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Improved 4-compartment body-composition model for a clinically accessible measure of total body protein

Wilson, Joseph P, Strauss, Boyd J, Fan, Bo, Duewer, Frederick W, Shepherd, John A·2013·The American Journal of Clinical Nutrition

Abstract

Background Muscle wasting is a consequence of many primary conditions including sarcopenia, cachexia, osteoporosis, HIV/AIDS, and chronic kidney disease. Unfortunately, there is not a clinically accessible method to measure total body protein, which is the functional mass of muscle. Objective We sought to derive a simple method to measure total body protein by using dual-energy X-ray absorptiometry (DXA) and bioimpedance analysis (BIA). Design We retrospectively analyzed a clinical convenience sample of individuals with numerous metabolic conditions from the Monash Medical Centre, Melbourne, Australia, who had a concurrent protein measure by using neutron activation analysis-derived protein (NAA-TBPro), water measure by using BIA, and whole-body DXA scan. The study was split into calibration and validation data sets by using simple random sampling stratified by sex, BMI category, and age decade. We generated a protein estimate direct-calibration protein (DC-TBPro) derived from BIA water, bone mass, and body volume. We compared NAA-TBPro with DC-TBPro and 2 protein estimates from the literature, one that used the DC-TBPro equation with fixed coefficients [4-compartment Lohman method for analysis of total body protein (4CL-TBPro)] and another that used fat-free mass, age, and sex [Wang equation-derived protein (W-TBPro)]. Results A total of 187 participants [119 women; mean (±SD) age: 37.0 ± 15.4 y; mean (±SD) BMI (in kg/m(2)) 24.5 ± 7.7] were included. When plotted against NAA…

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Crossref · 10.3945/ajcn.112.048074

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Metadata

Authors
Wilson, J. P., Strauss, B. J., Fan, B., Duewer, F. W., & Shepherd, J. A.
Venue
The American Journal of Clinical Nutrition
Publisher
Elsevier BV
Published
2013-03
Volume
97
Issue
3
Pages
497-504
ISSN
0002-9165
Cited by
45
References
2
Language
en

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