Cited by 10Dietetics, Nutrition, and EducationNutrition, Health, and Society StudiesNutrition and Health Studies

The Value of Integrating the Nutritional Ecology into the Nutrition Care Continuum—A Conceptual and Systems Approach

Open access
Raiten, Daniel J, Steiber, Alison L, Bremer, Andrew A·2025·Advances in Nutrition

Abstract

The domestic and global diet, nutrition, and health context is becoming increasingly complex. Our ability to effectively address the daunting challenges presented by malnutrition in all its forms-both clinically and from a public health perspective-is constrained by a number of issues that coalesce around our understanding of nutrition and the what, why, and how of its assessment. This complexity is further enhanced when screening, assessment, diagnosis, and care are often performed in different settings (hospital compared with school compared with home), across populations, and with a limited care team (e.g. certain care teams may only have a nurse or dietitian within a school district). In this perspective, we make the case that our ability to improve the precision of assessment, diagnosis, and intervention demands a view of nutrition as a biological variable: a complex system resulting from the interactions between our internal (biology, health status, developmental stage, genetics, etc.) and external (social determinants of health, home, community, physical) environments, i.e. a nutritional ecology. We offer both 1) a conceptual framework for more effectively integrating nutrition in medical assessment and etiology-based care; and 2) suggest solutions to overcome some of the systematic challenges in the clinical care continuum. Leveraging the concept of nutrition as a biological variable that emphasizes the integration of both internal and external variables into an assessment within the Nutrition Care Process model allows for both the identification of the nutrition problem and also the root cause (etiology) of the problem. Suggestions are offered for how to integrate this approach from both a clinical and public health perspective.

AI snapshot

Written from the paper’s full text.

TL;DR

This perspective argues that nutrition should be treated as a biological variable shaped by internal and external environments—a “nutritional ecology”—and integrated into the Nutrition Care Process to improve assessment, diagnosis, and etiology-based care. It offers a conceptual framework and systems-level suggestions for clinical and public health practice.

Key findings

  • There is no universal gold-standard definition or biomarker for malnutrition; existing single indicators and composite tools are often nutrition-sensitive but not nutrition-specific, and most composite tools have not been studied for detecting problem resolution over time.
  • In a cited meta-analysis by Moloney and Jarrett, medical nutrition therapy was found to slightly reduce mortality and significantly reduce length of stay in adult hospitalized patients with malnutrition.
  • In a cited Veterans Health Administration study by Lewis et al., the odds of improving the nutrition diagnosis were 51.4 times higher when the etiology-intervention link was present, and each added nutrition visit by an RDN increased the odds of improving the nutrition diagnosis by 32.5%.
  • The authors recommend three critical elements: prioritize nutrition in medical education, use the Nutrition Care Process (which includes etiology in problem identification and intervention), and implement a team approach including physicians, RD/RDNs, physician assistants, and nurses across care entry points.

Methods

  • Design: conceptual and systems-approach perspective, not an empirical study.
  • Data/sample: no new primary data; the paper synthesizes prior literature, frameworks, and cited studies, including the Nutrition Care Process, composite malnutrition tools, and initiatives such as Nutrition for Precision Health and Food Is Medicine.
  • Main analysis: narrative argument and framework development, proposing integration of nutritional ecology into the Nutrition Care Process and outlining implementation considerations.

Limitations

  • Stated: the authors note that future studies are needed to test and confirm the hypothesis that comprehensive/ecological assessment improves outcomes; they also state that community-dwelling adult evidence is inconsistent because of lack of studies, poor study design, or lack of essential contextual information.
  • Stated: the paper notes there is no commonly used biomarker or indicator to detect protein-calorie deficient malnutrition, particularly with catabolism, and that the exact prevalence of mild, moderate, and severe malnutrition remains unknown.
  • Evident: as a perspective piece, it does not provide systematic review methods, primary data collection, or quantitative synthesis; its recommendations are conceptual and depend on cited external evidence.

Model-written summary. Check it against the paper before relying on it.

Integrity signals

Registry

Crossref · 10.1016/j.advnut.2025.100385

Cites

37 of 37 references verified0 citation errors · 0 not checkable

Statistics

Nothing to recompute.

Claims the paper makes

9 of 39 cited sources checked · 4 supported · 0 flagged · accuracy not yet measured

  • Premisecitation

    Serum albumin has a 3-week half-life.

    “Serum albumin has a 3-wk half-life, and in a nutrient-deficient state such as starvation the serum albumin will decrease only slightly as the body compensates to maintain visceral protein status.”
    Quote in the paperSubstantial claim1 of 5 sources checked
    • cites [13] Suchdev, 2016, Overview of the biomarkers reflecting inflammation and nutritional determinants of anemia (BRINDA) project, Adv. Nutr. source
    • cites [14] Dunbar, 2023, Nutrition and immunity: perspectives on key issues and next steps, Appl. Physiol. Nutr. Metab. source
    • cites [15] Loftus, 2019, Serum levels of prealbumin and albumin for preoperative risk stratification, Nutr. Clin. Pract. source
    • cites [16] Zhang, 2017, Evaluation of blood biomarkers associated with risk of malnutrition in older adults: a systematic review and meta-analysis, Nutrients source

      The Discussion addresses serum albumin as a malnutrition marker but does not state its half-life. Searches for a three-week or 21-day half-life found no passage in our copy that establishes the claimed duration. (LLM, conf=0.74)

      Experimental — accuracy not yet measured
    • cites [17] Evans, 2021, The use of visceral proteins as nutrition markers: an ASPEN position paper, Nutr. Clin. Pract. source
  • Interpretationcitation

    The confluence of reduced or altered dietary intake and inadequate nutrient availability is particularly pernicious when present with disease-related inflammation.

    “Importantly, the confluence of either or both of these causes is particularly pernicious when present concomitantly with disease-related inflammation.”
    Quote in the paperNot a substantial claim2 of 3 sources checked
    • cites [2] Raiten, 2015, Inflammation and nutritional science for programs/policies and interpretation of research evidence (INSPIRE), J. Nutr. source
    • cites [3] Suchdev, 2015, Multiple micronutrient powders for home (point-of-use) fortification of foods in pregnant women, Cochrane Database Syst. Rev. source
    • cites [4] Stumpf, 2023, Inflammation and nutrition: friend or foe?, Nutrients source
  • Premisereasoning

    In a nutrient-deficient state such as starvation, serum albumin decreases only slightly as the body compensates to maintain visceral protein status.

    “Serum albumin has a 3-wk half-life, and in a nutrient-deficient state such as starvation the serum albumin will decrease only slightly as the body compensates to maintain visceral protein status.”
    Quote in the paperSubstantial claim1 of 5 sources checked
    • cites [13] Suchdev, 2016, Overview of the biomarkers reflecting inflammation and nutritional determinants of anemia (BRINDA) project, Adv. Nutr. source
    • cites [14] Dunbar, 2023, Nutrition and immunity: perspectives on key issues and next steps, Appl. Physiol. Nutr. Metab. source
    • cites [15] Loftus, 2019, Serum levels of prealbumin and albumin for preoperative risk stratification, Nutr. Clin. Pract. source
    • cites [16] Zhang, 2017, Evaluation of blood biomarkers associated with risk of malnutrition in older adults: a systematic review and meta-analysis, Nutrients source

      The Discussion reports that an albumin cutoff of 3.5 g/dL can miss older adults at risk of malnutrition, which lends limited support to the idea that albumin may not fall markedly with nutritional risk. It does not examine starvation or say that the body compensates to maintain visceral protein status. (LLM, conf=0.76)

      Experimental — accuracy not yet measured
    • cites [17] Evans, 2021, The use of visceral proteins as nutrition markers: an ASPEN position paper, Nutr. Clin. Pract. source
  • Premisecitation

    In catabolic states due to trauma, infection, or burns, serum albumin concentration decreases rapidly even when nutritional status may be preserved.

    “However, if an individual enters a state of catabolism because of trauma, infection, or burns, the serum albumin concentration decreases rapidly, even when their nutritional status may be preserved.”
    Quote in the paperSubstantial claim1 of 5 sources checked
    • cites [13] Suchdev, 2016, Overview of the biomarkers reflecting inflammation and nutritional determinants of anemia (BRINDA) project, Adv. Nutr. source
    • cites [14] Dunbar, 2023, Nutrition and immunity: perspectives on key issues and next steps, Appl. Physiol. Nutr. Metab. source
    • cites [15] Loftus, 2019, Serum levels of prealbumin and albumin for preoperative risk stratification, Nutr. Clin. Pract. source
    • cites [16] Zhang, 2017, Evaluation of blood biomarkers associated with risk of malnutrition in older adults: a systematic review and meta-analysis, Nutrients source

      The Discussion (page unavailable) says serum albumin falls markedly with acute inflammatory stress, cautions against interpreting it in patients with infection or recent trauma, and notes that low albumin need not distinguish patients at risk of malnutrition. It does not specifically address burns, establish that the decrease is rapid, or attribute it to catabolism. (LLM, conf=0.85)

      Experimental — accuracy not yet measured
    • cites [17] Evans, 2021, The use of visceral proteins as nutrition markers: an ASPEN position paper, Nutr. Clin. Pract. source
  • Interpretationreasoning

    Interpreting nutrition-related biomarkers in a context-specific manner is more important for individuals with conditions that can compromise nutrition-sensitive systems, such as compromised immune systems or disease-related inflammation and the acute phase response.

    “Clearly, the nuances of interpreting nutrition-related biomarkers in a context-specific manner assumes greater importance for individuals with conditions that can potentially compromise nutrition-sensitive systems, e.g. those with compromised immune systems or disease-related inflammation and the concomitant acute phase response [[13], [14], [15], [16], [17]].”
    Quote in the paperSubstantial claim1 of 5 sources checked
    • cites [13] Suchdev, 2016, Overview of the biomarkers reflecting inflammation and nutritional determinants of anemia (BRINDA) project, Adv. Nutr. source
    • cites [14] Dunbar, 2023, Nutrition and immunity: perspectives on key issues and next steps, Appl. Physiol. Nutr. Metab. source
    • cites [15] Loftus, 2019, Serum levels of prealbumin and albumin for preoperative risk stratification, Nutr. Clin. Pract. source
    • cites [16] Zhang, 2017, Evaluation of blood biomarkers associated with risk of malnutrition in older adults: a systematic review and meta-analysis, Nutrients source

      The Discussion (page not available) says that acute inflammation and infection can alter albumin and prealbumin, so these nutrition-related biomarkers must be interpreted with caution in affected patients. The paper does not specifically address people with compromised immune systems, and its caution concerns particular biomarkers rather than nutrition-related biomarkers generally. (LLM, conf=0.85)

      Experimental — accuracy not yet measured
    • cites [17] Evans, 2021, The use of visceral proteins as nutrition markers: an ASPEN position paper, Nutr. Clin. Pract. source
  • Classified as probably not a substantial claim. 12
  • May combine two claims. 5
  • Probably not a substantial claim: may not pass S2 (checkable).

    Interpretationcitation

    Improving the precision of nutritional assessment, diagnosis, and intervention requires viewing nutrition as a biological variable-a complex system resulting from interactions between internal (biology, health status, developmental stage, genetics) and external (social determinants of health, home, community, physical) environments (a nutritional ecology).

    “In this perspective, we make the case that our ability to improve the precision of assessment, diagnosis, and intervention demands a view of nutrition as a biological variable: a complex system resulting from the interactions between our internal (biology, health status, developmental stage, genetics, etc.) and external (social determinants of health, home, community, physical) environments, i.e.”
    Quote in the paperNot a substantial claim2 of 2 sources checked
    • cites [9] Raiten, 2021, Perspective: nutritional status as a biological variable (NABV): integrating nutrition science into basic and clinical research and care, Adv. Nutr. source
    • cites [10] Graif, 2021, An ecological model to frame the delivery of pediatric preventive care, Pediatrics source

      Split into 2 atoms — 0 confirmed, 1 partially supported, 0 disputed, 0 misattributed, 1 unverifiable. Expand the claim to see per-atom verdicts.

      Experimental — accuracy not yet measured
  • Probably not a substantial claim: may not pass S2 (checkable).

    Interpretationcitation

    Nutritional assessment should be viewed as involving more than just one nutrient; rather, it should be viewed as the result of myriad interactions of multiple nutrients within biological systems of interest.

    “Conceivably, from both a clinical and public health perspective, nutritional assessment should be viewed as involving more than just one nutrient; rather, it should be viewed as the result of myriad interactions of multiple nutrients within biological systems of interest [9].”
    Quote in the paperNot a substantial claim1 of 1 sources checked
    • cites [9] Raiten, 2021, Perspective: nutritional status as a biological variable (NABV): integrating nutrition science into basic and clinical research and care, Adv. Nutr. source
  • Probably not a substantial claim: may not pass S3 (load-bearing), S4 (based). May combine two claims.

    Findingown data

    In the latest International NCP Implementation Survey, conducted in 2024, more than 20 countries participated and indicated implementation of the NCP to some degree within clinical and public health practice.

    “Additionally in the latest International NCP Implementation Survey, conducted in 2024, >20 countries participated and indicated implementation of the NCP to some degree within clinical and public health practice (data analysis in process).”
    Quote in the paperNot a substantial claim
  • May combine two claims.

    Interpretationreasoning

    There are currently no biomarkers for malnutrition beyond micronutrients because of limitations with acute phase proteins such as albumin.

    “Although there are physical status indicators of malnutrition based on anthropometrics, there are currently no biomarkers for malnutrition beyond micronutrients because of the limitations discussed above with acute phase proteins such as albumin.”
    Quote in the paperSubstantial claim
  • Probably not a substantial claim: may not pass S2 (checkable), S4 (based).

    Interpretationreasoning

    Leveraging the concept of nutrition as a biological variable that integrates internal and external variables into assessment within the Nutrition Care Process model allows identification of both the nutrition problem and its root cause (etiology).

    “Leveraging the concept of nutrition as a biological variable that emphasizes the integration of both internal and external variables into an assessment within the Nutrition Care Process model allows for both the identification of the nutrition problem and also the root cause (etiology) of the problem.”
    Quote in the paperNot a substantial claim
  • Probably not a substantial claim: may not pass S2 (checkable), S4 (based).

    Interpretationreasoning

    Our ability to use data to support the development of etiology-based interventions, standards of care, and policies demands a more comprehensive approach that is both nutrition-sensitive and nutrition-specific.

    “3) our ability to use data to support the development of etiology-based interventions, standards of care, and policies demands a more comprehensive approach that is not only nutrition-sensitive but, critically, also nutrition-specific.”
    Quote in the paperNot a substantial claim
  • Probably not a substantial claim: may not pass S2 (checkable), S4 (based).

    Interpretationnone given

    The challenge facing nutrition care providers is determining the nature and level of information needed to define malnutrition in a given setting.

    “Ultimately, the challenge facing nutrition care providers is determining the nature and level of information needed to define malnutrition in a given setting.”
    Quote in the paperNot a substantial claim
  • Probably not a substantial claim: may not pass S3 (load-bearing).

    Premisecitation

    The NCP was first sited as an important model in 2003 by Lacey and Pritchett.

    “The NCP was first sited as an important model in 2003 by Lacey and Pritchett [35]”
    Quote in the paperNot a substantial claim0 of 1 sources checked
    • cites [35] Lacey, 2003, Nutrition care process and model: ADA adopts road map to quality care and outcomes management, J. Am. Diet. Assoc. source
  • May combine two claims.

    Premisecitation

    Evidence in community-dwelling adults on health outcomes in patients with malnutrition is inconsistent because of the lack of studies outside the hospital setting, poor study design, or lack of essential contextual information.

    “Unfortunately, similar evidence in community-dwelling adults is inconsistent because of the lack of studies examining health outcomes in patients with malnutrition outside the hospital setting [26], poor study design, or lack of essential contextual information to allow for more definitive conclusions.”
    Quote in the paperSubstantial claim0 of 1 sources checked
    • cites [26] Riddle, 2024, Prevention and treatment of malnutrition in older adults living in long-term care or the community: an evidence-based nutrition practice guideline, J. Acad. Nutr. Diet. source
  • Probably not a substantial claim: may not pass S2 (checkable), S4 (based).

    Interpretationnone given

    Determining the presence of a nutritional problem tells us little about its etiology.

    “2) the determination of the presence of a problem tells us little about its etiology;”
    Quote in the paperNot a substantial claim
  • Probably not a substantial claim: may not pass S2 (checkable), S4 (based).

    Interpretationnone given

    Knowing an individual's nutrient status in isolation reveals little about function, effect, or etiology.

    “Importantly, although a critical contributor to our understanding of the role of nutrition in health and disease, knowing an individual’s nutrient status in isolation reveals little about function, effect, or etiology.”
    Quote in the paperNot a substantial claim
  • May combine two claims.

    Premisecitation

    Medical nutrition therapy slightly reduces mortality and significantly reduces length of stay in adult hospitalized patients with malnutrition.

    “In a new meta-analysis by Moloney and Jarrett [25], medical nutrition therapy (MNT)—a nutrition-based treatment plan typically developed by a registered dietitian (RD)/registered dietitian nutritionist (RDN) to help manage or treat various health conditions—was found to slightly reduce mortality and significantly reduce length of stay in adult hospitalized patients with malnutrition.”
    Quote in the paperSubstantial claim0 of 1 sources checked
    • cites [25] Moloney, 2021, Nutrition assessment and interventions for the prevention and treatment of malnutrition in older adults: an evidence analysis center scoping review, J. Acad. Nutr. Diet. source
  • Probably not a substantial claim: may not pass S2 (checkable), S4 (based).

    Interpretationreasoning

    The more homogenous the health outcomes being measured, and the more homogeneous the criteria used to determine malnutrition, the stronger the body of evidence will be.

    “The more homogenous the health outcomes being measured, and the more homogeneous the criteria used to determine malnutrition, the stronger the body of evidence will be.”
    Quote in the paperNot a substantial claim
  • May combine two claims.

    Interpretationnone given

    The four core questions about nutrition's role in health promotion, disease prevention, and treatment are answerable by the translational science continuum and codified via efforts such as the Dietary Reference Intakes.

    “These questions are answerable by the translational science continuum described above and codified via such efforts as the development of Dietary Reference Intakes (Dietary Reference Intakes | https://odphp.health.gov).”
    Quote in the paperSubstantial claim
  • Probably not a substantial claim: may not pass S2 (checkable), S4 (based).

    Interpretationnone given

    The inputs for assessing nutritional status are more complex than historically assumed.

    “We are now coming to appreciate that: 1) the inputs for assessing nutritional status are more complex;”
    Quote in the paperNot a substantial claim
  • Probably not a substantial claim: may not pass S2 (checkable), S4 (based).

    Interpretationreasoning

    The historical medical approaches to nutritional assessment will not suffice to get us the answers we need to provide care either clinically or in a public health setting.

    “The historical medical approaches to nutritional assessment will not suffice to get us the answers we need to provide care either clinically or in a public health setting.”
    Quote in the paperNot a substantial claim
    • Rests on an assumption: There is not currently a commonly used biomarker or indicator that can detect protein-calorie deficient malnutrition, particularly in the presence of catabolism.
    • Rests on an assumption: There are multiple tools that have not been used consistently.
    • Rests on an assumption: The community setting has not widely adopted these tools but instead continues to use single anthropometric or micronutrient assessments.
    • Rests on an assumption: Currently, a paucity of data exists that demonstrates the validated tools we currently use detect the resolution of malnutrition.
    • Rests on an assumption: Advancements have been made, allowing us to now generate complex composites of data that can be compiled, managed, and analyzed using approaches such as computational systems biology, artificial intelligence/machine learning, and a range of –omic approaches to support a more comprehensive assessment of the nutritional ecology.
16 of 16
  • The paper relies on this without support.

    Composite malnutrition diagnostic tools are better at capturing etiology and complexity than single indicators such as BMI or MUAC.

    “even although the composite malnutrition diagnostic tools are better at capturing etiology and complexity than single indicators such as BMI or MUAC”
  • The paper relies on this without support.

    Composite malnutrition diagnostic tools have for the most part not been studied for detection of problem resolution over time.

    “for the most part they have not been studied for detection of problem resolution over time.”
  • The paper relies on this without support.

    There is not currently a commonly used biomarker or indicator that can detect protein-calorie deficient malnutrition, particularly in the presence of catabolism.

    “However, because there is not currently a commonly used biomarker or indicator that can detect, for example, protein-calorie deficient malnutrition, particularly in the presence of catabolism, the nutrition community must rely on other methods for detection.”
  • The paper relies on this without support.

    There are multiple tools that have not been used consistently.

    “This inherently provides a challenge because there are multiple tools that have not been used consistently.”
  • The paper relies on this without support.

    The community setting has not widely adopted these tools but instead continues to use single anthropometric or micronutrient assessments.

    “The community setting has also not widely adopted these tools but instead continues to use single anthropometric or micronutrient assessments (i.e. specific nutrient biomarkers).”
  • The paper relies on this without support.

    Currently, a paucity of data exists that demonstrates the validated tools we currently use detect the resolution of malnutrition.

    “Currently, a paucity of data exists that demonstrates the validated tools we currently use detect the resolution of malnutrition.”
  • The paper relies on this without support.

    In the United States, knowledge of the NCP and its use is a component of the registration examination for dietitians and is used specifically when caring for individuals with specific medical conditions as a part of MNT.

    “In the United States, knowledge of the NCP and its use is a component of the registration examination for dietitians and is used specifically when caring for individuals with specific medical conditions as a part of MNT.”
  • The paper relies on this without support.

    Advancements have been made, allowing us to now generate complex composites of data that can be compiled, managed, and analyzed using approaches such as computational systems biology, artificial intelligence/machine learning, and a range of –omic approaches to support a more comprehensive assessment of the nutritional ecology.

    “But fortunately advancements have been made, allowing us to now generate complex composites of data that can be compiled, managed, and analyzed using approaches such as computational systems biology, artificial intelligence/machine learning, and a range of –omic approaches to support a more comprehensive assessment of the nutritional ecology.”
8 of 8

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

Each contradiction between two passages listed here was confirmed by an independent check.

  • Cited review is described as a meta-analysis

    Minor

    The text calls Moloney and Jarrett [25] a meta-analysis, but the cited reference identifies itself as a scoping review.

1 of 1

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Authors
Raiten, D. J., Steiber, A. L., & Bremer, A. A.
Affiliations
  • National Institutes of Health (US)
  • Academy of Nutrition and Dietetics (US)
Corresponding author
Raiten, Daniel J
Venue
Advances in Nutrition
Publisher
Elsevier BV
Published
2025-03
Volume
16
Issue
3
Pages
100385
ISSN
  • 2156-5376 (ISSN-L)
  • 2161-8313
OpenAlex
W4407131163
Cited by
10
References
37
Citations by year
2026: 7 · 2025: 3
FWCI
7.38
Type
journal article
Language
en
Open access
Locations
  • Advances in Nutrition (publishedVersion, cc-by-nc-nd)
  • PubMed (publishedVersion)
  • PubMed Central (submittedVersion, cc-by-nc-nd)
  • Europe PMC (PubMed Central) (submittedVersion, cc-by-nc-nd)
Topics
  • Health Sciences › Health Professions › Health Information Management › Dietetics, Nutrition, and Education
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Nutrition, Health, and Society Studies
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
Keywords
nutritional ecology, Nutrition Care Process, malnutrition, nutritional assessment, social determinants of health, systems approach, conceptual framework, public health nutrition, interdisciplinary care teams
MeSH terms
Continuity of Patient Care, Diet, Humans, Nutritional Status, Public Health, Nutrition Assessment, Malnutrition, Nutrition Therapy, Nutritional Sciences

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