M., Huang, M.-T., & Newmark, H. L. (2001) · Annual Review of Nutrition · doi:10.1146/annurev.nutr.21.1.381 · Cited by 1,260
Zhang, Y., Seeram, N. P., Lee, R., Feng, L., & Heber, D. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf071989c · Cited by 365 · cited 1×
“Recently, significant anti-cancer properties of some anthocyanins against a range of cell lines have been described [35].”
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Cited by
Plant-Derived Antioxidants: Significance in Skin Health and the Ageing Process
Michalak, M. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms23020585 · Cited by 460
Taofiq, O., González-Paramás, A., Barreiro, M., & Ferreira, I. (2017) · Molecules · doi:10.3390/molecules22020281 · Cited by 411
Phenolic Compounds Diminish Antibiotic Resistance of Staphylococcus Aureus Clinical Strains
Miklasińska-Majdanik, M., Kępa, M., Wojtyczka, R. D., Idzik, D., & Wąsik, T. J. (2018) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph15102321 · Cited by 367
Potential Use of Phenolic Acids as Anti-Candida Agents: A Review
Teodoro, G. R., Ellepola, K., Seneviratne, C. J., & Koga-Ito, C. Y. (2015) · Frontiers in Microbiology · doi:10.3389/fmicb.2015.01420 · Cited by 204
Malongane, F., McGaw, L. J., & Mudau, F. N. (2017) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.8472 · Cited by 161
Metadata
- Authors
- Pereira, D. M., Valentão, P., Pereira, J. A., & Andrade, P. B.
- Venue
- Molecules
- Publisher
- MDPI AG
- Published
- 2009-06-17
- Volume
- 14
- Issue
- 6
- Pages
- 2202-2211
- ISSN
- 1420-3049 (ISSN-L)
- OpenAlex
- W1974694396
- Cited by
- 709
- References
- 2
- FWCI
- 6.73
- Type
- journal article
- Language
- en
- Open access
- gold
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- Pereira, D. M., Valentão, P., Pereira, J. A., & Andrade, P. B. (2009). Phenolics: From Chemistry to Biology. Molecules. https://doi.org/10.3390/molecules14062202
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
