Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

Jakobsen, Marianne U, O’Reilly, Eilis J, Heitmann, Berit L, Pereira, Mark A, Bälter, Katarina, Fraser, Gary E, Goldbourt, Uri, Hallmans, Göran +8 more·2009·The American Journal of Clinical Nutrition

DOI 10.3945/ajcn.2008.27124

Cited by (1,000)

Items 301–400 of 1,000

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk
Emanuele Di Angelantonio, Rajiv Chowdhury, Nita G. Forouhi, John Danesh · 2014 · Annals of Internal Medicine
Poly is more effective than monounsaturated fat for dietary management in the metabolic syndrome: The muffin study
Miller, Michael, Sorkin, John D., Mastella, Laura, Sutherland, Aimee, Rhyne, Jeffrey, Donnelly, Patrick, Simpson, Kathy, Goldberg, Andrew P. · 2016 · Journal of clinical lipidology
National Dietary Guidelines of Greece for children and adolescents: a tool for promoting healthy eating habits
Christina-Maria Kastorini, Elena Critselis, Dina Zota, Alexandra Coritsidis, Meera K. Nagarajan, Eleni Papadimitriou, Katerina Belogianni, Vassiliki Benetou, Athena Linos, on behalf of the Greek National Dietary Guidelines Scientific Team · 2019 · Public Health Nutrition
Changing from regular-fat to low-fat dairy foods reduces saturated fat intake but not energy intake in 4–13-y-old children
Gilly A. Hendrie, Rebecca K. Golley · 2011 · American Journal of Clinical Nutrition
Arachidonic acid supplementation modulates blood and skeletal muscle lipid profile with no effect on basal inflammation in resistance exercise trained men
James F. Markworth, Cameron J. Mitchell, Randall F. D’Souza, Kirsten M. M. Aasen, Brenan R. Durainayagam, Sarah M. Mitchell, Alex Chan, Andrew James Sinclair, Manohar L. Garg, David Cameron‐Smith · 2017 · Prostaglandins Leukotrienes and Essential Fatty Acids
Using metabolic profiling and gene expression analyses to explore molecular effects of replacing saturated fat with polyunsaturated fat—a randomized controlled dietary intervention study
Stine Marie Ulven, Jacob Juel Christensen, Ottar Kjell Nygard, Asbjørn M. Svardal, Lena Leder, Inger Olaug Ottestad, Vegard Lysne, Johnny Laupsa‐Borge, Per Magne Ueland, Øivind Midttun et al. · 2018 · American Journal of Clinical Nutrition
The nutritional significance of cheese in the UK diet
A. S. F. ASH, RODNEY ANDREW WILBEY · 2010 · International Journal of Dairy Technology
Identification of quantitative trait loci controlling linolenic acid concentration in PI483463 (Glycine soja)
Bo‐Keun Ha, Hyunjee Kim, Vijayanand Velusamy, Tri D. Vuong, Henry T. Nguyen, J. Grover Shannon, Jeong‐Dong Lee · 2014 · Theoretical and Applied Genetics
Development of a Food-Exchange Model to Replace Saturated Fat wth MUFAs and n–6 PUFAs in Adults at Moderate Cardiovascular Risk
Michelle Weech, Katerina Vafeiadou, Marinela Hasaj, Susan Todd, Parveen Yaqoob, Kim G. Jackson, Julie Anne Lovegrove · 2014 · Journal of Nutrition
Genetic analysis of groups of mid-infrared predicted fatty acids in milk
Saranya G. Narayana, Flávio Schramm Schenkel, A. Fleming, Astrid Koeck, F. Malchiodi, Janusz Jamrozik, J. Johnston, M. Sargolzaei, F. Miglior · 2017 · Journal of Dairy Science
Serum Fatty Acid and Risk of Coronary Artery Disease ― Circulatory Risk in Communities Study (CIRCS) ―
Choy‐Lye Chei, Kazumasa Yamagishi, Akihiko Kitamura, Masahiko Kiyama, Tomoko Sankai, Takeo Okada, Hironori Imano, Tetsuya Ohira, Renzhe Cui, Mitsumasa Umesawa et al. · 2018 · Circulation Journal
Convincing evidence supports reducing saturated fat to decrease cardiovascular disease risk
Penny M. Kris‐Etherton, Kristina S. Petersen, Linda Van Horn · 2018 · BMJ Nutrition Prevention & Health
Oil Nutrition and Utilization
Harold M. Aukema, Lisa Campbell · 2011 · Elsevier eBooks
Nutritional Strategies for Successful Aging
Jean Woo · 2011 · Medical Clinics of North America
Dietary saturated fat intake and atherosclerotic vascular disease mortality in elderly women: a prospective cohort study
Lauren C. Blekkenhorst, Richard Lewis Prince, Jonathan M. Hodgson, Wai H. Lim, Kun Zhu, Amanda Devine, Peter Lindsay Thompson, Joshua Richard Lewis · 2015 · American Journal of Clinical Nutrition
Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk: The NEO study
Anne J. Wanders, Marjan Alssema, Eelco J.P. de Koning, Saskia le Cessie, Jeanne H. M. de Vries, Peter L. Zock, Frits Richard Rosendaal, Martin den Heijer, Renée de Mutsert · 2016 · European Journal of Clinical Nutrition
Trends in linoleic acid intake in the United States adult population: NHANES 1999–2014
Susan K. Raatz, Zach Conrad, Lisa Jahns · 2018 · Prostaglandins Leukotrienes and Essential Fatty Acids
Safflower (Carthamus tinctorius L.) oil could improve abdominal obesity, blood pressure, and insulin resistance in patients with metabolic syndrome: A randomized, double-blind, placebo-controlled clinical trial
Maede Ruyvaran, Ali Zamani, Alireza Mohamadian, Mohammad Mehdi Zarshenas, Mohammad Hassan Eftekhari, Saeedeh Pourahmad, Ebrahim Fallahzadeh Abarghooei, Abolfazl Akbari, Majid Nimrouzi · 2021 · Journal of Ethnopharmacology
Reducing Global Health Risks: Through Mitigation of Short-Lived Climate Pollutants Scoping Report for Policymakers. \
2015
Non-adherence to established dietary guidelines associated with increased mortality: the Copenhagen General Population Study
Ewers, Bettina, Marott, Jacob L, Schnohr, Peter, Nordestgaard, Børge G, Marckmann, Peter · 2021 · European Journal of Preventive Cardiology
Fat discrimination: A phenotype with potential implications for studying fat intake behaviors and obesity
Lisa C.H. Liang, Johannah Sakimura, Daniel Simões May, Cameron Breen, Elissa Driggin, Beverly J. Tepper, Wendy K. Chung, Kathleen Keller · 2011 · Physiology & Behavior
Diet and Atherosclerosis in Apolipoprotein E-Deficient Mice
Katsumi Imaizumi · 2011 · Bioscience Biotechnology and Biochemistry
Trans Fatty Acids: Induction of a Pro‐inflammatory Phenotype in Endothelial Cells
Kevin A. Harvey, Candace L. Walker, Zhidong Xu, Phillip Whitley, Rafat Ali Siddiqui · 2012 · Lipids
Smokers report lower intake of key nutrients than nonsmokers yet both fall short of meeting recommended intakes
S. Raatz, L. Jahns, L. Johnson, A. Scheett, A. Carriquiry, A. Lemieux, M. Nakajima, M. al'Absi · 2017 · Nutrition Research
Dietary Conjugated Linoleic Acid-Enriched Cheeses Influence the Levels of Circulating n-3 Highly Unsaturated Fatty Acids in Humans
Elisabetta Murru, Gianfranca Carta, Lina Cordeddu, Maria Paola Melis, Erika Desogus, Hastimansooreh Ansar, Yves Chilliard, Anne Ferlay, Catherine Stanton, Mairéad Coakley et al. · 2018 · International Journal of Molecular Sciences
Associations of Serum Fatty Acid Proportions with Obesity, Insulin Resistance, Blood Pressure, and Fatty Liver: The Cardiovascular Risk in Young Finns Study
Jari Kaikkonen, Antti Jula, Jorma S.A. Viikari, Markus Juonala, Nina Hutri‐Kähönen, Mika A. P. Kähönen, Terho J. Lehtimäki, Olli Tuomas Raitakari · 2020 · Journal of Nutrition
Socio-economic differences in food group and nutrient intakes among young women in Ireland
Daniel M. A. McCartney, Katherine M. Younger, Joanne Walsh, Marie O'Neill, Claire Sheridan, John M Kearney · 2013 · British Journal Of Nutrition
Erythrocyte saturated fatty acids and systemic inflammation in adults
Lin Mu, Kenneth Jay Mukamal, Asghar Z. Naqvi · 2014 · Nutrition
Contemporary issues regarding nutrition in cardiovascular rehabilitation
Sébastien Lacroix, Jennifer Cantin, Anil Nigam · 2016 · Annals of Physical and Rehabilitation Medicine
Should the pharmacological actions of dietary fatty acids in cardiometabolic disorders be classified based on biological or chemical function?
Hemant Poudyal, Lindsay Brown · 2015 · Progress in Lipid Research
Chemical Characterization and Antioxidant Activity of Amazonian (Ecuador) Caryodendron orinocense Karst. and Bactris gasipaes Kunth Seed Oils
Matteo Radice, Derwin Viáfara, David Alan Neill, Mercedes Asanza, Gianni Sacchetti, Alessandra Guerrini, Silvia Maietti · 2014 · Journal of Oleo Science
Insulin, carbohydrate restriction, metabolic syndrome and cancer
Eugene J. Fine, Richard David Feinman · 2014 · Expert Review of Endocrinology & Metabolism
Dietary Intake of Saturated Fat Is Not Associated with Risk of Coronary Events or Mortality in Patients with Established Coronary Artery Disease
Nathalie Genevieve Puaschitz, Elin Strand, Tone M Norekvål, Jutta Dierkes, Lisbeth Dahl, Gard Frodahl Tveitevåg Svingen, Jörg Aßmus, Hall Schartum-Hansen, Jannike Øyen, Eva Ringdal Pedersen et al. · 2014 · Journal of Nutrition
[CONSENSUS ON FATS AND OILS IN THE DIET OF S ISH ADULTS; POSITION PAPER OF THE SPANISH FEDERATION OF FOOD, NUTRITION AND DIETETICS SOCIETIES].
Emilio Ros, José López‐Miranda, Catalina Picó, Miguel Ángel Rubio, Nancy Babió, Aleix Sala‐Vila, Francisco Pérez‐Jiménez, Eduard Escrich, Mònica Bulló, Montserrat Solanas et al. · 2015 · PubMed
Diet and Metabolic Syndrome: An Overview
Deirdre Keane, Stacey Kelly, Niamh P. Healy, Maeve A. McArdle, Kieran Holohan, Helen M. Roche · 2014 · Current Vascular Pharmacology
A Prospective Cohort Study Examining the Associations of Dietary Calcium Intake with All-Cause and Cardiovascular Mortality in Older Chinese Community-Dwelling People
Ruth Chan, Jason Chi Shun Leung, Jean Woo · 2013 · PLoS ONE
Genetic Variation in FADS1 Has Little Effect on the Association between Dietary PUFA Intake and Cardiovascular Disease
Sophie Hellstrand, Ulrika Ericson, Bo Gullberg, Bo Hedblad, Marju Orho‐Melander, Emily Sonestedt · 2014 · Journal of Nutrition
Does a Mediterranean-type dietary pattern exert a cardio-protective effect outside the Mediterranean region? A review of current evidence
Gabriele Mocciaro, Nida Ziauddeen, Justyna Godos, Marina Marranzano, Mei‐Yen Chan, Sumantra Ray · 2017 · International Journal of Food Sciences and Nutrition
Comparison of predictive performance of various fatty acids for the risk of cardiovascular disease events and all-cause deaths in a community-based cohort
Kuo‐Liong Chien, Hung‐Ju Lin, Hsiu‐Ching Hsu, Pei‐Chun Chen, Ta‐Chen Su, Ming-Fong Chen, Yuan‐Teh Lee · 2013 · Atherosclerosis
Impact of Dietary and Metabolic Risk Factors on Cardiovascular and Diabetes Mortality in South Asia: Analysis From the 2010 Global Burden of Disease Study
Mohammad Yawar Yakoob, Renata Micha, Shahab Khatibzadeh, Gitanjali M Singh, Peilin Shi, Habibul Ahsan, Nagalla Balakrishna, G. N. V. Brahmam, Yu Chen, Ashkan Afshin et al. · 2016 · American Journal of Public Health
Impact of Fat Intake on Blood Glucose Control and Cardiovascular Risk Factors in Children and Adolescents with Type 1 Diabetes
Chiara Garonzi, Gun Forsander, Claudio Maffeis · 2021 · Nutrients
Carbohydrate Intake and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Prospective Studies
Unhui Jo, Kyong Park · 2023 · Nutrients
Dietary fatty acids and peripheral artery disease in adults
Asghar Z. Naqvi, Roger B. Davis, Kenneth Jay Mukamal · 2012 · Atherosclerosis
Application of the BRAFO tiered approach for benefit–risk assessment to case studies on dietary interventions
Hans Verhagen, Rikke Andersen, Jean‐Michel Antoine, Paul Michael Finglas, Jeljer Hoekstra, Alwine F. M. Kardinaal, Hervé Nordmann, Ayla Gülden Pekcan, Kristina D. Pentieva, T. A. B. Sanders et al. · 2011 · Food and Chemical Toxicology
Omega-6 and omega-3 polyunsaturated fatty acid levels are reduced in whole blood of Italian patients with a recent myocardial infarction: the AGE-IM study
Franca Marangoni, Giuseppina Novo, Giampiero Perna, Pasquale Perrone Filardi, Salvatore Pirelli, Marco Ceroti, Andrea Querci, Andrea Poli · 2013 · Atherosclerosis
Dietary Fatty Acids: Is it Time to Change the Recommendations?
Joyce A. Nettleton, Julie Anne Lovegrove, Ronald P. Mensink, Ursula Schwab · 2016 · Annals of Nutrition and Metabolism
Saturated fat and heart disease
Mira Katan, Ingeborg A. Brouwer, Robert Clarke, Johanna Marianne Geleijnse, Ronald P. Mensink · 2010 · American Journal of Clinical Nutrition
Dietary Fat Quality for Optimal Health and Well-Being: Overview of Recommendations
Ricardo D. Uauy · 2009 · Annals of Nutrition and Metabolism
Cohort Profile: The Finnish Mobile Clinic Health Surveys FMC, FMCF and MFS
Paul Knekt, Harri A. Rissanen, Ritva Järvinen, Markku Heliövaara · 2017 · International Journal of Epidemiology
Dietary supplement use patterns in men with prostate cancer: the Cancer Prostate Sweden Study
Anni Westerlund, Gunnar Steineck, Katarina Augustsson Bälter, Pär E. Stattin, H. Grönberg, Maria Hedelin · 2010 · Annals of Oncology
Enhancing lipid nutritional quality of oysters by hybridization between Crassostrea gigas and C. angulata
Karsoon Tan, Hongkuan Zhang, Hongxing Liu, Dewei Cheng, Ting Ye, Hongyu Ma, Shengkang Li, Huaiping Zheng · 2019 · Aquaculture Research
Dietary fat quality, plasma atherogenic lipoproteins, and atherosclerotic cardiovascular disease: An overview of the rationale for dietary recommendations for fat intake
Jacob Juel Christensen, Erik Arnesen, Amanda Rundblad, Vibeke H. Telle‐Hansen, Ingunn Narverud, Rune Blomhoff, Martin Prøven Bogsrud, Kjetil Retterstøl, Stine Marie Ulven, Kirsten Bjørklund Holven · 2023 · Atherosclerosis
Dietary fats and cardiovascular health: a summary of the scientific evidence and current debate
Elena Fattore, Elena Massa · 2018 · International Journal of Food Sciences and Nutrition
Saturated Fats from Butter but Not from Cheese Increase HDL-Mediated Cholesterol Efflux Capacity from J774 Macrophages in Men and Women with Abdominal Obesity
Didier Brassard, Benoît J. Arsenault, Marjorie Boyer, Daniela Bernic, Maude Tessier‐Grenier, Denis Charles Talbot, Angelo Tremblay, Emile H. Levy, Bela F. Asztalos, Peter J.H. Jones et al. · 2018 · Journal of Nutrition
Dietary fatty acids and mortality risk from heart disease in US adults: an analysis based on NHANES
Yu-Tang Wang, Yan Fang, P. Witting, F. Charchar, C. Sobey, G. Drummond, J. Golledge · 2023 · Scientific Reports
The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients
Marjo J. E. Campmans-Kuijpers, Ivonne Sluijs, Ute Nöthlings, Heinz Freisling, Kim Overvad, Heiner Boeing, Giovanna Masala, Salvatore Panico, Rosario Tumino, Sabina Sieri et al. · 2015 · Clinical Nutrition
Fatty Acid Profile of Unconventional Oilseeds
Latha Sabikhi, M. H. Sathish Kumar · 2012 · Advances in food and nutrition research
Impact of consumption of animal products on cardiovascular disease, diabetes, and cancer in developed countries
Andrew M. Salter · 2012 · Animal Frontiers
Glycaemic index, carbohydrate substitution for fat and risk of CHD in men
Minna E. Similä, Jukka P. Kontto, Satu Männistö, Liisa M Valsta, Jarmo R. K. Virtamo · 2013 · British Journal Of Nutrition
Replacement of dietary saturated fat with unsaturated fats increases numbers of circulating endothelial progenitor cells and decreases numbers of microparticles: findings from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study
Michelle Weech, Hana Altowaijri, Jordi Mayneris‐Perxachs, Katerina Vafeiadou, Jacqueline Madden, Susan Todd, Kim G. Jackson, Julie Anne Lovegrove, Parveen Yaqoob · 2018 · American Journal of Clinical Nutrition
Association between Plasma N-6 Polyunsaturated Fatty Acids Levels and the Risk of Cardiovascular Disease in a Community-based Cohort Study
Wei-Sin Yang, Yunyu Chen, Pei‐Chun Chen, Hsiu‐Ching Hsu, Ta‐Chen Su, Hung‐Ju Lin, Ming-Fong Chen, Yuan‐Teh Lee, Kuo‐Liong Chien · 2019 · Scientific Reports
Association between dietary saturated fat with cardiovascular disease risk markers and body composition in healthy adults: findings from the cross-sectional BODYCON study
Ezgi Ozen, R. Mihaylova, Michelle Weech, Sam Kinsella, Julie Anne Lovegrove, Kim G. Jackson · 2022 · Nutrition & Metabolism
Impact of omega-6 fatty acids on cardiovascular outcomes: A review.
Shweta Khandelwal, Laura Kelly, Richa Malik, Dorairaj Prabhakaran, Srinath Reddy · 2013 · PubMed
A Simple and Effective Mass Spectrometric Approach to Identify the Adulteration of the Mediterranean Diet Component Extra-Virgin Olive Oil with Corn Oil
Francesco Di Girolamo, Andrea Masotti, Isabella Lante, Margherita Scapaticci, Cosima Damiana Calvano, Carlo Giorgio Zambonin, Maurizio Muraca, Lorenza Putignani · 2015 · International Journal of Molecular Sciences
The Effect of Diet on Cardiovascular Disease and Lipid and Lipoprotein Levels
Kenneth R. Feingold · 2021 · Europe PMC (PubMed Central)
Dietary Malic Acid Supplementation Induces Skeletal Muscle Fiber-Type Transition of Weaned Piglets and Further Improves Meat Quality of Finishing Pigs
Xin Zhang, Meixia Chen, Enfa Yan, Yubo Wang, Chenghong Ma, Pengguang Zhang, Jingdong Yin · 2022 · Frontiers in Nutrition
Dietary Fats and Cardio-Metabolic Outcomes in a Cohort of Italian Adults
Walter Currenti, Justyna Godos, Amer M. Alanazi, Giuseppe Grosso, Raffaele Ivan Cincione, Sandro La Vignera, Silvio Buscemi, Fabio Galvano · 2022 · Nutrients
Dietary fatty acids intake and mortality in patients with heart failure
Eloisa Colin-Ramírez, Lilia Castillo‐Martínez, Arturo Orea‐Tejeda, Yinggan Zheng, Cynthia M. Westerhout, Justin Adrian Ezekowitz · 2014 · Nutrition
Total Fat Intake Is Associated with Decreased Mortality in Japanese Men but Not in Women
Chisato Nagata, Kozue Nakamura, Keiko Wada, Shino Oba, Michiko Tsuji, Yuya Tamai, Toshiaki Kawachi · 2012 · Journal of Nutrition
Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysis
Marcella Garsetti, Douglas A. Balentine, Peter L. Zock, Wendy A. M. Blom, Anne J. Wanders · 2016 · International Journal of Food Sciences and Nutrition
Plasma fatty acid levels and gene expression related to lipid metabolism in peripheral blood mononuclear cells: a cross-sectional study in healthy subjects
Sunniva V. Larsen, Kirsten Bjørklund Holven, Inger Olaug Ottestad, Kine N. Dagsland, Mari C. W. Myhrstad, Stine Marie Ulven · 2018 · Genes & Nutrition
Butter and Plant-Based Oils Intake and Mortality
Yu Zhang, Katia S. Chadaideh, Yanping Li, Yuhan Li, Xiao Gu, Yuxi Liu, Marta Guasch‐Ferré, Eric B. Rimm, Frank B. Hu, Walter Churchill Willett et al. · 2025 · JAMA Internal Medicine
Grasas de la dieta y salud cardiovascular
Lourdes Carrillo Fernández, J. Dalmau Serra, Jesús Román Martínez Álvarez, R. Solà Alberich, Francisco Pérez‐Jiménez · 2011 · Anales de Pediatría
It is time to revisit current dietary recommendations for saturated fat
Benoı̂t Lamarche, Patrick Couture · 2014 · Applied Physiology Nutrition and Metabolism
Diabetes-Specific Nutrition Formulas in the Management of Patients with Diabetes and Cardiometabolic Risk
Jeffrey Ian Mechanick, Albert E. Marchetti, Refaat A. F. Hegazi, Osama Hamdy · 2020 · Nutrients
Can rapeseed oil replace olive oil as part of a Mediterranean-style diet?
Richard Hoffman, M Gerber · 2014 · British Journal Of Nutrition
Worldwide Dietary Therapies for Adults With Epilepsy and Other Disorders
Mackenzie C. Cervenka, Bobbie J. Henry-Barron, Janak K. Nathan, Susan M. Wood, Jeff S. Volek · 2013 · Journal of Child Neurology
Fatty acid profiles and mineral content of Serbian traditional white brined cheeses
Miroljub Barać · 2018 · Mljekarstvo/Mljekarstvo.com
Polyunsaturated Fatty Acids and Atherosclerosis: Insights from Pre‐Clinical Studies
Dipak P. Ramji · 2018 · European Journal of Lipid Science and Technology
All PUFAs Are Not Created Equal: Absence of CHD Benefit Specific to Linoleic Acid in Randomized Controlled Trials and Prospective Observational Cohorts
Christopher E. Ramsden, Joseph R. Hibbeln, Sharon F. Majchrzak‐Hong · 2011 · World review of nutrition and dietetics
Effects of Dietary Macronutrients on Plasma Lipid Levels and the Consequence for Cardiovascular Disease
Emilie Daoud, Celena Scheede‐Bergdahl, Andreas Bergdahl · 2014 · Journal of Cardiovascular Development and Disease
Association between the intake of α-linolenic acid and the risk of CHD
Mia Sadowa Vedtofte, Marianne Uhre Jakobsen, Lotte Lauritzen, Éilis J. O’Reilly, Jarmo R. K. Virtamo, Paul Knekt, Graham A. Colditz, Göran Hallmans, Julie E. Buring, Lyn M. Steffen et al. · 2014 · British Journal Of Nutrition
Grain sorghum whole kernel oil lowers plasma and liver cholesterol in male hamsters with minimal wax involvement
Bo Hyun Lee, Timothy P. Carr, Curtis L. Weller, Susan L. Cuppett, Ismail Dweikat, Vicki L. Schlegel · 2014 · Journal of Functional Foods
Tick front-of-pack label has a positive nutritional impact on foods sold in New Zealand
Rachel K Thomson, Rachael Mira McLean, Sherry X Ning, Louise A. Mainvil · 2016 · Public Health Nutrition
Australian children and adolescents who were drinkers of plain and flavored milk had the highest intakes of milk, total dairy, and calcium
Flávia Fayet‐Moore, Tim Cassettari, Andrew McConnell, Jean Kim, Peter Petocz · 2019 · Nutrition Research
Plasma Phospholipid Fatty Acids and Coronary Heart Disease Risk: A Matched Case-Control Study within the Women’s Health Initiative Observational Study
Qing Liu, Nirupa Rachel Matthan, JoAnn Elisabeth Manson, Barbara V. Howard, Lesley Fels Tinker, Marian L. Neuhouser, Linda Van Horn, Jacques E. Rossouw, Matthew Allison, Lisa Warsinger Martin et al. · 2019 · Nutrients
Omega-6 fatty acids and the Risk of Cardiovascular Disease: Insights from a Systematic Review and Meta-Analysis of Randomized Controlled Trials and a Mendelian Randomization Study.
Mohsen Mazidi, Niloofar Shekoohi, Niki Katsiki, Maciej Banach · 2021 · Archives of Medical Science
Perspectives from healthcare professionals on the nutritional adequacy of plant-based dairy alternatives: results of a mixed methods inquiry
Bridget E. Clark, Lizzy Pope, Emily H. Belarmino · 2022 · BMC Nutrition
Dietary fat and fatty foods in the prevention of non-communicable diseases: A review of the evidence
L. Schwingshackl, H. Heseker, E. Kiesswetter, B. Koletzko · 2022 · Trends in Food Science & Technology
Cost-Effectiveness of a New Nordic Diet as a Strategy for Health Promotion
Jørgen Dejgård Jensen, Henrik Saxe, Sigrid Denver · 2015 · International Journal of Environmental Research and Public Health
New nutritional composition data on selected traditional foods consumed in Black Sea Area countries
Helena Soares Costa, T.G. Albuquerque, Ana T. Sanches-Silva, Effie Vasilopoulou, Antonia Trichopoulou, Luigi Filippo D’Antuono, I. Alexieva, Nadiya Boyko, Carmen Eugenia Costea, Kateryna Fedosova et al. · 2013 · Journal of the Science of Food and Agriculture
Synthesis: foraging decisions link plants, herbivores and human beings
Frederick D. Provenza, Pablo Gregorini, Paulo César de Faccio Carvalho · 2015 · Animal Production Science
Characterisation of Antarctic cyanobacteria and comparison with New Zealand strains
Edouard Martineau, Susanna A. Wood, Matthew R. Miller, Anne D. Jungblut, Ian Hawes, Jenny G. Webster-Brown, Michael A. Packer · 2013 · Hydrobiologia
Effects of Partially Hydrogenated, Semi‐Saturated, and High Oleate Vegetable Oils on Inflammatory Markers and Lipids
Kim‐Tiu Teng, Phooi Tee Voon, Hwee‐Ming Cheng, Kalanithi Nesaretnam · 2010 · Lipids
Fad Diets in the Treatment of Diabetes
Richard David Feinman · 2011 · Current Diabetes Reports
Red blood cell MUFAs and risk of coronary artery disease in the Physicians’ Health Study
Chisa Matsumoto, Nirupa Rachel Matthan, Alice Hinda Lichtenstein, J. Michael Gaziano, Luc Djoussé · 2013 · American Journal of Clinical Nutrition
Effect of reducing saturated fat intake on cardiovascular disease in adults: an umbrella review
Adolfo Aramburu, Gandy Dolores-Maldonado, Katherine Curi-Quinto, Karen Cueva, Giancarlo Alvarado-Gamarra, Katherine Alcalá-Marcos, C. Celis, C. Lanata · 2024 · Frontiers in Public Health
Novel Soybean Oils Differing in Fatty Acid Composition Alter Immune Functions of Moderately Hypercholesterolemic Older Adults3
Sung Nim Han, Alice Hinda Lichtenstein, Lynne M. Ausman, Simin Nikbin Meydani · 2012 · Journal of Nutrition
Impact of health and lifestyle food supplements on periodontal tissues and health
Axel Spahr, Tihana Divnic‐Resnik · 2022 · Periodontology 2000
Reprint of: Dietary fat and fatty foods in the prevention of non-communicable diseases: A review of the evidence
Lukas Schwingshackl, H. Heseker, Eva Kiesswetter, Berthold Viktor Koletzko · 2022 · Trends in Food Science & Technology