The DOI matches its Crossref record; 132 of the 132 references it cites were found in a registry or an index.
Pulse Consumption, Satiety, and Weight Management
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Citations
Cites
(1998) · PsycEXTRA Dataset · doi:10.1037/e565682010-001 · Cited by 9,472
Trumbo, P., Schlicker, S., Yates, A. A., & Poos, M. (2002) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(02)90346-9 · Cited by 5,993
The Disease Burden Associated With Overweight and Obesity
Must, A. (1999) · JAMA · doi:10.1001/jama.282.16.1523 · Cited by 4,780
Glycemic index of foods: a physiological basis for carbohydrate exchange
Jenkins, D. J., Wolever, T. M., Taylor, R. H., Barker, H., Fielden, H., Baldwin, J. M., Bowling, A. C., Newman, H. C., Jenkins, A. L., & Goff, D. V. (1981) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/34.3.362 · Cited by 3,857
(1992) · PubMed · Cited by 3,809
International table of glycemic index and glycemic load values: 2002,
Foster-Powell, K., Holt, S. H., & Brand-Miller, J. C. (2002) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/76.1.5 · Cited by 3,080
Boye, J., Zare, F., & Pletch, A. (2010) · Food Research International · doi:10.1016/j.foodres.2009.09.003 · Cited by 1,579
Why Americans Eat What They Do
GLANZ, K., BASIL, M., MAIBACH, E., GOLDBERG, J., & SNYDER, D. (1998) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(98)00260-0 · Cited by 1,551
Legumes and soybeans: overview of their nutritional profiles and health effects
Messina, M. J. (1999) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/70.3.439s · Cited by 1,223
The worldwide obesity epidemic
James, P. T., Leach, R., Kalamara, E., & Shayeghi, M. (2001) · Obesity Research · doi:10.1038/oby.2001.123 · Cited by 1,201
Cited by
Nutritional and health benefits of pulses
Mudryj, A. N., Yu, N., & Aukema, H. M. (2014) · Applied Physiology, Nutrition, and Metabolism · doi:10.1139/apnm-2013-0557 · Cited by 417
Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits
Ganesan, K., & Xu, B. (2017) · International Journal of Molecular Sciences · doi:10.3390/ijms18112331 · Cited by 336
Novel insights on the functional/nutritional features of the sourdough fermentation
Gobbetti, M., De Angelis, M., Di Cagno, R., Calasso, M., Archetti, G., & Rizzello, C. G. (2019) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2018.05.018 · Cited by 328
Pulses for Bread Fortification: A Necessity or a Choice?
Boukid, F., Zannini, E., Carini, E., & Vittadini, E. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.04.007 · Cited by 223
Kim, S. J., de Souza, R. J., Choo, V. L., Ha, V., Cozma, A. I., Chiavaroli, L., Mirrahimi, A., Blanco Mejia, S., Di Buono, M., Bernstein, A. M., et al. (2016) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.115.124677 · Cited by 213
Metadata
- Authors
- McCrory, M. A., Hamaker, B. R., Lovejoy, J. C., & Eichelsdoerfer, P. E.
- Venue
- Advances in Nutrition
- Publisher
- Elsevier BV
- Published
- 2010-11
- Volume
- 1
- Issue
- 1
- Pages
- 17-30
- ISSN
- 2156-5376 (ISSN-L)
- 2161-8313
- OpenAlex
- W2150345900
- Cited by
- 265
- References
- 132
- FWCI
- 3.96
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: Pulse Consumption, Satiety, and Weight Management. https://app.cochat.ai/papers/10.3945/an.110.1006
- The paper
- McCrory, M. A., Hamaker, B. R., Lovejoy, J. C., & Eichelsdoerfer, P. E. (2010). Pulse Consumption, Satiety, and Weight Management. Advances in Nutrition. https://doi.org/10.3945/an.110.1006
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
