Allicin: Chemistry and biological properties

Borlinghaus, Jan, Albrecht, Frank, Gruhlke, Martin, Nwachukwu, Ifeanyi, Slusarenko, Alan·2014·Molecules

Cited by (900)

Items 301–400 of 900

  1. Herbs and Spices - New Advances
    Eva Ivanišová · 2022 · IntechOpen eBooks
  2. Application of Phytochemicals in Therapeutic, Food, Flavor, and Cosmetic Industries
    Anubhuti Kawatra, Shefali Gupta, Rakhi Dhankhar, Pratibha Singh, Pooja Gulati · 2022 · Springer eBooks
  3. Better living through phytochemistry: “Phytoavengins” and reappraising the production-focused dichotomy for defensive phytochemicals
    Daniel J. Kliebenstein, Brian H. Kvitko · 2023 · Physiological and Molecular Plant Pathology
  4. Anti-Dyslipidemic and Anti-Diabetic Properties of Corosolic Acid: A Narrative Review
    Rossella Cannarella, Vincenzo Garofalo, Aldo Eugenio Calogero · 2023 · Endocrines
  5. Allicin-inspired thiolated fluoroquinolones as antibacterials against ESKAPE pathogens
    Jordan G. Sheppard, Timothy E. Long · 2016 · Bioorganic & Medicinal Chemistry Letters
  6. Active EVOH/PE bag for sliced pan loaf based on garlic as antifungal agent and bread aroma as aroma corrector
    Raquel Heras-Mozos, Virginia Muriel-Galet, Gracia López‐Carballo, Ramón Catalá, Pilar M. Hernández-Muñoz, Rafael Gavara · 2018 · Food Packaging and Shelf Life
  7. Investigation of the deposition behaviour and antibacterial effectivity of allicin aerosols and vapour using a lung model
    Jana Reiter, Jan Borlinghaus, Philipp D�rner, Wolfgang Schr�der, Martin C. H. Gruhlke, Michael Klaas, Alan John Slusarenko · 2019 · Experimental and Therapeutic Medicine
  8. Herbal Active Ingredients: An Emerging Potential for the Prevention and Treatment of Papillary Thyroid Carcinoma
    Yang Yang, Qin Chen, Wen-Ying Yu, Huan‐Huan Zhang, Yu-Sen Zhong, Songzhao Zhang, Jiafeng Wang, Chen-Huan Yu · 2020 · BioMed Research International
  9. Process intensification on the enhancement of allicin yield from Allium sativum through ultrasound attenuated nonionic micellar extraction
    Souptik Bhattacharya, Deepanjali Gupta, Dwaipayan Sen, Chiranjib Bhattacharjee · 2021 · Chemical Engineering and Processing - Process Intensification
  10. Organosulfur compounds as nutraceuticals
    Nikolay V. Goncharov, Daria A. Belinskaia, А. И. Уколов, Richard O. Jenkins, Pavel V. Avdonin · 2021 · Elsevier eBooks
  11. Inhibition of streptococcal pyrogenic exotoxin B using allicin from garlic
    Mohsen Arzanlou · 2016 · Microbial Pathogenesis
  12. Allium RoseumL. Extract Exerts Potent Suppressive Activities on Chronic Myeloid Leukemia K562 Cell Viability Through the Inhibition of BCR-ABL, PI3K/Akt, and ERK1/2Pathways and the Abrogation of VEGF Secretion
    Soumaya Souid, Hanen Najjaa, Ichrak Riahi-Chebbi, Meriam Haoues, Mohamed Neffati, Ingrid Arnault, J. Auger, Habib Karoui, Makram Essafi, Khadija Essafi‐Benkhadir · 2016 · Nutrition and Cancer
  13. Transient Sulfenic Acids in the Synthesis of Biologically Relevant Products
    Anna Barattucci, Maria Chiara Aversa, Aurora Mancuso, Tania Maria Grazia Salerno, Paola Maria Bonaccorsi · 2018 · Molecules
  14. New Aspects Towards a Molecular Understanding of the Allicin Immunostimulatory Mechanism via Colec12, MARCO, and SCARB1 Receptors
    Vlad Alexandru Toma, Adrian Bogdan Țigu, Anca D. Farcaș, Bogdan Sevastre, Marian Aurel Taulescu, Ana Maria Raluca Gherman, Ioana Roman, Eva Fischer‐Fodor, Marcel Pârvu · 2019 · International Journal of Molecular Sciences
  15. Garlic-Derived Quorum Sensing Inhibitors: A Novel Strategy Against Fungal Resistance
    Na Li, Junli Zhang, Fei Yu, Fanghang Ye, Wanying Tan, Liyuan Hao, Shenghao Li, Jiali Deng, Xiaoyu Hu · 2024 · Drug Design Development and Therapy
  16. Functionality of garlic sulfur compounds (Review)
    Taiichiro Seki, Takashi Hosono · 2025 · Biomedical Reports
  17. Recent progress in bio-hydrogen production for sustainable energy and chemical production
    Dillon Openshaw, Giuseppe Bagnato · 2025 · Renewable and Sustainable Energy Reviews
  18. Occurrence and fate characteristics of isoproturon from garlic cultivation to household processing: Implication for human exposure
    Shanshan Kang, Li Li, Xin Ren, Minghao Zhang, Wei Li, Zenglong Chen · 2023 · Journal of Hazardous Materials
  19. The protective roles of allicin on type 1 diabetes mellitus through AMPK/mTOR mediated autophagy pathway
    Rengcheng Qian, Huihui Chen, Hongzhou Lin, Yalan Jiang, Pingping He, Yinjuan Ding, Huilan Wu, Yongmiao Peng, Lingfei Wang, Congde Chen et al. · 2023 · Frontiers in Pharmacology
  20. Allicin and Omega-3 fatty acids attenuates acetaminophen mediated renal toxicity and modulates oxidative stress, and cell apoptosis in rats
    Moamen Elsafty, Ahmed Abdeen, Mohamed Aboubakr · 2023 · Naunyn-Schmiedeberg s Archives of Pharmacology
  21. Plant-Derived Epi-Nutraceuticals as Potential Broad-Spectrum Anti-Viral Agents
    Rosita Gabbianelli, Ehud Shahar, Gaia de Simone, Chiara Rucci, Laura Bordoni, Giulia Feliziani, Fanrui Zhao, Marta Ferrati, Filippo Maggi, Eleonora Spinozzi et al. · 2023 · Nutrients
  22. Organosulfur Compounds in Colorectal Cancer Prevention and Progression
    Patrick McAlpine, Javier Fernández, Claudio J. Villar, Felipe Lombó · 2024 · Nutrients
  23. Valorization and the potential use of garlic (Allium sativum L.) skin in food industries
    Veeranna Hitlamani, Aashitosh Ashok Inamdar · 2024 · Food and Humanity
  24. Garlic extract in prosthesis-related infections: a literature review
    Xingyang Zhu, Yi-Rong Zeng · 2020 · Journal of International Medical Research
  25. The interaction of allicin with bovine serum albumin and its influence on the structure of protein
    Liurong Huang, Lulu Qu, Shifang Jia, Shuang Ding, Jun Xue Zhao, Feng Li · 2021 · Process Biochemistry
  26. Allicin protects porcine oocytes against LPS-induced defects during maturation in vitro
    Qiqi Li, Yaping Zhang, Wangchang Li, Ke Yan, Yaru Liu, Huiyan Xu, Yangqing Lu, Xingwei Liang, Xiaogan Yang · 2022 · Theriogenology
  27. Allicin-Loaded Hydroxyapatite: Enhanced Release, Cytocompatibility, and Antibacterial Properties for Bone Tissue Engineering Applications
    Susmita Bose, Arjak Bhattacharjee, Christine Huynh, Dishary Banerjee · 2022 · JOM
  28. Mutant form C 115 H of C lostridium sporogenesmethionine γ‐lyase efficiently cleaves S ‐Alk(en)yl‐ l ‐cysteine sulfoxides to antibacterial thiosulfinates
    Vitalia V. Kulikova, Natalya V. Anufrieva, Svetlana V. Revtovich, А. С. Чернов, Georgii B. Telegin, Elena A. Morozova, Tatyana V. Demidkina · 2016 · IUBMB Life
  29. Gut‒heart axis: emerging therapies targeting trimethylamine N-oxide production
    Efrain Ricardo Torres, Jennifer D. Wilcox, W.H. Wilson Tang · 2025 · Gut Microbes
  30. White rot disease protection and growth promotion of garlic ( Allium sativum ) by endophytic bacteria
    Junjuan Wang, Lu Shi, D. Wang, Lei Li, Gary John Loake, Xiaolian Yang, Jihong Jiang · 2019 · Plant Pathology
  31. Preparation of S-allyl cysteine-enriched garlic by two-step processing
    Yuting Chen, Chieh-Hsiu Lee, Yi‐An Chen, Jung‐Tsung Wu, Ming‐Shiun Tsai, Kuan‐Chen Cheng, Chang‐Wei Hsieh · 2020 · LWT
  32. Effects of Different Levels of Garlic Straw Powder on Growth Performance, Meat Quality, Antioxidant and Intestinal Mucosal Morphology of Yellow-Feathered Broilers
    Shuang Liao, Liping Liao, Peng Huang, Yanzhou Wang, Siyuan Zhu, Xin Wang, Tuo Lv, Yinghui Li, Zhiyong Fan, Touming Liu et al. · 2022 · Frontiers in Physiology
  33. The Utilization of Plant-Material-Loaded Vesicular Drug Delivery Systems in the Management of Pulmonary Diseases
    Bongani Sannyboy Lukhele, Kokoette E. Bassey, Bwalya Angel Witika · 2023 · Current Issues in Molecular Biology
  34. Alliinase and cysteine synthase transcription in developing garlic ( Allium sativum L.) over time
    Katarina Mitrová, Pavel Svoboda, Luigi Milella, Jaroslava Ovesná · 2018 · Food Chemistry
  35. HR-μMAS NMR-Based Metabolomics: Localized Metabolic Profiling of a Garlic Clove with μg Tissues
    Covadonga Lucas‐Torres, Gaspard Huber, Atsuyuki Ichikawa, Yusuke Nishiyama, Alan Wong · 2018 · Analytical Chemistry
  36. In vitro antibacterial effect analysis of stabilized PEGylated allicin-containing extract from Allium sativum in conjugation with other antibiotics
    Souptik Bhattacharya, Dwaipayan Sen, Chiranjib Bhattacharjee · 2019 · Process Biochemistry
  37. Antihypertensive phytocomplexes of proven efficacy and well-established use: Mode of action and individual characterization of the active constituents
    Matteo Micucci, Cristiano Bolchi, Roberta Budriesi, Matteo Cevenini, Lorenzo Maroni, S. Capozza, Alberto Chiarini, Marco Pallavicini, Andrea Angeletti · 2019 · Phytochemistry
  38. Role of ACE2-Ang (1–7)-Mas axis in post-COVID-19 complications and its dietary modulation
    Santoshi Sahu, Chandragouda Raosaheb Patil, Sachin Kumar, Subbu Apparsundaram, Ramesh Kishorilal Goyal · 2021 · Molecular and Cellular Biochemistry
  39. Anti-inflammatory and Anti-bacterial Effects of Allicin-coated Tracheal Tube on Trachea Mucosa
    Harry Jung, Ji Seung Lee, Jae Jun Lee, Hae Sang Park · 2022 · In Vivo
  40. Strategic development to stabilize bioactive diallyl thiosulfinate by pH responsive non ionic micelle carrier system
    Souptik Bhattacharya, Dwaipayan Sen, Chiranjib Bhattacharjee · 2022 · Process Biochemistry
  41. Synthesis and Structure–Activity Relations in Allylsulfide and Isothiocyanate Compounds From Garlic and Broccoli Against In Vitro Cancer Cell Growth
    Catherine H. Kaschula, Roger Hunter · 2016 · Studies in natural products chemistry
  42. Changes in physical properties and relations with allicin degradation during convective drying of garlic
    Lilia Leticia Méndez‐Lagunas, Rodríguez-Ramírez Juan, Reyes-Vásquez David, Anabel López‐Ortiz · 2017 · Journal of Food Measurement & Characterization
  43. Therapeutic Effects of Garlic: A Review
    Onuora Chidinma · 2019 · Scientific Journal of Biology & Life Sciences
  44. The Structural Landscape of SARS-CoV-2 Main Protease: Hints for Inhibitor Search.
    Luigi Leonardo Palese · 2020 · ChemRxiv
  45. Developing organosulfur compounds in Allium as the next-generation flavor and bioactive ingredients for food and medicine
    Xiaomei Dai, Fidelis Azi, Fawze Alnadari, Zhifang Yu · 2025 · Critical Reviews in Food Science and Nutrition
  46. Plant-Derived Biostimulants and Liposomal Formulations in Sustainable Crop Protection and Stress Tolerance
    Barbara Kutasy, József Péter Pallos, Márta Kiniczky, Géza Hegedűs, Eszter Virág · 2026 · Applied Sciences
  47. Chemometric optimisation of pressurised liquid extraction for the determination of alliin and S‐allyl‐cysteine in giant garlic ( Allium ampeloprasum L.) by liquid chromatography tandem mass spectrometry
    Darlene Peterssen, Karem Henríquez‐Aedo, Jonathan Carrasco‐Sandoval, Juan Cañumir-Veas, Miguel Herrero, Mario Aranda · 2021 · Phytochemical Analysis
  48. Allicin ameliorates sepsis-induced acute kidney injury through Nrf2/HO-1 signaling pathway
    Xiaojun Li, Ting Liu, Yuan Wang · 2023 · Journal of Natural Medicines
  49. S-ethyl ethanethiosulfinate, a derivative of allicin, induces metacaspase-dependent apoptosis through ROS generation in Penicillium chrysogenum
    Feilong Qi, Chen Zhang, Shanshan Jiang, Qian Wang, Kudelaidi Kuerban, Man Luo, Mengxue Dong, Xinguang Zhou, Laiming Wu, Biao Jiang et al. · 2019 · Bioscience Reports
  50. Chemical Composition and Agronomic Traits of Allium sativum and Allium ampeloprasum Leaves and Bulbs and Their Action against Listeria monocytogenes and Other Food Pathogens
    Flavio Polito, Giuseppe Amato, Lucia Caputo, Vincenzo De Feo, Florinda Fratianni, Vincenzo Candido, Filomena Nazzaro · 2022 · Foods
  51. Ultrastructural tegumental changes of Trichinella spiralis adult and larval stages after in vitro exposure to Allium sativum
    NOHA M. ABOU HUSSIEN, Mona Faheem, Eman M. Sweed, Asmaa Fahmy Ibrahim · 2022 · Experimental Parasitology
  52. Plant, pathogen and biocontrol agent interaction effects on bioactive compounds and antioxidant activity in garlic
    Vytória Piscitelli Cavalcanti, Smail Aazza, Suzan Kelly Vilela Bertolucci, Maysa Mathias Alves Pereira, Pórtya Piscitelli Cavalcanti, Victor Hugo Buttrós, Ana Mara de Oliveira e Silva, Moacir Pasqual, Joyce Dória Rodrigues Soares · 2020 · Physiological and Molecular Plant Pathology
  53. Reactive Sulfur Species
    Martin C. H. Gruhlke · 2019
  54. Co-Application of Tetramycin and Matrine Improves Resistance of Kiwifruit against Soft Rot Disease and Enhances Its Quality and Amino Acids
    Cheng Zhang, Wenzhi Li, Youhua Long, Yue Su, Qinghai Zhang · 2022 · Antibiotics
  55. The use of selected herbal preparations for the disinfection of Japanese quail hatching eggs
    Karrar Imad Abdulsahib Al-Shammari, Justyna Batkowska, Magdalena Gryzińska, Łukasz Wlazło, Mateusz Ossowski, Bożena Nowakowicz-Dębek · 2022 · Poultry Science
  56. Scientific Appraisal and Therapeutic Properties of Plants Utilized for Veterinary Care in Poonch District of Jammu and Kashmir, India
    Zishan Ahmad Wani, Adil Farooq, Sobia Sarwar, Vikram S. Negi, Ali Asghar Shah, Bikarma Singh, Sazada Siddiqui, Shreekar Pant, Huda Alghamdi, Mahmoud Mustafa · 2022 · Biology
  57. Characterizations of White Mulberry, Sea-Buckthorn, Garlic, Lily of the Valley, Motherwort, and Hawthorn as Potential Candidates for Managing Cardiovascular Disease—In Vitro and Ex Vivo Animal Studies
    Aleksandra Witkowska, Anna Gryn–Rynko, Patrycja Syrkiewicz, Klaudia Kitala–Tańska, Michał Stanisław Majewski · 2024 · Nutrients
  58. RETRACTED: Optimizing broiler performance, carcass traits, and health: evaluating thyme and/or garlic powders as natural growth promoters in antibiotic-free diets
    Elwy Ali Ashour, Ahmed Khalid Aldhalmi, Ahmed A. Elolimy, Mahmoud Madkour, Ahmed I. Elsherbeni, Abdulmohsen Hussen Alqhtani, Ibrar Muhammad Khan, Ayman A. Swelum · 2024 · Poultry Science · Retracted
  59. Molecular mechanisms of methylsulfonylmethane and allicin in the inhibition of CD44 ± breast cancer cells growth
    Elham Sarkhani, Nowruz Najafzadeh, Nasrin Tata, Maryam Dastan, Mohammad Mazani, Mohsen Arzanlou · 2017 · Journal of Functional Foods
  60. Evaluation of Allicin Against Alveolar Echinococcosis In Vitro and in a Mouse Model
    Chuanchuan Liu, Haining Fan, Lu Guan, Lan Ma, Ri‐Li Ge · 2021 · Acta Parasitologica
  61. Activity-Based Proteomic Identification of the S-Thiolation Targets of Ajoene in MDA-MB-231 Breast Cancer Cells
    Daniel A. Kusza, Roger Hunter, Georgia Schäfer, Muneerah Smith, Arieh Anthony Katz, Catherine H. Kaschula · 2022 · Journal of Agricultural and Food Chemistry
  62. Characterization of the interaction between allicin and soy protein isolate and functional properties of the adducts
    Yunliang Li, Shifang Jia, Yubin Zhang, Liurong Huang, Ronghai He, Haile Ma · 2023 · Journal of the Science of Food and Agriculture
  63. Comprehensive metabolite and biological profile of “Sulmona Red Garlic” ecotype’s aerial bulbils
    Annalisa Chiavaroli, Fabrizio Masciulli, Cinzia Ingallina, Luisa Mannina, Maria Loreta Libero, Simonetta Cristina Di Simone, Alessandra Acquaviva, Nilofar Nilofar, Lucia Recinella, Sheila Leone et al. · 2023 · Food Research International
  64. Special Issue: Redox Active Natural Products and Their Interaction with Cellular Signalling Pathways
    Claus Jacob · 2014 · Molecules
  65. Inhibition ofα‐Glucosidase by Thiosulfinate as a Target for Glucose Modulation in Diabetic Rats
    Abdulrahman L. Al‐Malki · 2016 · Evidence-based Complementary and Alternative Medicine
  66. The Sulfilimine Analogue of Allicin, S-Allyl-S-(S-allyl)-N-Cyanosulfilimine, Is Antimicrobial and Reacts with Glutathione
    Tobias Horn, Wolfgang Bettray, Ulrike Noll, Felix Krauskopf, Meng‐Ruo Huang, Carsten Bolm, Alan John Slusarenko, Martin C. H. Gruhlke · 2020 · Antioxidants
  67. Plant natural products for antibacterial drug development against ESKAPE pathogens
    Pratik Swain, Ria Kumari, Soumya Biswas, Namrata Misra, G.S. Kushwaha, Mrutyunjay Suar · 2025 · The Microbe
  68. The MarR/DUF24-Family QsrR Repressor Senses Quinones and Oxidants by Thiol Switch Mechanisms in Staphylococcus aureus
    Verena Nadin Fritsch, Vu Van Loi, Benno Kuropka, Martin C. H. Gruhlke, Christoph Weise, Haike Antelmann · 2022 · Antioxidants and Redox Signaling
  69. Thiosulfinate-Enriched Allium sativum Extract Exhibits Differential Effects between Healthy and Sepsis Patients: The Implication of HIF-1α
    José Avendaño Ortiz, Francisco Javier Redondo Calvo, Roberto Lozano‐Rodríguez, Verónica Terrón‐Arcos, Marta Bergón-Gutiérrez, Concepción Rodríguez-Jiménez, Juan Francisco Rodríguez, Rosa del Campo, Luis Antonio Gómez, Natalia Bejarano Ramírez et al. · 2023 · International Journal of Molecular Sciences
  70. Selenomethionine and Allicin Synergistically Mitigate Intestinal Oxidative Injury by Activating the Nrf2 Pathway
    Yongshi Liu, Xi Lv, Heling Yuan, Xiaoming Wang, Jinhu Huang, Liping Wang · 2024 · Toxics
  71. Allicin Inhibits Proliferation and Promotes Apoptosis of Human Epidural Scar Fibroblasts
    Hui-Hui Sun, Jingcheng Wang, Xin-Min Feng, Shou-Lei Zhu, Jun Cai · 2020 · World Neurosurgery
  72. Extract from Zanthoxylum piperitum Induces Apoptosis of AGS Gastric Cancer Cells Through Akt/MDM2/p53 Signaling Pathway
    Ye Seul Park, Gun He Nam, Kyung Jo Jo, Hye Won Kawk, Sang Yung Kim, Young Min Kim · 2021 · Chinese Journal of Integrative Medicine
  73. The Age-Related Macular Degeneration (AMD)-Preventing Mechanism of Natural Products
    Yeon-Kyoung Cho, Seung-Min Lee, Yeong-Ji Kang, Yeong-Mo Kang, ⋅In-Chul Jeon, Dae-Hun Park · 2022 · Processes
  74. Garlic as active principle of sanitiser for hatching eggs
    Gabriel da Silva Oliveira, C. McManus, Vinícius Machado dos Santos · 2022 · World s Poultry Science Journal
  75. A Simple Synthesis of Alliin and allo-Alliin: X-ray Diffraction Analysis and Determination of Their Absolute Configurations
    Wataru Hakamata, Ryosuke Koyama, Mizuki Tanida, Tomomi Haga, Takako Hirano, Makoto Akao, Hitomi Kumagaı, Toshiyuki Nishio · 2015 · Journal of Agricultural and Food Chemistry
  76. Dual anti-cholinesterase activity of ajoene by In silico and In vitro studies
    Suresh Kumar, Shivani Kumar, Sayan Chatterjee · 2018 · Pharmacognosy Research
  77. Chemical management of phytopathogenic bacteria: emerging compounds, molecular targets and outlook
    Sikai Wu, Zhichao Jin, Peiyi Wang, Runjiang Song, Baoan Song · 2025 · Chemical Society Reviews
  78. Methionine gamma lyase: Structure-activity relationships and therapeutic applications
    Samanta Raboni, Serena Faggiano, Stefano Bettati, Andrea Mozzarelli · 2023 · Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics
  79. Fabrication and physicochemical investigation of pH-responsive alginate/pectin hybrid network hydrogel for improved stability and controlled release of diallyl thiosulfinate
    Souptik Bhattacharya, Shaoli Das, Sanjukta Banik · 2024 · Materials Today Communications
  80. Catalysts for sulfur: understanding the intricacies of enzymes orchestrating plant sulfur anabolism
    Ziyue Xu, Dun Liu, Jiadong Zhu, Jiayi Zhao, Shenghai Shen, Yue Wang, Pei Yu · 2024 · Planta
  81. Allicin fumigation delays the decline of fruit quality in blueberries via regulation of reactive oxygen species
    Siyu Long, Bo Xu, Yating Zhang, Yingchao Qu, Shujuan Ji, Manli Luo, Meilin Li, Bing Bai, Qian Zhou · 2025 · Postharvest Biology and Technology
  82. Nutrition planning during the COVID-19 pandemic for aging immunity
    Danik M. Martirosyan, Pooja Polamarasetti · 2020 · Bioactive Compounds in Health and Disease
  83. Encapsulated black garlic: Comparison with black garlic extract in terms of physicochemical properties, biological activities, production efficiency and storage stability
    Aycan Çınar, Seda Altuntaş, Hüseyin Demircan, Ayşe Neslihan Dündar, Gökçe Taner, Rasim Alper Oral · 2022 · Food Bioscience
  84. Hepatotoxicity of Paraquat Dichloride and Ameliorative Effect of Nutritional Supplements
    Cosmas Onyekachi Ujowundu, Ahmed O Oyarebu, Linus Nwaogu, Favour Ntite Ujowundu · 2018 · Biochemistry & Molecular Biology Journal
  85. Quantification of Volatile Metabolites Derived From Garlic (Allium sativum) in Human Urine
    Laura Scheffler, Constanze Sharapa, Andrea Buettner · 2019 · Frontiers in Nutrition
  86. Oxidative Stress in Plasma from Patients with Marfan Syndrome Is Modulated by Deodorized Garlic Preliminary Findings
    Israel Pérez-Torres, Marí­a Elena Soto, Linaloe Manzano-Pech, Eulises Díaz‐Díaz, Elizabeth Soria‐Castro, María Esther Rubio-Ruiz, Verónica Guarner‐Lans · 2022 · Oxidative Medicine and Cellular Longevity
  87. Allicin Induces Electrogenic Secretion of Chloride and Bicarbonate Ions in Rat Colon via the TRPA1 Receptor
    Yo Tsuchiya, Koichi Kawamata · 2019 · Journal of Nutritional Science and Vitaminology
  88. Cracking the Sulfur Code: Garlic Bioactive Molecules as Multi-Target Blueprints for Drug Discovery
    Faizul Azam, Md Jamir Anwar, Jordan Kahfi, Suliman A. Almahmoud, Abdul-Hamid M. Emwas · 2025 · Pharmaceuticals
  89. Valorization of Agro-Food Plant Wastes: Bioactive Compound Profiles and Biotechnological Potential of Twenty Crops
    Noori M. Cata Saady, Alejandro Vázquez Hernández, Karla Lucia Flores Servin, Jose Zuniga Rodriguez, Md Ariful Haque, Michael Kwaku Owusu, Sohrab Zendehboudi, Carlos Bazán, Juan Enrique Ruiz Espinoza · 2026 · Recycling
  90. Multifaceted therapeutic potential of corosolic acid: A novel bioactive compound
    Loushambam Samananda Singh, Waikhom Somraj Singh · 2024 · Obesity Medicine
  91. Effects of Nostoc sp. inoculation on the yield and quality of a medicinal plant, Allium sativum
    Shashi Uniyal, Preeti Singh, RAHUL KUNWAR SINGH, Shree Prakash Tiwari · 2024 · Journal of Applied Phycology
  92. Ajoene: a natural compound with enhanced antimycobacterial and antibiofilm properties mediated by efflux pump modulation and ROS generation against M. Smegmatis
    Ashirbad Sarangi, Bhabani Shankar Das, Isha Pahuja, Suvendu Ojha, Vishal Singh, Sidhartha Giri, Ashima Bhaskar, Debapriya Bhattacharya · 2024 · Archives of Microbiology
  93. Research Progress on the Application of Natural Medicines in Biomaterial Coatings
    Yanchao Wang, Huimin Duan, Zhongna Zhang, Lan Chen, Jingan Li · 2024 · Materials
  94. Garlic as a medicine throughout the ages (Review)
    Zohara Yaniv · 2025 · World Academy of Sciences Journal
  95. Therapeutic role of allicin in gastrointestinal cancers: mechanisms and safety aspects
    Abhishek Pratap Singh Chauhan, Seeta Dewali, Vinay Mohan Pathak, Satpal Singh Bisht, Ritu Chauhan, Damandeep Kaur, Hardeep Singh Tuli, Shafiul Haque, Faraz Ahmad · 2025 · Discover Oncology
  96. Theoretical studies on the molecular structure, conformational preferences, topological and vibrational analysis of allicin
    Piotr Durlak, Sławomir Berski, Zdzisław Latajka · 2015 · Chemical Physics Letters
  97. Variability in S-Alk(en)yl-l-Cysteine Sulfoxides in Garlic within a Seven-Month Period Determined by a Liquid Chromatography – Tandem Mass Spectrometry Method
    Michaela Rektorisova, Vojtěch Hrbek, Monika Jírů, Jaroslava Ovesná, Jana Hajšlová · 2020 · Plant Foods for Human Nutrition
  98. A review on corona virus and treatment approaches with Allium sativam
    Rupesh Kumar Pandey, Ravindra Kumar Pandey, Shiv Shankar Shukla, Priyanka Pandey · 2021 · Future Journal of Pharmaceutical Sciences
  99. Oligosaccharins Used Together with Tebuconazole Enhances Resistance of Kiwifruit against Soft Rot Disease and Improves Its Yield and Quality
    Qiuping Wang, Youhua Long, Qiang Ai, Yue Su, Yang Lei · 2022 · Horticulturae
  100. Correcting the Experimental Enthalpies of Formation of Some Members of the Biologically Significant Sulfenic Acids Family
    Oscar N. Ventura, Marc E. Segovia, Mauricio Angel Vega-Teijido, Aline Katz, Martina Kieninger, Nicola Tasinato, Zoi Salta · 2022 · The Journal of Physical Chemistry A