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Spasmophilia

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Dairy fat biomarkers and cardiometabolic health

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Understanding the Link between Dairy Foods and Type 2 Diabetes: An Investigation Using Dairy Fatty Acid Biomarkers

Santaren, I. D. (2018) · TSpace (University of Toronto)

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Association between fatty acid biomarkers of dairy fat consumption and insulin sensitivity in humans

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Serum pentadecanoic acid (15:0), a short-term marker of dairy food intake, is inversely associated with incident type 2 diabetes and its underlying disorders

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