The DOI matches its Crossref record; 114 of the 114 references it cites were found in a registry or an index.
Ultra-Processed Profits: The Political Economy of Countering the Global Spread of Ultra-Processed Foods – A Synthesis Review on the Market and Political Practices of Transnational Food Corporations and Strategic Public Health Responses
Open accessAbstract
BACKGROUND: Ultra-processed food (UPF) and Ultra-processed beverage (UPB) consumption is associated with higher risks of numerous non-communicable diseases (NCDs). Yet global consumption of these products is rising due to profound changes in production, processing, manufacturing, marketing, retail, and consumption practices, alongside the growth of the resources and political influence of Big Food. Whilst the sales of UPFs and UPBs in high-income countries (HICs) are stagnating, sales are rapidly expanding in more populous middle-income countries (MICs). In this paper, we adopt a political economy of food systems approach to understand how growth of Big Food in MICs drives the NCD pandemic. METHODS: We conducted a mixed methods synthesis review. This involved quantitative data collection and development of descriptive statistics; a search for academic, market and grey literature on the expansion of UPF in MICs; and the development of themes, three illustrative case examples (South Africa, Colombia, and Indonesia), and synthesis of the enablers of successful campaigns in MICs into recommendations for public health campaigns. RESULTS: We project that the combined sales volume of UPFs in MICs will reach equivalency with HICs by 2024, and the total sales volume of UPBs in MICs is already significantly higher than in HICs. Similarly, annual growth in UPF sales is higher in MICs compared to HICs. We also show how Big Food has entrenched its presence within MICs through establishing global production and hyper-local distribution networks, scaling up its marketing, challenging government policies and scientific expertise, and co-opting civil society. We argue that public health can counter the influence of Big Food by developing an expanded global network of driven and passionate people with diverse skillsets, and advocating for increased government leadership. CONCLUSION: The projected increase in sales of UPFs and UPBs in MICs raises major concerns about the global capacity to prevent and treat NCDs.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Figures
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The cited source says what the claim attributes to it.
In the citing paper
“For example, there is a growing literature investigating the linkages between the activities of the dominant UPF firms and public health outcomes (Wood et al. 2023; Slater et al. 2024; Moodie et al. 2021).”
From Corporate concentration and power matter for agency in food systems (2025) · cites this paper as Moodie et al. 2021
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Yaşlı Kadınlarda Üreme Sağlığı
Kokanalı, D., & Engin Üstün, Y. (n.d.) · DergiPark (Istanbul University) · Cited by 170,090
Home visits: a strategy to improve newborn survival - Authors' reply
(2008) · Americanae (AECID Library) · doi:10.1016/s0140 · Cited by 22,524
(2010) · Intellectum (Universidad de La Sabana) · doi:10.1111/j.1467- · Cited by 16,131
Correspondence - Tranexamic acid for traumatic brain injury
(2005) · London School of Economics and Political Science Theses Online (London School of Economics and Political Science) · doi:10.1016/s0140-6736 · Cited by 11,894
Murray, C. J. L., Aravkin, A. Y., Zheng, P., Abbafati, C., Abbas, K. M., Abbasi-Kangevari, M., Abd-Allah, F., Abdelalim, A., Abdollahi, M., Abdollahpour, I., et al. (2020) · The Lancet · doi:10.1016/s0140-6736(20)30752-2 · Cited by 9,854
The global obesity pandemic: shaped by global drivers and local environments
Swinburn, B. A., Sacks, G., Hall, K. D., McPherson, K., Finegood, D. T., Moodie, M. L., & Gortmaker, S. L. (2011) · The Lancet · doi:10.1016/s0140-6736(11)60813-1 · Cited by 4,888
(2011) · Choice Reviews Online · doi:10.5860/choice.48-6243 · Cited by 3,575
(2019) · Cited by 2,637
The age of surveillance capitalism: the fight for a human future at the new frontier of power
Shandler, R. (2019) · Journal of Cyber Policy · doi:10.1080/23738871.2019.1637914 · Cited by 2,113
Hall, K. D., Ayuketah, A., Brychta, R., Cai, H., Cassimatis, T., Chen, K. Y., Chung, S. T., Costa, E., Courville, A., Darcey, V., et al. (2019) · Cell Metabolism · doi:10.1016/j.cmet.2019.05.008 · Cited by 1,971
Research works printed but not linked: 6
- [44]Wiist WH The corporate play book, health, and democracy: the snack food and beverage industry’s tactics in context In: Stuckler D, Siegel K, eds 2011 Oxford Oxford University Press 204-216
- [55]Baum F. The New Public Health. 4th ed. Melbourne: Oxford University Press; 2015.
- [73]Chan M. Opening Address, 8th Global Conference on Health Promotion. World Health Organization; 2013. https://www.who.int/dg/speeches/2013/health_promotion_20130610/en/. Accessed July 20, 2020.
- [76]Nestle M Food Politics 1st ed 2013 Berkley University of California Press 95
- [97]Mialon M Swinburn B Sacks G A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information Obes Rev 2015 16 7 519 530 10.1111/obr.12289 25988272 · DOI · Paper page
- [109]Coca-Cola. Coca-Cola 2010 Annual Review. Atlanta: The Coca-Cola Company; 2010.
Cited by
Sorted by citations
Ultra-processed foods and health: a comprehensive review
Zhang, Y., & Giovannucci, E. L. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2084359 · Cited by 134
The need to reshape global food processing: a call to the United Nations Food Systems Summit
Monteiro, C. A., Lawrence, M. A., Millett, C. J., Nestle, M., Popkin, B. M., Scrinis, G., & Swinburn, B. A. (2021) · BMJ Global Health · doi:10.1136/bmjgh-2021-006885 · Cited by 101
Exiting the Anthropocene: Achieving personal and planetary health in the 21st century
Prescott, S. L., Logan, A. C., Bristow, J., Rozzi, R., Moodie, R., Redvers, N., Haahtela, T., Warber, S. L., Poland, B. D., Hancock, T., et al. (2022) · Allergy · doi:10.1111/all.15419 · Cited by 88
Self-citationCorporate concentration and power matter for agency in food systems
Clapp, J., Vriezen, R., Laila, A., Conti, C., Gordon, L., Hicks, C., & Rao, N. (2025) · Food Policy · doi:10.1016/j.foodpol.2025.102897 · Cited by 64
The Political Economy of Healthy and Sustainable Food Systems: An Introduction to a Special Issue
Baker, P., Lacy‐Nichols, J., Williams, O. D., & Labonté, R. (2021) · International Journal of Health Policy and Management · doi:10.34172/ijhpm.2021.156 · Cited by 60
Self-citationWood, B., Robinson, E., Baker, P., Paraje, G. R., Mialon, M., van Tulleken, C., & Sacks, G. (2023) · Globalization and Health · doi:10.1186/s12992-023-00990-1 · Cited by 63
Self-citationChavez‐Ugalde, Y., de Vocht, F., Jago, R., Adams, J. M., Ong, K. K., Forouhi, N. G., Colombet, Z., Ricardo, L. I. C., van Sluijs, E. M. F., & Toumpakari, Z. (2024) · European Journal of Nutrition · doi:10.1007/s00394-024-03458-z · Cited by 68
Northcott, T., Lawrence, M. A., Parker, C., & Baker, P. (2023) · Agriculture and Human Values · doi:10.1007/s10460-022-10412-4 · Cited by 55
Self-citationWood, B., Williams, O., Baker, P., & Sacks, G. (2023) · Journal of Agrarian Change · doi:10.1111/joac.12545 · Cited by 47
Self-citationWood, B., Baker, P., Scrinis, G., McCoy, D., Williams, O. D., & Sacks, G. (2021) · Globalization and Health · doi:10.1186/s12992-021-00781-6 · Cited by 49
Self-citationUltraprocessed foods and chronic kidney disease—double trouble
Avesani, C. M., Cuppari, L., Nerbass, F. B., Lindholm, B., & Stenvinkel, P. (2023) · Clinical Kidney Journal · doi:10.1093/ckj/sfad103 · Cited by 46
Slater, S., Lawrence, M., Wood, B., Serodio, P., & Baker, P. (2024) · Globalization and Health · doi:10.1186/s12992-024-01020-4 · Cited by 42
Self-citationErzse, A., Karim, S. A., Foley, L. S., & Hofman, K. J. (2022) · Nature Food · doi:10.1038/s43016-022-00552-5 · Cited by 42
Twenty Important Research Questions in Microbial Exposure and Social Equity
Robinson, J. M., Redvers, N., Camargo, A., Bosch, C. A., Breed, M. F., Brenner, L. A., Carney, M. A., Chauhan, A., Dasari, M. R., Dietz, L. G., et al. (2022) · mSystems · doi:10.1128/msystems.01240-21 · Cited by 46
Hoe, C., Weiger, C. V., Minosa, M. K. R., Alonso, F., Koon, A. D., & Cohen, J. E. (2022) · Globalization and Health · doi:10.1186/s12992-022-00811-x · Cited by 58
Mottis, G., Kandasamey, P., & Peleg‐Raibstein, D. (2025) · Frontiers in Public Health · doi:10.3389/fpubh.2025.1590083 · Cited by 46
Anastasiou, K., Baker, P., Hendrie, G. A., Hadjikakou, M., Boylan, S. M., Chaudhary, A., Clark, M., DeClerck, F., Fanzo, J., Fardet, A., et al. (2022) · Global Food Security · doi:10.1016/j.gfs.2023.100688 · Cited by 52
Self-citationBéné, C., & Abdulai, A. (2024) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2024.1399024 · Cited by 55
Magnusson, R., & Gostin, L. O. (2023) · Oxford University Press eBooks · doi:10.1093/law/9780197687710.003.0008 · Cited by 34
Prescott, S. L., D’Adamo, C. R., Holton, K. F., Ortiz, S. E., Øverby, N. C., & Logan, A. C. (2023) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph20156461 · Cited by 45
Aramburú, A., Alvarado‐Gamarra, G., Cornejo, R., Curi-Quinto, K., Díaz-Parra, C. D. P., Rojas-Limache, G., & Lanata, C. F. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1421728 · Cited by 45
Contemporary Approaches for Monitoring Food Marketing to Children to Progress Policy Actions
Kelly, B., Backholer, K., Boyland, E. J., Kent, M. P., Bragg, M. A., Karupaiah, T., & Ng, S. (2023) · Current Nutrition Reports · doi:10.1007/s13668-023-00450-7 · Cited by 34
Lockyer, S., Spiro, A., Berry, S. E., He, J., Loth, S., Martinez‐Inchausti, A., Mellor, D. D., Raats, M. M., Sokolović, M., Vijaykumar, S., et al. (2023) · Nutrition Bulletin · doi:10.1111/nbu.12617 · Cited by 32
Fardet, A. (2024) · Journal of Food Science · doi:10.1111/1750-3841.17139 · Cited by 39
Wood, B., Garton, K., Milsom, P., Baker, P., Anastasiou, K., Clark, J., Swinburn, B. A., & Sacks, G. (2024) · Obesity Reviews · doi:10.1111/obr.13877 · Cited by 35
Self-citationBurgaz, C., Dam, I. V., Garton, K., Swinburn, B. A., Sacks, G., Asiki, G., Claro, R. M., Diouf, A., Martins, A. P. B., & Vandevijvere, S. (2024) · Globalization and Health · doi:10.1186/s12992-024-01060-w · Cited by 35
ASN Kidney Health Guidance on Potassium and Phosphorus Food Additives
Biruete, A., Anderson, C. A. M., Bernier-Jean, A., Clase, C. M., Clegg, D. J., Crews, D. C., Denburg, M., Gallant, K. M. H., Gutiérrez, O. M., Ix, J. H., et al. (2025) · Journal of the American Society of Nephrology · doi:10.1681/asn.0000000873 · Cited by 31
The Political Economy of Food System Transformation
Resnick, D., & Swinnen, D. R. J. (2023) · doi:10.1093/oso/9780198882121.001.0001 · Cited by 34
Northcott, T., Lawrence, M. A., Parker, C., Reeve, B., & Baker, P. (2025) · Nature Food · doi:10.1038/s43016-024-01101-y · Cited by 28
Self-citation‘Warning: ultra-processed’ — A call for warnings on foods that aren’t really foods
Cotter, T., Kotov, A., Wang, S., & Murukutla, N. (2021) · BMJ Global Health · doi:10.1136/bmjgh-2021-007240 · Cited by 25
Lacerda, E. M. D. A., Bertoni, N., Alves‐Santos, N. H., Carneiro, L. B. V., Schincaglia, R. M., Boccolini, C. S., de Castro, I. R. R., dos Anjos, L. A., Berti, T. L., Kac, G., et al. (2023) · Cadernos de Saúde Pública · doi:10.1590/0102-311xen081422 · Cited by 30
Pereira, T. N., Bortolini, G. A., & Campos, R. D. F. (2023) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph20064729 · Cited by 22
Assessment of ultra processed foods consumption in Senegal: validation of the Nova-UPF screener
Kébé, S. D., Diouf, A., Sylla, P. M. D. D., Kane, K., Costa, C. D. S., Leite, F. H. M., Andrade, G. C., Badiane, A., Moubarac, J., Dossou, N. I., et al. (2024) · Archives of Public Health · doi:10.1186/s13690-024-01239-y · Cited by 22
An answer to everything? Four framings of girls’ schooling and gender equality in education
Unterhalter, E. (2023) · Comparative Education · doi:10.1080/03050068.2023.2202374 · Cited by 24
Slater, S., Lawrence, M. A., Wood, B., Sêrodio, P., Akker, A. V. D., & Baker, P. (2024) · Agriculture and Human Values · doi:10.1007/s10460-024-10593-0 · Cited by 23
Self-citationHill, S. E., Johns, P., Nakkash, R. T., & Collin, J. (2022) · Tobacco Control · doi:10.1136/tobaccocontrol-2021-057136 · Cited by 18
Crepaldi, B. V. C., Okada, L. M., Claro, R. M., Louzada, M. L. D. C., Rezende, L. F. M., Levy, R. B., & Azeredo, C. M. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.1055532 · Cited by 21
Bennett, E., Topp, S. M., & Moodie, R. (2023) · International Journal of Health Policy and Management · doi:10.34172/ijhpm.2023.6876 · Cited by 20
Self-citationMarkey, O., Pradeilles, R., Goudet, S. M., Griffiths, P. L., Boxer, B., Carroll, C., & Rousham, E. K. (2022) · Journal of Nutrition · doi:10.1016/j.tjnut.2022.11.013 · Cited by 18
Jacobs, I., Taljaard‐Krugell, C., Wicks, M., Cubasch, H., Joffe, M., Laubscher, R., Romieu, I., Levy, R. B., Rauber, F., Biessy, C., et al. (2022) · British Journal Of Nutrition · doi:10.1017/s0007114522000423 · Cited by 15
Tak, M., Law, C., Green, R., Shankar, B., & Cornelsen, L. (2022) · BMJ Open · doi:10.1136/bmjopen-2022-062254 · Cited by 16
Ares, G., Natero, V., Gugliucci, V., Machín, L., Alcaire, F., de León, C., & Otterbring, T. (2023) · Journal of Nutrition Education and Behavior · doi:10.1016/j.jneb.2023.09.001 · Cited by 15
Food and non-alcoholic beverage marketing via Fortnite streamers on Twitch: A content analysis
Evans, R. K., Christiansen, P., Masterson, T. D., Barlow, G., & Boyland, E. J. (2024) · Appetite · doi:10.1016/j.appet.2024.107207 · Cited by 14
Obesity and climate change: co-crises with common solutions
Behrens, P., Champagne, C. M., Halford, J. C. G., Moodie, M., Proietto, J., Rutter, G. A., Samaras, K., & Holly, J. M. P. (2025) · Frontiers in Science · doi:10.3389/fsci.2025.1613595 · Cited by 13
The use of food processing terminology in Australian news media: a content analysis
Russell, C., Sievert, K., Dickie, S., & Machado, P. P. (2024) · Public Health Nutrition · doi:10.1017/s1368980024000685 · Cited by 13
IUNS Task Force on Sustainable Diets - LINKING NUTRITION AND FOOD SYSTEMS
Burlingame, B., Lawrence, M. A., Macdiarmid, J. I., Dernini, S., & Oenema, S. (2022) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2022.09.007 · Cited by 14
Fedde, S., Stolte, A., Plachta‐Danielzik, S., Müller, M. J., & Bosy‐Westphal, A. (2024) · Pediatric Obesity · doi:10.1111/ijpo.13192 · Cited by 15
Misleading narrative of “healthy” ultraprocessed foods
Rezende, L. F. M., Martinez, E., Louzada, M. L. D. C., Levy, R. B., & Monteiro, C. A. (2026) · BMJ · doi:10.1136/bmj-2025-087538 · Cited by 12
Food policies: balancing health and market in the era of ubiquitous ultra-processed foods
Ferretti, F. F., & Malorgio, G. (2024) · Agricultural and Food Economics · doi:10.1186/s40100-024-00329-3 · Cited by 10
Норов, Б., Maramag, C. C., Minh, H. V., Long, K. Q., Huse, O., Nkoroi, A., Luvsanjamba, M., Phuong, D. H., Kupka, R., Lobstein, T., et al. (2023) · Health Promotion International · doi:10.1093/heapro/daad187 · Cited by 9
Ultra-processed foods and cardiovascular disease
Rauber, F., & Levy, R. B. (2024) · Nature Reviews Cardiology · doi:10.1038/s41569-024-00990-7 · Cited by 9
Boatwright, M., Lawrence, M. A., Carriedo, Á., Slater, S., McCoy, D., Northcott, T., & Baker, P. (2024) · International Journal of Health Policy and Management · doi:10.34172/ijhpm.8310 · Cited by 12
Self-citationHernández, J. C. S., Jayaraman, B., Taillie, L. S., & Ng, S. W. (2025) · Food Policy · doi:10.1016/j.foodpol.2025.102975 · Cited by 9
Review of policy action for healthy environmentally sustainable food systems in sub-Saharan Africa
Holdsworth, M., Kimenju, S. C., Hallen, G., Laar, A. K., & Oti, S. O. (2023) · Current Opinion in Environmental Sustainability · doi:10.1016/j.cosust.2023.101376 · Cited by 9
Gaspar, M. C. D. M. P., Soar, C., Aguilera, M., Gómez, M. C., Celorio-Sardà, R., Comas-Basté, O., & Vidal‐Carou, M. C. (2024) · Nutrients · doi:10.3390/nu16091365 · Cited by 13
Home, school, and retail food environments driving obesity among adolescent girls in South Asia
Huse, O., Sethi, V., Rowel, D. S., Ahmed, A. S., Pathirana, N. N. L., Arora, M., & Backholer, K. (2025) · BMJ · doi:10.1136/bmj-2024-080359 · Cited by 8
Design and Evaluation of Technologies for Informed Food Choices
Bomfim, M. C. C., Wong, E., Liang, P., & Wallace, J. R. (2022) · ACM Transactions on Computer-Human Interaction · doi:10.1145/3565482 · Cited by 8
Earth Dreams: Reimagining ARPA for Health of People, Places and Planet
Logan, A. C., Berman, B., & Prescott, S. L. (2021) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph182312788 · Cited by 10
Tak, M., Blair, K., & Marques, J. G. O. (2024) · British Food Journal · doi:10.1108/bfj-04-2023-0338 · Cited by 8
Chokor, F. A. Z., Ouaijan, K., Hwalla, N. C., Jomaa, L., & Nasreddine, L. (2024) · Pediatric Obesity · doi:10.1111/ijpo.13177 · Cited by 8
Developing structures to support researchers studying health-harming industries
Pitt, H., Thomas, S. L., McCarthy, S., van Schalkwyk, M. C., Petticrew, M. P., Randle, M., & Daube, M. (2024) · Health Promotion International · doi:10.1093/heapro/daae174 · Cited by 7
Rimányi, E., Quick, J. D., Yamey, G., Immurana, M., Malik, V., Doherty, T., & Jafar, Z. (2024) · PLOS Global Public Health · doi:10.1371/journal.pgph.0003479 · Cited by 7
Karim, S. A., Frank, T., Khan, A. S., Tlhako, M. G., Joni, S. K., & Swart, R. (2025) · BMC Nutrition · doi:10.1186/s40795-025-01007-3 · Cited by 6
Research roadmap for ultra‐processed foods in the context of the Australian food system
Machado, P. P., Russell, C., de Melo, P. R., Baker, P., & Lawrence, M. A. (2025) · Nutrition & Dietetics · doi:10.1111/1747-0080.70018 · Cited by 6
Self-citationNot Food: Time to Call Ultra-Processed Products by Their True Name
Prescott, S. L., Naik, A., & Logan, A. C. (2024) · Gastronomy · doi:10.3390/gastronomy2020004 · Cited by 6
Wahnschafft, S., Spiller, A., & Graciano, B. A. (2024) · Globalization and Health · doi:10.1186/s12992-024-01069-1 · Cited by 6
Ultra-processed foods and the strategic manipulation of our evolved motivational tendencies
Williams, D. M. (2024) · Preventive Medicine Reports · doi:10.1016/j.pmedr.2024.102902 · Cited by 9
Şimşek, H., Rajabi, A., Öztürk, B., & Uçar, A. (2025) · Nutrition Bulletin · doi:10.1111/nbu.70005 · Cited by 5
Dam, I. V., Allais, O., & Vandevijvere, S. (2022) · Public Health Nutrition · doi:10.1017/s1368980022001926 · Cited by 5
Karupaiah, T., Rahman, S. M. M., Zhang, J., Kumar, N., Jamiyan, B., Pokharel, R. K., Borazon, E. Q., Thoradeniya, T., Tho, N. T. T., Mackay, S., et al. (2024) · JMIR Pediatrics and Parenting · doi:10.2196/63410 · Cited by 5
How To Normatively Transform Food Systems
Abdulai, A., & Béné, C. (2025) · Cambridge University Press eBooks · doi:10.1017/9781009509633 · Cited by 4
Lopes, C. V. A., Hunter, J. F. M., Cawthorne, R., Gilbert, S., Shogunle, A., Ebsworth, C., Bartlett, M., Ronto, R., & Mihrshahi, S. (2025) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph22040646 · Cited by 4
Ultra İşlenmiş Besin Tüketimi Hedonik Açlığı Etkiler Mi?
Ülker, İ., & Çamli, A. (2024) · Journal of Nutrition and Dietetics · doi:10.33076/2024.bdd.1839 · Cited by 4
World Children's Day 2022: power, policy, and children's rights to nutrition
Zorbas, C., Jeyapalan, D., Peeters, A., Kapeke, K., Sethi, V., Murira, Z., Gavaravarapu, S. M., & Backholer, K. (2022) · The Lancet · doi:10.1016/s0140-6736(22)02352-2 · Cited by 4
Lycett, K., Lane, H., Frykberg, G., Maury, S., Wallace, C. A., Taafua, L., Morris, B., Hollonds, A., Sahlberg, P., Kapeke, K., et al. (2024) · The Medical Journal of Australia · doi:10.5694/mja2.52494 · Cited by 4
Ares, G., Alcaire, F., Natero, V., Curutchet, M. R., & Giménez, A. (2025) · Food Research International · doi:10.1016/j.foodres.2025.117417 · Cited by 3
Prostate Cancer Severity in Relation to Level of Food Processing
Sciacca, S., Giudice, A. L., Asmundo, M. G., Cimino, S., Alshatwi, A. A., Morgia, G., Ferro, M., & Russo, G. I. (2023) · Nutrients · doi:10.3390/nu15184010 · Cited by 3
Kamiński, M., Juskowiak, M., Kowalewska, N., Barszczewska, L., Kręgielska-Narożna, M., & Bogdański, P. (2023) · Nutrition · doi:10.1016/j.nut.2023.112323 · Cited by 3
System-practice entanglements and the harms of Ultra-Processed Foods
Bennett, J., Broom, A. F., Kenny, K., Sholl, J., & Raubenheimer, D. (2025) · Food Culture & Society · doi:10.1080/15528014.2025.2474269 · Cited by 4
Afif, F., & Susanto, P. (2025) · Journal of Indonesian Management · doi:10.53697/jim.v5i2.2422 · Cited by 3
Wiist, W. H. (2022) · International Journal of Health Policy and Management · doi:10.34172/ijhpm.2022.7174 · Cited by 3
Freudenberg, N. (2022) · International Journal of Health Policy and Management · doi:10.34172/ijhpm.2022.7241 · Cited by 3
Christian, D., Maharjan, M., Kotov, A., Cotter, T., Mullin, S., Nurse, V., McGaw, B., Chen, D., Puri, P., Wang, S., et al. (2022) · Nutrients · doi:10.3390/nu14142866 · Cited by 3
Haetami, H., Purnomo, Y. J., Jasiyah, R., Soegiarto, I., & Suharmono, S. (2023) · Jurnal Bisnisman Riset Bisnis dan Manajemen · doi:10.52005/bisnisman.v5i2.154 · Cited by 3
Robinson, E., Chan, J., O’Hearn, M., Mozaffarian, D., & Sacks, G. (2023) · Public Health Nutrition · doi:10.1017/s1368980023002215 · Cited by 3
Classificação de alimentos Nova: uma contribuição da epidemiologia brasileira
Louzada, M. L. D. C., & Gabe, K. T. (2025) · Revista Brasileira de Epidemiologia · doi:10.1590/1980-549720250027.2 · Cited by 15
de Hevia, J. O., López‐González, Á. A., Ramírez‐Manent, J. I., Busquets-Cortés, C., López, P. J. T., & Sbert, P. R. (2025) · Metabolites · doi:10.3390/metabo15070474 · Cited by 2
Wood, B., Sievert, K., Sharma, N., de Silva, A., Sacks, G., Gupta, R., Mialon, M., Shabnam, F., & Reeve, E. (2025) · Health Policy and Planning · doi:10.1093/heapol/czaf101 · Cited by 2
Even, B., Abdulai, A., Ambikapathi, R., Béné, C., Kennedy, G. D., & Lundy, M. (2026) · Globalization and Health · doi:10.1186/s12992-026-01217-9 · Cited by 2
Public knowledge of ultra-processed foods: Insights from a national survey of Australian adults
Machado, P. P., Denniss, E., Russell, C. G., Khandpur, N., Lacy‐Nichols, J., Russell, C., Gabe, K. T., & McNaughton, S. A. (2026) · Nutrition Journal · doi:10.1186/s12937-026-01345-3 · Cited by 2
Na’afi, S., & Purwanti, A. (2023) · Jurnal Bisnisman Riset Bisnis dan Manajemen · doi:10.52005/bisnisman.v5i2.156 · Cited by 2
Zeppenfeldt, L., Dinesh, D., & Vellema, S. (2024) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2024.1436302 · Cited by 2
Wentzel, A., Eichinger, M., Govender, L., Esterhuizen, B., Sekgala, M. D., Nguyen, K., von Philipsborn, P., & Mchiza, Z. J. (2024) · Health & Place · doi:10.1016/j.healthplace.2024.103371 · Cited by 2
Anderson, R., Jones, M. L., & Jongenelis, M. I. (2025) · Tobacco Control · doi:10.1136/tc-2024-059013 · Cited by 2
Future of farming must be food not tobacco
Lencucha, R. (2023) · Tobacco Control · doi:10.1136/tc-2023-058004 · Cited by 2
Chavez‐Ugalde, Y., de Vocht, F., Jago, R., Adams, J. M., Ong, K. K., Forouhi, N. G., Colombet, Z., Ricardo, L. I. C., van Sluijs, E. M. F., & Toumpakari, Z. (2023) · medRxiv · doi:10.1101/2023.06.05.23290977 · Cited by 2
Wood, B., Robinson, E., Baker, P., Paraje, G. R., Mialon, M., van Tulleken, C., & Sacks, G. (2023) · Research Square · doi:10.21203/rs.3.rs-3366358/v1 · Cited by 2
Self-citationTaking cognisance of women’s domestic foodwork in the debate on ultra-processed foods
Rao, M., Beltramo, B., Sadler, C. R., & Abboud, K. Y. (2026) · Critical Public Health · doi:10.1080/09581596.2026.2664922 · Cited by 2
Ghosh, S., Jung, C., & Meyer‐Rochow, V. B. (2023) · Springer eBooks · doi:10.1007/978-3-031-40908-0_1 · Cited by 1
Dumbili, E. W., Bwalya, J., & Osborne, A. (2025) · Ethics Medicine and Public Health · doi:10.1016/j.jemep.2025.101186 · Cited by 1
Metadata
- Authors
- Moodie, R., Bennett, E., Kwong, E. J. L., Santos, T. M., Pratiwi, L., Williams, J., & Baker, P.
- Affiliations
- The University of Melbourne (AU)
- James Cook University (AU)
- Universidade Federal de Pelotas (BR)
- Indonesian Adolescent Health Association, Jakarta, Indonesia.
- Deakin University (AU)
- Corresponding author
- Moodie, Rob
- ORCID
- Venue
- International Journal of Health Policy and Management
- Publisher
- Maad Rayan Publishing Company
- Published
- 2021-05-24
- Volume
- 10
- Issue
- 12
- Pages
- 968-982
- ISSN
- 2322-5939 (ISSN-L)
- PMC
- PMC9309965
- OpenAlex
- W3170371071
- Cited by
- 130
- References
- 114
- Citations by year
- 2026: 15 · 2025: 26 · 2024: 36 · 2023: 29 · 2022: 18 · 2021: 5
- FWCI
- 3.92
- Type
- journal article
- Language
- en
- Open access
- diamond
- doi.org
- Licence
- cc-by
- Locations
- International Journal of Health Policy and Management (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- ResearchOnline at James Cook University (James Cook University) (submittedVersion)
- Minerva Access (University of Melbourne) (submittedVersion, cc-by)
- Deakin Research Online (Deakin University) (submittedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion)
- Figshare (submittedVersion, cc-by)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Global Public Health Policies and Epidemiology
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Consumer Attitudes and Food Labeling
- Social Sciences › Economics, Econometrics and Finance › Economics and Econometrics › Economics of Agriculture and Food Markets
- Keywords
- ultra-processed foods, Big Food, middle-income countries, non-communicable diseases, food marketing, public health campaigns, food system reform, South Africa, Colombia, Indonesia
- MeSH terms
- Noncommunicable Diseases, Commerce, Humans, Organizations, Public Health, Fast Foods
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review


