Allicin: Chemistry and biological properties

Borlinghaus, Jan, Albrecht, Frank, Gruhlke, Martin, Nwachukwu, Ifeanyi, Slusarenko, Alan·2014·Molecules
DOI 10.3390/molecules190812591

Cited by (900)

Items 201–300 of 900

  1. Seeing the smell of garlic: Detection of gas phase volatiles from crushed garlic (Allium sativum), onion (Allium cepa), ramsons (Allium ursinum) and human garlic breath using SESI-Orbitrap MS
    Hendrik G. Mengers, Christina Schier, Martin Zimmermann, Martin C. H. Gruhlke, Eric Block, Lars M. Blank, Alan John Slusarenko · 2022 · Food Chemistry
  2. Allicin-Inspired Heterocyclic Disulfides as Novel Antimicrobial Agents
    Jingru Wang, Yongmei Hu, Han Zhou, An-Ping Li, Shaoyong Zhang, Xiong‐Fei Luo, Bao‐Qi Zhang, Jun‐Xia An, Zhijun Zhang, Ying‐Qian Liu · 2022 · Journal of Agricultural and Food Chemistry
  3. Antifungal property of chili, shallot and garlic extracts against pathogenic fungi, Phomopsis spp., isolated from infected leaves of para rubber ( Hevea brasiliensis Muell. Arg.)
    Patcharawan Sittisart, Siriporn Yossan, Poonsuk Prasertsan · 2017 · Agriculture and Natural Resources
  4. Natural Antimicrobial Compounds as Promising Preservatives: A Look at an Old Problem from New Perspectives
    Ludmila Yarmolinsky, Faina Nakonechny, Tigabu Haddis, Boris Khalfin, Arik Dahan, Shimon Ben‐Shabat · 2024 · Molecules
  5. Medicinal plants, aromatic herbs and spices as potent immunity defenders: Antiviral (COVID-19) perspectives
    Nupur Mehrotra · 2020 · Annals of Phytomedicine An International Journal
  6. The inhibitory effect of thiosulfinate on volatile fatty acid and hydrogen production from anaerobic co-fermentation of food waste and waste activated sludge
    Ziletao Tao, Qi Xing Yang, Fubing Yao, Xiaoding Huang, You Wu, Mingting Du, Shengjie Chen, Xuran Liu, Xiaoming Li, Dongbo Wang · 2019 · Bioresource Technology
  7. Plant-Derived Phytobiotics as Emerging Alternatives to Antibiotics Against Foodborne Pathogens
    Kamila Rachwał, Klaudia M. Gustaw · 2025 · Applied Sciences
  8. Cost Effective Use of a Thiosulfinate-Enriched Allium sativum Extract in Combination with Chemotherapy in Colon Cancer
    José Manuel Pérez‐Ortiz, Eva María Galán‐Moya, Miguel Ángel de la Cruz-Morcillo, Juan Francisco Rodríguez, Ignacio Gracia, María Teresa García, Francisco Javier Redondo Calvo · 2020 · International Journal of Molecular Sciences
  9. Structure and function of a flavin-dependent S-monooxygenase from garlic (Allium sativum)
    Hannah R. Valentino, A.C. Campbell, Jonathan P. Schuermann, Nazneen Ahmeda Sultana, Han G. Nam, Sophie LeBlanc, John J. Tanner, Pablo Sobrado · 2020 · Journal of Biological Chemistry
  10. β-Lactoglobulin as nanotransporter – Part II: Characterization of the covalent protein modification by allicin and diallyl disulfide
    Sandra Catharina Wilde, Christian Treitz, Julia Katharina Keppler, Tomáš Koudelka, Kalpana Palani, Andreas Tholey, Harshadrai M. Rawel, Karin Schwarz · 2015 · Food Chemistry
  11. Allicin alleviated learning and memory deficits caused by lead exposure at developmental stage
    Shizhong Cai, Jun Liu, Xiaoyan Shi, Shousen Hu, Lina Zhao · 2019 · Life Sciences
  12. Natural antimicrobials from fruits and plant extract for food packaging and preservation
    Shubham Sharma, Kalpani Y. Perera, Amit Kumar Jaiswal, Swarna Jaiswal · 2024 · Elsevier eBooks
  13. Emerging roles of hydrogen sulfide in colorectal cancer
    Zhi-Liang Jiang, Yi Liu, Chuan‐Hao Zhang, Ti Chu, Yilun Yang, Yiwen Zhu, Yan Wang, Yafang Liu, Yanxia Zhang, Zhi-Fen Feng et al. · 2024 · Chemico-Biological Interactions
  14. Allicin alleviates traumatic brain injury-induced neuroinflammation by enhancing PKC-δ-mediated mitophagy
    Yue Cheng, Wei Gu, Xuechao Wu, Wei Tian, Zhenqian Mu, Yangfan Ye, Honglu Chao, Zhongyuan Bao · 2025 · Phytomedicine
  15. Onion nutritional and nutraceutical composition and therapeutic potential of its phytochemicals assessed through preclinical and clinical studies
    Amar Jeet Gupta, Supriya Kaldate, Sairam Volaguthala, Vijay Mahajan · 2025 · Journal of Functional Foods
  16. The Garlic Compound Z‐Ajoene, S‐Thiolates COX2 and STAT3 and Dampens the Inflammatory Response in RAW264.7 Macrophages
    Jessica K. Hitchcock, Nonkululeko Mkwanazi, Christopher Bevan Barnett, Lisa M. Graham, Arieh Anthony Katz, Roger Hunter, Georgia Schäfer, Catherine H. Kaschula · 2020 · Molecular Nutrition & Food Research
  17. Plant-Derived Natural Products as Lead Agents against Common Respiratory Diseases
    Ayodeji O. Oriola, Adebola Omowunmi Oyedeji · 2022 · Molecules
  18. Anti-biofilm and Antibacterial Activity of Allium sativum Against Drug Resistant Shiga-Toxin Producing Escherichia coli (STEC) Isolates from Patient Samples and Food Sources
    Sushma Bagde Bhatwalkar, Surendra Singh Gound, Rajesh Kumar Mondal, Rupesh Kumar Srivastava, Rajaneesh Anupam · 2019 · Indian Journal of Microbiology
  19. Transcriptome analysis of Snow Mountain Garlic for unraveling the organosulfur metabolic pathway
    Rukmankesh Mehra, Rahul Singh Jasrotia, Ankit Mahajan, Deepak Sharma, Mir Asif Iquebal, Sanjana Kaul, Manoj K. Dhar · 2019 · Genomics
  20. Diallyl Trisulfide Prevents Obesity and Decreases miRNA‐335 Expression in Adipose Tissue in a Diet‐Induced Obesity Rat Model
    Atsushi Miura, Ayana Ikeda, Marina Abe, Kiki Seo, Takahiro Watanabe, Yori Ozaki‐Masuzawa, Takashi Hosono, Taiichiro Seki · 2021 · Molecular Nutrition & Food Research
  21. A strategy for promoting γ-glutamyltransferase activity and enzymatic synthesis of S-allyl-(L)-cysteine in aged garlic via high hydrostatic pressure pretreatments
    Yuting Chen, Yi‐An Chen, Chieh-Hsiu Lee, Jung‐Tsung Wu, Kuan‐Chen Cheng, Chang-Wei Hsieh · 2020 · Food Chemistry
  22. Thioacetamide-induced acute hepatic encephalopathy: central vs peripheral effect of Allicin
    Dalia Osama Saleh, Dina Farouk Mansour, Ahmed M. Fayez · 2021 · Metabolic Brain Disease
  23. Application of nano‐encapsulated Allium sativum L. essential oil to increase the shelf life of hamburger at refrigerated temperature with analysis of microbial and physical properties
    Parisa Homayounpour, Mahmood Alizadeh Sani, Nabi Shariatifar · 2021 · Journal of Food Processing and Preservation
  24. Improvement on pest resistance of sprayable mulch films by fully utilizing garlic residues
    Haohao Geng, Danyang Wang, Bo Li, Jun Ma, Wenzhuo Li · 2022 · Journal of Cleaner Production
  25. Lipid-Lowering Nutraceuticals for an Integrative Approach to Dyslipidemia
    Brian Cheung, Geeta Sikand, Elizabeth H. Dineen, Shaista Malik, Ailin Barseghian El-Farra · 2023 · Journal of Clinical Medicine
  26. Effect of combined treatment with cyclophosphamidum and allicin on neuroblastoma–bearing mice
    Xiangyang Gao, Xian-Jie Geng, Wenlong Zhai, Xianwei Zhang, Wei Yuan, Guangjun Hou · 2015 · Asian Pacific Journal of Tropical Medicine
  27. Antibacterial, self-healing, and pH-responsive PVA/ZIF-8@tannic acid nanocomposite hydrogel for sustained delivery of garlic extract
    Erfan Behjat, Alireza Koohikar, Sogand Rahmati, Mohammad Amin Fathollah Maghsoudi, Reza Gholami, Ghazal Kadkhodaie Kashani, Maryam Tajabadi, Seyed Morteza Naghib, Hamid Reza Rezaie · 2025 · Scientific Reports
  28. Identification and expression analysis of S-alk(en)yl-L-cysteine sulfoxide lyase isoform genes and determination of allicin contents in Allium species
    Vahid Sayadi, Ghasem Karimzadeh, Sajad Rashidi Monfared, Mohammad Reza Naghavi · 2020 · PLoS ONE
  29. Metabolic profiling of different wild and cultivated Allium species based on high‐resolution mass spectrometry, high‐performance liquid chromatography‐photodiode array detector, and color analysis
    Alessandro Maccelli, Stefania Cesa, Francesco Cairone, Daniela Secci, Luigi Menghini, Barbara Chiavarino, Simonetta Fornarini, Maria Elisa Crestoni, Marcello Locatelli · 2020 · Journal of Mass Spectrometry
  30. In silico allicin induced S-thioallylation of SARS-CoV-2 main protease
    Shamasoddin Shekh, K. Kasi Amarnath Reddy, Konkallu Hanumae Gowd · 2020 · Journal of Sulfur Chemistry
  31. Use of Network Pharmacology to Investigate the Mechanism by Which Allicin Ameliorates Lipid Metabolism Disorder in HepG2 Cells
    Bijun Cheng, Tianjiao Li, Fenglin Li · 2021 · Evidence-based Complementary and Alternative Medicine
  32. Biomedical Effects of the Phytonutrients Turmeric, Garlic, Cinnamon, Graviola, and Oregano: A Comprehensive Review
    Yamixa Delgado, Celine Cassé, Yancy Ferrer‐Acosta, Ivette J. Suárez-Arroyo, José Rodríguez-Zayas, Anamaris Torres, Zally Torres‐Martínez, Daraishka Pérez, Michael J. González, Ricardo A. Velázquez Aponte et al. · 2021 · Applied Sciences
  33. Co-Application of Tetramycin and Chitosan in Controlling Leaf Spot Disease of Kiwifruit and Enhancing Its Resistance, Photosynthesis, Quality and Amino Acids
    Cheng Zhang, Haitao Li, Xiaomao Wu, Yue Su, Youhua Long · 2022 · Biomolecules
  34. Allicin shows antifungal efficacy against Cryptococcus neoformans by blocking the fungal cell membrane
    Zhun Li, Zhengtu Li, Jun Yang, Chun Lu, Yongming Li, Luo Yinzhu, Feng Cong, Rongmei Shi, Zhen Wang, Huaying Chen et al. · 2022 · Frontiers in Microbiology
  35. Role of Sulfur Compounds in Garlic as Potential Therapeutic Option for Inflammation and Oxidative Stress in Asthma
    José L. Sánchez-Gloria, Karla M. Rada, Juan Gabriel Juárez-Rojas, Laura Gabriela Sánchez‐Lozada, Ivan Rubio‐Gayosso, Fausto Sánchez‐Muñoz, Horacio Osorio‐Alonso · 2022 · International Journal of Molecular Sciences
  36. Sulphur-containing compounds in the essential oil ofFerula alliacearoots and their mass spectral fragmentation patterns
    Jamal Kasaian, Javad Asili, Mehrdad Iranshahi · 2016 · Pharmaceutical Biology
  37. Garlic: A potential source of pharmaceuticals and pesticides: A review
    Ravi Kant Upadhyay · 2016 · International Journal of Green Pharmacy
  38. Characterization of the antibacterial activity of Bald’s eyesalve against drug resistant Staphylococcus aureus and Pseudomonas aeruginosa
    Amanda L. Fuchs, Alan J. Weaver, Brian Tripet, Mary Cloud B. Ammons, Martin Teintze, Valérie Copié · 2018 · PLoS ONE
  39. Functioning of Organosulfur Compounds from Garlic (Allium sativum Linn) in Targeting Risk Factor-Mediated Atherosclerosis: A Cross Talk Between Alternative and Modern Medicine
    Parvej Ahmad, Sahir Sultan Alvi, M. Salman Khan · 2019 · Springer eBooks
  40. Enhancing Broiler Growth, Carcass Quality, Blood Parameters and Intestinal Microbial Load: The Role of Dietary Garlic Powder as a Natural Growth Promoter
    Salem El Deeb, Elwy Ali Ashour, Islam M. Youssef, Garsa Ali Alshehry, Dalia A. Abuljadayel, Nesreen H. Aljahdali, Najah M. Albaqami, Marwa M. Bahnas, Mohamed Ezzat Abd El-Hack · 2025 · Annals of Animal Science
  41. Allicin and hesperidin protect sperm production from environmental toxins in mice
    Golsa Behnejad, Tohid Mohammadi, Ali Soleimanzadeh · 2025 · Scientific Reports
  42. Yeasts and Bacillus spp. as potential biocontrol agents of Sclerotinia sclerotiorum in garlic
    Vytória Piscitelli Cavalcanti, Neílton Antônio Fiusa Araújo, Natália Bernardes Machado, Paulo Sérgio Pedroso Costa Júnior, Moacir Pasqual, Eduardo Alves, Kátia Regina Freitas Schwan‐Estrada, Joyce Dória Rodrigues Soares · 2019 · Scientia Horticulturae
  43. Preventing contrast‐induced nephropathy ( CIN ) with herbal medicines: A review
    Motahareh Boozari, Hossein Hosseinzadeh · 2020 · Phytotherapy Research
  44. Cytotoxic potential of Allium sativum L. roots and their green synthesized nanoparticles supported with metabolomics and molecular docking analyses
    Shereen Ahmed, John Refaat Fahim, Khayrya A. Youssif, Mohamed N. Amin, Hossam M.H. Abdel-Aziz, Alexander O. Brachmann, Jörn Piel, Usama Ramadan Abdelmohsen, Ashraf Nageeb El-Sayed Hamed · 2021 · South African Journal of Botany
  45. Allicin‐inspired disulfide derivatives containing quinazolin‐4( 3 H )‐one as a bacteriostat against Xanthomonas oryzae pv. oryzae
    Mei Ju Zhu, Yan Li, Dan‐ping Chen, Cheng‐peng Li, Guiping Ouyang, Zhenchao Wang · 2022 · Pest Management Science
  46. Antibacterial and Antiparasitic Activity of Propyl-Propane-Thiosulfinate (PTS) and Propyl-Propane-Thiosulfonate (PTSO) from Allium cepa against Gilthead Sea Bream Pathogens in In Vitro and In Vivo Studies
    José F. Cabello-Gómez, M. A. Aguinaga, Ana Falcón-Piñeiro, Elías González-Gragera, Raquel Márquez-Martín, María del Mar Agraso, Laura Bermúdez, Alberto Baños, Manuel Martínez‐Bueno · 2022 · Molecules
  47. Avian coccidiosis and anticoccidial potential of garlic (Allium sativum L.) in broiler production: a review
    Benjamin Adjei‐Mensah, C.C. Atuahene · 2022 · The Journal of Applied Poultry Research
  48. β-Lactoglobulin as nanotransporter – Part I: Binding of organosulfur compounds
    Sandra Catharina Wilde, Julia Katharina Keppler, Kalpana Palani, Karin Schwarz · 2015 · Food Chemistry
  49. Influence of allicin administration on reproductive efficiency, immunity and lipid peroxidation of rabbit does under high ambient temperature
    Ibrahim Talat El-Ratel, A. E. Abdel-Khalek, Sherif A. Gabr, Mohamed E. Hammad, Hanan I. El‐Morsy · 2020 · Journal of Animal Physiology and Animal Nutrition
  50. Co-Application of Allicin and Chitosan Increases Resistance of Rosa roxburghii against Powdery Mildew and Enhances Its Yield and Quality
    Jiaohong Li, Rongyu Li, Cheng Zhang, Zhenxiang Guo, Xiaomao Wu, Huaming An · 2021 · Antibiotics
  51. Allicin Alleviates Diabetes Mellitus by Inhibiting the Formation of Advanced Glycation End Products
    Linzehao Li, Qinghe Song, Xiandang Zhang, Yan Yan, Xiaolei Wang · 2022 · Molecules
  52. Exploring the potential of spice‐derived phytochemicals as alternative antimicrobial agents
    Yao Xing Wong, Yit‐Lai Chow · 2023 · eFood
  53. β-Lactoglobulin as nanotransporter for allicin: Sensory properties and applicability in food
    Sandra Catharina Wilde, Julia Katharina Keppler, Kalpana Palani, Karin Schwarz · 2015 · Food Chemistry
  54. To flourish or perish: evolutionary TRiPs into the sensory biology of plant-herbivore interactions
    Justyna B. Startek, Thomas Voets, Karel Talavera · 2018 · Pflügers Archiv - European Journal of Physiology
  55. Bioactivities of Allicin and Related Organosulfur Compounds from Garlic: Overview of the Literature Since 2010
    Sudip Kumar Mandal, Agnidipta Das, Suddhasattya Dey, Ujjwal Sahoo, Sankhadip Bose, Anindya Bose, Neerupma Dhiman, Swati Madan, Mohamed Ramadan · 2019 · Egyptian Journal of Chemistry
  56. Diallyl Trisulfide Inhibits Platelet Aggregation through the Modification of Sulfhydryl Groups
    Takashi Hosono, Asuka Sato, Natsumi Nakaguchi, Yori Ozaki‐Masuzawa, Taiichiro Seki · 2020 · Journal of Agricultural and Food Chemistry
  57. Nutraceuticals in Paediatric Patients with Dyslipidaemia
    Giuseppe Banderali, Maria Elena Capra, Claudia Viggiano, Giacomo Biasucci, Cristina Pederiva · 2022 · Nutrients
  58. The impact of aromatic plant-derived bioactive compounds on seafood quality and safety
    Tomáš Vlčko, Nikheel Bhojraj Rathod, Piotr Kulawik, Yeşim Özoğul, Fatih Özoğul · 2022 · Advances in food and nutrition research
  59. Association of Physcion and Chitosan Can Efficiently Control Powdery Mildew in Rosa roxburghii
    Cheng Zhang, Jiaohong Li, Yue Su, Xiaomao Wu · 2022 · Antibiotics
  60. Untargeted analysis to monitor metabolic changes of garlic along heat treatment by LC–QTOF MS/MS
    María Molina‐Calle, Verónica Sánchez de Medina, M. Calderón-Santiago, Feliciano Priego‐Capote, M. D. Luque de Castro · 2017 · Electrophoresis
  61. Deodorization of garlic odor by spearmint, peppermint, and chocolate mint leaves and rosmarinic acid
    Hardy Z. Castada, Rita Mirondo, Gregory T. Sigurdson, M. Mónica Giusti, Sheryl A. Barringer · 2017 · LWT
  62. Garlic, Gastrointestinal Protection and Oxidative Stress
    Ana Laura Colín-González, Abel Santamarı́a · 2017 · Elsevier eBooks
  63. Natural product inspired allicin analogs as novel anti-cancer agents
    Ishani Bhaumik, Kunal Pal, Utsab Debnath, Parimal Karmakar, Kuladip Jana, Anup Kumar Misra · 2019 · Bioorganic Chemistry
  64. In-Cell Synthesis of Bioorthogonal Alkene Tag S-Allyl-Homocysteine and Its Coupling with Reprogrammed Translation
    Saba Nojoumi, Ying Ma, Sergej Schwagerus, Christian P. R. Hackenberger, Nediljko Budiša · 2019 · International Journal of Molecular Sciences
  65. S-methyl Methanethiosulfonate: Promising Late Blight Inhibitor or Broad Range Toxin?
    Charlotte Joller, Mout De Vrieze, Aboubakr Moradi, Claudine Fournier, Delphine Chinchilla, Floriane L’Haridon, Sébastien Bruisson, Laure Weisskopf · 2020 · Pathogens
  66. Enrichment of alliin in different in vitro grown tissues of Allium sativum through CdCl2 elicitation as revealed by high performance thin layer chromatography (HPTLC)
    Moien Qadir Malik, A. Mujib, Basit Gulzar, Nadia Zafar, Rukaya Syeed, Jyoti Mamgain, Bushra Ejaz, Kanchan Kanchan · 2020 · Industrial Crops and Products
  67. Chitosan as an Adjuvant to Improve Isopyrazam Azoxystrobin against Leaf Spot Disease of Kiwifruit and Enhance Its Photosynthesis, Quality, and Amino Acids
    Qiuping Wang, Haitao Li, Yang Lei, Yue Su, Youhua Long · 2022 · Agriculture
  68. Current status of drug therapy for alveolar echinococcosis
    Qin-Dong Jing, A Jide, Lin-Xun Liu, Haining Fan · 2024 · World Journal of Hepatology
  69. Lipid-lowering nutraceuticals update on scientific evidence
    Giuseppe Derosa, Alessandro Colletti, Pamela Maffioli, Angela D’Angelo, Alessandro Lupi, Giovanni Zito, Gian Francesco Mureddu, Riccardo Raddino, Francesco Fedele, Arrigo F.G. Cicero · 2020 · Journal of Cardiovascular Medicine
  70. Chinese nutraceuticals and physical activity; their role in neurodegenerative tauopathies
    Abdullahi Opeyemi Alausa, Sunday Ogundepo, Barakat Olaleke, Rofiat Oluwabusola Adeyemi, Mercy Olatinwo, Aminat Ismail · 2021 · Chinese Medicine
  71. Identification of NSP3 (SH2D3C) as a Prognostic Biomarker of Tumor Progression and Immune Evasion for Lung Cancer and Evaluation of Organosulfur Compounds from Allium sativum L. as Therapeutic Candidates
    Yuan-Chieh Yeh, Bashir Lawal, Michael Hsiao, Tse‐Hung Huang, Chi‐Ying F. Huang · 2021 · Biomedicines
  72. Antibacterial Activity of Allicin-Inspired Disulfide Derivatives against Xanthomonas axonopodis pv. citri
    Mei Ju Zhu, Yan Li, Xuesha Long, Congyu Wang, Guiping Ouyang, Zhenchao Wang · 2022 · International Journal of Molecular Sciences
  73. Evaluation of Expression of Cytochrome P450 Aromatase and Inflammatory, Oxidative, and Apoptotic Markers in Testicular Tissue of Obese Rats (Pre)Treated with Garlic Powder
    Baicheng Li, Jia Li, Abolfazl Akbari, Payam Baziyar, Shuwen Hu · 2023 · Evidence-based Complementary and Alternative Medicine
  74. Allicin Inhibits Porcine Reproductive and Respiratory Syndrome Virus Infection In Vitro and Alleviates Inflammatory Responses
    Jingbo Hu, Chenxi Li, Yanyang Zhou, Jingjing Ding, Xiangdong Li, Yànhuá Lǐ · 2023 · Viruses
  75. Investigating the effects of essential oils and pure botanical compounds against Eimeria tenella in vitro
    Martina Felici, Benedetta Tugnoli, Federico Ghiselli, David Baldo, Claudio Ratti, Andrea Piva, Ester Grilli · 2023 · Poultry Science
  76. Comparison of Volatile Compounds Profile and Antioxydant Activity of Allium sativum Essential Oils Extracted using Hydrodistillation, Ultrasound- Assisted and Sono-Hydrodistillation Processes
    Zakia Boubechiche, Nour‐Eddine Chihib, Charafeddine Jama, Amina Hellal · 2017 · Indian Journal of Pharmaceutical Education and Research
  77. Diallyl Sulfide and Its Role in Chronic Diseases Prevention
    Shankar Suman, Yogeshwer Shukla · 2016 · Advances in experimental medicine and biology
  78. Allicin attenuates early brain injury after experimental subarachnoid hemorrhage in rats
    Jiang Shao, Qi Wu, Shengyin Lv, Xiaoming Zhou, Xiangsheng Zhang, Li-Li Wen, Jin Xue, Xin Zhang · 2019 · Journal of Clinical Neuroscience
  79. Could allicin alleviate trastuzumab-induced cardiotoxicity in a rat model through antioxidant, anti-inflammatory, and antihyperlipidemic properties?
    Ayman Mousa, Khaled E. A. Soliman, Fahad Abdulrahman Alhumaydhi, Ahmad Almatroudi, Khaled S. Allemailem, Mohammed A. Alsahli, Faris Alrumaihi, Mohammad Abdullah Aljasir, Ameen S. S. Alwashmi, Ahmed A. Ahmed et al. · 2022 · Life Sciences
  80. Comparative Effect of Allicin and Alcoholic Garlic Extract on the Morphology and Infectivity of Eimeria tenella Oocysts in Chickens
    Salwa Mahmoud Abd-Elrahman, Sara Abdel‐Aal Mohamed, Samar Elsayed Mohamed, Manal F. El‐Khadragy, Ahmed Kamal Dyab, Nashwa Hamad, Marwa M. Safwat, Asmaa A. E. Nasr, Abdulsalam A. M. Alkhaldi, Ahmed Gareh et al. · 2022 · Animals
  81. Natural Products and Gastric Cancer: Cellular Mechanisms and Effects to Change Cancer Progression
    Zhao Ning, Wendi Wang, Haoyue Jiang, Zhengkang Qiao, Shiming Sun, Yang Wei, Xinru Xie, Hui Li, Xiuli Bi, Zhe Yang · 2023 · Anti-Cancer Agents in Medicinal Chemistry
  82. Antibacterial characteristics of allyl methyl disulfide and dimethyl trisulfide of Allium tenuissimum flower essential oil against Escherichia coli O157:H7
    Chengyu Wu, Chen‐Ying Wang, Gui‐Jin Sun, Yingqiu Li, Yan Liang, Dongliang Hua, Lei Chen, Haizhen Mo · 2023 · Industrial Crops and Products
  83. Preparation and Characterization Study of Zein–Sodium Caseinate Nanoparticle Delivery Systems Loaded with Allicin
    Ling Hu, Pengcheng Zhao, Yabo Wei, Yongdong Lei, Xin Ning Guo, Xiaorong Deng, Jian Zhang · 2024 · Foods
  84. Genetic and molecular characterization of multicomponent resistance of Pseudomonas against allicin
    Jan Borlinghaus, Anthony Bolger, Christina Schier, Alexander Vogel, Björn Usadel, Martin C. H. Gruhlke, Alan John Slusarenko · 2020 · Life Science Alliance
  85. Plant-based bioactives and oxidative stress in reproduction: anti-inflammatory and metabolic protection mechanisms
    Xue Liu, Tongtong Zeng, Enfeng Zhang, Chengli Bin, Qun Liu, Kun Wu, Yiping Luo, Shaobin Wei · 2025 · Frontiers in Nutrition
  86. Advancement in nanocarrier-mediated delivery of herbal bioactives: from bench to beside
    Fatemeh Najafi, Negar Farrokhzad, Amirhossein Ghaemi, Dorsa Azizi Khezri, Mohammadali Hajiabbas, Amirhossein Khanizadeh, Nasim Kaveh Farsani, Mahsa Khoramipour, Niloofar Fatemipayam, Elham Seyyedi Zadeh et al. · 2025 · Natural Products and Bioprospecting
  87. The WHO priority list of antibiotic-resistant bacteria: challenges and opportunities for next-generation antimicrobial development
    Emad M. Abdallah, Abdulrahman Mohammed Alhudhaibi, Mahmoud M. Dahab, Abdullah Al Noman, Pranav Sharma, Tarek H. Taha, Muhammad Nawaz · 2026 · Frontiers in Pharmacology
  88. Alliin inhibits adipocyte differentiation by downregulating Akt expression: Implications for metabolic disease
    Ni Li, Kai Chen, Hong‐Wei Dong, Jing Yang, Michiko Yoshizawa, Hideaki Kagami, Xianqi Li · 2021 · Experimental and Therapeutic Medicine
  89. Allium sativum @AgNPs and Phyllanthus urinaria @AgNPs: a comparative analysis for antibacterial application
    Ke Son Phan, Thi Minh Nguyen, Xuan Thang To, Thi Thu Huong Le, Thanh Trung Nguyen, Đăng Phạm Kim, Phuong Ha Hoang, Thi Nham Dong, Dinh Kim Dang, Thi Hong Tuyet Phan et al. · 2022 · RSC Advances
  90. Chemical composition of garlic fermented in red grape vinegar and kombucha
    Ali Ebrahimi Pure, Seyyed Mofid Ghods Mofidi, Freshteh Keyghobadi, Monir Ebrahimi Pure · 2017 · Journal of Functional Foods
  91. Changes in the spectrum of proteins and phospholipids in tissues of rats exposed to thiosulfonates
    Vira I. Lubenets, V. V. Havryliak, A. Z. Pylypets, А. В. Наконечна · 2018 · Regulatory Mechanisms in Biosystems
  92. Allicin disrupts cardiac Cav1.2 channels via trafficking
    Dan Han, Ling-Ping Xu, Peng Liu, Ying-Ying Liu, Chao-Feng Sun, Yanrong Yin · 2019 · Pharmaceutical Biology
  93. Allium sativum mitigates oxidative damages induced by Microcystin-LR in heart and liver tissues of mice
    Leila Aït Abderrahim, Khaled Taïbi, Mohamed Boussaid, Baker Al-Shara, Nawel Ait Abderrahim, Sabrina Ait abderrahim · 2021 · Toxicon
  94. Oxidative Stress and Inflammation in Myocardial Ischemia–Reperfusion Injury: Protective Effects of Plant‐Derived Natural Active Compounds
    Jia Chen, Boyu Wang, Tianwei Meng, Chengjia Li, Changxing Liu, Qingnan Liu, Jiameng Wang, Zhiping Liu, Yabin Zhou · 2024 · Journal of Applied Toxicology
  95. Allicin can suppress the activity of vascular endothelial cells probably by regulating JAK2/STAT3 pathway
    Hui-Hui Sun, Xin-Min Feng, Jingcheng Wang, Jun Cai · 2020 · Molecular and Cellular Biochemistry
  96. Parallel analysis of global garlic gene expression and alliin content following leaf wounding
    Xuqin Yang, Yiren Su, Jiaying Wu, Wen Wan, Huijian Chen, Xiaoying Cao, Junjuan Wang, Zhong Zhang, Youzhi Wang, Deliang Ma et al. · 2021 · BMC Plant Biology
  97. Antifungal Activity of Propyl-Propane-Thiosulfinate (PTS) and Propyl-Propane-Thiosulfonate (PTSO) from Allium cepa against Verticillium dahliae: In Vitro and in Planta Assays
    Ana Falcón-Piñeiro, Efrén Remesal, Miguel Noguera, Juan José Ariza, Enrique Guillamón, Alberto Baños, Juan A Navas‐Cortés · 2021 · Journal of Fungi
  98. Daidzein-directed methionine γ-lyase in enzyme prodrug therapy against breast cancer
    Elena A. Morozova, Louay Abo Qoura, Natalya V. Anufrieva, Vasiliy S. Koval, Леснова Екатерина Ивановна, Kushch Aa, Vitalia V. Kulikova, Svetlana V. Revtovich, Vadim S. Pokrovsky, Tatyana V. Demidkina · 2022 · Biochimie
  99. Allicin attenuated hepatic ischemia/reperfusion injury in mice by regulating PPARγ-IRAK-M-TLR4 signal pathway
    Weiwei Li, Rui Huang, Xia Gong, Zizuo Zhao, Lidan Zhang, Qin Zhou, Xujie Jiang, Hongtao Tie, Jingyuan Wan, Bin Wang · 2022 · Food & Function
  100. Effects of three feed attractants on the growth performance and meat quality of the largemouth bass (Micropterus salmoides)
    Yuhua Yue, Mingshi Chen, Xiaoxue Bao, Yingying Yu, Wei Xing Shi, Suksan Kumkhong, Yuhong Liu, Ying Yang, Hui Yu · 2022 · Frontiers in Marine Science