Chemical composition and in vitro antimicrobial and mutagenic activities of seven lamiaceae essential oils

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Antifungal activity of <i>Thymus</i> oils and their major compounds

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Antibacterial activity of 11 essential oils against Bacillus cereus in tyndallized carrot broth

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Behaviour of Listeria monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of oregano essential oil at 5 oC

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Antimicrobial Activity of Some Plant Essential Oils Against Listeria monocytogenes

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Essential Oils from Mediterranean Lamiaceae as Weed Germination Inhibitors

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Study on the Antiinflammatory Activity of Essential Oil from Leaves of <i>Cinnamomum osmophloeum</i>

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Genotoxicity and antigenotoxicity of Origanum oil and carvacrol evaluated by Ames Salmonella/microsomal test

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Comparative essential oil composition of flowers, leavesand stems of basil (Ocimum basilicum L.) used as herb

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The antimutagenic activity of Lavandula angustifolia (lavender) essential oil in the bacterial reverse mutation assay

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Antifungal Activity of Some Essential Oils

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Review on the qualitative and quantitative analysis of the mycotoxin citrinin

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In Vitro Activity of the Essential Oil of Cinnamomum zeylanicum and Eugenol in Peroxynitrite-Induced Oxidative Processes

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Effects of antimicrobial components of essential oils on growth of Bacillus cereus INRA L2104 in and the sensory qualities of carrot broth

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Evaluation of toxic/protective effects of the essential oil of Salvia officinalis on freshly isolated rat hepatocytes

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In vitro susceptibility of some species of yeasts and filamentous fungi to essential oils of Salvia officinalis

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In vitro antimicrobial activity of essential oils from Mediterranean Apiaceae, Verbenaceae and Lamiaceae against foodborne pathogens and spoilage bacteria

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Population biology ofAureobasidium pullulanson apple leaf surfaces

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Antifungal Activity of the Essential Oil of Hyssop (Hyssopus officinalis)

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Inhibitory effects of essential oil components on growth of food-contaminating fungi

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ALLELOPATHIC ACTIVITY OF ESSENTIAL OILS FROM MEDITERRANEAN LABIATAE

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Chemical Composition and Antibacterial Activity of Essential Oils from Thymus spinulosus Ten. (Lamiaceae)

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Analysis of Origanum vulgare volatiles by direct thermal desorption coupled to gas chromatography–mass spectrometry

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Characteristic Components Found in the Essential Oil ofOcimum basilicum L.

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Composition of the leaves essential oil ofMelissa officinalis s. l. from Greece

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Investigation of the composition and stability of the essential oils of origanum vulgare ssp.vulgare L. andO. vulgare ssp.hirtum (Link) letswaart

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Essential Oils Investigated by Size Exclusion Chromatography and Gas Chromatography−Mass Spectrometry

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A comparison of the essential oils ofAframomum daniellii (Hook. F.) K. Schum. andAmomum subulatum Roxb.

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CHARACTERIZATION AND BIOLOGICAL ACTIVITY OF ESSENTIAL OILS FROM FOURTEEN LABIATAE SPECIES.

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Effect of essential oils on pathogenic bacteria

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Essential Oils and Antifungal Activity

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Essential Oils as Antimicrobial Agents—Myth or Real Alternative?

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Essential Oils: Chemistry and Pharmacological Activities

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Medicinal Plants of the Family Lamiaceae in Pain Therapy: A Review

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Essential Oils as Antiviral Agents, Potential of Essential Oils to Treat SARS-CoV-2 Infection: An In-Silico Investigation

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Effects of Origanum vulgare essential oil and its two main components, carvacrol and thymol, on the plant pathogen Botrytis cinerea

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Chemical composition and activity of an Ocimum basilicum essential oil on Culex pipiens larvae: Toxicological, biometrical and biochemical aspects

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Essential oil of four medicinal plants and protective properties in plum fruits against the spoilage bacteria and fungi

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Essential Oils in Broiler Chicken Production, Immunity and Meat Quality: Review of Thymus vulgaris, Origanum vulgare, and Rosmarinus officinalis

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Effects of ginger essential oil on physicochemical and structural properties of agar‑sodium alginate bilayer film and its application to beef refrigeration

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Chemical diversity in leaf and stem essential oils of Origanum vulgare L. and their effects on microbicidal activities

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Essential Oils of Seven Lamiaceae Plants and Their Antioxidant Capacity

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Chemical Composition and Biological Activities of Oregano Essential Oil and Its Fractions Obtained by Vacuum Distillation

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Evaluation of the mutagenicity and genotoxic potential of carvacrol and thymol using the Ames Salmonella test and alkaline, Endo III- and FPG-modified comet assays with the human cell line Caco-2

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Phytochemical Analysis and Antioxidant, Antibacterial, and Antifungal Effects of Essential Oil of Black Caraway (Nigella sativa L.) Seeds against Drug‐Resistant Clinically Pathogenic Microorganisms

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Evaluation of Effectiveness of a Toothpaste Containing Tea Tree Oil and Ethanolic Extract of Propolis on the Improvement of Oral Health in Patients Using Removable Partial Dentures

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Natural Plant Essential Oils Do Not Inactivate Non-enveloped Enteric Viruses

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Coupling solid phase microextraction to complementary separation platforms for metabotyping of E. coli metabolome in response to natural antibacterial agents

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Biochemical Characteristics and Biological Properties of Annurca Apple Cider

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Essential Oils from Mediterranean Aromatic Plants

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Effects of Essential Oils from Cymbopogon spp. and Cinnamomum verum on Biofilm and Virulence Properties of Escherichia coli O157:H7

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Six Spain Thymus essential oils composition analysis and their in vitro and in silico study against Streptococcus mutans

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Bioactive Lavandula angustifolia essential oil-loaded nanoemulsion dressing for burn wound healing. In vitro and in vivo studies

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Alternatives to zinc oxide in pig production

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Evaluation of the Antibacterial Activity of Gentamicin in Combination with Essential Oils Isolated from Different Cultivars and Morphological Parts of Lavender (Lavandula angustifolia Mill.) against Selected Bacterial Strains

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Phytochemical researches and antimicrobial activity of Clinopodium nubigenum Kunth (Kuntze) raw extracts

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Antifungal effect of Lamiaceae herb water extracts against Fusarium root rot in Asparagus

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Chemical Composition and Bioactivity of Essential Oil of Seed and Leaf from Alpinia speciosa Grown in Taiwan

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Essential Oil Composition and Antibacterial Activity of Hyssopus Officinalis L. Grown in Iran.

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Toxicity of Lavandula angustifolia oil constituents and spray formulations to insecticide‐susceptible and pyrethroid‐resistant Plutella xylostella and its endoparasitoid Cotesia glomerata

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Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants

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Polyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the “Carciofo di Montoro” (Cynara cardunculus var. scolymus) Global Artichoke of the Campania Region, Southern Italy

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Essential oils inhibit the bovine respiratory pathogensMannheimia haemolytica,Pasteurella multocidaandHistophilus somniand have limited effects on commensal bacteria and turbinate cellsin vitro

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Alternative strategies for fighting multidrug resistant bacterial infections

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Effects of Harvest Timing on Phytochemical Composition in Lamiaceae Plants under an Environment-Controlled System

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Multidisciplinary Studies of Folk Medicine “Five Thieves’ Oil” (Olejek Pięciu Złodziei) Components

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Antibacterial and Antiviral Properties of Pinus densiflora Essential Oil

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Development of antibacterial structures and films using clove bud powder

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Influence of jasmonic acid on the growth and antimicrobial and antioxidant activities of Lavandula angustifolia Mill. propagated in vitro

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Ocimum Phytochemicals and Their Potential Impact on Human Health

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FEMA GRAS assessment of derivatives of basil, nutmeg, parsley, tarragon and related allylalkoxybenzene-containing natural flavor complexes

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Bioactivity of essential oils from cultivated winter savory, sage and hyssop

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Use of micronucleus and comet assay to evaluate evaluate the genotoxicity of oregano essential oil (Origanum vulgare l. Virens) in rats orally exposed for 90 days.

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Antibacterial Properties of Essential Oil in Some Indonesian Herbs

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Phytotoxic and Antibacterial Activity of Essential Oil of New Peppermint Cultivar

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Effect of Lettuce, Marjoram and Cumin Essential Oils on the Quality and Shelf Life of Minced Meat during Refrigerated Storage

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Carvone: A Bioactive Monoterpene with Diverse Pharmacological Applications

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Natural products for the control of Phytophthora infestans and Phytophthora capsici

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Eruca sativa Might Influence the Growth, Survival under Simulated Gastrointestinal Conditions and Some Biological Features of Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus Strains

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