Allicin: Chemistry and biological properties

Borlinghaus, Jan, Albrecht, Frank, Gruhlke, Martin, Nwachukwu, Ifeanyi, Slusarenko, Alan·2014·Molecules

Cited by (900)

Items 101–200 of 900

  1. Allicin Alleviated LPS-Induced Mastitis via the TLR4/NF-κB Signaling Pathway in Bovine Mammary Epithelial Cells
    Hao-Yu Che, Changhai Zhou, Chen-Chen Lyu, Meng Yu, Yun-Tong He, Hao‐Qi Wang, Hongyu Wu, Jiabao Zhang, Bao Yuan · 2023 · International Journal of Molecular Sciences
  2. Allicin: A review of its important pharmacological activities
    Vivek D. Savairam, Neha A. Patil, Shrikant R. Borate, Mahesh M. Ghaisas, Rajkumar Virbhadrappa Shete · 2023 · Pharmacological Research - Modern Chinese Medicine
  3. Analyzing the antibacterial effects of food ingredients: model experiments with allicin and garlic extracts on biofilm formation and viability of Staphylococcus epidermidis
    Xueqing Wu, Regiane Rodrigues dos Santos, Johanna Fink‐Gremmels · 2015 · Food Science & Nutrition
  4. Establishing compositional differences between fresh and black garlic by a metabolomics approach based on LC–QTOF MS/MS analysis
    María Molina‐Calle, Verónica Sánchez de Medina, Feliciano Priego‐Capote, M. D. Luque de Castro · 2017 · Journal of Food Composition and Analysis
  5. Chromosome-level genomes of three key Allium crops and their trait evolution
    Fei Hao, Xue Liu, Botong Zhou, Zunzhe Tian, Lina Zhou, Hang Zong, Jiyan Qi, Juan He, Yongting Zhang, Peng Zeng et al. · 2023 · Nature Genetics
  6. Nobiletin Inhibits Cell Viability via the SRC/AKT/STAT3/YY1AP1 Pathway in Human Renal Carcinoma Cells
    Di Wei, Geng Zhang, Zheng Gang Zhu, Yu Zheng, Fei Yan, Chong-xian Pan, Zhiyong Wang, Xian Li, Fuli Wang, Ping Meng et al. · 2019 · Frontiers in Pharmacology
  7. Allicin Attenuated Advanced Oxidation Protein Product-Induced Oxidative Stress and Mitochondrial Apoptosis in Human Nucleus Pulposus Cells
    Qian Xiang, Zhangrong Cheng, Juntan Wang, Xiaobo Feng, Wenbin Hua, Rongjin Luo, Bingjin Wang, Zhiwei Liao, Liang Ma, Gaocai Li et al. · 2020 · Oxidative Medicine and Cellular Longevity
  8. Mechanistic studies of a novel C-S lyase in ergothioneine biosynthesis: the involvement of a sulfenic acid intermediate
    Heng Song, Wen Jun Hu, Nathchar Naowarojna, Ampon Sae Her, Shu Wang, Rushil N. Desai, Qin Li, Xiaoping Chen, Pinghua Liu · 2015 · Scientific Reports
  9. From Natural Sources to Synthetic Derivatives: The Allyl Motif as a Powerful Tool for Fragment-Based Design in Cancer Treatment
    Nora Astrain-Redín, Carmen Sanmartín, Arun Kumar Sharma, Daniel Plano · 2023 · Journal of Medicinal Chemistry
  10. Effects of Feeding Garlic Powder on Growth Performance, Rumen Fermentation, and the Health Status of Lambs Infected by Gastrointestinal Nematodes
    Rongzhen Zhong, Hai Xiang, Long Cheng, Chengzhen Zhao, Fei Wang, Xueli Zhao, Yi Fang · 2019 · Animals
  11. Thiol-based redox switches in the major pathogen Staphylococcus aureus
    Nico Linzner, Vu Van Loi, Verena Nadin Fritsch, Haike Antelmann · 2020 · Biological Chemistry
  12. Interactions of naturally occurring compounds with antimicrobials
    Izabela Malczak, Anna Gajda · 2023 · Journal of Pharmaceutical Analysis
  13. Allicin induces cell cycle arrest and apoptosis of breast cancer cells in vitro via modulating the p53 pathway
    Guzhalinuer Maitisha, Mutalifu Aimaiti, Zechong An, Xinxia Li · 2021 · Molecular Biology Reports
  14. Dual stimuli-responsive polypyrrole nanoparticles for anticancer therapy
    Rania M. Hathout, Abdelkader A. Metwally, Sherweit Hamed El-Ahmady, Eman Soliman Metwally, Noha A. Ghonim, Salma A. Bayoumy, Tarek Erfan, Rosaline Ashraf, Maha Fadel, Abdullah Ibrahim El-Kholy et al. · 2018 · Journal of Drug Delivery Science and Technology
  15. Cold physical plasma-induced oxidation of cysteine yields reactive sulfur species (RSS)
    Giuliana Bruno, Thea Heusler, Jan‐Wilm Lackmann, Thomas von Woedtke, Klaus‐Dieter Weltmann, Kristian Wende · 2019 · Clinical Plasma Medicine
  16. Allium Species in the Balkan Region—Major Metabolites, Antioxidant and Antimicrobial Properties
    Sandra Vuković, Jelena B. Popović‐Djordjević, Aleksandar Ž. Kostić, Nebojša Đ. Pantelić, Nikola Z. Srećković, Muhammad Akram, Umme Laila, Jelena S. Katanić Stanković · 2023 · Horticulturae
  17. Allicin as a possible adjunctive therapeutic drug for stage II oral submucous fibrosis: a preliminary clinical trial in a Chinese cohort
    Xiaowen Jiang, Yue Zhang, Fenping Li, Yongqi Zhu, Y. Chen, S. Yang, G. Sun · 2015 · International Journal of Oral and Maxillofacial Surgery
  18. Relationship between Volatile Composition and Bioactive Potential of Vegetables and Fruits of Regular Consumption—An Integrative Approach
    Joselin Aguiar, João L. Gonçalves, Vera L. Alves, José S. Câmara · 2021 · Molecules
  19. Potential Therapeutic Effects of Natural Plant Compounds in Kidney Disease
    Lorena Ávila-Carrasco, Elda Araceli García-Mayorga, Daisy Lorena Díaz-Avila, Idalia Garza Veloz, Margarita L. Martínez‐Fierro, Guadalupe Tirma Gónzalez-Mateo · 2021 · Molecules
  20. The Effect of Allicin on the Proteome of SARS-CoV-2 Infected Calu-3 Cells
    Kirstin Mösbauer, Verena Nadin Fritsch, Lorenz Adrian, Jörg Bernhardt, Martin C. H. Gruhlke, Alan John Slusarenko, Daniela Niemeyer, Haike Antelmann · 2021 · Frontiers in Microbiology
  21. Essential Oils and COVID-19
    Mahmoud Fahmi Elsebai, Marzough Aziz Albalawi · 2022 · Molecules
  22. Turning Garlic into a Modern Crop: State of the Art and Perspectives
    Ricardo Parreño, Eva Rodríguez-Alcocer, César Martínez-Guardiola, Lucía Carrasco, Purificación Castillo, Vicent Arbona, Sara Jover‐Gil, Héctor Candela · 2023 · Plants
  23. Plant secondary metabolites-mediated plant defense against bacteria and fungi pathogens
    Wenjuan Yang, Lu Zhang, Pingfang Yang, Haibo Xiang, Pingfang Yang · 2024 · Plant Physiology and Biochemistry
  24. Subinhibitory Concentrations of Allicin Decrease Uropathogenic Escherichia coli (UPEC) Biofilm Formation, Adhesion Ability, and Swimming Motility
    Xiao‐Long Yang, Kaihui Sha, Guangya Xu, Han‐Wen Tian, Xiaoying Wang, Shanze Chen, Yi Wang, Jingyu Li, Junli Chen, Ning Huang · 2016 · International Journal of Molecular Sciences
  25. Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp.
    Hubert Antolak, Agata Czyżowska, Marijana B. Sakač, Aleksandra Č. Mišan, O. Ðuragić, Dorota Kręgiel · 2017 · Molecules
  26. Effects of Allicin on Pathophysiological Mechanisms during the Progression of Nephropathy Associated to Diabetes
    Abraham Said Arellano-Buendía, Luis Gerardo Castañeda-Lara, María Lilia Loredo-Mendoza, Fernando E. García‐Arroyo, Pedro Rojas‐Morales, Raúl Argüello-García, Juan Gabriel Juárez-Rojas, Edilia Tapia, José Pedraza‐Chaverrí, Laura Gabriela Sánchez‐Lozada et al. · 2020 · Antioxidants
  27. Allicin enhances the radiosensitivity of colorectal cancer cells via inhibition of NF‐κB signaling pathway
    Wen‐Liang Huang, Shu-Fen Wu, Songtao Xu, Yongchao C. Ma, Rui Wang, Shaoju Jin, Shan Zhou · 2020 · Journal of Food Science
  28. Allicin extracted from Allium sativum shows potent anti-cancer and antioxidant properties in zebrafish
    Jeshma Ravindra, Undiganalu Gangadharappa Yathisha, Dechamma Pandyanda Nanjappa, Krithika Kalladka, Rasik Dhakal, Anirban Chakraborty, Gunimala Chakraborty · 2023 · Biomedicine & Pharmacotherapy
  29. Alliums as Potential Antioxidants and Anticancer Agents
    Kanivalan Iwar, Kingsley Ochar, Yun Am Seo, Bo‐Keun Ha, Seong‐Hoon Kim · 2024 · International Journal of Molecular Sciences
  30. Attenuation of oxidative stress, inflammation, and endothelial dysfunction in hypercholesterolemic rabbits by allicin
    Ahmed R. El‐Sheakh, Hamdy A. Ghoneim, Ghada Mohamed Suddek, Elsayed M. Ammar · 2015 · Canadian Journal of Physiology and Pharmacology
  31. The contribution of alliaceous and cruciferous vegetables to dietary sulphur intake
    Joanne F. Doleman, Katrijn Grisar, Lena Van Liedekerke, Shikha Saha, Mark A. Roe, Henri S. Tapp, Richard F. Mithen · 2017 · Food Chemistry
  32. Tulbaghia violacea and Allium ursinum Extracts Exhibit Anti-Parasitic and Antimicrobial Activities
    Sonja Krstin, Mansour Sobeh, Markus Santhosh Braun, Michaël Wink · 2018 · Molecules
  33. Nutraceutical-prophylactic and Therapeutic Role of Functional Food in Health
    Rintu Das, Silpak Biswas · 2016 · Journal of Nutrition & Food Sciences
  34. Allicin-inspired pyridyl disulfides as antimicrobial agents for multidrug-resistant Staphylococcus aureus
    Jordan G. Sheppard, Jeremy P. McAleer, Pushkar A. Saralkar, Werner J. Geldenhuys, Timothy E. Long · 2017 · European Journal of Medicinal Chemistry
  35. Short Total Synthesis of Ajoene
    Filipa Silva, Shaista S. Khokhar, Danielle M. Williams, Robert Saunders, Gareth J. S. Evans, Michael Graz, Thomas Wirth · 2018 · Angewandte Chemie International Edition
  36. Allicin, a Potent New Ornithine Decarboxylase Inhibitor in Neuroblastoma Cells
    Chad R. Schultz, Martin C. H. Gruhlke, Alan John Slusarenko, André S. Bachmann · 2020 · Journal of Natural Products
  37. The Use of Nutraceuticals to Counteract Atherosclerosis: The Role of the Notch Pathway
    Giorgio Aquila, Luisa Marracino, Valeria Martino, Donato Calabria, Gianluca Calogero Campo, Cristiana Caliceti, Paola Rizzo · 2019 · Oxidative Medicine and Cellular Longevity
  38. The effects of thiosulfinates on methane production from anaerobic co-digestion of waste activated sludge and food waste and mitigate method
    Ziletao Tao, Dongbo Wang, Fubing Yao, Xiaoding Huang, You Wu, Mingting Du, Zhuo Chen, Hongxue An, Xiaoming Li, Qi Xing Yang · 2019 · Journal of Hazardous Materials
  39. Properties and storage stability of whey protein edible film with spice powders
    Apisada Ket-on, Natkritta Pongmongkol, Anongnat Somwangthanaroj, Theeranun Janjarasskul, Kanitha Tananuwong · 2016 · Journal of Food Science and Technology
  40. Food Preservatives from Plants
    Hubert Antolak, Dorota Kręgiel · 2017 · InTech eBooks
  41. The potential neuroprotective effect of allicin and melatonin in acrylamide-induced brain damage in rats
    Hanan A. Edres, Nabil Taha, Mohamed A. Lebda, Mohamed Elfeky · 2021 · Environmental Science and Pollution Research
  42. Phytochemicals Targeting JAK–STAT Pathways in Inflammatory Bowel Disease: Insights from Animal Models
    Sun Young Moon, Kwang Dong Kim, Jiyun Yoo, Jeong‐Hyung Lee, Cheol Hwangbo · 2021 · Molecules
  43. Allicin protects against myocardial I/R by accelerating angiogenesis via the miR-19a-3p/PI3K/AKT axis
    Mengru Liu, Peng Yang, Dongliang Fu, Tong Gao, Xinyi Deng, Mingjing Shao, Jiangquan Liao, Hong Jiang, Xianlun Li · 2021 · Aging
  44. In vitro efficacy of allicin on chicken Eimeria tenella sporozoites
    Alaa Aldin Alnassan, Ahmed Thabet, Arwid Daugschies, Berit Bangoura · 2015 · Parasitology Research
  45. Post-injury administration of allicin attenuates ischemic brain injury through sphingosine kinase 2: In vivo and in vitro studies
    Jiaji Lin, Ting Chang, Wen-Ke Cai, Zhuo Zhang, Yongxiang Yang, Chao Sun, Zhuyi Li, Weixin Li · 2015 · Neurochemistry International
  46. Molecular Characterization of Ongoing Enzymatic Reactions in Raw Garlic Cloves Using Extractive Electrospray Ionization Mass Spectrometry
    Hua Zhang, Konstantin Chingin, Liang Zhu, Huanwen Chen · 2015 · Analytical Chemistry
  47. Allicin inhibits osteoblast apoptosis and steroid-induced necrosis of femoral head progression by activating the PI3K/AKT pathway
    Jingdi Zhan, Zijian Yan, Mengyao Zhao, Weihui Qi, Jian Jiang Lin, Lin Zeng, Yijiang Huang, Xiaoyun Pan, Xinghe Xue · 2020 · Food & Function
  48. Antibacterial and Antifungal Activity of Propyl-Propane-Thiosulfinate and Propyl-Propane-Thiosulfonate, Two Organosulfur Compounds from Allium cepa: In Vitro Antimicrobial Effect via the Gas Phase
    Antonio Sorlózano, Maria Albertuz-Crespo, Isaac Lopez-Machado, Lidia Gil-Martínez, Juan José Ariza, Alba Maroto-Tello, Alberto Baños, José Gutiérrez Fernández · 2020 · Pharmaceuticals
  49. Bacterial Skin Infections in Livestock and Plant-Based Alternatives to Their Antibiotic Treatment
    Lucie Malá, Klára Laloučková, Eva Skřivanová · 2021 · Animals
  50. Garlic (Allium sativum L.) as an Ally in the Treatment of Inflammatory Bowel Diseases
    Silvana Zugaro, Elisabetta Benedetti, Giulia Caioni · 2023 · Current Issues in Molecular Biology
  51. Solvent Mixture Optimization in the Extraction of Bioactive Compounds and Antioxidant Activities from Garlic (Allium sativum L.)
    Vytória Piscitelli Cavalcanti, Smail Aazza, Suzan Kelly Vilela Bertolucci, João Pedro Miranda Rocha, Adriane Duarte Coelho, Altino Júnior Mendes Oliveira, Laís Campelo Mendes, Maysa Mathias Alves Pereira, Ludmila Caproni Morais, Moacir Rossi Forim et al. · 2021 · Molecules
  52. Co-digestion of sulfur-rich vegetable waste with waste activated sludge enhanced phosphorus release and hydrogenotrophic methanogenesis
    Shuang Zhang, Yifeng Chen, Zhipeng Zhang, Qian Ping, Yongmei Li · 2023 · Water Research
  53. Regional variation in the antibacterial activity of a wild plant, wild garlic (Allium ursinum L.)
    George P. Burton, Thomas A. K. Prescott, Rui Fang, Mark A. Lee · 2023 · Plant Physiology and Biochemistry
  54. Allicin and Cancer Hallmarks
    Wamidh H. Talib, Media Mohammed Baban, Aya O. Azzam, Jenan J. Issa, Alaa Y. Ali, Alia Kh. AlSuwais, Sana Allala, Lina Tariq Al Kury · 2024 · Molecules
  55. Yap1p, the central regulator of the S. cerevisiae oxidative stress response, is activated by allicin, a natural oxidant and defence substance of garlic
    Martin C. H. Gruhlke, Ivan Schlembach, Roman Leontiev, Andreas Uebachs, Peter Gollwitzer, Alexander Weiss, A Delaunay, Michel B. Tolédano, Alan John Slusarenko · 2017 · Free Radical Biology and Medicine
  56. Co-Amended Synergistic Interactions between Arbuscular Mycorrhizal Fungi and the Organic Substrate-Induced Cucumber Yield and Fruit Quality Associated with the Regulation of the AM-Fungal Community Structure under Anthropogenic Cultivated Soil
    Ahmad Ali, Muhammad Imran Ghani, Haiyan Ding, Fan Yang, Zhihui Cheng, Muhammad Iqbal · 2019 · International Journal of Molecular Sciences
  57. Inhibitory effect of allicin against Meloidogyne incognita and Botrytis cinerea in tomato
    Xiaoxue Ji, Jingjing Li, Zhen Meng, Sa Dong, Shouan Zhang, Kang Qiao · 2019 · Scientia Horticulturae
  58. The Disulfide Stress Response and Protein S-thioallylation Caused by Allicin and Diallyl Polysulfanes in Bacillus subtilis as Revealed by Transcriptomics and Proteomics
    Bui Khanh, Nguyễn Thị Thu Huyền, Vu Van Loi, Martin C. H. Gruhlke, Marc Schaffer, Ulrike Mäder, Sandra Maaß, Dörte Becher, Jörg Bernhardt, Miriam Arbach et al. · 2019 · Antioxidants
  59. A sulfur-containing volatile emitted by potato-associated bacteria confers protection against late blight through direct anti-oomycete activity
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  60. Allicin mitigates hepatic injury following cyclophosphamide administration via activation of Nrf2/ARE pathways and through inhibition of inflammatory and apoptotic machinery
    Dongsheng Sun, Chen Sun, Gongcai Qiu, Lei Yao, Jian Yu, Hassan Al Sberi, Manar Seleem Fouda, Mohamed S. Othman, Maha S. Lokman, Rami B. Kassab et al. · 2021 · Environmental Science and Pollution Research
  61. Antimikroba Ekstrak Bawang Putih
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  62. Onionin A, a sulfur‐containing compound isolated from onions, impairs tumor development and lung metastasis by inhibiting the protumoral and immunosuppressive functions of myeloid cells
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  64. Fighting cytokine storm and immunomodulatory deficiency: By using natural products therapy up to now
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  65. Organosulfur Compounds as Nutraceuticals
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  66. Overexpression miR-486-3p Promoted by Allicin Enhances Temozolomide Sensitivity in Glioblastoma Via Targeting MGMT
    Henggang Wu, Li Xu, Tiehui Zhang, Guojun Zhang, Jingnan Chen, Li Chen, Min He, Bi-lie Hao, Cheng Wang · 2020 · NeuroMolecular Medicine
  67. Efficacy of Allicin against Plant Pathogenic Fungi and Unveiling the Underlying Mode of Action Employing Yeast Based Chemogenetic Profiling Approach
    Muhammad Sarfraz, Muhammad Jawad Nasim, Claus Jacob, Martin C. H. Gruhlke · 2020 · Applied Sciences
  68. Agrivoltaic Farming Insights: A Case Study on the Cultivation and Quality of Kimchi Cabbage and Garlic
    Da-Yeong Ko, Seung-Hun Chae, Hyeon-Woo Moon, Hyejin Kim, J.D. Seong, Moon‐Sub Lee, Kang‐Mo Ku · 2023 · Agronomy
  69. Therapeutic potentials of allicin in cardiovascular disease: advances and future directions
    Yijie Gao, Baofu Wang, Gaofeng Qin, Shichao Liang, Jiajie Yin, Hongwei� Jiang, Mengru Liu, Xianlun Li · 2024 · Chinese Medicine
  70. Oxidation of Disulfides to Thiolsulfinates with Hydrogen Peroxide and a Cyclic Seleninate Ester Catalyst
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  71. Allicin protects traumatic spinal cord injury through regulating the HSP70/Akt/iNOS pathway in mice
    Shunyi Wang, Dongliang Ren · 2016 · Molecular Medicine Reports
  72. A comprehensive review on Rasam: A South Indian traditional functional food
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  73. RETRACTED: Fluorinated Analogs of Organosulfur Compounds from Garlic (Allium sativum): Synthesis, Chemistry and Anti-Angiogenesis and Antithrombotic Studies
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  75. Effect of physicochemical parameters on the stability and activity of garlic alliinase and its use for in-situ allicin synthesis
    Petra Janská, Zdeněk Knejzlı́k, Ayyappasamy Sudalaiyadum Perumal, Radek Jurok, Viola Tokárová, Dan Veniamin Nicolau, František Štĕpánek, Ondřej Kašpar · 2021 · PLoS ONE
  76. Revitalizing allicin for cancer therapy: advances in formulation strategies to enhance bioavailability, stability, and clinical efficacy
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  77. Garlic oil polysulfides: H2S- and O2-independent prooxidants in buffer and antioxidants in cells
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  78. Genome size analysis of field grown and somatic embryo regenerated plants in Allium sativum L.
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  80. Comparative UHPLC-Q-Orbitrap HRMS-Based Metabolomics Unveils Biochemical Changes of Black Garlic during Aging Process
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  81. Current studies and potential future research directions on biological effects and related mechanisms of allicin
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  82. Chemoprevention effect of the Mediterranean diet on colorectal cancer: Current studies and future prospects
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  84. Antitumor Effects of Natural Compounds Derived from Allium sativum on Neuroblastoma: An Overview
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  85. Allicin attenuates H2O2-induced cytotoxicity in retinal pigmented epithelial cells by regulating the levels of reactive oxygen species
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  86. Role of p38 MAPK activation and mitochondrial cytochrome-c release in allicin-induced apoptosis in SK-N-SH cells
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  87. Comprehensive metabolomics and antioxidant activity of Allium species viz. Allium semenovii, A. sativum and A. cepa: An important spice
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  88. Valorization of the phytochemical profile, nutritional composition, and therapeutic potentials of garlic peel: a concurrent review
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  89. Neutrophil Extracellular Traps‐Inhibiting and Fouling‐Resistant Polysulfoxides Potently Prevent Postoperative Adhesion, Tumor Recurrence, and Metastasis
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  90. Soil Amendment with Raw Garlic Stalk: A Novel Strategy to Stimulate Growth and the Antioxidative Defense System in Monocropped Eggplant in the North of China
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  93. Self-Assembling Cyclodextrin-Based Nanoparticles Enhance the Cellular Delivery of Hydrophobic Allicin
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  94. Kinetics of bactericidal potency with synergistic combination of allicin and selected antibiotics
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  95. Anti-atherosclerotic effects of garlic preparation in freeze injury model of atherosclerosis in cholesterol-fed rabbits
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  96. Ethno medicinal and phytochemical properties of genus Allium: a review of recent advances
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  98. Garlic (Allium sativum) as a natural antidote or a protective agent against diseases and toxicities: A critical review
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  100. Understanding the impact of allicin for organic matter release and microorganism community in anaerobic co-digestion of food waste and waste activated sludge
    Ziletao Tao, Can Chen, Qi Xing Yang, Zhenyu Zhong, Yong Wan, Shengjie Chen, Fubing Yao, Zhoujie Pi, Siwei Li, Dongbo Wang · 2021 · The Science of The Total Environment