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Food insecurity and dietary quality in US adults and children: a systematic review
Open accessAbstract
Background Food insecurity is adversely associated with the physical and mental health of adults and children, and the mechanism that underlies this association has been assumed to be dietary intake of lower quality in food insecure than food secure individuals. A thorough understanding of observed associations between food insecurity and dietary quality is needed to test this assumption and may highlight pathways through which to improve the health of food-insecure adults and children.Objective We systematically reviewed all evidence of associations between food insecurity and dietary quality and contrasted associations observed in adults and those for children.Design Evidence came from studies that appeared in indexed, peer-reviewed journals and 1) sampled US residents, 2) separately sampled children and adults, 3) contained a measure of food insecurity or food insufficiency, and 4) included at least one measure of dietary quality.Results In adults, 170 associations between food insecurity and dietary quality were tested, and 50 associations (29%) suggested an adverse association. Food-insecure adults consumed fewer vegetables, fruit, and dairy products than did food secure adults and had lower intake of vitamins A and B-6, calcium, magnesium, and zinc. In children, 130 associations were tested, and 21 associations (16%) showed an adverse association. There was substantial evidence of only lower fruit consumption in food-insecure compared with food-secure children. Reporting and publication biases may have contributed to an overestimation of the association between food insecurity and dietary quality.Conclusions Food insecurity is adversely associated with dietary quality in adults, particularly intakes of nutrient-rich vegetables, fruit, and dairy that promote good health. However, food insecurity was less-consistently associated with lower dietary quality in children. The idea that parents effectively shield their children from compromised dietary quality because of food shortages is supported by the evidence.
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“Finally, prior evidence has shown that household-level food insecurity does not correlate with child-level food insecurity [36].”
From Material Hardship and Stress from COVID-19 in Immigrant Chinese American Families with Infants (2022) · cites this paper as [36]
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“In return, food insecurity contributes to a higher prevalence of chronic health conditions, despite that some food insecure individuals fully understand the benefit of healthy eating (Garcia, Haddix, and Barnett 2018; Hanson and Connor 2014; Leung et al. 2020).”
BackgroundGipson-Jones, T. L., O’Neal, L. J., Sheats, J. L., Thorpe, R. J., Beech, B. M., & Bruce, M. A. (2019) · Family & Community Health · doi:10.1097/fch.0000000000000218 · Cited by 3
Wetherill, M. S., Bridges, K. M., Talavera, G. E., Harvey, S. P., Skidmore, B., & Burger, E. S. (2024) · Journal of Primary Care & Community Health · doi:10.1177/21501319241241465 · Cited by 2
Food security among black breast cancer survivors in Maryland: insights from an online pilot study
Tu, Y., Ho, K. L., Dibble, K. E., Visvanathan, K., & Connor, A. E. (2024) · Cancer Causes & Control · doi:10.1007/s10552-024-01899-9 · Cited by 2
“Individuals facing food insecurity often have lower intakes of essential nutrients, as they struggle to access sufficient quantities of vegetables, fruits, and dairy [4].”
Cruz-Salazar, D., Hwang, N. S., Chatterjee, S., Derose, K. P., & Flórez, K. R. (2025) · Community Health Equity Research & Policy · doi:10.1177/2752535x251355455 · Cited by 2
“13 Third, our study focuses on Mexican immigrants living in the Bronx Borough of NYC ( “ the Bronx ” ), one of the largest immigration hubs in the US.”
Diabetes management in the context of social needs
Walker, D. M., Swoboda, C. M., Coovert, N., Garner, J. A., Garrity, K., Hefner, J. L., McAlearney, A. S., Bose‐Brill, S., & Joseph, J. J. (2025) · Health Care Management Review · doi:10.1097/hmr.0000000000000453 · Cited by 2
Medically Tailored Grocery Delivery for Food Pantry Clients with Diabetes
Short, E., Li, J., Selig, J. P., Bounds, K. R., Rowland, B., Faitak, B., Lane, J., Solis-Garcia, R., Felix, H. C., Langston, K., et al. (2025) · Journal of Nutrition Education and Behavior · doi:10.1016/j.jneb.2025.08.006 · Cited by 3
Unger, A. L., Comerford, K. B., Brown, K. A., Lamin-Bangura, K., Slimko, M. L., & Cifelli, C. J. (2025) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2025.1669062 · Cited by 4
Srivastava, D., Zheng, L. R., & Dev, D. A. (2022) · Journal of Hunger & Environmental Nutrition · doi:10.1080/19320248.2022.2032897 · Cited by 2
“Food insecure households have shown to consume foods high in energy, fat, and sugar, and low in nutritional value.(3) Nationally, the childhood obesity rate is 13.”
BackgroundLappan, S. N., Harman, T., Pavela, G., & Hendricks, P. S. (2022) · Family & Community Health · doi:10.1097/fch.0000000000000347 · Cited by 2
A community focused approach toward making healthy and affordable daily diet recommendations
Germino, J., Szymanski, A., Eicher‐Miller, H. A., Metoyer, R., & Chawla, N. V. (2023) · Frontiers in Big Data · doi:10.3389/fdata.2023.1086212 · Cited by 2
A Systematic Review of Interventions for Obesity Among Adults With Food Insecurity
Bach, R., Hui, A., & Chao, A. M. (2023) · The Journal of Cardiovascular Nursing · doi:10.1097/jcn.0000000000001028 · Cited by 2
Elenwo, C., Fisch, C., Hendrix-Dicken, A., Coffey, S. M., Wetherill, M. S., & Hartwell, M. L. (2024) · Journal of Osteopathic Medicine · doi:10.1515/jom-2024-0016 · Cited by 2
Teasdale, E., Mercille, G., Roncarolo, F., Riva, M., Sylvestre, M., Blanchet, R., & Potvin, L. (2024) · Canadian Journal of Public Health · doi:10.17269/s41997-024-00932-3 · Cited by 2
“Individuals living in food-insecure households are also at higher risk of having poorer dietary quality than those in food-secure households (Hanson & Connor, 2014), because of limited access to healthy foods (An et al., 2019; Eicher-Miller, 2020).”
Na, M., Sliwinski, M. J., & Kris‐Etherton, P. M. (2024) · American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2024.11.025 · Cited by 2
Ohno, M., Vávra, J., & Jehlička, P. (2025) · BMC Public Health · doi:10.1186/s12889-025-23154-9 · Cited by 2
Cheung, T., Setty, M., Riray, E., Green, B., Wadhwani, S. I., & Patel‐Sanchez, N. (2025) · Journal of Pediatric Gastroenterology and Nutrition · doi:10.1002/jpn3.70169 · Cited by 2
Oyetunji, I. O., Fadipe, Y. W., Duncan, A., & Harbron, J. (2026) · Discover Public Health · doi:10.1186/s12982-026-01602-0 · Cited by 2
“Similar associations have been demonstrated in the general population [20], and global evidence from the FAO further underscores the consistent link between food insecurity and suboptimal dietary patterns [21].”
Living arrangements and food security of a sample of older Palestinian refugees in Lebanon
Sahyoun, N. R., Sassine, A. J., Vaudin, A., Ashour, F. S., & Ghattas, H. (2020) · Journal of Global Health Reports · doi:10.29392/001c.13070 · Cited by 2
Ali, S. H., Gu, Y., Yan, S., Craig, H. C., Adams, L., Poirier, L., Park, R., Gunen, B., & Gittelsohn, J. (2020) · Journal of Hunger & Environmental Nutrition · doi:10.1080/19320248.2020.1804032 · Cited by 2
Simon, K., & DeBrew, J. K. (2021) · Nursing · doi:10.1097/01.nurse.0000734036.21689.cd · Cited by 2
Food insecurity and physical functioning in Boston area Puerto Rican older adults
Kuehl, L., Lee, J., Dinesh, D., Na, M., Tucker, K. L., & Palacios, N. (2022) · Public Health Nutrition · doi:10.1017/s1368980022000301 · Cited by 2
“As systematic review examining food insecurity and dietary quality in USA adults has shown that food insecure individuals consume fewer vegetables, fruits and dairy products compared with food secure individuals(10).”
BackgroundAntonacci, C. C., Haardörfer, R., Hermstad, A. K., Mayo‐Gamble, T. L., Arriola, K. J., & Kegler, M. C. (2023) · Public Health Nutrition · doi:10.1017/s1368980023000022 · Cited by 2
“Food insecurity has inversely associated with SC in studies of different populations, including rural adults(4,13), and has associated with lower fruit and vegetable consumption(28) and greater SSB consumption among adults in rural and urban areas(5).”
Food insecurity: addressing a challenging social problem with supply chains and service ecosystems
García-Dastugue, S. J., Garcia-Contreras, R., Stauss, K. A., Milford, T., & Leuschner, R. (2024) · The International Journal of Logistics Management · doi:10.1108/ijlm-03-2023-0113 · Cited by 2
Pare, S. M., Gunn, E., Morrison, K. M., Miller, A. L., Duncan, A. M., Buchholz, A. C., David, W. L., Tremblay, P. F., Vallis, L. A., Mercer, N. J., et al. (2024) · JMIR Research Protocols · doi:10.2196/48549 · Cited by 2
“While evidence for an association between food insecurity and obesity risk in children has been mixed [45], food insecurity is a prevalent source of stress among families, affecting 1 in 6 Canadian children [46], and has been shown to be associated with poorer diets in children [47].”
WISH4Campus: Evaluating College Food Insecurity and Promoting Solutions for Student Wellbeing
Hagedorn, R. L. (2019) · doi:10.33915/etd.3905 · Cited by 2
Food Insecurity, Cardioprotective Diets, and Mortality Among US AdultsPreprint
Ambrosini, A. P., Fishman, E. S., Mangalesh, S., Babapour, G., Akman, Z., Wang, S. Y., Mahajan, S., Murugiah, K., Haynes, N., Desai, N. R., et al. (2024) · medRxiv · doi:10.1101/2024.05.07.24307023 · Cited by 2
Metadata
- Authors
- Hanson, K. L., & Connor, L. M.
- Affiliations
- Cornell University (US)
- ORCID
- Hanson, Karla L
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 2014-08
- Volume
- 100
- Issue
- 2
- Pages
- 684-692
- ISSN
- 0002-9165 (ISSN-L)
- OpenAlex
- W2079925881
- Cited by
- 660
- References
- 54
- Citations by year
- 2026: 58 · 2025: 62 · 2024: 77 · 2023: 84 · 2022: 84 · 2021: 94 · 2020: 66 · 2019: 55 · 2018: 37 · 2017: 16 · 2016: 15 · 2015: 11
- FWCI
- 2.40
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- American Journal of Clinical Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Food Security and Health in Diverse Populations
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Obesity, Physical Activity, Diet
- Keywords
- food insecurity, diet quality, food insufficiency, children, adults, fruit consumption, vegetable consumption, dairy consumption, nutrient intake, publication bias, health disparities
- MeSH terms
- Adult, Child, Child Nutritional Physiological Phenomena, Dairy Products, Diet, Family Characteristics, Female, Food Supply, Fruit, Health Promotion, Humans, Male, Nutritive Value, Patient Compliance, Socioeconomic Factors, Vegetables, Nutrition Policy
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