Biological Activity of Fermented Plant Extracts for Potential Dermal Applications

The Immunomodulatory and Anti-Inflammatory Role of Polyphenols

Yahfoufi, N., Alsadi, N., Jambi, M., & Matar, C. (2018) · Nutrients · doi:10.3390/nu10111618 · Cited by 1,737 · see citing works

Polyphenols as antimicrobial agents

Daglia, M. (2011) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2011.08.007 · Cited by 1,648 · see citing works

Melanocyte biology and skin pigmentation

Lin, J. Y., & Fisher, D. E. (2007) · Nature · doi:10.1038/nature05660 · Cited by 1,379 · see citing works

Effect of fermentation on the antioxidant activity in plant-based foods

Hur, S. J., Lee, S. Y., Kim, Y., Choi, I., & Kim, G. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.03.112 · Cited by 1,012 · see citing works

Skin anti-aging strategies

Ganceviciene, R., Liakou, A. I., Theodoridis, A., Makrantonaki, E., & Zouboulis, C. C. (2012) · Dermato-Endocrinology · doi:10.4161/derm.22804 · Cited by 844 · see citing works

Healthy Effects of Plant Polyphenols: Molecular Mechanisms

Leri, M., Scuto, M. C., Ontario, M. L., Calabrese, V., Calabrese, E. J., Bucciantini, M., & Stefani, M. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21041250 · Cited by 440 · see citing works

Fermentation Affects the Antioxidant Activity of Plant-Based Food Material through the Release and Production of Bioactive Components

Zhao, Y., Eweys, A. S., Zhang, J., Zhu, Y. G., Bai, J., Darwesh, O. M., Zhang, H., & Xiao, X. (2021) · Antioxidants · doi:10.3390/antiox10122004 · Cited by 295 · see citing works

Skin: Histology and Physiology of Wound Healing

Gantwerker, E. A., & Hom, D. B. (2011) · Facial Plastic Surgery Clinics of North America · doi:10.1016/j.fsc.2011.06.009 · Cited by 258 · see citing works

Impact of fermentation conditions on the production of bioactive compounds with anticancer, anti-inflammatory and antioxidant properties in kombucha tea extracts

Villarreal‐Soto, S. A., Beaufort, S., Bouajila, J., Souchard, J., Renard, T., Rollan, S., & Taillandier, P. (2019) · Process Biochemistry · doi:10.1016/j.procbio.2019.05.004 · Cited by 238 · see citing works

Phytochemicals: Extraction methods, identification and detection of bioactive compounds from plant extracts

Ingle, K. P., Deshmukh, A. G., Padole, D. A., Dudhare, M. S., Moharil, M. P., & Khelurkar, V. C. (2017) · Journal of Pharmacognosy and Phytochemistry · Cited by 219 · see citing works

Fermentation, a feasible strategy for enhancing bioactivity of herbal medicines

Hussain, A., Bose, S., Wang, J., Yadav, M., Mahajan, G., & Kim, H. (2015) · Food Research International · doi:10.1016/j.foodres.2015.12.026 · Cited by 216 · see citing works

Anti-Inflammatory and Immunomodulatory Properties of Fermented Plant Foods

Shahbazi, R., Sharifzad, F., Bagheri, R., Alsadi, N., Yasavoli‐Sharahi, H., & Matar, C. (2021) · Nutrients · doi:10.3390/nu13051516 · Cited by 205 · see citing works

Biomolecules-mediated synthesis of selenium nanoparticles using Aspergillus oryzae fermented Lupin extract and gamma radiation for hindering the growth of some multidrug-resistant bacteria and pathogenic fungi

Mosallam, F. M., El-Sayyad, G. S., Fathy, R. M., & El-Batal, A. I. (2018) · Microbial Pathogenesis · doi:10.1016/j.micpath.2018.06.013 · Cited by 178 · see citing works

Fermentation of blueberry juices using autochthonous lactic acid bacteria isolated from fruit environment: Fermentation characteristics and evolution of phenolic profiles

Li, S., Tao, Y., Li, D., Wen, G., Zhou, J., Manickam, S., Han, Y., & Chai, W. S. (2021) · Chemosphere · doi:10.1016/j.chemosphere.2021.130090 · Cited by 137 · see citing works

Polyphenols: A Promising Avenue in Therapeutic Solutions for Wound Care

Guimarães, I., Baptista-Silva, S., Pintado, M., & Oliveira, A. L. (2021) · Applied Sciences · doi:10.3390/app11031230 · Cited by 99 · see citing works

Recent research process of fermented plant extract: A review

Feng, Y., Zhang, M., MUJUMDAR, A. S., & Gao, Z. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.04.006 · Cited by 85 · see citing works

Oxidative Stress in Patients with Alzheimer’s Disease: Effect of Extracts of Fermented Papaya Powder

Barbagallo, M., Marotta, F., & Dominguez, L. J. (2015) · Mediators of Inflammation · doi:10.1155/2015/624801 · Cited by 82 · see citing works

Probiotic-mediated blueberry (Vaccinium corymbosum L.) fruit fermentation to yield functionalized products for augmented antibacterial and antioxidant activity

Oh, B., Jeong, S.-Y., Velmurugan, P., Park, J., & Jeong, D. (2017) · Journal of Bioscience and Bioengineering · doi:10.1016/j.jbiosc.2017.05.011 · Cited by 82 · see citing works

Effect of fermentation time on the content of bioactive compounds with cosmetic and dermatological properties in Kombucha Yerba Mate extracts

Ziemlewska, A., Nizioł‐Łukaszewska, Z., Bujak, T., Zagórska-Dziok, M., Wójciak, M., & Sowa, I. (2021) · Scientific Reports · doi:10.1038/s41598-021-98191-6 · Cited by 78 · see citing works

Biological and Cosmetical Importance of Fermented Raw Materials: An Overview

Majchrzak, W., Motyl, I., & Śmigielski, K. (2022) · doi:10.20944/preprints202207.0245.v1 · Cited by 71 · see citing works

Effect of Fermentation Time on Antioxidant and Anti-Ageing Properties of Green Coffee Kombucha Ferments

Nizioł‐Łukaszewska, Z., Ziemlewska, A., Bujak, T., Zagórska-Dziok, M., Zarębska, M., Hordyjewicz‐Baran, Z., & Wasilewski, T. (2020) · Molecules · doi:10.3390/molecules25225394 · Cited by 70 · see citing works

Fermented papaya preparation attenuates β-amyloid precursor protein: β-amyloid–mediated copper neurotoxicity in β-amyloid precursor protein and β-amyloid precursor protein Swedish mutation overexpressing SH-SY5Y cells

Zhang, J., Mori, A., Chen, Q., & Zhao, B. (2006) · Neuroscience · doi:10.1016/j.neuroscience.2006.07.023 · Cited by 66 · see citing works

Improved Function of Diabetic Wound-Site Macrophages and Accelerated Wound Closure in Response to Oral Supplementation of a Fermented Papaya Preparation

Collard, E., & Roy, S. (2010) · Antioxidants and Redox Signaling · doi:10.1089/ars.2009.3039 · Cited by 62 · see citing works

Herbal Products and Their Active Constituents for Diabetic Wound Healing—Preclinical and Clinical Studies: A Systematic Review

Herman, A., & Herman, A. P. (2023) · Pharmaceutics · doi:10.3390/pharmaceutics15010281 · Cited by 61 · see citing works

Protective Effects of Fermented Citrus unshiu Peel Extract against Ultraviolet-A-induced Photoageing in Human Dermal Fibrobolasts

Bae, J. T., Ko, H. J., Kim, G. B., Pyo, H. B., & Lee, G. S. (2012) · Phytotherapy Research · doi:10.1002/ptr.4670 · Cited by 55 · see citing works

Evaluation of Tyrosinase Inhibitory, Antioxidant, Antimicrobial, and Antiaging Activities of Magnolia officinalis Extracts after Aspergillus niger Fermentation

Wu, L.-C., Chen, C., Cheng, C.-Y., Dai, H., Ai, Y., Lin, C.-H., & Chung, Y. (2018) · BioMed Research International · doi:10.1155/2018/5201786 · Cited by 55 · see citing works

Mechanism of skin pigmentation

Uyen, L. D. P., Nguyen, D. H., & Kim, E.-K. (2008) · Biotechnology and Bioprocess Engineering · doi:10.1007/s12257-008-0143-z · Cited by 45 · see citing works

Anti-Photoaging Effect of Plant Extract Fermented with Lactobacillus buchneri on CCD-986sk Fibroblasts and HaCaT Keratinocytes

Kang, Y.-M., Hong, C.-H., Kang, S.-H., Seo, D.-S., Kim, S.-O., Lee, H.-Y., Sim, H.-J., & An, H.-J. (2020) · Journal of Functional Biomaterials · doi:10.3390/jfb11010003 · Cited by 45 · see citing works

Anti-Pigmentary Natural Compounds and Their Mode of Action

Kim, K., Huh, Y., & Lim, K. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22126206 · Cited by 45 · see citing works

Anti-Oxidant and Anti-Inflammatory Substance Generated Newly in Paeoniae Radix Alba Extract Fermented with Plant-Derived Lactobacillus brevis 174A

Shakya, S., Danshiitsoodol, N., Sugimoto, S., Noda, M., & Sugiyama, M. (2021) · Antioxidants · doi:10.3390/antiox10071071 · Cited by 45 · see citing works

Anti-wrinkle effect of fermented black ginseng on human fibroblasts

Pham, Q.-L., Jang, H., & Kim, K. (2017) · International Journal of Molecular Medicine · doi:10.3892/ijmm.2017.2858 · Cited by 44 · see citing works

New technology to overcome defects in production of fermented plant products- a review

Zhang, L., Zhang, M., & MUJUMDAR, A. S. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.08.014 · Cited by 44 · see citing works

Fermentation enhances Ginkgo biloba protective role on gamma-irradiation induced neuroinflammatory gene expression and stress hormones in rat brain

Ismail, A. F. M., & El-Sonbaty, S. M. (2016) · Journal of Photochemistry and Photobiology B Biology · doi:10.1016/j.jphotobiol.2016.02.039 · Cited by 43 · see citing works

Enhanced bioactivity of Zanthoxylum schinifolium fermented extract: Anti-inflammatory, anti-bacterial, and anti-melanogenic activity

Lee, S.-W., Lim, J., Mohan, H., Kamala‐Kannan, S., Park, Y., Lee, J., & Oh, B. (2020) · Journal of Bioscience and Bioengineering · doi:10.1016/j.jbiosc.2019.12.003 · Cited by 37 · see citing works

Free radical-scavenging and tyrosinase-inhibiting activities of extracts from sorghum distillery residue

Wang, C., Ng, C., Lin, H.-T., & Shyu, Y. (2011) · Journal of Bioscience and Bioengineering · doi:10.1016/j.jbiosc.2011.01.005 · Cited by 35 · see citing works

Photoprotection and Antiaging Activity of Extracts from Honeybush (Cyclopia sp.)—In Vitro Wound Healing and Inhibition of the Skin Extracellular Matrix Enzymes: Tyrosinase, Collagenase, Elastase and Hyaluronidase

Hering, A., Stefanowicz‐Hajduk, J., Gucwa, M., Wielgomas, B., & Ochocka, J. R. (2023) · Pharmaceutics · doi:10.3390/pharmaceutics15051542 · Cited by 33 · see citing works

Antioxidative and Anticanceric Activities of Magnolia (Magnolia denudata) Flower Petal Extract Fermented by Pediococcus acidilactici KCCM 11614

Park, H., Kim, H.-S., Eom, S. J., Kim, K., & Paik, H. (2015) · Molecules · doi:10.3390/molecules200712154 · Cited by 32 · see citing works

Cosmeceutical Importance Of Fermented Plant Extracts: A Short Review

Sivamaruthi, B. S., Chaiyasut, C., & Kesika, P. (2018) · International Journal of Applied Pharmaceutics · doi:10.22159/ijap.2018v10i4.26355 · Cited by 28 · see citing works

Biological activities of fructus arctii fermented with the basidiomycete Grifola frondosa

Kim, J., Bae, J. T., Song, M.-H., Lee, G.-S., Choe, S.-Y., & Pyo, H.-B. (2010) · Archives of Pharmacal Research · doi:10.1007/s12272-010-1209-y · Cited by 27 · see citing works

Inhibitory effect and mechanism on melanogenesis from fermented herbal composition for medical or food uses

Cha, J.-Y., Yang, H., Moon, H., & Cho, Y. (2011) · Food Research International · doi:10.1016/j.foodres.2011.11.002 · Cited by 27 · see citing works

Fermentation of Panax notoginseng root extract polysaccharides attenuates oxidative stress and promotes type I procollagen synthesis in human dermal fibroblast cells

You, S., Shi, X., Yu, D., Zhao, D., An, Q., Wang, D., Zhang, J., Li, M., & Wang, C. (2021) · BMC Complementary Medicine and Therapies · doi:10.1186/s12906-020-03197-8 · Cited by 24 · see citing works

Bacillus/Trapa japonica Fruit Extract Ferment Filtrate enhances human hair follicle dermal papilla cell proliferation via the Akt/ERK/GSK-3β signaling pathway

Nam, G. H., Jo, K.-J., Park, Y.-S., Kawk, H. W., Yoo, J.-G., Jang, J. D., Kang, S. M., Kim, S.-Y., & Kim, Y. (2019) · BMC Complementary and Alternative Medicine · doi:10.1186/s12906-019-2514-8 · Cited by 23 · see citing works

Interleukin-8 Release Inhibitors Generated by Fermentation of Artemisia princeps Pampanini Herb Extract With Lactobacillus plantarum SN13T

Okamoto, T., Sugimoto, S., Noda, M., Yokooji, T., Danshiitsoodol, N., Higashikawa, F., & Sugiyama, M. (2020) · Frontiers in Microbiology · doi:10.3389/fmicb.2020.01159 · Cited by 23 · see citing works

Anti-Inflammation and Anti-Melanogenic Effects of Maca Root Extracts Fermented Using Lactobacillus Strains

Yang, J., Cho, H., Gil, M., & Kim, K. E. (2023) · Antioxidants · doi:10.3390/antiox12040798 · Cited by 23 · see citing works

Seven traditional Chinese herbal extracts fermented by Lactobacillus rhamnosus provide anti‐pigmentation effects by regulating the CREB / MITF /tyrosinase pathway

Ho, C., Ng, S., Chuang, H., Chen, J., Wen, S., Kuo, C., Mahalakshmi, B., Le, Q., Huang, C., & Kuo, W. (2020) · Environmental Toxicology · doi:10.1002/tox.23069 · Cited by 22 · see citing works

Enhancement of the Anti‐Skin Wrinkling Effects of Aloe arborescens Miller Extracts Associated with Lactic Acid Fermentation

Ro, H., Jang, H. J., Kim, G. R., Park, S. J., & Lee, H.-Y. (2020) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2020/2743594 · Cited by 21 · see citing works

Two Laminaria japonica Fermentation Broths Alleviate Oxidative Stress and Inflammatory Response Caused by UVB Damage: Photoprotective and Reparative Effects

Sun, Q., Fang, J., Wang, Z., Song, Z., Geng, J., Wang, D., Wang, C., & Li, M. (2022) · Marine Drugs · doi:10.3390/md20100650 · Cited by 21 · see citing works

Antiangiogenic-Like Properties of Fermented Extracts of Ayurvedic Medicinal Plants

Rabhi, C., Arcile, G., Cariel, L., Lenoir, C., Bignon, J. S., Wdzieczak‐Bakala, J., & Ouazzani, J. (2015) · Journal of Medicinal Food · doi:10.1089/jmf.2014.0128 · Cited by 19 · see citing works

Biomolecules of Fermented Tropical Fruits and Fermenting Microbes as Regulators of Human Hair Loss, Hair Quality, and Scalp Microbiota

Mayer, W., Weibel, M., Luca, C. D., Ibragimova, G. A., Trakhtman, I., Хараева, З. Ф., Chandler, D. L., & Korkina, L. G. (2023) · Biomolecules · doi:10.3390/biom13040699 · Cited by 19 · see citing works

Anti-Aging Activity of Lavandula angustifolia Extract Fermented with Pediococcus pentosaceus DK1 Isolated from Diospyros kaki Fruit in UVB-Irradiated Human Skin Fibroblasts and Analysis of Principal Components

Ha, J. H., Kim, A. R., Lee, K.-S., Xuan, S. H., Kang, H. C., Lee, D. H., Cha, M. Y., Kim, H. J., An, M., & Park, S. N. (2019) · Journal of Microbiology and Biotechnology · doi:10.4014/jmb.1809.09037 · Cited by 16 · see citing works

Skin Antiaging Effects of the Fermented Outer Layers of Leaf Skin of Aloe barbadensis Miller Associated with the Enhancement of Mitochondrial Activities of UVb-Irradiated Human Skin Fibroblasts

Lee, H., Choi, W.-Y., Ro, H., Kim, G., & Lee, H.-Y. (2021) · Applied Sciences · doi:10.3390/app11125660 · Cited by 14 · see citing works

Beneficial Bio-Extract of Camellia sinensis var. assamica Fermented with a Combination of Probiotics as a Potential Ingredient for Skin Care

Makhamrueang, N., Raiwa, A., Jiaranaikulwanitch, J., Kaewarsar, E., Butrungrod, W., & Sirilun, S. (2023) · Cosmetics · doi:10.3390/cosmetics10030085 · Cited by 14 · see citing works

Solvent fractions of fermented Trapa japonica fruit extract stimulate collagen synthesis through TGF‐β1/GSK‐3β/β‐catenin pathway in human dermal fibroblasts

Nam, G. H., Kawk, H. W., Kim, S., & Kim, Y. (2020) · Journal of Cosmetic Dermatology · doi:10.1111/jocd.13253 · Cited by 12 · see citing works

Antiaging Activity of Peptide Identified from Fermented Trapa Japonica Fruit Extract in Human Dermal Fibroblasts

Jang, J. D., Kim, M.-K., Nam, G. H., Kim, Y.-M., Kang, S. M., Lee, K., & Park, Y.-J. (2020) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2020/5895029 · Cited by 12 · see citing works

Enhancement of Melanogenic Inhibitory Effects of the Leaf Skin Extracts of Aloe barbadensis Miller by the Fermentation Process

Jeon, G., Ro, H., Kim, G.-R., & Lee, H.-Y. (2022) · Fermentation · doi:10.3390/fermentation8110580 · Cited by 12 · see citing works

Fermentation of Chenopodium formosanum Leaf Extract with Aspergillus oryzae Significantly Enhanced Its Physiological Activities

Lin, Y.-M., Chung, Y., Chen, P., Chang, Y.-C., & Chen, W. (2023) · Applied Sciences · doi:10.3390/app13052917 · Cited by 12 · see citing works

Anti-Pigmentation Effects of Eight Phellinus linteus-Fermented Traditional Crude Herbal Extracts on Brown Guinea Pigs of Ultraviolet B-Induced Hyperpigmentation

Ahn, H.-Y., Choo, Y.-M., & Cho, Y. (2018) · Journal of Microbiology and Biotechnology · doi:10.4014/jmb.1711.11043 · Cited by 11 · see citing works

Suppressive Effect of Fermented Angelica tenuissima Root Extract against Photoaging: Possible Involvement of Hemeoxygenase-1

Park, Y.-A., Lee, S. R., Lee, J. W., Koo, H. J., Jang, S., Yun, S.-W., Kim, H. J., Woo, J. S., Park, M. R., Kang, S. C., et al. (2018) · Journal of Microbiology and Biotechnology · doi:10.4014/jmb.1805.05065 · Cited by 9 · see citing works

Antioxidant and anticancer effects of fermented Rhus verniciflua stem bark extracts in HCT-116 cells

Kim, M.-O., Yang, J., Kwon, Y. S., & Kim, M. J. (2015) · ScienceAsia · doi:10.2306/scienceasia1513-1874.2015.41.322 · Cited by 9 · see citing works

Anti-inflammatory Activity of Medicinal Plants: Present Status and Future Perspectives

Chouhan, S., & Guleria, S. (2020) · Springer eBooks · doi:10.1007/978-981-15-5917-4_4 · Cited by 8 · see citing works

Inhibitory effects of fermented extract of Ophiopogon japonicas on thrombin-induced vascular smooth muscle cells

Song, J., Jeong, G. H., Park, S. L., Won, S. Y., Paek, N. S., Lee, B., & Moon, S. (2015) · Molecular Medicine Reports · doi:10.3892/mmr.2015.4499 · Cited by 7 · see citing works

Comparison of Aqueous and Lactobacterial-Fermented Mercurialis perennis L. (Dog’s Mercury) Extracts with Respect to Their Immunostimulating Activity

Lorenz, P., Zilkowski, I., Mailänder, L. K., Klaiber, I., Nicolay, S., Garcia‐Käufer, M., Zimmermann-Klemd, A. M., Turek, C., Stintzing, F. C., Kammerer, D. R., et al. (2023) · Fermentation · doi:10.3390/fermentation9020190 · Cited by 7 · see citing works

Cytotoxicity of the white ginseng extract and red ginseng extract treated with partially purified β-glucosidase from Aspergillus usamii KCTC 6954

Jo, M., Jung, J. E., Lee, J. H., Park, S.-H., Yoon, H. J., Kim, K., & Paik, H. (2013) · Food Science and Biotechnology · doi:10.1007/s10068-014-0029-0 · Cited by 5 · see citing works

Adequacy of the Anti-aging and Anti-wrinkle Effects of the Artemisia vulgaris Fermented Solvent Fraction

Park, Y. S., Nam, G. H., Jo, K. J., Kawk, H. W., Yoo, J.-G., Jang, J. D., Kang, S. M., Kim, S. Y., & Kim, Y. M. (2019) · KSBB Journal · doi:10.7841/ksbbj.2019.34.3.199 · Cited by 3 · see citing works

Biological Effects of Yeast-fermented Plant Root Extract Mixture on Skin Cells

Lee, H., Kim, Y. J., & Cheung, W. H. (2022) · Asian Journal of Beauty and Cosmetology · doi:10.20402/ajbc.2022.0045 · Cited by 3 · see citing works

Anti-Pollution Activity, Antioxidant and Anti-Inflammatory Effects of Fermented Extract from Smilax china Leaf in Macrophages and Keratinocytes

Kim, Y.-K., & Kang, D. (2022) · Cosmetics · doi:10.3390/cosmetics9060120 · Cited by 2 · see citing works

Insights into the mechanisms of diabetic wounds: pathophysiology, molecular targets, and treatment strategies through conventional and alternative therapies

Yadav, J. P., Singh, A. K., Grishina, M., Pathak, P., Verma, A., Kumar, V., Kumar, P., & Patel, D. K. (2024) · Inflammopharmacology · doi:10.1007/s10787-023-01407-6 · Cited by 89 · see citing works

Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review

Krzyżostan, M., Wawrzyńczak, A., & Nowak, I. (2024) · Sustainability · doi:10.3390/su16072757 · Cited by 47 · see citing works

Vitis vinifera L. Leaf Extract, a Microbiota Green Ally against Infectious and Inflammatory Skin and Scalp Diseases: An In-Depth Update

Armari, M., Zavattaro, E., Trejo, C. F., Galeazzi, A., Grossetti, A., Veronese, F., Savoia, P., & Azzimonti, B. (2024) · Antibiotics · doi:10.3390/antibiotics13080697 · Cited by 13 · see citing works

Apiaceae Bioferments Obtained by Fermentation with Kombucha as an Important Source of Active Substances for Skin Care

Nizioł‐Łukaszewska, Z., Ziemlewska, A., Zagórska-Dziok, M., Mokrzyńska, A., Wójciak, M., & Sowa, I. (2025) · Molecules · doi:10.3390/molecules30050983 · Cited by 10 · see citing works

Abietic acid antagonizes the anti-inflammatory effects of celecoxib and ketoprofen: Preclinical assessment and molecular dynamic simulations

Hasan, R., Bhuia, M. S., Chowdhury, R., Saha, S., Khan, M. A., Afroz, M., Ansari, S. A., Ansari, I. A., Coutinho, H. D. M., & Islam, M. T. (2024) · Computers in Biology and Medicine · doi:10.1016/j.compbiomed.2024.109298 · Cited by 9 · see citing works

Potential Role of Bioactive Compounds: In Vitro Evaluation of the Antioxidant and Antimicrobial Activity of Fermented Milk Thistle

Kucharska, E., Grygorcewicz, B., Spietelun, M., Olszewska, P., Bobkowska, A., Ryglewicz, J., Nowak, A., Muzykiewicz-Szymańska, A., Kucharski, Ł., & Pełech, R. (2024) · Applied Sciences · doi:10.3390/app14104287 · Cited by 8 · see citing works

Enhancing the Cosmetic Potential of Aloe Vera Gel by Kombucha-Mediated Fermentation: Phytochemical Analysis and Evaluation of Antioxidant, Anti-Aging and Moisturizing Properties

Ziemlewska, A., Zagórska-Dziok, M., Nowak, A., Muzykiewicz-Szymańska, A., Wójciak, M., Sowa, I., Szczepanek, D., & Nizioł‐Łukaszewska, Z. (2025) · Molecules · doi:10.3390/molecules30153192 · Cited by 8 · see citing works

Anti-Aging, Anti-Inflammatory, and Cytoprotective Properties of Lactobacillus- and Kombucha-Fermented C. pepo L. Peel and Pulp Extracts with Prototype Skin Toner Development

Ziemlewska, A., Nizioł‐Łukaszewska, Z., Zagórska-Dziok, M., Mokrzyńska, A., Krupski, W., Wójciak, M., & Sowa, I. (2025) · Molecules · doi:10.3390/molecules30204082 · Cited by 6 · see citing works

Use of Syzygium aromaticum L. Fermented Plant Extract to Enhance Antioxidant Potential: Fermentation Kinetics

Kucharska, E., Zagórska-Dziok, M., Bilewicz, P., Kowalczyk, S., & Pełech, R. (2024) · Applied Sciences · doi:10.3390/app14114900 · Cited by 6 · see citing works

Determination of Post-Fermentation Waste from Fermented Vegetables as Potential Substitutes for Preservatives in o/w Emulsion

Herman, A., Matulewicz, O., Korzeniowska, E., & Herman, A. P. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms25105510 · Cited by 4 · see citing works

Fermented Plant Extract-Loaded Collagen Scaffolds: Bioactive Hydrogels for Enhanced Wound Repair and Immune Modulation

Usme-Duque, L. K., Medina-Morales, M. Á., León‐Campos, M. I., Requena, M. C., Ríos-González, L. J., Betancourt‐Galindo, R., & Claudio‐Rizo, J. A. (2026) · Gels · doi:10.3390/gels12020129 · Cited by 4 · see citing works

Co-Fermentation of Dandelion Leaves (Taraxaci folium) as a Strategy for Increasing the Antioxidant Activity of Fermented Cosmetic Raw Materials—Current Progress and Prospects

Kucharska, E., Wachura, D., Elchiev, I., Bilewicz, P., Gąsiorowski, M., & Pełech, R. (2025) · Applied Sciences · doi:10.3390/app15169021 · Cited by 3 · see citing works

Application of Response Surface Methodology for Fermented Plant Extract from Syzygium aromaticum L. (Myrtaceae): Optimisation of Antioxidant Activity, Total Polyphenol Content, and Lactic Acid Efficiency

Kucharska, E., Zagórska-Dziok, M., Bilewicz, P., Kowalczyk, S., Jurkiewicz, M., Wachura, D., Miądlicki, P., & Pełech, R. (2024) · Applied Sciences · doi:10.3390/app14114763 · Cited by 3 · see citing works

Identification of Bioactive Substances Derived from the Probiotic-Induced Bioconversion of Lagerstroemia speciosa Pers. Leaf Extract That Have Beneficial Effects on Diabetes and Obesity

An, B. C., Kwak, S. H., Ahn, J. Y., Won, H. Y., Kim, T. H., Ryu, Y., & Chung, M. J. (2024) · Microorganisms · doi:10.3390/microorganisms12091848 · Cited by 3 · see citing works

A bibliometric analysis of five medicinal plants for wound healing

dos Santos, C. A. L., Hassan, W., Duarte, C. M., Lino, B. I. D., Noronha, A. H., da Silva, P. A. G., Kamdem, J. P., & Barros, L. M. (2025) · Pharmacological Research - Natural Products · doi:10.1016/j.prenap.2025.100153 · Cited by 2 · see citing works

FERMENZA®: A Patented Bioactive Fermented Product Developed Through Process Optimization

Ghosh, S., & Bhattacharya, M. (2025) · Journal of Pharmaceutical and BioTech Industry · doi:10.3390/jpbi2020006 · Cited by 2 · see citing works

Comprehensive Evaluation of the Safety and Efficacy of MOSY PHYCOLLREPAIR : A Novel Fermented Black Bee Honey‐Derived Cosmetic Ingredient

Sui, B., Chen, J., & Chen, X. (2025) · Journal of Cosmetic Dermatology · doi:10.1111/jocd.70395 · Cited by 2 · see citing works

Taraxacum koksaghyz Rodin as a versatile resource for the production of natural rubber and inulin

Nap, J., van den Broeck, H., van Arkel, J., de Maagd, R. A., & Meer, I. M. V. D. (2025) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2025.103796 · Cited by 2 · see citing works

Application of response surface methodology for obtaining fermented extract of Sanguisorba officinalis L. herb with high antioxidant activity, polyphenols, and lactic acid content: analysis of the content and skin permeation of selected phenolic acids

Muzykiewicz-Szymańska, A., Kucharska, E., Kucharski, Ł., Pełech, R., & Nowak, A. (2025) · RSC Advances · doi:10.1039/d5ra06662j · Cited by 2 · see citing works

Natural Ingredients in Pharmaceutical Technology for Cosmetics

Shahanawaz, M., Singh, K., Suvaiv, Kushwaha, S. P., Kumar, A., & Ahmad, S. (2025) · BENTHAM SCIENCE PUBLISHERS eBooks · doi:10.2174/9798898810726125010009 · Cited by 1 · see citing works

A probiotic microemulsion with antioxidant activity to promote wound healing

Shao, Y.-X., Wei, P., Tu, J.-W., Li, B.-J., Li, Y., Xu, N.-L., Xia, G., Liu, C.-J., Li, X., & Zhang, L. (2025) · Journal of Drug Delivery Science and Technology · doi:10.1016/j.jddst.2025.107534 · Cited by 1 · see citing works

Antimelanogenesis and antioxidant activity of Broussonetia papyrifera leaf extract fermentation broth

Dou, B., Wu, R.-Q., Ma, X.-L., & Duan, X.-Q. (2026) · Journal of Asian Natural Products Research · doi:10.1080/10286020.2026.2613432 · Cited by 1 · see citing works

White Biotechnology for Skincare

Paladugu, S., Sathwik, S. S., & Potu, M. (2026) · Wiley eBooks · doi:10.1002/9781394309955.ch7 · Cited by 1 · see citing works

Functional foods for hair loss and alopecia

Zahedinia, S., Bayar, E., Karimidastjerd, A., & Khan, Z. S. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-28862-3.00019-4

Antioxidant, antimicrobial, and anti-obesity activity of lactic acid bacteria- bioconversioned black raspberry (Rubus Coreanus Miquel) extract

Lee, D., Ahn, H., Choi, E., & Lee, K. (2025) · Journal of Food Science and Technology · doi:10.1007/s13197-025-06474-x

Phytochemical and functional diversity of Magnolia Species: quantitative and mechanistic insights into processing-induced bioactivity enhancement

Lee, D. J., Kim, S. H., Park, S. Y., Yeom, J. H., Lee, N.-H., Joo, Y. H., & Chung, N. (2025) · Journal of Applied Biological Chemistry · doi:10.3839/jabc.2025.054

Lactobacillus-Fermented Centella asiatica Extract Inhibits Airway Inflammation in Cigarette Smoke Extract/LPS-Induced Mice

Sung, Y.-Y., Son, E., Kim, D.-S., Kim, S., Yang, W., & Kim, M. (2025) · Plants · doi:10.3390/plants14223416

Fermented Coix seed hydrolysate upregulates skin barrier genes and promotes wound healing

Miftahurrohmah, N., Riani, C., Utami, R. A., & Suciati, T. A. (2025) · Pharmacological Research - Modern Chinese Medicine · doi:10.1016/j.prmcm.2025.100729 · Cited by 1 · see citing works

Sustainable replacement of fetal bovine serum using Weissella cibaria-bioconverted goji berry (Lycium chinense Mill.) extract in cultured olive flounder (Paralichthys olivaceus) cellsPreprint

Kim, H., Shin, G., Oh, S., Park, Y., Kim, T., & Kim, S. (2025) · SSRN Electronic Journal · doi:10.2139/ssrn.5928730

Fermented Plant-Derived Phytoconstituents in Biocosmetics: Pharmacological Enhancements and Applications

Suhaera, S., Sammulia, S. F., Prayoga, D. K., Ramadhania, Z. M., Mita, S., Fristiohady, A., & Milanda, T. (2026) · Clinical Cosmetic and Investigational Dermatology · doi:10.2147/ccid.s602919 · Cited by 3 · see citing works

Functional Foods, Fermentation, and Antioxidant Strategies for Managing Redox Signaling and Oxidative Stress: Implications for Health Promotion and Disease Prevention

Milani, J. M., Asqardokht-Aliabadi, A., & Mohammadifar, M. A. (2026) · Food Reviews International · doi:10.1080/87559129.2026.2659368

Fermentation of medicinal plant materials: Typical styles, precise controls, and new opportunities for phytomedicine development

Zhao, W., Liu, Z., He, Y., Huang, L., Bai, Y., Zhou, L., Lin, X., & Zhang, J. (2026) · Industrial Crops and Products · doi:10.1016/j.indcrop.2026.123552

Sustainable bioferments from food waste-derived Beta vulgaris L. via kombucha fermentation: a novel source of natural antioxidants and bioactive compounds for health-promoting applications

Nizioł‐Łukaszewska, Z., Zagórska-Dziok, M., Wójciak, M., Sowa, I., Ogorzałek, M., Klimaszewska, E., & Ziemlewska, A. (2026) · Food Chemistry · doi:10.1016/j.foodchem.2026.150062

Yeast–Plant-Derived Consortia Factors Exhibit an Enriched Extracellular Metabolome with Antioxidant and Anti-Inflammatory Potential in Human Skin-Derived Cells

Zemach, A., Plaza, M., Palomares, M., Simmons, D., Lee, B. S., Talavera‐Adame, D., & Newman, N. (2026) · Cosmetics · doi:10.3390/cosmetics13060290

Fermented Plant-Derived Phytoconstituents in Biocosmetics: Pharmacological Enhancements and Applications

Suhaera, S., Sammulia, S. F., Prayoga, D. K., Ramadhania, Z. M., Mita, S., Fristiohady, A., & Milanda, T. (2026) · Clinical Cosmetic and Investigational Dermatology · doi:10.2147/ccid.s602919 · Cited by 3 · see citing works

Fermentation-derived compounds and their impact on skin health and dermatology: A review

Essmat, R. A., Altalla, N., & Amen, R. A. (2024) · Innovative Medicines & Omics · doi:10.36922/imo.5020 · Cited by 3 · see citing works

Potential of Fermented Fruit Peel Liquid in Cosmetics as a Skin Care Agent

Khang, D. T., Tien, L. T. T., Men, T. T., & Thuy, N. P. (2021) · Cosmetics · doi:10.3390/cosmetics8020033 · Cited by 9 · see citing works

Enhanced dermatological bioactivity of Ulmus davidiana root bark extract via Bacillus velezensis fermentation for cosmeceuticals

Lee, S., Park, S., Kim, Y. H., Lee, J. W., Na, Y. H., Cha, J. E., Kim, D., Kim, R., Kim, H. J., Lee, S. H., et al. (2026) · Biotechnology and Bioprocess Engineering · doi:10.1007/s12257-026-00333-y

Functional Research on Fermented Pine Needles for the Development of Cosmetic Materials for Acne Improvement

Society for Jeju Studies, Lee, Y.-J., & Yoon, W. (2023) · 제주도연구 · doi:10.47520/jjs.2023.60.341 · Cited by 1 · see citing works