The DOI matches its Crossref record; 32 of the 34 references it cites were found in a registry or an index.
Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies
Open accessAbstract
Background Saturated fatty acid (SFA) intake increases plasma LDL-cholesterol concentrations; therefore, intake should be reduced to prevent coronary heart disease (CHD). Lower habitual intakes of SFAs, however, require substitution of other macronutrients to maintain energy balance.Objective We investigated associations between energy intake from monounsaturated fatty acids (MUFAs), polyunsaturated fatty acids (PUFAs), and carbohydrates and risk of CHD while assessing the potential effect-modifying role of sex and age. Using substitution models, our aim was to clarify whether energy from unsaturated fatty acids or carbohydrates should replace energy from SFAs to prevent CHD.Design This was a follow-up study in which data from 11 American and European cohort studies were pooled. The outcome measure was incident CHD.Results During 4-10 y of follow-up, 5249 coronary events and 2155 coronary deaths occurred among 344,696 persons. For a 5% lower energy intake from SFAs and a concomitant higher energy intake from PUFAs, there was a significant inverse association between PUFAs and risk of coronary events (hazard ratio: 0.87; 95% CI: 0.77, 0.97); the hazard ratio for coronary deaths was 0.74 (95% CI: 0.61, 0.89). For a 5% lower energy intake from SFAs and a concomitant higher energy intake from carbohydrates, there was a modest significant direct association between carbohydrates and coronary events (hazard ratio: 1.07; 95% CI: 1.01, 1.14); the hazard ratio for coronary deaths was 0.96 (95% CI: 0.82, 1.13). MUFA intake was not associated with CHD. No effect modification by sex or age was found.Conclusion The associations suggest that replacing SFAs with PUFAs rather than MUFAs or carbohydrates prevents CHD over a wide range of intakes.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“However, observational studies indicate that there might be no benefits if saturated fat reduction is associated with an increase in carbohydrates,91 which is also supported by the absence of benefits from a low fat diet in the Women’s Health Initiative.192”
In the citing paper
“However, SFA consumption, traditionally considered highly atherogenic, had relatively similar associations with CHD risk as total carbohydrate, the most common (calorically predominant) background macronutrient.142”
From Components of a Cardioprotective Diet: New Insights (2011) · cites this paper as [142]
In the citing paper
“PUFA consumption improves levels of blood lipids and lipoproteins, is associated with lower CVD event rates in prospective cohort studies, and reduces clinical events as a replacement for SFA in RCTs.139,142,143”
From Components of a Cardioprotective Diet: New Insights (2011) · cites this paper as [142]
In the citing paper
“PUFA consumption improves levels of blood lipids and lipoproteins, is associated with lower CVD event rates in prospective cohort studies, and reduces clinical events as a replacement for SFA in RCTs.139,142,143”
From Components of a Cardioprotective Diet: New Insights (2011) · cites this paper as [142]
In the citing paper
“PUFA consumption improves levels of blood lipids and lipoproteins, is associated with lower CVD event rates in prospective cohort studies, and reduces clinical events as a replacement for SFA in RCTs.139,142,143”
From Components of a Cardioprotective Diet: New Insights (2011) · cites this paper as [142]
In the citing paper
“In pooled individual-level data from 11 observational cohorts, consumption of PUFA was associated with lower CHD risk than SFA, as would be expected.142”
From Components of a Cardioprotective Diet: New Insights (2011) · cites this paper as [142]
In the citing paper
“However, because consumption of monounsaturated fatty acids has been shown to increase atherosclerosis in nonhuman primates150 and has mixed relations with clinical CVD events in long-term cohort studies, some caution is needed.61,142”
From Components of a Cardioprotective Diet: New Insights (2011) · cites this paper as [142]
In the citing paper
“While total carbohydrate consumption has little relation to cardiometabolic health, the quality of carbohydrate-rich foods is linked to risk (Figure 6, Figure 7).152-160”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [155]
In the citing paper
“the quality of carbohydrate-rich foods is linked to risk (Figure 6, Figure 7).152-160”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [155]
In the citing paper
“Indeed, when compared with refined carbohydrates, saturated fat appears slightly beneficial.155, 351”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [155]
In the citing paper
“Yet, total monounsaturated fat intake is not associated with lower incidence of diabetes;355 associates with trends toward greater CVD in some cohort studies;155 and increases atherosclerosis in primate experiments, potentially due to enrichment of LDL cholesteryl oleate and increased LDL proteoglycan binding.356”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [155]
In the citing paper
“However, recent prospective cohort meta-analyses suggest an even greater increase in CHD risk when highly refined and readily absorbed carbohydrates replaced SFAs.4,5”
From Associations of Glycemic Index and Load With Coronary Heart Disease Events: A Systematic Review and Meta‐Analysis of Prospective Cohorts (2012) · cites this paper as [4]
In the citing paper
“As a result, SFAs per se no longer appeared to be associated with CHD, emphasizing the potentially deleterious effects of refined, rapidly absorbed carbohydrates.4,5”
From Associations of Glycemic Index and Load With Coronary Heart Disease Events: A Systematic Review and Meta‐Analysis of Prospective Cohorts (2012) · cites this paper as [4]
In the citing paper
“Replacing saturated fat with highly refined carbohydrate is not associated with lower CHD risk, whereas replacing saturated fat with polyunsaturated fat reduces CHD risk (157,158).”
From Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System (2015) · cites this paper as [158]
In the citing paper
“This benefit of polyunsaturated fat includes the primary n-6 polyunsaturated fatty acid, linoleic acid (158,159).”
From Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System (2015) · cites this paper as [158]
In the citing paper
“Replacing saturated fat with highly refined carbohydrate is not associated with lower CHD risk, whereas replacing saturated fat with polyunsaturated fat reduces CHD risk (157,158).”
From Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System (2015) · cites this paper as [158]
Citations
Cites
Ludwig (2002) · doi:10.1001/jama.287.18.2414 · Cited by 1,775
Dietary Fat Intake and the Risk of Coronary Heart Disease in Women
Hu, F. B., Stampfer, M. J., Manson, J. E., Rimm, E. B., Colditz, G. A., ROSNER, B. A., Hennekens, C. H., & Willett, W. C. (1997) · New England Journal of Medicine · doi:10.1056/nejm199711203372102 · Cited by 1,774
Self-citationEffect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials
Mensink, R. P., & Katan, M. B. (1992) · Arteriosclerosis and Thrombosis: A Journal of Vascular Biology · doi:10.1161/01.atv.12.8.911 · Cited by 1,477
Krauss, R. M., Eckel, R. H., Howard, B., Appel, L. J., Daniels, S. R., Deckelbaum, R. J., Erdman, J. W., Kris-Etherton, P., Goldberg, I. J., Kotchen, T. A., et al. (2000) · Circulation · doi:10.1161/01.cir.102.18.2284 · Cited by 1,458
Howard, B. V., Van Horn, L., Hsia, J., Manson, J. E., Stefanick, M. L., Wassertheil-Smoller, S., Kuller, L. H., LaCroix, A. Z., Langer, R. D., Lasser, N. L., et al. (2006) · JAMA · doi:10.1001/jama.295.6.655 · Cited by 1,091
Nordic Nutrition Recommendations 2004 – integrating nutrition and physical activity
Becker, W., Lyhne, N., Pedersen, A. N., Aro, A., Fogelholm, M., Phórsdottir, P., Alexander, J., Anderssen, S., Meltzer, H., & Pedersen, J. I. (2004) · Food & Nutrition Research · doi:10.3402/fnr.v48i4.1633 · Cited by 1,047
Dietary Antioxidant Vitamins and Death from Coronary Heart Disease in Postmenopausal Women
Kushi, L. H., Folsom, A. R., Prineas, R. J., Mink, P. J., Wu, Y. G., & Bostick, R. M. (1996) · New England Journal of Medicine · doi:10.1056/nejm199605023341803 · Cited by 951
Types of Dietary Fat and Risk of Coronary Heart Disease: A Critical Review
Hu, F. B., Manson, J. E., & Willett, W. C. (2001) · Journal of the American College of Nutrition · doi:10.1080/07315724.2001.10719008 · Cited by 902
Self-citationDietary fat and risk of coronary heart disease in men: cohort follow up study in the United States
Ascherio, A., Rimm, E. B., Giovannucci, E. L., Spiegelman, D. L., Stampfer, M. J., & Willett, W. C. (1996) · BMJ · doi:10.1136/bmj.313.7049.84 · Cited by 733
Self-citationA Possible Protective Effect of Nut Consumption on Risk of Coronary Heart Disease
Fraser, G. E. (1992) · Archives of Internal Medicine · doi:10.1001/archinte.152.7.1416 · Cited by 730
Self-citation
Research works printed but not linked: 1
- Rothman KJ, Greenland S. Modern epidemiology. 2nd ed. Philadelphia, PA: Lippincott Williams & Wilkins, 1998.
Cited by
Sorted by citations
Items 701–800 of 1,000
The twisted tale of saturated fat
Volek, J. S., Volk, B. M., & Phinney, S. D. (2012) · Lipid Technology · doi:10.1002/lite.201200189 · Cited by 4
Prandini, A., Sigolo, S., Moschini, M., Giuberti, G., & Morlacchini, M. (2015) · Meat Science · doi:10.1016/j.meatsci.2015.12.010 · Cited by 4
Managing Cardiovascular Complications in Diabetes
Betteridge, J. D., & Nicholls, S. J. (2014) · Wiley eBooks · doi:10.1002/9781118337967 · Cited by 5
Domínguez‐López, I., Marhuenda‐Muñoz, M., Tresserra‐Rimbau, A., Hernáez, Á., Moreno, J. J., Martínez‐González, M. Á., Salas‐Salvadó, J., Corella, D., Fitó, M., Martínez, J. A., et al. (2021) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.202100363 · Cited by 4
The Mediterranean Way of Eating
Anderson, J. J. B., & Sparling, M. C. (2014) · CRC Press eBooks · doi:10.1201/b17032 · Cited by 7
Islam, M. S., Islam, M., Das, S., & Hossain, M. (2014) · Bangladesh Journal of Veterinary Medicine · doi:10.3329/bjvm.v12i2.21293 · Cited by 4
Quality and Acceptability of Dry Fermented Sausages Prepared with Low Value Pork Raw Material
Alves, S. P., Fernandes, M. J., Fernandes, M. H., Bessa, R. J. B., Laranjo, M., Agulheiro‐Santos, A. C., Elías, M., & Fraqueza, M. J. (2016) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.12823 · Cited by 4
van der Gaag, E., Wieffer, R., & der Kraats, J. V. (2017) · Nutrients · doi:10.3390/nu9050518 · Cited by 6
Association between cholesterol intake and all-cause mortality: NHANES-linked mortality study
Du, X.-P., & Xin, H. (2021) · Central European Journal of Public Health · doi:10.21101/cejph.a6276 · Cited by 4
Capurso, A., Crepaldi, G., & Capurso, C. A. (2018) · Practical issues in geriatrics · doi:10.1007/978-3-319-78084-9_8 · Cited by 4
Milk and butter. From the Neolithic to the current nutritional aspects
Caramia, G., Losi, G., Frega, N. G., Lercker, G., Cocchi, M., Gori, A., & Cerretani, L. (2012) · La Pediatria Medica e Chirurgica · doi:10.4081/pmc.2012.51 · Cited by 6
Can breast cancer patients use soyafoods to help reduce risk of CHD?
Messina, M. J., Messina, V., & Jenkins, D. J. A. (2012) · British Journal Of Nutrition · doi:10.1017/s0007114512001900 · Cited by 4
Glycaemic index in chronic disease
Augustin, L. S. A. (2013) · Nutrafoods · doi:10.1007/s13749-013-0061-3 · Cited by 4
Het faillissement van de verzadigd vethypothese van cardiovasculaire ziektes
Muskiet, F. A. J., Muskiet, M. H. A., & Kuipers, R. S. (2012) · Pure Amsterdam UMC · Cited by 4
Validity of Self-Reported Dietary Intakes in Young Men and Women with Different Physical Activity
Lutosławska, G., Mazurek, K., Kęska, A., Czajkowska, A., & Żmijewski, P. (2011) · Medicina Sportiva · doi:10.2478/v10036-011-0020-2 · Cited by 4
Wang, A., Han, T.-L., Chen, Z., Zhou, X., Yu, X., Qi, H., Baker, P. N., & Zhang, H. (2019) · Experimental Cell Research · doi:10.1016/j.yexcr.2019.05.001 · Cited by 4
Does modifying dairy fat composition by changing the diet of the dairy cow provide health benefits?
Markey, O., & Kliem, K. E. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-815603-2.00003-6 · Cited by 4
Evidence favours an association between saturated fat intake and coronary heart disease
Mann, J., McLean, R. M., & Morenga, L. T. (2013) · BMJ · doi:10.1136/bmj.f6851 · Cited by 4
Association of Specific Dietary Fats With Mortality—Reply
Wang, D. D., Willett, W. C., & Hu, F. B. (2016) · JAMA Internal Medicine · doi:10.1001/jamainternmed.2016.7137 · Cited by 4
Self-citationAssociation of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk
Geleijnse, J. M., Brouwer, I. A., & Kromhout, D. (2014) · Annals of Internal Medicine · doi:10.7326/l14-5018-9 · Cited by 5
Sun, Q., & Hu, F. B. (2026) · Journal of Nutrition · doi:10.1016/j.tjnut.2026.101669 · Cited by 3
Storhaug, H. (2012) · Tidsskrift for Den norske legeforening · doi:10.4045/tidsskr.12.1076 · Cited by 3
Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men
Shimizu, F., Ishii, Y., Ogawa, M., Takao, T., Koba, S., & Takada, A. (2018) · Food and Nutrition Sciences · doi:10.4236/fns.2018.97059 · Cited by 3
Campos, L. P., & Lobo, L. M. D. C. (2020) · DEMETRA Alimentação Nutrição & Saúde · doi:10.12957/demetra.2020.43534 · Cited by 3
STRUȚI, D., Mierliţă, D., & Bunea, A. (2023) · Agriculture · doi:10.3390/agriculture13030575 · Cited by 6
Friedrich, M. E., Fugiel, J., & Sadowska, J. (2023) · Nutrients · doi:10.3390/nu15081871 · Cited by 3
Protein recovery from black soldier fly larvae using enzymatic hydrolysis and alkaline extraction
Chakawa, D. P., & Goosen, N. J. (2025) · Journal of Insects as Food and Feed · doi:10.1163/23524588-bja10255 · Cited by 3
Modi, P. J. (2010) · Humana Press eBooks · doi:10.1007/978-1-60761-308-4_25 · Cited by 3
Dietary carbohydrate restriction as the first approach in diabetes management
Richard, D.-H., Eugene, J., Barbara, A., Nielsen, J. V., Karl, S., Jeff, S., & Richard, J. W. (2016) · Cited by 3
The contribution of epidemiology to nutrition science
Wiseman, M. J. (2017) · Nutrition Bulletin · doi:10.1111/nbu.12276 · Cited by 3
BIOCHEMICAL AND PATHOLOGICAL EFFECTS OF PALM, MUSTARD AND SOYBEAN OILS IN RATS
Hoque, M. S., Kabir, M. E., Hasan, M. M., Rahman, M. T., Rashid, M. I., Ruba, T., Rahman, M. H., Uddin, A. B. M. J., & Hossain, M. M. (2018) · Bangladesh Journal of Veterinary Medicine · doi:10.3329/bjvm.v16i1.37385 · Cited by 3
Cardiovascular Risk: Assumptions, Limitations, and Research
Τσούπρας, Α., Lordan, R., & Zabetakis, I. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-813792-5.00007-0 · Cited by 3
Han, K., Willams, K. J., & Goldberg, A. C. (2021) · Contemporary cardiology · doi:10.1007/978-3-030-78177-4_7 · Cited by 3
Coronary Heart Disease: Nutritional Interventions for Prevention and Therapy
Ferrari, M., Woodside, J. V., Brennan, S., & Temple, N. J. (2023) · Nutrition and health · doi:10.1007/978-3-031-24663-0_8 · Cited by 3
Impact of organic food and organic agriculture on human health and ecosystem
Das, S. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-99145-2.00006-9 · Cited by 3
Abera, D., Zerihun, M., & Yenasew, A. (2023) · Cogent Food & Agriculture · doi:10.1080/23311932.2023.2273637 · Cited by 3
Questioning current recommendations on fatty acids and their role in heart health
Papadopoulou, E., & Stanner, S. A. (2014) · Nutrition Bulletin · doi:10.1111/nbu.12100 · Cited by 3
Don't disregard the essential distinction between PUFA species
Ramsden, C. E., Hibbeln, J. R., Majchrzak‐Hong, S. F., & Davis, J. M. (2011) · British Journal Of Nutrition · doi:10.1017/s0007114511001061 · Cited by 3
Nutritional management of diabetic nephropathy
Saxena, A. (2014) · Clinical Queries Nephrology · doi:10.1016/j.cqn.2014.06.002 · Cited by 3
Fatty Acid Expert Roundtable: Key Statements about Fatty Acids
Hayes, K. C., & Panel, F. T. E. (2010) · Journal of the American College of Nutrition · doi:10.1080/07315724.2010.10719843 · Cited by 3
Holub, B. J., Mutch, D. M., Pierce, G. N., Rodriguez–Leyva, D., Aliani, M., Innis, S. M., Yan, W., Lamarche, B., Couture, P., & David, W. L. (2014) · Applied Physiology, Nutrition, and Metabolism · doi:10.1139/apnm-2013-0418 · Cited by 3
Dillard, A. C., Matthan, N. R., & Lichtenstein, A. H. (2011) · Nutrition Research · doi:10.1016/j.nutres.2011.08.002 · Cited by 3
Back to Back: Saturated fat has been unfairly demonised: Yes
Petousis‐Harris, H. (2011) · Journal of Primary Health Care · doi:10.1071/hc11317 · Cited by 3
Dietary Fatty Acids and Cardiovascular Disease: A review
Prates, R. E., von Frankenberg, A. D., & Rodrigues, T. D. C. (2015) · Clinical & Biomedical Research · doi:10.4322/2357-9730.56681 · Cited by 3
Szot, W., Zając, J., Kostkiewicz, M., & Kolarzyk, E. (2015) · Advances in Clinical and Experimental Medicine · doi:10.17219/acem/34475 · Cited by 4
Application of a Handheld Portable Infrared Sensor to Monitor Oil Quality
Allendorf, M. E. (2010) · OhioLink ETD Center (Ohio Library and Information Network) · Cited by 3
Dietary Fatty Acids, Redox Signaling, and the Heart
Beam, J., Botta, A. M., Barendregt, R., & Ghosh, S. (2014) · Springer eBooks · doi:10.1007/978-3-642-30018-9_44 · Cited by 3
The Role of Diet in the Prevention and Treatment of Cardiovascular Disease
Skulas‐Ray, A. C., Flock, M. R., & Kris‐Etherton, P. M. (2012) · Elsevier eBooks · doi:10.1016/b978-0-12-391884-0.00029-9 · Cited by 3
Kim, D.-K., Lee, S., Lee, E.-D., Kim, H., Lee, J., Lee, S.-S., Jang, A., & Kim, K.-W. (2021) · Journal of Food and Nutrition Research · doi:10.12691/jfnr-9-3-10 · Cited by 3
NUTRITIONAL NEEDS FOR CARDIOVASCULAR HEALTH IN PAKISTANI POPULATION
Shah, S. U., Waseem, T., Afridi, T., & Shah, M. I. (2022) · Pakistan Heart Journal · doi:10.47144/phj.v55i2.2331 · Cited by 4
What we substitute for saturated fat matters
Lichtenstein, A. H. (2013) · BMJ · doi:10.1136/bmj.f6844 · Cited by 3
n-6 Fatty acids and risk for CHD: consider all the evidence
Harris, W. S., Brouwer, I. A., & Mozaffarian, D. (2011) · British Journal Of Nutrition · doi:10.1017/s000711451100105x · Cited by 3
Mazzini, E. R. (2016) · Digital Library of Theses and Dissertations (Universidade de São Paulo) · doi:10.11606/d.9.2016.tde-27032014-160716 · Cited by 3
Dairy fat: does it increase or reduce the risk of cardiovascular disease?
Givens, D. I., & Soedamah‐Muthu, S. S. (2016) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.116.144766 · Cited by 3
Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk
Morenga, L. T., Mann, J. I., & Skeaff, M. (2014) · Annals of Internal Medicine · doi:10.7326/l14-5018-5 · Cited by 3
Teoria do comportamento planejado
Watanabe, E. A. M. T. (2014) · doi:10.47749/t/unicamp.2014.927907 · Cited by 3
Hayashi, K., Nakamura, M., Tsujiguchi, H., Hara, A., Suzuki, K., Miyagi, S., Takazawa, C., Zhao, J., Camara, J., Marama, T., et al. (2025) · Nutrients · doi:10.3390/nu17050755 · Cited by 2
Zhang, Y., Wang, F., Huang, B., Li, M., & Du, C. (2025) · Frontiers in Nutrition · doi:10.3389/fnut.2025.1699166 · Cited by 2
The Role of Nutrition in Heart Disease Prevention
Kris‐Etherton, P. M., Fleming, J. A., Kroat, A., Skulas‐Ray, A. C., & Flock, M. R. (2014) · Elsevier eBooks · doi:10.1016/b978-0-12-801238-3.00030-1 · Cited by 2
Low-Carbohydrate High-Fat (LCHF) Diet: Evidence of Its Benefits
De, P., & Mukhopadhyay, S. (2018) · InTech eBooks · doi:10.5772/intechopen.73138 · Cited by 2
Are current dietary guidelines relevant to subjects on cholesterol-lowering drugs?
Salter, A. M. (2019) · Proceedings of The Nutrition Society · doi:10.1017/s0029665119000685 · Cited by 2
Song, S., Lee, Y. J., & Song, Y. (2020) · Daehan imsang geon-gang jeungjin hakoeji/Daehan imsang geon'gang jeungjin haghoeji · doi:10.15384/kjhp.2020.20.4.182 · Cited by 2
Šarić, Z. (2022) · Mljekarstvo/Mljekarstvo.com · doi:10.15567/mljekarstvo.2022.0401 · Cited by 2
Wu, M., Hu, C., & Shen, L. (2024) · Food Science and Human Wellness · doi:10.26599/fshw.2023.9250006 · Cited by 2
Quality and healthy aspects of Lider cheese at different stages of ripening
Barać, M. (2024) · Mljekarstvo/Mljekarstvo.com · doi:10.15567/mljekarstvo.2024.0303 · Cited by 2
Next-Cell Hypothesis: Mechanism of Obesity-Associated Carcinogenesis
Engin, A. B., & Engin, A. (2024) · Advances in experimental medicine and biology · doi:10.1007/978-3-031-63657-8_25 · Cited by 2
Garbossa, P. L. M., Poleti, M., Garbossa, C. A. P., Alves, L. K. S., Chaves, R. F., Cantarelli, V. D. S., & Ferraz, J. B. S. (2024) · Livestock Science · doi:10.1016/j.livsci.2024.105621 · Cited by 2
Fermented Dairy Foods and Cardiovascular Risk
Nestel, P. J. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-809868-4.00016-9 · Cited by 2
Manglende kvalitetssikring av kostholdsrådene
Jensen, H. S., & Lindseth, I. A. (2021) · Tidsskrift for Den norske legeforening · doi:10.4045/tidsskr.21.0214 · Cited by 2
Temesgen, M. (2015) · Journals & Books Hosting (International Knowledge Sharing Platform) · Cited by 2
Diet, the Control of Blood Lipids, and the Prevention of Heart Disease
Flock, M. R., & Kris‐Etherton, P. M. (2012) · Humana Press eBooks · doi:10.1007/978-1-61779-894-8_9 · Cited by 3
Omega-6 fatty acids and cardiovascular disease
Mozaffarian, D. (2012) · Nutrafoods · doi:10.1007/s13749-012-0035-x · Cited by 2
Response to Hoenselaar from Pedersen et al.
Pedersen, J. I., Norum, K. R., James, P., Brouwer, I. A., Katan, M., Clarke, R., Elmadfa, I., Kris‐Etherton, P. M., Kromhout, D., Margetts, B., et al. (2011) · British Journal Of Nutrition · doi:10.1017/s0007114511006593 · Cited by 2
Public Health Benefits of Preventive Nutrition: Global Perspective
Willett, W. C. (2015) · Springer eBooks · doi:10.1007/978-3-319-22431-2_2 · Cited by 2
Self-citationLifestyle Choices, Risk Factors, and Cardiovascular Disease
Chiesa, S. T., Farmaki, E., Zacharia, E. M., Tousoulis, D., & Charakida, M. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-803312-8.00005-7 · Cited by 3
Optimal Nutrition for the Older Adults
Lichtenstein, A. H. (2016) · Springer eBooks · doi:10.1007/978-3-319-43027-0_19 · Cited by 2
Ractopamine concentration on the lipid profile of swine fat and meat
Alencar, S. A. D. S., Kiefer, C., Nascimento, K. M. R. D. S., Viana, L. H., Gonçalves, L. M. P., Rocha, G. C., Corassa, A., & de Abreu, R. C. (2018) · Ciência Rural · doi:10.1590/0103-8478cr20170844 · Cited by 2
The diet-heart hypothesis, obesity and diabetes
Rossouw, J. (2015) · South African Journal of Clinical Nutrition · doi:10.1080/16070658.2015.11734524 · Cited by 2
Peçanha, D. O., Huguenin, G. V. B., Lorenzo, A. D., & Tibiriçá, E. V. (2019) · Microvascular Research · doi:10.1016/j.mvr.2019.103962 · Cited by 2
Leray, C. (2020) · OCL · doi:10.1051/ocl/2020018 · Cited by 2
The Role of Nutrition in Successful Aging
Lok, K. Y. W., Chan, R., & Woo, J. (2014) · Springer eBooks · doi:10.1007/978-94-017-9331-5_14 · Cited by 2
Dworatzek, P. D. N., Arcudi, K., Gougeon, R., Husein, N., Sievenpiper, J. L., & Williams, S. L. (2013) · Canadian Journal of Diabetes · doi:10.1016/j.jcjd.2013.07.048 · Cited by 2
Role of Macronutrients in Human Health and Disease
Tappia, P. S., & Shah, A. K. (2022) · Springer eBooks · doi:10.1007/978-981-16-8845-4_24 · Cited by 2
Razquín, C., Ruiz‐Canela, M., Wernitz, A., Toledo, E., Corella, D., Alonso‐Gómez, Á. M., Fitó, M., Gómez‐Gracia, E., Estruch, R., Fiol, M., et al. (2023) · Clinical Chemistry · doi:10.1093/clinchem/hvac221 · Cited by 3
de Sousa, G. R., Pinto, M. G., SEEBER, J. R., & Silva, D. A. S. (2015) · Revista Brasileira de Educação Física e Esporte · doi:10.1590/1807-55092015000400543 · Cited by 2
Net energy levels on the lipid profile of pork
Alencar, S. A. D. S., Kiefer, C., Nascimento, K. M. R. D. S., Viana, L. H., Gonçalves, L. M. P., Rocha, G. C., Corassa, A., & dos Santos, A. P. (2017) · Ciência Rural · doi:10.1590/0103-8478cr20170189 · Cited by 2
Dietary Patterns and Coronary Heart Disease
Dreher, M. L. (2018) · Springer eBooks · doi:10.1007/978-3-319-59180-3_11 · Cited by 2
Takada, A., Shimizu, F., & Koba, S. (2019) · Food and Nutrition Sciences · doi:10.4236/fns.2019.106042 · Cited by 2
Gotfredsen, J. L., Hoppe, C., Andersen, R., Andersen, E. W., Landberg, R., Overvad, K., & Tetens, I. (2020) · British Journal Of Nutrition · doi:10.1017/s0007114520005164 · Cited by 4
Dietary Fatty Acids and Coronary Heart Disease
Reis, J. P. (2014) · Arteriosclerosis Thrombosis and Vascular Biology · doi:10.1161/atvbaha.114.304620 · Cited by 2
Dietary Intakes of Swedish Children and Adolescents
Patterson, E. (2010) · Figshare · Cited by 2
Nutritional and Health Aspects of Olive Oil and Diseases
Lenart, E., Kiritsakis, A., & Willett, W. (2017) · doi:10.1002/9781119135340.ch26 · Cited by 2
Self-citationHoffman, R. M., & Gerber, M. (2011) · Wiley eBooks · doi:10.1002/9781118785027.ch11 · Cited by 2
Nehal, N., & Singh, P. P. (2024) · Wiley eBooks · doi:10.1002/9781119910558.ch2 · Cited by 2
Wall, C. L. (2011) · Otago University Research Archive (University of Otago) · Cited by 2
Determination of Oxidized Lipids in Commonly Consumed Foods and Their Binding Affinity for PPAR?
Skinner, J. P. (2022) · Digital Archive @ GSU · doi:10.57709/2709551 · Cited by 2
Downer, M. K., & Sánchez‐Tainta, A. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-811259-5.00008-1 · Cited by 1
Xie, M., Guo, F., Wang, J., Wang, Y., Liu, Z., Xie, J., Wang, Z., Wang, S., Zhou, L., Wang, Y., et al. (2024) · Cardiovascular Innovations and Applications · doi:10.15212/cvia.2023.0079 · Cited by 1
The Effects of Medium-Chain Triglyceride Oil and Butter on Lipid Profiles
Hoang, T. D., Hatfield, J. S., Nadolsky, K. Z., Bonsu, O., Nath, P. V., Tuamokumo, F. O., & Shakir, M. K. M. (2024) · Cureus · doi:10.7759/cureus.62556 · Cited by 1
Hygienic assessment of dietary intake of saturated fatty acids and trans isomers of fatty acids
Aa, K., Lopukhova, I. V., Ивановна, Н. Е., Леонидовна, Д. Е., Васильевна, К. Е., & Онищенко, Г. Г. (2024) · Hygiene and Sanitation · doi:10.47470/0016-9900-2024-103-6-571-576 · Cited by 1
Metadata
- Authors
- Jakobsen, M. U., O’Reilly, E. J., Heitmann, B. L., Pereira, M. A., Bälter, K., Fraser, G. E., Goldbourt, U., Hallmans, G., Knekt, P., Liu, S., Pietinen, P., Spiegelman, D., Stevens, J., Virtamo, J., Willett, W. C., & Ascherio, A.
- Affiliations
- University of Minnesota (US)
- Corresponding author
- Jakobsen, Marianne U
- ORCID
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 2009-05
- Volume
- 89
- Issue
- 5
- Pages
- 1425-1432
- ISSN
- 0002-9165 (ISSN-L)
- PMC
- PMC2676998
- OpenAlex
- W2156924995
- Cited by
- 1,026
- References
- 34
- Citations by year
- 2026: 19 · 2025: 20 · 2024: 28 · 2023: 42 · 2022: 45 · 2021: 60 · 2020: 46 · 2019: 62 · 2018: 78 · 2017: 75 · 2016: 81 · 2015: 94 · 2014: 89 · 2013: 82 · 2012: 75
- FWCI
- 64.38
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- American Journal of Clinical Nutrition (publishedVersion)
- PubMed Central (publishedVersion)
- PubMed (publishedVersion)
- Research at the University of Copenhagen (University of Copenhagen) (publishedVersion)
- Digital Access to Scholarship at Harvard (DASH) (Harvard University) (submittedVersion, cc-by)
- Funders
- National Heart, Lung, and Blood Institute (R01HL058904)
- National Institute of Diabetes and Digestive and Kidney Diseases (P30DK040561)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Nursing › Nutrition and Dietetics › Nuts composition and effects
- Keywords
- coronary artery disease, saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, dietary fat, carbohydrate intake, LDL cholesterol, macronutrient substitution, coronary events, coronary heart disease mortality
- MeSH terms
- Adult, Aged, Coronary Disease, Dietary Carbohydrates, Dietary Fats, Europe, Fatty Acids, Fatty Acids, Monounsaturated, Humans, Cholesterol, LDL, Middle Aged, Surveys and Questionnaires, United States, Cohort Studies, Proportional Hazards Models
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
