The DOI matches its Crossref record; 333 of the 333 references it cites were found in a registry or an index.
Dietary Natural Products for Prevention and Treatment of Liver Cancer
Open accessAbstract
Liver cancer is the most common malignancy of the digestive system with high death rate. Accumulating evidences suggests that many dietary natural products are potential sources for prevention and treatment of liver cancer, such as grapes, black currant, plum, pomegranate, cruciferous vegetables, French beans, tomatoes, asparagus, garlic, turmeric, ginger, soy, rice bran, and some edible macro-fungi. These dietary natural products and their active components could affect the development and progression of liver cancer in various ways, such as inhibiting tumor cell growth and metastasis, protecting against liver carcinogens, immunomodulating and enhancing effects of chemotherapeutic drugs. This review summarizes the potential prevention and treatment activities of dietary natural products and their major bioactive constituents on liver cancer, and discusses possible mechanisms of action.
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3 retracted
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Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources
Xu, D.-P., Li, Y., Meng, X., Zhou, T., Zhou, Y., Zheng, J., Zhang, J.-J., & Li, H.-B. (2017) · International Journal of Molecular Sciences · doi:10.3390/ijms18010096 · Cited by 1,252
Self-citationBioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
Shang, A., Cao, S.-Y., Xu, X.-Y., Gan, R.-Y., Tang, G.-Y., Corke, H., Mavumengwana, V., & Li, H.-B. (2019) · Foods · doi:10.3390/foods8070246 · Cited by 896
Self-citationNatural Polyphenols for Prevention and Treatment of Cancer
Zhou, Y., Zheng, J., Li, Y., Xu, D.-P., Li, S., Chen, Y.-M., & Li, H.-B. (2016) · Nutrients · doi:10.3390/nu8080515 · Cited by 746
Self-citationNatural Products as Anticancer Agents: Current Status and Future Perspectives
Naeem, A., Hu, P., Yang, M., Zhang, J., Liu, Y., Zhu, W., & Zheng, Q. (2022) · Molecules · doi:10.3390/molecules27238367 · Cited by 607
Cancer and Mediterranean Diet: A Review
Mentella, M. C., Scaldaferri, F., Ricci, C., Gasbarrini, A., & Miggiano, G. A. D. (2019) · Nutrients · doi:10.3390/nu11092059 · Cited by 478
Metadata
- Authors
- Zhou, Y., Li, Y., Zhou, T., Zheng, J., Li, S., & Li, H.-B.
- Venue
- Nutrients
- Publisher
- MDPI AG
- Published
- 2016-03-10
- Volume
- 8
- Issue
- 3
- Pages
- 156
- ISSN
- 2072-6643 (ISSN-L)
- OpenAlex
- W2295337505
- Cited by
- 411
- References
- 333
- FWCI
- 23.21
- Type
- journal article
- Language
- en
- Open access
- gold
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- Zhou, Y., Li, Y., Zhou, T., Zheng, J., Li, S., & Li, H.-B. (2016). Dietary Natural Products for Prevention and Treatment of Liver Cancer. Nutrients. https://doi.org/10.3390/nu8030156
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
