Allicin: Chemistry and biological properties

Borlinghaus, Jan, Albrecht, Frank, Gruhlke, Martin, Nwachukwu, Ifeanyi, Slusarenko, Alan·2014·Molecules

Cited by (900)

Items 401–500 of 900

  1. Application of ultrasonication and PEGylation as green extraction technology for yield intensification of diallyl thiosulfinate (allicin)
    Souptik Bhattacharya · 2023 · Process Biochemistry
  2. Athelia (Sclerotium) rolfsii in Allium sativum: potential biocontrol agents and their effects on plant metabolites
    Vytória Piscitelli Cavalcanti, Neílton Antônio Fiusa Araújo, Kátia Regina Freitas Schwan‐Estrada, Moacir Pasqual, Joyce Dória Rodrigues Soares · 2018 · Anais da Academia Brasileira de Ciências
  3. Transcriptome and phytochemical analyses provide insights into the organic sulfur pathway in Allium hirtifolium
    Aboozar Soorni, Amir Mohammad Akrami, Reza Abolghasemi, Maryam Vahedi · 2021 · Scientific Reports
  4. Allicin inhibits SARS-CoV-2 replication and abrogates the antiviral host response in the Calu-3 proteome
    Kirstin Mösbauer, Verena Nadin Fritsch, Lorenz Adrian, Jörg Bernhardt, Martin C. H. Gruhlke, Alan John Slusarenko, Daniela Niemeyer, Haike Antelmann · 2021 · bioRxiv (Cold Spring Harbor Laboratory)
  5. Protective effect of allicin and omega-3 against paracetamol induced hepatic toxicity
    Moamem Elsafty, Ahmed Abdeen, Mohamed Aboubakr · 2022 · Benha Veterinary Medical Journal
  6. Targeting Cancer Hallmarks Using Selected Food Bioactive Compounds: Potentials for Preventive and Therapeutic Strategies
    Wamidh H. Talib, Ilia Abed, Daniah Raad, Raghad K. Alomari, Ayah Jamal, Rand Jabbar, Eman Omar Alhasan, Heba K. Alshaeri, Moudi Mubarak Alasmari, Douglas Sie Nguong Law · 2024 · Foods
  7. Decoding the Changes of Volatiles and Key Odorants of Fresh Garlic and Black Garlic Produced with Different Parameters by GC-MS-Olfactometry
    Hatice Kübra Şaşmaz, Gamze Güçlü, Onur Sevindik, Serkan Selli, Haşim Kelebek · 2024 · ACS Food Science & Technology
  8. Inhibitory effects of garlic, cinnamon, and rosemary on viability, heat resistance, and biofilm formation of Bacillus cereus spores in the broth of a fermented soybean paste stew, Cheonggukjang jjigae
    Sohyeon Kim, Young Hun Jin, Jae‐Hyung Mah · 2025 · Food Research International
  9. Allicin induced AMPK signaling attenuated Smad3 pathway mediated lung fibrosis
    Shun Nakazawa, Jia Hou, Motoyasu Kato, Shinsaku Togo, Yuta Arai, Hiroaki Motomura, Koichi Kurata, Takuto Sueyasu, Haruki Hirakawa, Yusuke Ochi et al. · 2025 · Scientific Reports
  10. Application of composite film for blueberry preservation and freshness
    Yating Zhang, Siyu Long, Lulu Wang, Wanjiao Zhu, Shujuan Ji, Xin Zhou, Baodong Wei, Qian Zhou, Siyao Wang · 2025 · Food Quality and Safety
  11. Garlic greening: Pigments biosynthesis and control strategies
    Alberto De Iseppi, Andrea Curioni, Matteo Marangon, Simone Vincenzi, Giovanna Lomolino · 2021 · Italian Journal of Food Science
  12. Antimicrobial Properties and Phytochemical Composition of Garcinia kola, Bryophyllum pinnatum, and Allium sativum Juices on Some Clinical Pathogens
    Smart Enoch Amala, Nweke Nicholas Simeon, Rhoda Nwalozie, Tombari Pius Monsi · 2021 · Advances in Bioscience and Biotechnology
  13. Molecular Docking Approach of Natural Compound from Herbal Medicine in Java against Severe Acute Respiratory Syndrome Coronavirus-2 Receptor
    Yuyun Yueniwati, Mokhamad Fahmi Rizki Syaban, Icha Farihah Deniyati Faratisha, Khadijah Cahya Yunita, Dedy Budi Kurniawan, Gumilar Fardhani Ami Putra, Nabila Erina Erwan · 2021 · Open Access Macedonian Journal of Medical Sciences
  14. APPLICATION OF BOTANICAL PESTICIDES IN ORGANIC AGRICULTURE PRODUCTION: POTENTIAL AND CHALLENGES
    Huy Toan Dao, Van Hoang Dao, D. H. Vu, Quang Lê Đăng, Тран Дай Лам · 2021 · Vietnam Journal of Science and Technology/Science and Technology
  15. RETRACTED: Allicin promotes autophagy and ferroptosis in esophageal squamous cell carcinoma by activating AMPK/mTOR signaling
    Zhanfang Guo, Yanjiao Zhang · 2022 · Heliyon · Retracted
  16. Garlic (Allium sativum L.): Characterization of Bioactive Compounds and Related Health Benefits
    Judita Lidiková, Natália Čeryová, Tomáš Tóth, Janette Musilová, Alena Vollmannová, Kushvara Mammadova, Eva Ivanišová · 2022 · IntechOpen eBooks
  17. Loss Assessment during Postharvest and Handling of Thai Garlic Used for Processing
    Piyachat Sunanta, Vassilis Kontogiorgos, Noppol Leksawasdi, Yuthana Phimolsiripol, Sutee Wangtueai, Malaiporn Wongkaew, Sarana Rose Sommano · 2023 · Horticulturae
  18. Design and Test of a Single-Row Harvesting and Cutting Integrated Handheld Garlic Harvester
    Xieliang Zhang, Liqi Qiu, Qun Sun, Yigang Jing, Ying Zhao, Penghui Yao · 2023 · Applied Sciences
  19. Obtaining and Determining Antiviral and Antibacterial Activity of S-Esters of 4-R-Aminobenzenethiosulfonic Acid
    Ewa Zaczyńska, Anna Czarny, Оlena Karpenko, S. V. Vasylyuk, N. Ya. Monka, Nataliya Stadnytska, L. V. Fizer, Olena Z. Komarovska-Porokhnyavets, Maciej Jaranowski, Alpinus Chemia Sp. z o. o., 5 Garbary St., 86-050 Solec Kujawski, Poland et al. · 2023 · Chemistry & Chemical Technology
  20. Exploring the Nutritional-Nutraceutical Composition and Phytochemical Potential of Garlic Agents in Preclinical and Clinical Studies With a Focus on Drug Likeness
    Amar Jeet Gupta, Pawan S. Mainkar, Vijay Mahajan · 2024 · Journal of Herbal Medicine
  21. Efficacy, side effects, adherence, affordability, and procurement of dietary supplements for treating hypercholesterolemia: a narrative review
    Isabel von Känel-Cordoba, Katharina Wirnitzer, Katja Weiss, Pantelis Τ. Nikolaidis, Aslı Devrim-Lanpir, Lee Hill, Thomas Johannes Rosemann, Beat Knechtle · 2024 · Journal of Health Population and Nutrition
  22. Postmortem protein phosphorylation in garlic-treated meat during refrigerated storage: Glycolytic and proteolytic changes
    Ahmet Dursun, Zehra Güler · 2025 · Food Research International
  23. Āyurveda's Contributions to Vegetarian Nutrition in Medicine
    Ram Manohar, Christian S. Keßler · 2016 · Complementary Medicine Research
  24. Fluorescence Spectroscopic Insight into the Supramolecular Interactions in DNA‐Based Enantioselective Sulfoxidation
    Yu Cheng, Mingpan Cheng, Jingya Hao, Guoqing Jia, Can Li · 2018 · ChemBioChem
  25. Single bulb garlic oil improves interleukin-6 via decreased reactive oxygen species (ROS) in high-fat diet male mice
    Riza Rahayu Ilmawati, Abdul Gofur, Sri Rahayu Lestari · 2019 · Universa Medicina
  26. Isolation and Identification of Aspergillus Section Nigri, and Genotype Associated with Ochratoxin A and Fumonisin B2 Production in Garlic Marketed in Brazil
    Dayane Oscarina Aparecida Vanzela, Fernanda Pelisson Massi, André Luíz Martinez de Oliveira, Maria Helena Pelegrinelli Fungaro, Daniele Sartori · 2020 · Current Microbiology
  27. Phytochemical Compound of Garlic (Allium sativum) as an Antibacterial to Staphylococcus aureus Growth
    F T Yunus, Ari Suwondo, Martini · 2021 · IOP Conference Series Materials Science and Engineering
  28. Ameliorative effect of allicin on vascular calcification via inhibiting endoplasmic reticulum stress
    Qin Lin Wang, Ping Lin, Feng Li, Qian Ren, Xiaofeng Xie, Bin Zhang · 2021 · Vascular
  29. Natural products in suppressing glioma progression: A focus on the role of microRNAs
    Peyman Tabnak, Soroush Masrouri, Asrin Mafakheri · 2022 · Phytotherapy Research
  30. Plant-Derived Compounds in Cancer Therapy: Traditions of Past and Drugs of Future
    Bee Ling Tan, Mohd Esa Norhaizan · 2018 · Springer eBooks
  31. The effect of Beauveria bassiana inoculation on plant growth, volatile constituents, and tick (Rhipicephalus appendiculatus) repellency of acetone extracts of Tulbaghia violacea
    Pumla Staffa, Nkululeko Nyangiwe, George Mutani Msalya, Yakob Petro Nagagi, Felix Nchu · 2020 · Veterinary World
  32. Effect of thymoquinone and allicin on some antioxidant parameters in cancer prostate (PC3) and colon cancer (Caco2) cell lines
    WaleedA Mohamed, ElsayedM Mahdy, SaraM Abdu, MohamedA.A El Baseer · 2020 · The Scientific Journal of Al-Azhar Medical Faculty Girls
  33. Application of Medicinal Herbs and Plants to Control Ciliate Infection in Finfish for Sustainable Aquaculture: A Review
    Soo Ji Woo · 2025 · Reviews in Aquaculture
  34. Effect of ethylthiosulfаnylate and Chrome(VI) on the pro/antioxidant system in rats blood
    Bohdan Kotyk, R. Iskra, О. О. Сушко, O. M. Slivinska, G. Klymets, Oksana Buchko, A. Z. Pylypets, V. I. Pryimych · 2019 · The Animal Biology
  35. In Vitro Antiparasitic Activity of Propyl-Propane-Thiosulfinate (PTS) and Propyl-Propane-Thiosulfonate (PTSO) from Allium cepa against Eimeria acervulina Sporozoites
    M. A. Aguinaga, Nuria Mut‐Salud, Ana Falcón-Piñeiro, Ángela Alcaraz-Martínez, Enrique Guillamón, Alberto Baños · 2022 · Microorganisms
  36. Computational screening of phytochemicals for anti-bacterial drug discovery
    Khadija Shahab Turabi, Janhavi Avinash Sannakki, Jyotirmoi Aich, Samiksha Garse, Deepak Iyer, Shine Devarajan · 2023 · Elsevier eBooks
  37. Identification of Potential Lead Compounds Targeting Novel Druggable Cavity of SARS-CoV-2 Spike Trimer by Molecular Dynamics Simulations
    Yizhen Zhao, Yifan Zhao, Lin-Ke Xie, Qian Li, Yuze Zhang, Yongjian Zang, Xuhua Li, Lei Zhang, Zhiwei Yang · 2023 · International Journal of Molecular Sciences
  38. Novel simultaneous determination of alliin and allicin in Allium sp. using digital subtraction HPTLC
    Bogdan M. Bosca, Augustin Catalin Mot · 2023 · Journal of Chromatography B
  39. Anticandidal Activity of In Situ Methionine γ-Lyase-Based Thiosulfinate Generation System vs. Synthetic Thiosulfinates
    Svetlana V. Revtovich, Anna D. Lyfenko, Yaroslav V. Tkachev, Vitalia V. Kulikova, Vasiliy S. Koval, Vladimir Puchkov, Natalya V. Anufrieva, Pavel N. Solyev, Elena A. Morozova · 2023 · Pharmaceuticals
  40. Effects of three kinds of Chinese herbs on growth performance, oocysts output and gut microbiota in growing lambs with coccidiosis
    Yanfeng He, Zhanming Wang, Shijie Li, Pan Chen, Kaili Liu, Manman Li, Yingmin Wang, Aftab Shaukat, Muhammad Abdullah, Senyang Li et al. · 2024 · Folia Parasitologica
  41. Antibacterial Effect of (2E,2E)-4,4-Trisulfanediylbis(but-2-enoic acid) against Staphylococcus aureus
    Tao Wu, Yina Huang, Yijun Chen, Min Zhang · 2018 · PLoS ONE
  42. Single Clove Garlic (Allium sativum) Essential Oil as an Inhibitor of Staphylococcus aureus Bacteria
    Abdul Gofur, Ida Ayu E. P. Wulandari, Mochammad Fitri Atho’illah, Agung Witjoro, Sri Rahayu Lestari · 2019 · Biosaintifika Journal of Biology & Biology Education
  43. Development and characterization of allicin using palm stearin as a binder on urea granules
    Nur Mahfuzah Noor Affendi, Nurlidia Binti Mansor, Ranitha Mathialagan · 2019 · Journal of Plant Nutrition
  44. Potensi Rekayasa Genetik Bawang Putih terhadap Kandungan Senyawa Komponen Bioaktif Allicin dan Kajian Sifat Fungsionalnya
    Erwin Fajar Hasrianda, Raden Haryo Bimo Setiarto · 2022 · JURNAL PANGAN
  45. Effects of Dietary Supplementation of Fermented Garlic Powder on Productive Performance, Hatchability, and Biochemical Blood Parameters of Layer Breeders
    Chun Ik Lim, Hyeon Kwon Kim, Kang–Nyeong Heo, Are Sun You, Hyo-Jun Choo · 2022 · Journal of Animal Health and Production
  46. Garlic: Tracing its changing popularity in British cuisine
    Charles J. Spence · 2023 · International Journal of Gastronomy and Food Science
  47. Differential pro-apoptotic effect of allicin in oestrogen receptor-positive or -negative human breast cancer cells
    Kyung-Ho Kim, Seong-Jun Cho, Byung-Oh Kim, Suhkneung Pyo · 2016 · Journal of Functional Foods
  48. Investigation of the anti-aging properties of allicin from Allium sativum L bulb extracts by a reverse docking approach
    Ardini Pangastuti, Sri Endah Indriwati, Mohamad Amin · 2018 · Tropical Journal of Pharmaceutical Research
  49. Identification the Pathogens Causing Rot Disease in Pomegranate (Punica granatum L.) in China and the Antifungal Activity of Aqueous Garlic Extract
    Xingqi Li, Xinyue Lu, Yiheng He, Mengting Deng, Yanrong Lv · 2019 · Forests
  50. The Structural Landscape of SARS-CoV-2 Main Protease: Hints for Inhibitor Search.
    Luigi Leonardo Palese · 2020 · ChemRxiv
  51. Understanding the defense mechanism of Allium plants through the onion isoallicin-omics study
    Heejung Cho, Ji Yeon Park, Duck Hyun Kim, JiWon Han, Karthi Natesan, Min-Seon Choi, Seon-Kyeong Lee, Ji‐Seon Kim, Kun Cho, Byoung Ohg Ahn · 2024 · Frontiers in Plant Science
  52. Cellular uptake of allicin in the hCMEC/D3 human brain endothelial cells: exploring blood-brain barrier penetration in an in vitro model
    Kankawi Satsantitham, Pishyaporn Sritangos, Sirawit Wet‐osot, Nuannoi Chudapongse, Oratai Weeranantanapan · 2024 · PeerJ
  53. Use of allicin as feed additive to enhance vaccination capacity of Clostridium perfringens toxoid in rabbits
    Waleed Abu El Hammed, Hamdy Soufy, Ahmed EL-Shemy, Soad Mohamed Nasr, Mohamed I. Dessouky · 2016 · Vaccine
  54. Greens and Other Vegetable Foods
    Amélia Martins Delgado, Salvatore Parisi, Maria Daniel Vaz de Almeida · 2016 · Springer eBooks
  55. Eine kurze Totalsynthese von Ajoen
    Filipa Silva, Shaista S. Khokhar, Danielle M. Williams, Robert Saunders, Gareth J. S. Evans, Michael Graz, Thomas Wirth · 2018 · Angewandte Chemie
  56. Can Allium chemical chest be a source of anticancer compounds?
    Emil Jivishov, Michael Keusgen · 2020 · Phytochemistry Reviews
  57. Herbal biomolecules as nutraceuticals
    Deepak Bharadwaj Pemmaraju, Aparajita Ghosh, Jagadeesh Kumar Gangasani, U. S. N. Murthy, V.G.M. Naidu, Aravind Kumar Rengan · 2021 · Elsevier eBooks
  58. Effect of Allicin and Artesunate Combination Treatment on Experimental Mice Infected with Plasmodium berghei
    Sakaewan Ounjaijean, Voravuth Somsak · 2022 · Veterinary Medicine International
  59. Cysteine Dealkylation in Bacillus subtilis by a Novel Flavin-Dependent Monooxygenase
    Sohan Hazra, Dhananjay M. Bhandari, Kalyanaraman Krishnamoorthy, Agnieszka Sekowska, Antoine Danchin, Tadhg P. Begley · 2022 · Biochemistry
  60. Clickable, Oxidation-Responsive and Enzyme-Degradable Polypeptide: Synthesis, Characterization and Side Chain Modification
    Yan-Zhi Lu, An-Qi Gu, Tianlun Shen, Jihong Sun, Jun Ling · 2022 · Chinese Journal of Polymer Science
  61. Large-scale fate profiling of butralin between cultivated and processed garlics for multi-risk estimations
    Zenglong Chen, Shanshan Kang, Xin Ren, Youpu Cheng, Wei Li, Lilin Zhao · 2023 · The Science of The Total Environment
  62. Allicin attenuates tunicamycin-induced cognitive deficits in rats via its synaptic plasticity regulatory activity.
    Qiong Xiang, Xianhui Li, Bo Yang, Xin-xing Fang, Jing Jia, Jie Ren, Yu-chun Dong, Cheng Ouyang, Guangcheng Wang · 2017 · PubMed Central
  63. Small Molecule Catalysts with Therapeutic Potential
    Yannick Ney, Muhammad Jawad Nasim, Ammar Kharma, Lama A. Youssef, Claus Jacob · 2018 · Molecules
  64. Selenium Disulfide from Sustainable Resources: An Example of “Redneck” Chemistry with a Pinch of Salt
    Eduard Tiganescu, Shahrzad Safinazlou, Ahmad Yaman Abdin, Rainer Lilischkis, Karl‐Herbert Schäfer, Claudia Fink‐Straube, Muhammad Jawad Nasim, Claus Jacob · 2024 · Materials
  65. Synthesis and Antimicrobial Activity of Thiosulfinates and Allicin Analogues
    V. M. Puchkov, Anna D. Lyfenko, Vasiliy S. Koval, Svetlana V. Revtovich, Vitalia V. Kulikova, Natalya V. Anufrieva, Anastasia S. Zemskaya, Elena A. Morozova, Pavel N. Solyev · 2024 · Molecular Biology
  66. Unraveling Health Benefits of Garlic ( Allium sativum L.): Investigating the Influence of Processing Methods
    Huang Jian, Urszula Trych, Krystian Marszałek · 2025 · Comprehensive Reviews in Food Science and Food Safety
  67. Impact of processing on sulfur compounds in garlic
    Yongjiao Wang, Xinhui Wang, Minhao Xie, Hui Ning Xu, Jianhui Liu, Anxiang Su, Fei Pei, Wenjian Yang · 2026 · European Food Research and Technology
  68. Advanced formulations and gut microbiota modulation shape the prebiotic and metabolic health effects of allium phytochemicals
    M. A. Ebaid, Joseph N. T. Boctor, Shimaa Husien, Rana Abdelaal, Sally el Gazar, Noha H Badr, Mohamed Ali Farag · 2026 · Discover Food
  69. Organosulfur compounds as dual-action agents: a critical review of antimicrobial and immunomodulatory potentials, and translational barriers
    Victor Uchenna Chigozie, Lilian N. Ebenyi, Charles Okechukwu Esimone · 2026 · Frontiers in Pharmacology
  70. Antimicrobial Activity of Aqueous Garlic Extract (Allium sativum) Against Porphyromonas gingivalis: An In-Vitro Study
    S Alirezaei, H Godarzi, Nahid Moezzi Ghadim, A Maheri, Dentist · 2019 · Journal of Research in Dental and Maxillofacial Sciences
  71. The garlic-derived organosulfur compound diallyl trisulphide suppresses tissue factor function
    Sachiko Okue, Manami Yaguchi, Atsushi Miura, Yori Ozaki‐Masuzawa, Takashi Hosono, Taiichiro Seki · 2021 · Food & Function
  72. Antimicrobial Efficacy of Phyto-L, Thiosulfonate from Allium spp. Containing Supplement, against Escherichia Coli Strains from Rabbits
    Francesco D’Amico, Gaia Casalino, Francesca Rita Dinardo, Michele Schiavitto, Antonio Camarda, Diana Romito, Antonella Bove, Elena Circella · 2023 · Veterinary Sciences
  73. Effect of Garlic Extract on the Erythrocyte as a Simple Model Cell
    Paulina Furdak, Grzegorz Bartosz, Ireneusz Stefaniuk, Bogumił Cieniek, Edyta Bieszczad-Bedrejczuk, Mirosław Soszyński, Izabela Sadowska‐Bartosz · 2024 · International Journal of Molecular Sciences
  74. Updated Insights on the Antimicrobial Activities of Allium Genus (A Review)
    Nesrine Feknous, Mahieddine Boumendjel, F. Z. Leblab · 2024 · Russian Journal of Bioorganic Chemistry
  75. Effects of allicin supplementation on the growth performance, biochemical composition and immune responses of ivory shell (Babylonia areolata)
    Yunchao Sun, Wenhong Yang, Yumei Yang, Yi Yang, Feng Gang Yu, Chunsheng Liu · 2024 · Aquaculture Reports
  76. In silico molecular modelling and docking of allicin, epigallocatechin-3-gallate and gingerol against colon cancer cell proteins
    Asita Elengoe, Elina Sebestian · 2020 · Asia-Pacific Journal of Molecular Biology and Biotechnology
  77. Target-Specific Drug Discovery of Natural Products against SARS-CoV-2 Life Cycle and Cytokine Storm in COVID-19
    Minjun Lee, Jun‐Woo Park, Ik‐Hyun Cho · 2022 · The American Journal of Chinese Medicine
  78. Deodorized Garlic Decreases Oxidative Stress Caused by Lipopolysaccharide in Rat Heart through Hydrogen Sulfide: Preliminary Findings
    Israel Pérez-Torres, Linaloe Manzano-Pech, Verónica Guarner‐Lans, Marí­a Elena Soto, Vicente Castrejón-Téllez, Ricardo Márquez-Velasco, Álvaro Vargas-González, Raúl Martínez‐Memije, Leonardo del Valle‐Mondragón, Julieta Anabell Díaz-Juárez et al. · 2022 · International Journal of Molecular Sciences
  79. Antiparasitic Properties of Allium sativum: Can it be Used as a Complementary Treatment for Echinococcosis?
    Nasim Qaemifar, Hassan Borji, Ghazaleh Adhami · 2023 · Journal of Lab Animal Research
  80. Evaluation of antiepileptic activity of ethanolic extract of garlic containing 3.25% allicin in experimental animals
    Vivek D. Savairam, Neha A. Patil, Shrikant R. Borate, Mahesh M. Ghaisas, Rajkumar Virbhadrappa Shete · 2023 · Pharmacological Research - Modern Chinese Medicine
  81. Targeted Identification of Antibacterial Phytocompounds from Plant Extracts against Multidrug-Resistant Bacteria: A Systematic Review
    Mohd Hasan Mujahid, Tarun Kumar Upadhyay, Vijay Jagdish Upadhye · 2024 · Journal of Angiotherapy
  82. Treatment of allicin improves maturation of immature oocytes and subsequent developmental ability of preimplantation embryos
    Sang‐Gi Jeong, Seung‐Eun Lee, Yun‐Gwi Park, Yeo‐Jin Son, Min‐Young Shin, Eun‐Young Kim, Se‐Pill Park · 2017 · Zygote
  83. Garlic Grown from Air Bulbils and Its Potential Health Benefits
    Jerzy Zawistowski, Aneta Kopeć, Elżbieta Jędrszczyk, Renata Francik, Beata Bystrowska · 2018 · ACS symposium series
  84. Evaluation of synergism between Cefotaxime and Allium sativum against Extended-spectrum beta-lactamase and Ambler class C co-producers
    Pratibha Jinesh Shah, Manita T Williamson · 2019 · Journal of Applied Pharmaceutical Science
  85. (Rose Bengal)/(Eosin Yellow)-Gold-Polypyrrole Hybrids: A Design for Dual Photo-Active Nano-System with Ultra-High Loading Capacity
    Abdullah Ibrahim El-Kholy, Doaa Ahmed Abdel Fadeel, Maha Nasr, Maha Fadel, Ibrahim mohammed El-sherbiny · 2021 · Drug Design Development and Therapy
  86. Allicin Inhibits Glutamate Release from Rat Cerebral Cortex Nerve Terminals Through Suppressing Ca 2+ Influx and Protein Kinase C Activity
    Cheng-Wei Lü, Chi‐Feng Hung, Tzu‐Yu Lin, Ting Yang Hsieh, Su‐Jane Wang · 2019 · Journal of Medicinal Food
  87. Clinical and Microbiological Evaluation of the Effect of Heat Killed Lactobacillus Acidophilus and Garlic Extract on Candida Albicans in a Group of Elderly Denture Wearers
    Bassem Abdelhameed, Eman Abdulaziz Abdullah · 2021 · Egyptian Dental Journal /Egyptian Dental Journal
  88. Garlic and its processing products, prospects of their utilization
    Nadezhda Golubkina, V. I. Nemtinov, В. И. Терешонок · 2024 · VEGETABLE CROPS OF RUSSIA
  89. The Impact of Allicin on the Growth of Clostridium spp. in the Digestive Track of Quails
    Aleksandra Makuch, Monika Ziomek, Magdalena Sapała, Kamil Drabik, Justyna Batkowska, Piotr Domaradzki, Ewelina Patyra, Tomasz Grenda · 2025 · Animals
  90. Allicin attenuates necrotizing enterocolitis via PINK1/Parkin-mediated mitophagy to suppress pyroptosis
    Fan Zhang, Hui Xu, Tianqi Li, Qiuhong Wang, Yiqian Ding, Zhanhu Zhang · 2025 · International Immunopharmacology
  91. Biochemical diversity in Allium species: key metabolite profiles for breeding and bioprospecting
    Ashwini Prashant Benke, Digambar Nabhu Mokat, Vijay Mahajan · 2025 · Frontiers in Plant Science
  92. Beyond seasoning nutrients bioactive ingredients and healthcare effects of Allium vegetables
    Hafiz Ghulam Muhu Din Ahmed, Jiazhen Yang, Tong Zhu, Rashid Iqbal, Qing Sheng, Ruijie Dong, Wenhuai Tian, Lei Xiao, Yawen Zeng, Yumei Ding · 2025 · Frontiers in Nutrition
  93. Allicin modulates the intestinal microbiota to attenuate blood glucose and systemic inflammation in type 2 diabetic rats
    Linzehao Li, Yan Yan, Xiaolei Wang, Yanli Hou, Lina Ding, Zhibin Wang, Qinghe Song, Wenyu Ding, Xiandang Zhang · 2023 · Frontiers in Microbiomes
  94. One-Pot Synthesis of Useful S-Substituted- l -cysteine Sulfoxides Using Genetically Engineered Escherichia coli
    Taku Mizutani, Ryotaro Hara, Michiki Takeuchi, Makoto Hibi, Makoto Ueda, Jun Ogawa · 2024 · Journal of Agricultural and Food Chemistry
  95. Identification and functional characterization of AsWRKY9, a WRKY transcription factor modulating alliin biosynthesis in garlic (Allium sativum L.)
    Jiaying Wu, Min Li, Wanni Wang, Yiren Su, Jinghong Li, Jiaxin Gong, Xianfeng Meng, Chen Lin, Qiantong Zhang, Yanyan Yang et al. · 2025 · BMC Biology
  96. Harnessing Therapeutic Potential of Allicin Against Cancer: An Exploratory Review
    Anmol Saini, Vishakha Saini, Geeta Deswal, Bhawna Chopra, Ajmer Singh Grewal, Ashwani K. Dhingra · 2025 · Anti-Cancer Agents in Medicinal Chemistry
  97. Enhanced In Vivo Osseointegration with Allicin-Loaded Hydroxyapatite Coatings for Orthopedic and Dental Applications
    Susmita Bose, Priya Kushram, Ujjayan Majumdar, Yongdeok Jo · 2025 · ACS Applied Bio Materials
  98. Antifungal activity, antibiofilm, synergism and molecular docking of Allium sativum essential oil against clinical isolates of C. albicans
    Rafael Pereira, Josilayne de Fátima Souza Mendes, Raquel Oliveira dos Santos Fontenelle, Tigressa Helena Soares Rodrigues, Hélcio Silva dos Santos, Emmanuel Silva Marinho, Márcia Machado Marinho, Selene Maia de Morais · 2021 · Research Society and Development
  99. Evaluation of Chiral Organosulfur Compounds on Their Activity against the Malaria Parasite Plasmodium falciparum
    Che Julius Ngwa, Rabea Stratmann, Jean Pierre Musabyimana, Kristina Pannen, Jan‐Hendrik Schöbel, Marcus Frings, Ingo Schiffers, Calogero Quaranta, Steffen Koschmieder, Nicolas Chatain et al. · 2022 · Tropical Medicine and Infectious Disease
  100. Horticultural, chemical and genetic diversity using SSR markers in Leek germplasm collection
    Salma Melouk, Muhammad Adeel Hassan, M. Elwan, S. El-Seifi, Eman S. Habib, E.A.A. Yousef · 2022 · Scientia Horticulturae