Cited by 207Iron Metabolism and DisordersChild Nutrition and Water AccessTrace Elements in Health

Overview of the biomarkers reflecting inflammation and nutritional determinants of anemia (BRINDA) project

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Suchdev, Parminder S, Namaste, Sorrel ML, Aaron, Grant J, Raiten, Daniel J, Brown, Kenneth H, Flores-Ayala, Rafael·2016·Advances in Nutrition

Abstract

Anemia remains a widespread public health problem. Although iron deficiency is considered the leading cause of anemia globally, the cause of anemia varies considerably by country. To achieve global targets to reduce anemia, reliable estimates of the contribution of nutritional and non-nutritional causes of anemia are needed to guide interventions. Inflammation is known to affect many biomarkers used to assess micronutrient status and can thus lead to incorrect diagnosis of individuals and to overestimation or underestimation of the prevalence of deficiency in a population. Reliable assessment of iron status is particularly needed in settings with high infectious disease burden, given the call to screen for iron deficiency to mitigate potential adverse effects of iron supplementation. To address these information gaps, in 2012 the CDC, National Institute for Child Health and Human Development, and Global Alliance for Improved Nutrition formed a collaborative research group called Biomarkers Reflecting Inflammation and Nutrition Determinants of Anemia (BRINDA). Data from nationally and regionally representative nutrition surveys conducted in the past 10 y that included preschool children and/or women of childbearing age were pooled. Of 25 data sets considered for inclusion, 17 were included, representing ∼30,000 preschool children, 26,000 women of reproductive age, and 21,000 school-aged children from all 6 WHO geographic regions. This article provides an overview of the BRINDA project and describes key research questions and programmatic and research implications. Findings from this project will inform global guidelines on the assessment of anemia and micronutrient status and will guide the development of a research agenda for future longitudinal studies.

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Crossref · 10.3945/an.115.010215

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  • Serum albumin has a 3-week half-life.

    “Serum albumin has a 3-wk half-life, and in a nutrient-deficient state such as starvation the serum albumin will decrease only slightly as the body compensates to maintain visceral protein status.”
  • In a nutrient-deficient state such as starvation, serum albumin decreases only slightly as the body compensates to maintain visceral protein status.

    “Serum albumin has a 3-wk half-life, and in a nutrient-deficient state such as starvation the serum albumin will decrease only slightly as the body compensates to maintain visceral protein status.”
  • In catabolic states due to trauma, infection, or burns, serum albumin concentration decreases rapidly even when nutritional status may be preserved.

    “However, if an individual enters a state of catabolism because of trauma, infection, or burns, the serum albumin concentration decreases rapidly, even when their nutritional status may be preserved.”
  • Interpreting nutrition-related biomarkers in a context-specific manner is more important for individuals with conditions that can compromise nutrition-sensitive systems, such as compromised immune systems or disease-related inflammation and the acute phase response.

    “Clearly, the nuances of interpreting nutrition-related biomarkers in a context-specific manner assumes greater importance for individuals with conditions that can potentially compromise nutrition-sensitive systems, e.g. those with compromised immune systems or disease-related inflammation and the concomitant acute phase response [[13], [14], [15], [16], [17]].”

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Authors
Suchdev, P. S., Namaste, S. M., Aaron, G. J., Raiten, D. J., Brown, K. H., & Flores-Ayala, R.
Affiliations
  • Centers for Disease Control and Prevention (US)
  • Helen Keller International (US)
  • Global Alliance for Improved Nutrition (CH)
  • National Institutes of Health (US)
  • Gates Foundation (US)
Corresponding author
Suchdev, Parminder S
Venue
Advances in Nutrition
Publisher
Elsevier BV
Published
2016-03
Volume
7
Issue
2
Pages
349-356
ISSN
  • 2156-5376 (ISSN-L)
  • 2161-8313
OpenAlex
W2298371667
Cited by
207
References
2
Citations by year
2026: 12 · 2025: 19 · 2024: 23 · 2023: 20 · 2022: 22 · 2021: 12 · 2020: 22 · 2019: 20 · 2018: 14 · 2017: 35 · 2016: 7 · 2015: 1
FWCI
3.60
Type
journal article
Language
en
Open access
Locations
  • Advances in Nutrition (publishedVersion)
  • PubMed Central (publishedVersion)
  • PubMed (publishedVersion)
  • eScholarship (California Digital Library) (submittedVersion)
Funders
  • Office of Dietary Supplements
  • Bill and Melinda Gates Foundation
  • National Institutes of Health
  • Centers for Disease Control and Prevention
  • National Institute of Child Health and Human Development
Topics
  • Health Sciences › Medicine › Hematology › Iron Metabolism and Disorders
  • Health Sciences › Nursing › Nutrition and Dietetics › Child Nutrition and Water Access
  • Health Sciences › Nursing › Nutrition and Dietetics › Trace Elements in Health
Keywords
anemia, inflammation, iron deficiency, iron status assessment, micronutrient status, preschool children, women of reproductive age, school-aged children, iron supplementation, infectious disease burden
MeSH terms
Adolescent, Adult, Anemia, Child, Child Nutritional Physiological Phenomena, Child, Preschool, Congresses as Topic, Diagnosis, Differential, Female, Humans, Infant, Male, Middle Aged, Nutritional Status, Global Health, Biomarkers, Anemia, Iron-Deficiency, Evidence-Based Medicine, Maternal Nutritional Physiological Phenomena, Young Adult

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