Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies
Jakobsen, Marianne U, O’Reilly, Eilis J, Heitmann, Berit L, Pereira, Mark A, Bälter, Katarina, Fraser, Gary E, Goldbourt, Uri, Hallmans, Göran +8 more·2009·The American Journal of Clinical Nutrition
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- Epidemiology of Cardiovascular DiseaseAsim K. Duttaroy · 2018 · Wiley eBooks
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