The DOI matches its Crossref record; 142 of the 142 references it cites were found in a registry or an index.
Sub- and supercritical fluid extraction of bioactive compounds from plants, food-by-products, seaweeds and microalgae – An update
Abstract
Abstract Following our previous reviews, this manuscript presents an updated perspective on the use of compressed fluids, mainly under sub- and supercritical conditions, for the extraction of bioactive components from natural matrices covering the period from 2015 to present. These extraction technologies might have an important role in the development of sustainable and efficient extraction processes to cope with the high demand of natural bioactive compounds. Moreover, more complex approaches based on process integration, intensification and the development of sequential valorization chains are being increasingly developed. Most recent and interesting applications grouped according to the type of natural material used (plants, seaweeds, microalgae and food-related by-products) are described and critically commented. Furthermore, we discuss the potential future outlooks related to this field in agreement with our own experience.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Green Extraction of Natural Products: Concept and Principles
Chemat, F., Vian, M. A., & Cravotto, G. (2012) · International Journal of Molecular Sciences · doi:10.3390/ijms13078615 · Cited by 1,902
HERRERO, M., CIFUENTES, A., & IBANEZ, E. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.05.058 · Cited by 1,212
Self-citationFats and fatty acids in human nutrition. Report of an expert consultation.
(2010) · PubMed · Cited by 863
Green Extraction Methods for Polyphenols from Plant Matrices and Their Byproducts: A Review
Ameer, K., Shahbaz, H. M., & Kwon, J. (2017) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12253 · Cited by 810
Supercritical fluid extraction of bioactive compounds
da Silva, R. P. F. F., Rocha-Santos, T. A. P., & Duarte, A. C. (2016) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2015.11.013 · Cited by 704
Barba, F. J., Zhu, Z., Koubaa, M., Sant'Ana, A. S., & Orlien, V. (2016) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2016.01.006 · Cited by 701
Algae as Production Systems of Bioactive Compounds
Michalak, I., & Chojnacka, K. (2015) · Engineering in Life Sciences · doi:10.1002/elsc.201400191 · Cited by 576
Jessop, P. G., & Subramaniam, B. (2007) · Chemical Reviews · doi:10.1021/cr040199o · Cited by 561
Essential Oils: Extraction Techniques, Pharmaceutical And Therapeutic Potential - A Review
Aziz, Z. A. A., Ahmad, A., Setapar, S. H. M., Karakucuk, A., Azim, M. M., Lokhat, D., Rafatullah, M., Ganash, M., Kamal, M. A., & Ashraf, G. M. (2018) · Current Drug Metabolism · doi:10.2174/1389200219666180723144850 · Cited by 497
Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds
Kumar, K., Yadav, A. N., Kumar, V., Vyas, P., & Dhaliwal, H. S. (2017) · Bioresources and Bioprocessing · doi:10.1186/s40643-017-0148-6 · Cited by 481
Cited by
Microalgal Carotenoids: A Review of Production, Current Markets, Regulations, and Future Direction
Novoveská, L., Ross, M. E., Stanley, M. S., Pradelles, R., Wasiolek, V., & Sassi, J.-F. (2019) · Marine Drugs · doi:10.3390/md17110640 · Cited by 462
Baptista, R. C., Horita, C. N., & Sant'Ana, A. S. (2020) · Food Research International · doi:10.1016/j.foodres.2019.108762 · Cited by 268
Review on the Extraction of Bioactive Compounds and Characterization of Fruit Industry By-Products
Patra, A., Abdullah, S., & Pradhan, R. C. (2022) · Bioresources and Bioprocessing · doi:10.1186/s40643-022-00498-3 · Cited by 213
Dias, A. L. B., de Aguiar, A. C., & Rostagno, M. A. (2021) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2021.105584 · Cited by 174
Pattnaik, M., Pandey, P., Martin, G. J. O., Mishra, H. N., & Ashokkumar, M. (2021) · Foods · doi:10.3390/foods10020279 · Cited by 146
Metadata
- Authors
- Gallego, R., Bueno, M., & Herrero, M.
- Venue
- TrAC Trends in Analytical Chemistry
- Publisher
- Elsevier BV
- Published
- 2019-07
- Volume
- 116
- Pages
- 198-213
- ISSN
- 0165-9936 (ISSN-L)
- OpenAlex
- W2944774825
- Cited by
- 292
- References
- 142
- FWCI
- 12.11
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Sub- and supercritical fluid extraction of bioactive compounds from plants, food-by-products, seaweeds and microalgae – An update. https://app.cochat.ai/papers/10.1016/j.trac.2019.04.030
- The paper
- Gallego, R., Bueno, M., & Herrero, M. (2019). Sub- and supercritical fluid extraction of bioactive compounds from plants, food-by-products, seaweeds and microalgae – An update. TrAC Trends in Analytical Chemistry. https://doi.org/10.1016/j.trac.2019.04.030
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
