The DOI matches its Crossref record; 6 of the 6 references it cites were found in a registry or an index.
Antioxidant and Antiacetylcholinesterase Activities of Some Commercial Essential Oils and Their Major Compounds
Open accessAbstract
The commercial essential oils of Citrus aurantium L., Cupressus sempervirens L., Eucalyptus globulus Labill., Foeniculum vulgare Mill. and Thymus vulgaris L., isolated by steam distillation by a company of Morocco were evaluated in terms of in vitro antioxidant activity through several methods. In vitro acetylcholinesterase inhibitory activity was also determined. Citrus limon (L.) Burm. f. oil was also studied, but it was obtained by peel expression. The best antioxidant was T. vulgaris oil, independent of the method used, mainly due to the presence of the phenolic monoterpenes thymol and carvacrol, which when studied as single compounds also presented the best activities. Concerning the acetylcholinesterase inhibition activity, E. globulus was the most effective. Nevertheless its main components 1,8-cineole and limonene were not the most active, a feature that corresponded to d-3-carene.
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Cites
The Chemistry behind Antioxidant Capacity Assays
Huang, D., Ou, B., & Prior, R. L. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf030723c · Cited by 6,162
Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review
Miguel, M. G. (2010) · Molecules · doi:10.3390/molecules15129252 · Cited by 933 · cited 3×
“, the antioxidant activity) of essential oils and their chemical composition is often very complicated [2,3].”
BackgroundSelf-citationAcetylcholinesterase inhibitors from plants
Mukherjee, P. K., Kumar, V., Mal, M., & Houghton, P. J. (2007) · Phytomedicine · doi:10.1016/j.phymed.2007.02.002 · Cited by 809
Review of methods to determine antioxidant capacities
Karadag, A., Ozcelik, B., & Saner, S. (2009) · Food Analytical Methods · doi:10.1007/s12161-008-9067-7 · Cited by 753
Antioxidant activity of medicinal and aromatic plants. A review.
Miguel, M. G. (2010) · Flavour and Fragrance Journal · doi:10.1002/ffj.1961 · Cited by 323
Self-citationFujiwara, M., Yagi, N., & Miyazawa, M. (2010) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9042387 · Cited by 75
Cited by
D‐limonene: A multifunctional compound with potent therapeutic effects
Anandakumar, P., Kamaraj, S., & Vanitha, M. K. (2021) · Journal of Food Biochemistry · doi:10.1111/jfbc.13566 · Cited by 317
Ademosun, A. O., Oboh, G., Olasehinde, T. A., & Adeoyo, O. O. (2018) · Oriental Pharmacy and Experimental Medicine · doi:10.1007/s13596-017-0292-8 · Cited by 42
Terpenes and Phenylpropanoids as Acetyl- and Butyrylcholinesterase Inhibitors: A Comparative Study
Szwajgier, D., & Baranowska-Wójcik, E. (2019) · Current Alzheimer Research · doi:10.2174/1567205016666191010105115 · Cited by 38
Gul, R., Jan, H., Lalay, G., Andleeb, A., Usman, H., Zainab, R., Qamar, Z., Hano, C., & Abbasi, B. H. (2021) · Coatings · doi:10.3390/coatings11060717 · Cited by 33
Metadata
- Authors
- Aazza, S., Lyoussi, B., & Miguel, M. G.
- Venue
- Molecules
- Publisher
- MDPI AG
- Published
- 2011-09-07
- Volume
- 16
- Issue
- 9
- Pages
- 7672-7690
- ISSN
- 1420-3049 (ISSN-L)
- OpenAlex
- W2061201354
- Cited by
- 256
- References
- 6
- FWCI
- 9.44
- Type
- journal article
- Language
- en
- Open access
- gold
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