Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies
Jakobsen, Marianne U, O’Reilly, Eilis J, Heitmann, Berit L, Pereira, Mark A, Bälter, Katarina, Fraser, Gary E, Goldbourt, Uri, Hallmans, Göran +8 more·2009·The American Journal of Clinical Nutrition
Cited by (1,000)
Items 601–700 of 1,000
- Effect of the qualitative composition of a high-fat diet in rats with systemic inflammatory response syndrome upon myocardial resistance to ischemic-reperfusion injury and cytokine levelsYu. Yu. Borschev, Inessa Yu. Burovenko, Alena Borisovna Karaseva, S. M. Minasyan, Процак Егор Сергеевич, V. Yu. Borschev, N. Yu. Semenova, Yu. Yu. Borshchev, Alexander N. Suvorov, Michael M. Galagudza · 2021 · Medical Immunology (Russia)
- The effect of sesame, canola, and sesame‐canola oils on cardiometabolic risk factors in overweight adults: a three‐way randomized triple‐blind crossover clinical trialFatemeh Moghtaderi, Mojgan Amiri, Hamidreza Raeisi‐Dehkordi, Alireza Zimorovat, Matin Mohyadini, Amin Salehi‐Abargouei · 2022 · Phytotherapy Research
- Saturated Fat and Cardiovascular Health: Phenotype and Dietary Factors Influencing Interindividual ResponsivenessXiaoran Liu, S. Harding, T. Rideout · 2022 · Current Atherosclerosis Reports
- Associations between saturated fat intake and other dietary macronutrients and incident hypertension in a prospective study of French womenConor‐James MacDonald, Anne-Laure Madkia, Claire Mounier‐Véhier, Gianluca Severi, Marie‐Christine Boutron‐Ruault · 2022 · European Journal of Nutrition
- IMPACT OF IMPROVED FAT-MEAT PRODUCTS CONSUMPTION ON ANTHROPOMETRIC MARKERS AND NUTRIENT INTAKES OF MALE VOLUNTEERS AT INCREASED CARDIOVASCULAR RISK.Paloma Celada, Gonzalo Delgado‐Pando, Begoña Olmedilla‐Alonso, Francisco Jiménez-Colmenero, Mar Ruperto, Francisco José Sánchez-Muniz · 2015 · PubMed
- The role of essential fatty acids in the control of coronary heart diseaseMia Sadowa Vedtofte, Marianne Uhre Jakobsen, Lotte Lauritzen, Berit L. Heitmann · 2012 · Current Opinion in Clinical Nutrition & Metabolic Care
- Epidemiology's Continuing Contribution to Public Health: The Power of “Then and Now”Germaine M. Buck Louis, Michael S. Bloom, Nicolle M. Gatto, Carol Hogue, Daniel J. Westreich, Cuilin Zhang · 2015 · American Journal of Epidemiology
- Consumption of Monounsaturated Fatty Acids Is Associated with Improved Cardiometabolic Outcomes in Four African-Origin Populations Spanning the Epidemiologic TransitionSupal Mehta, Lara Ruth Dugas, Candice Choo-Kang, Pascal Bovet, Terrence Forrester, Kweku Bedu-Addo, Estelle Victoria Lambert, Jacob Plange‐Rhule, Walter Riesen, Wolfgang C. Korte et al. · 2021 · Nutrients
- The role of fat in the diet - quantity, quality and sustainabilityT. A. B. Sanders · 2010 · Nutrition Bulletin
- Grasas de la dieta y salud cardiovascularLourdes Carrillo Fernández, J. Dalmau Serra, Jesús Román Martínez Álvarez, Rosa Solà, Francisco Pérez‐Jiménez · 2011 · Clínica e Investigación en Arteriosclerosis
- Nutrition, Diet Quality, and Cardiovascular HealthLi Wang, Geeta Sikand, Nathan D. Wong · 2016 · Elsevier eBooks
- Lower Circulating Omega-3 Polyunsaturated Fatty Acids Are Associated with Coronary Microvascular Dysfunction Evaluated by Hyperemic Microvascular Resistance in Patients with Stable Coronary Artery DiseaseTakahiro Muroya, Hiroaki Kawano, Seiji Koga, Satoshi Ikeda, Fumi Yamamoto, Takashi Miwa, Yusuke Kohno, Koji Maemura · 2018 · International Heart Journal
- Addition of Pachira aquatica oil and Platonia insignis almond in cookies: Physicochemical and sensorial aspectsTania G. Silva, Marcia-Gabriela C. Kasemodel, Otávio Maticoli Ferreira, Rogério C. L. da Silva, Clitor J.F. Souza, Eliana Janet Sanjinez‐Argandoña · 2020 · Food Science & Nutrition
- Saturated fatty acid intake and cardiovascular riskYasuhiko Sakata, Hiroaki Shimokawa · 2013 · European Heart Journal
- Dietary macronutrients, genetic variation, and progression of coronary atherosclerosis among womenKalantarian, Shadi, Rimm, Eric B., Herrington, David M., Mozaffarian, Dariush · 2014 · American Heart Journal
- A comparative study on the effects of hemp seed oil versus four different UFA-rich seed oils’ dietary supplementation on egg production performance, egg quality, and yolk fatty acids in laying hensGülşah Kanbur, Rabia Göçmen, Yusuf Çufadar · 2022 · Tropical Animal Health and Production
- To Eat or Not to Eat: Dietary Fat in Uremia Is the QuestionThiane Gama Axelsson, Gerd Faxén Irving, Jonas Axelsson · 2010 · Seminars in Dialysis
- ISSFAL 2010 Dinner Debate: Healthy Fats for Healthy Hearts – Annotated Report of a Scientific DiscussionJoyce A. Nettleton, Berthold Viktor Koletzko, Gerard Hornstra · 2011 · Annals of Nutrition and Metabolism
- Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient IntakesCarla P. Harris, Anette E. Buyken, Sibylle Koletzko, Andrea v. Berg, Dietrich Berdel, Tamara Schikowski, Berthold Viktor Koletzko, Joachim Heinrich, Marie Standl · 2017 · Nutrients
- Effectiveness of Dietary Policies to Reduce Noncommunicable DiseasesAshkan Afshin, Renata Micha, Michael Webb, Simon Capewell, Laurie P. Whitsel, Adolfo Luis Rubinstein, Dorairaj Prabhakaran, Marc Suhrcke, Dariush Mozaffarian · 2017 · Europe PMC (PubMed Central)
- Dietary patterns interact with the variations of 18q21.23 rs17782313 locus on regulation of hypothalamic-pituitary axis hormones and cardio-metabolic risk factors in obesityMohaddeseh Mohammadi, Mahdieh Khodarahmi, Houman Kahroba, Mahdieh Abbasalizad Farhangi · 2020 · Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity
- Treatment of milk fat with sn-2 specific Pseudozyma antarctica lipase A for targeted hydrolysis of saturated medium and long-chain fatty acidsAntti Nyyssölä, Hanna Miettinen, Hanna Kontkanen, Martina E. Lille, Riitta Partanen, Susanna Rokka, Eila Järvenpää, Raija Lantto, Kristiina Kruus · 2014 · International Dairy Journal
- Effect of diet on vascular healthClaire T. McEvoy, C. E. Neville, Temple NJ, Jayne V. Woodside · 2013 · Reviews in Clinical Gerontology
- Dietary guidance for older AustraliansA S Truswell · 2009 · Nutrition & Dietetics
- Recent evidence on omega 6 fatty acids and cardiovascular riskAndrea Poli, Francesco Visioli · 2015 · European Journal of Lipid Science and Technology
- Virgin Olive OilAlmudena Sánchez‐Villegas, Ana Sánchez‐Tainta · 2017 · Elsevier eBooks
- Balanced high fat diet reduces cardiovascular risk in obese women although changes in adipose tissue, lipoproteins, and insulin resistance differ by raceKevin Dean Niswender, Sergio Fazio, Barbara Ann Gower, Heidi J. Silver · 2018 · Metabolism
- The health effects of saturated fats – the role of whole foods and dietary patternsDeepinder Kaur, Dina A. Tallman, Pramod Khosla · 2020 · Diabetes & Metabolic Syndrome Clinical Research & Reviews
- Fat, Sugar or Gut Microbiota in Reducing Cardiometabolic Risk: Does Diet Type Really Matter?Katarzyna Nabrdalik, Katarzyna Krzyżak, Weronika Hajzler, Karolina Drożdż, Hanna Kwiendacz, Janusz Gumprecht, Gregory Y.H. Lip · 2021 · Nutrients
- A healthy Nordic diet score and risk of incident CHD among men: the Kuopio Ischaemic Heart Disease Risk Factor StudyHanna-Mari Tertsunen, S. Hantunen, T. Tuomainen, J. Salonen, J. Virtanen · 2021 · British Journal of Nutrition
- Macronutrient advice for ischemic heart disease preventionMarianne Uhre Jakobsen, Kim Overvad · 2010 · Current Opinion in Lipidology
- Dietary Omega-6 Polyunsaturated Fatty Acids—Important for Heart HealthPenny M. Kris‐Etherton, William Stephen Harris · 2009 · Clinical Nutrition INSIGHT
- The Proof of the Pudding: Denmark's Fat Tax FiascoChristopher Snowdon · 2021 · SSRN Electronic Journal
- Omega 6 fatty acids for the primary prevention of cardiovascular diseaseLouise Hartley, Christine Clar, Nadine Flowers, Lee Hooper, Karen Rees · 2014 · Cochrane Database of Systematic Reviews
- Cheese consumption on atherosclerosis, atherosclerotic cardiovascular diseases and its complications: A two-sample Mendelian randomization studyYingying Xie, Hao Chen, Jin Xu, Peiliu Qu, Liyuan Zhu, Yangrong Tan, Miao Zhang, Ling Liu · 2023 · Nutrition Metabolism and Cardiovascular Diseases
- Performance Of Holstein Dairy Cows Fed A Diet Supplemented With Rosemary And Ginger Essential Oils: Milk Production, Milk Fatty Acid, And Ruminal FermentationMahmoud A. I. Elazab, Soliman Mohamed Zahran, Alaa E. Elkomy, Mohamed H. Ahmed, Ahmed Eid KHOLIF, Einar Vargas‐Bello‐Pérez, Sobhy M. A. Sallam · 2024 · Annals of Animal Science
- A randomized trial and novel SPR technique identifies altered lipoprotein-LDL receptor binding as a mechanism underlying elevated LDL-cholesterol in APOE4sVirtu Calabuig-Navarro, Kim G. Jackson, C. Fred Kemp, David S. Leake, C. M. Walden, Julie Anne Lovegrove, Anne Marie Minihane · 2017 · Scientific Reports
- Red Meat and HealthKate A Marsh, Angela V. Saunders, Carol L Zeuschner · 2015 · Practice, progress, and proficiency in sustainability
- Ambivalence towards pork belly: exploring its significance and contradictions from the perspectives of the food industry and nutritional scienceSumin Kang, Gyoungok Gang, Gwang‐woong Go · 2023 · Food Science and Biotechnology
- Dietary polyunsaturated fat intake in coronary heart disease riskJyrki K. Virtanen · 2015 · Clinical Lipidology
- Controversies and discrepancies in the effect of dietary fat and cholesterol on cardiovascular riskWYA Leong, Jinghao Nicholas Ngiam, Ru‐San Tan, Su Lin Lim, Kian Keong Poh · 2020 · Singapore Medical Journal
- Dietary Fatty Acids Predicting Long Term Cardiovascular Mortality in a Cohort of Middle-Aged Men Followed-Up until ExtinctionAlessandro Menotti, Paolo Emilio Puddu · 2024 · Hearts
- Fatty acid content of serum lipid fractions and blood lipids in normolipidaemic volunteers fed two types of cheese having different fat compositions: a pilot studyFederica Intorre, Eugenia Venneria, Enrico Finotti, Maria Stella Foddai, Elisabetta Toti, Giovina Catasta, Lara Palomba, Elena Azzini, Alessandro Fumagalli, Giuseppe Maiani · 2012 · International Journal of Food Sciences and Nutrition
- Circulating eicosapentaenoic acid to oleic acid ratio and risk for cardiovascular events in patients with coronary artery disease: A sub-analysis of the SHINANO registryHirofumi Hioki, Takashi Miura, Yusuke Miyashita, Souichirou Ebisawa, Hirohiko Motoki, Atsushi Izawa, Jun Koyama, Uichi Ikeda · 2015 · IJC Metabolic & Endocrine
- Diet quality as assessed by the Healthy Food Intake Index and relationship with serum lipoprotein particles and serum fatty acids in pregnant women at increased risk for gestational diabetesAnita Valkama, Jelena M. Meinilä, Saila Birgitta Koivusalo, Jaana Lindström, Kristiina Rönö, Beata Stach‐Lempinen, Johan Gunnar Eriksson · 2018 · British Journal Of Nutrition
- Substituting polyunsaturated fat for saturated fat: A health impact assessment of a fat tax in seven European countriesJohanna-Katharina Schönbach, Wilma Johanna Nusselder, Stefan K. Lhachimi · 2019 · PLoS ONE
- Differential effects of saturated and unsaturated fatty acids on vascular reactivity in isolated mesenteric and femoral arteries of ratsRany Vorn, Hae Young Yoo · 2019 · Korean Journal of Physiology and Pharmacology
- Dietary fat and alcohol in the prediction of indices of vascular health among young adultsDorothy M. Tisdel, Jessica J. Gadberry, Summer L. Burke, Nicholas A. Carlini, Bradley Stephen Fleenor, Marilyn S. Campbell · 2020 · Nutrition
- Health aspects of saturated fatty acidsJan Ivar Pedersen, Bente Kirkhus · 2011 · Elsevier eBooks
- Transgenic and Genome Editing Approaches for Modifying Plant OilsLaura L. Wayne, Daniel J. Gachotte, Terence A. Walsh · 2018 · Methods in molecular biology
- Dietary Consequences of Recommending Reduced-Fat Dairy Products in the Weight-Loss Context: A Secondary Analysis with Practical Implications for Registered DietitiansDeborah Nolan‐Clark, Elizabeth Mathers, Yasmine Probst, Karen Elizabeth Charlton, Marijka Jane Batterham, Linda C Tapsell · 2013 · Journal of the Academy of Nutrition and Dietetics
- Saturated Fats: Time to Assess Their Beneficial Role in a Healthful DietGlen D. Lawrence · 2024 · Dietetics
- Lipid profiling reveals the presence of unique lipid mediators in human milk from healthy and mastitic subjectsYuki Nagasaki, Erika Kawai, Saya Maruoka, Miho Osumi, Izumi Tsukayama, Yuki Kawakami, Yoshitaka Takahashi, Yuka Okazaki, Yoshimi Miki, Yoshitaka Taketomi et al. · 2022 · Biochemical and Biophysical Research Communications
- Upcycling Milk Industry Byproducts into Tenebrio molitor Larvae: Investigation on Fat, Protein, and Sugar CompositionAnnalaura Brai, Cassia Neri, Franca Tarchi, Federica Poggialini, Chiara Vagaggini, Riccardo Frosinini, Sauro Simoni, Valeria Francardi, Elena Dreassi · 2024 · Foods
- Nutrition and Cardiovascular DiseaseDariush Mozaffarian · 2012 · Elsevier eBooks
- The influence of nutritional state on the fatty acid composition of circulating lipid fractions: implications for their use as biomarkers of dietary fat intakeSion A. Parry, Fredrik Rosqvist, Sarah Peters, Rebecca K. Young, Thomas Cornfield, Pamela A. Dyson, Leanne Hodson · 2021 · Upsala Journal of Medical Sciences
- Food for Thought or Feeding a Dogma? Diet and Coronary Artery Disease: a Clinician’s PerspectiveAravind Sekhar, Ashani Kuttan, Jorge Chiquie Borges, Manu S. Rajachandran · 2021 · Current Cardiology Reports
- Associations between Serum Saturated Fatty Acids Content and Mortality in Dialysis PatientsMałgorzata Sikorska-Wiśniewska, Adriana Mika, Tomasz Śledziński, Michael S. Chmielewski · 2022 · Journal of Clinical Medicine
- Response to Letters Regarding Article, “Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies”Maryam Sadat Farvid, Ming Ding, An Pan, Qi Sun, Stephanie E. Chiuve, Lyn M. Steffen, Walter Churchill Willett, Frank B. Hu · 2015 · Circulation
- Diverging global trends in heart disease and diabetes: implications for dietary guidelinesJim I. Mann, Boyd Anthony Swinburn, Robert Beaglehole, Cliona Ní Mhurchú, Rod Jackson · 2015 · The Lancet Diabetes & Endocrinology
- Red Meat and HealthKate A Marsh, Angela V. Saunders, Carol L Zeuschner · 2016 · IGI Global eBooks
- Patterns of beverage consumption and risk of CHD among Mexican adultsBerenice Rivera‐Paredez, Paloma Muñoz-Aguirre, Leticia Torres‐Ibarra, Paula Ramírez‐Palacios, Rubí Hernández‐López, Elizabeth Barrios, Leith Soledad León-Maldonado, Edgar Denova‐Gutiérrez, Mario Flores, Eduardo Salazar-Martínez et al. · 2018 · British Journal Of Nutrition
- Differential Effects of Litter Size and Within-Litter Birthweight on Postnatal Traits of Fatty PigsMarta Vázquez-Gómez, Consolación García-Contreras, José Luis Pesántez Pacheco, Laura Torres-Rovira, Ana Heras-Molina, Susana Astiz, Cristina Óvilo, Beatriz Isabel, Antonio Gonzalez‐Bulnes · 2020 · Animals
- THP-1 macrophage cholesterol efflux is impaired by palmitoleate through Akt activationJenika D. Marshall, Emily R. Courage, Ryan F. Elliott, Madeline N. Fitzpatrick, Anne D. Kim, Andrea F. Lopez‐Clavijo, Bronwyn A. Woolfrey, Mireille I. Ouimet, Michael J.O. Wakelam, Robert Brown · 2020 · PLoS ONE
- Theoretical substitutions between dairy products and all-cause and cause-specific mortality. Results from the Danish diet, cancer and health cohortAnne Sofie Dam Laursen, Anne L. Thomsen, Anne Beck, Kim Overvad, Marianne U. Jakobsen · 2021 · British Journal Of Nutrition
- Theoretical substitutions between dairy products and all-cause and cause-specific mortality. Results from the Danish diet, cancer and health cohortAnne Sofie Dam Laursen, Anne L. Thomsen, Anne Beck, Kim Overvad, Marianne Uhre Jakobsen · 2022 · Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU)
- Psychiatric Comorbidities and BMI: An Exploratory AnalysisNicholas Guenzel, Daniel J. Schober · 2017 · Issues in Mental Health Nursing
- Effects of carob ( Ceratonia siliqua ) pod byproduct on quail performance, egg characteristics, fatty acids, and cholesterol levelsSüleyman Çalışlar, Yusuf Kaplan · 2017 · Revista Brasileira de Zootecnia
- Functional Nonalcoholic Beverages: A Global Trend Toward a Healthy LifeHuma Bader-Ul-Ain, Munawar Abbas, Farhan Saeed, Sana Khalid, Hafiz Ansar Rasul Suleria · 2019 · Elsevier eBooks
- Time-of-Day of Energy Intake Is Associated with Body Fat Percentage in Japanese Female University Rhythmic Gymnasts and Non-Athlete StudentsSaya MATSUSHITA, Misuzu Hashizume, Kumiko Kisara, Yuri Yokoyama, Ayaka Kotemori, Yuki Tada, Azumi Hida, Yukio Yoshimura, Sakuko Ishizaki, Yukari Kawano · 2019 · Journal of Nutritional Science and Vitaminology
- Replacing Saturated Fat with Polyunsaturated Fat Modulates Peripheral Blood Mononuclear Cell Gene Expression and Pathways Related to Cardiovascular Disease Risk Using a Whole Transcriptome ApproachSunniva V. Larsen, Kirsten Bjørklund Holven, Jacob Juel Christensen, Arnar Flatberg, Amanda Rundblad, Lena Leder, Rune Blomhoff, Vibeke H. Telle‐Hansen, Marjukka Kolehmainen, Carsten Carlberg et al. · 2021 · Molecular Nutrition & Food Research
- INTERNATIONAL HEALTH NEWSWilliam R. Ware · 2010
- The evidence-based Mediterranean diet reduces coronary heart disease risk, and plant-derived monounsaturated fats may reduce coronary heart disease riskEric F. Roehm · 2009 · American Journal of Clinical Nutrition
- Linoleic acid intake and reduction in mortality: the icing on the cake of health benefits from n–6 PUFAs?Emilio Ros · 2020 · American Journal of Clinical Nutrition
- Predictive role of the dietary inflammatory index on stroke risk among hypertensive patientsJingru Fan, Yane Yang, Yunjie Yang, Dewei Rui, Shun-qi Guo, Meiju Li, Yibing Wang, Yingqing Feng, Chuanwei Zhao · 2025 · Scientific Reports
- Plasma Fatty Acid Composition in Men over 50 in the USA and JapanAkikazu Takada, Fumiko Shimizu, Y. Ishii, M. Ogawa, T. Takao, S. Koba, Mercedes R. Carnethon, William Stephen Harris · 2018 · Food and Nutrition Sciences
- Development of Phil-HEI and its evaluation of the Filipino diet: 2018 Expanded National Nutrition SurveyImelda Angeles‐Agdeppa, Marvin Bangan Toledo, Janine Marie S. Dariagan, Jezreel Ann Taruc Zamora · 2023 · NFS Journal
- Clinical Blood Metabogram: Application to Overweight and Obese PatientsPetr G. Lokhov, Elena E. Balashova, Oxana P. Trifonova, Dmitry L. Maslov, Oksana A. Plotnikova, Sharafetdinov KhKh, Dmitry Borisovich Nikityuk, Victor A. Tutelyan, Elena A. Ponomarenko, Alexander I. Archakov · 2023 · Metabolites
- Prevalence and perspective directions for correction of behavioral risk factors of cardiovascular diseases associated with unhealthy diet and low physical activity in young peopleE. I. Zimakova, Yа. A. Orlova, Yu. L. Begrambekova · 2024 · South Russian Journal of Therapeutic Practice
- Background Diet and Fat Type Alters Plasma Lipoprotein Response but not Aortic Cholesterol Accumulation in F1B Golden Syrian HamstersAlice C. Dillard, Nirupa Rachel Matthan, Nicole L. Spartano, Ann E. Butkowski, Alice Hinda Lichtenstein · 2013 · Lipids
- Review of the evidence for the potential impact and feasibility of substituting saturated fat in the New Zealand dietRachel H. Foster, Nick Wilson · 2013 · Australian and New Zealand Journal of Public Health
- The EURODIAB Prospective Complications StudyGabriella Gruden, Federica Barutta, Nish Chaturvedi, Casper G. Schalkwijk, Coen D.A. Stehouwer, Daniel R. Witte, John Fuller, Paolo Cavallo Perin, Graziella Bruno · 2012
- Kadar Lemak Jajanan Mahasiswa Fakultas Kedokteran Universitas BrawijayaHarun Al Rasyid, Sony Agung Santoso, Mita Permatasari Araminta · 2018 · Indonesian Journal of Human Nutrition
- Providing Comprehensive Dietary Fatty Acid Profiling from Saturates to Polyunsaturates with the Malaysia Lipid Study-Food Frequency Questionnaire: Validation Using the Triads ApproachZu-Wei Yeak, Khun-Aik Chuah, Choon-Heen Tan, Menagah Ezhumalai, Karuthan Chinna, Kalyana Sundram, Tilakavati Karupaiah · 2020 · Nutrients
- Gesättigte Fettsäuren und kardiovaskuläres RisikoNicolai Worm, Oliver Weingärtner, Paul Christian Schulze, Katharina Lechner · 2021 · Herz
- The Role of Nutrients in a Dietary Intervention in Improving Blood Cholesterol Profile and Lowering Cardiovascular RiskAugusto Innocenti, Ferdinando Franzoni, Carlo A. Pruneti · 2014 · Journal of Basic & Applied Sciences
- Discriminating between carbohydrate‐rich foods: A model based on nutrient density and glycaemic indexBill Shrapnel, Manny Noakes · 2012 · Nutrition & Dietetics
- Relationship between 28-year food consumption trends and the 10-year global risk of death due to cardiovascular diseases in the adult Warsaw populationAnna Waśkiewicz, Walerian Piotrowski, Dorota Ewa Szostak-Węgierek, Alicja Cicha‐Mikołajczyk · 2015 · Kardiologia Polska
- Overall nutrient and total fat intake among Japanese people: The INTERLIPID Study Japan.Tatsuya Koyama, Katsushi Yoshita, Nagako Okuda, Shigeyuki Saitoh, Kiyomi Sakata, Akira Okayama, Hideaki Nakagawa, Naoko Miyagawa, Katsuyuki Miura, Queenie M Chan et al. · 2017 · PubMed
- Editor's CorrespondenceRania A. Mekary, Eric L. Ding · 2010 · Archives of Internal Medicine
- Reply to P Scarborough et alPatty W. Siri‐Tarino, Qi Sun, Frank B. Hu, Ronald M. Krauss · 2010 · American Journal of Clinical Nutrition
- Further response from HoenselaarRobert Hoenselaar · 2012 · British Journal of Nutrition
- The evidence base for fat guidelines: a balanced dietRahul Bahl · 2015 · Open Heart
- Medium-Chain Triglycerides (MCTs) for the Symptomatic Treatment of Dementia-Related Diseases: A Systematic ReviewNike Meer, Tobias W. Fischer · 2024 · Journal of Nutrition and Metabolism
- Nutritional Management of Disturbances in Lipoprotein ConcentrationsSomayeh Hosseinpour‐Niazi, Parvin Mirmiran, Fereidoun Azizi · 2012 · InTech eBooks
- Current Dietary Lipids Recommendations: Pros and ConsS Giraudo, Montero JC, Philippo Kaufmann, Grossman B · 2016 · Journal of Nutrition and Health Sciences
- YOGHURT ENRICHED WITH CONJUGATED LINOLEIC ACID USING PROBIOTIC BACTERIA BIO PRODUCTION AND ADDITION OF AVOCADO FRUITM. El-Abd, Wafaa Elsabie, Essam M. Hamad, Hagar Saad · 2015 · Journal of Food and Dairy Sciences
- Protein and fatty acid profiles of Kajmak ripened at two different temperaturesMiroljub Barać, Tanja R. Vucic, Bojana Špirović‐Trifunović, Nevena BARAĆ, Milenko Smiljanić · 2022 · Food Science and Technology
- Cytostatic Effects of Avocado Oil Using Single-cell Gel Electrophoresis (Comet Assay)Subasini Uthirapathy · 2023 · ARO-The Scientific Journal of Koya University
- Nuclear Magnetic Resonance (NMR)-Based Lipidomics Reveal the Association of Altered Red Blood Cell (RBC) Membrane Lipidome with the Presence and the Severity of Coronary Artery StenosisIoanna A. Kastani, Paraskevi K. Soltani, Giannis Baltogiannis, Georgios A. Christou, Eleni Th Bairaktari, Christina E. Kostara · 2024 · Molecules