The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Anthocyanins are Bioavailable in Humans following an Acute Dose of Cranberry Juice
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Citations
Cites
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Singleton, V. L., & Rossi, J. A. (1965) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1965.16.3.144 · Cited by 24,852
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
Manach, C., Williamson, G., Morand, C., Scalbert, A., & Rémésy, C. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.230s · Cited by 4,219 · cited 1×
“Generally, flavonoids are metabolized to glucuronidated and/or sulfated derivatives, although most studies of anthocyanins have reported detection of only native glycosylated forms (25).”
BackgroundDeFuria, J., Bennett, G., Strissel, K. J., James, W. P., Milbury, P. E., Greenberg, A. S., & Obin, M. S. (2009) · The Journal of Nutrition · doi:10.3945/jn.109.105155 · Cited by 313
Self-citationRuel, G., Pomerleau, S., Couture, P., Lemieux, S., Lamarche, B., & Couillard, C. (2008) · British Journal Of Nutrition · doi:10.1017/s0007114507811986 · Cited by 96
Cited by
Chemistry, Pharmacology and Health Benefits of Anthocyanins
Smeriglio, A., Barreca, D., Bellocco, E., & Trombetta, D. (2016) · Phytotherapy Research · doi:10.1002/ptr.5642 · Cited by 447
Rodriguez-Mateos, A., Rendeiro, C., Bergillos-Meca, T., Tabatabaee, S., George, T. W., Heiss, C., & Spencer, J. P. (2013) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.066639 · Cited by 361
Cherry Antioxidants: From Farm to Table
Ferretti, G., Bacchetti, T., Belleggia, A., & Neri, D. (2010) · Molecules · doi:10.3390/molecules15106993 · Cited by 320
Salehi, B., Sharifi-Rad, J., Cappellini, F., Reiner, Ž., Zorzan, D., Imran, M., Sener, B., Kilic, M., El-Shazly, M., Fahmy, N. M., et al. (2020) · Frontiers in Pharmacology · doi:10.3389/fphar.2020.01300 · Cited by 293
Metadata
- Authors
- Milbury, P. E., Vita, J. A., & Blumberg, J. B.
- Venue
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Published
- 2010-06
- Volume
- 140
- Issue
- 6
- Pages
- 1099-1104
- ISSN
- 0022-3166 (ISSN-L)
- OpenAlex
- W2053699490
- Cited by
- 175
- References
- 4
- FWCI
- 6.89
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: Anthocyanins are Bioavailable in Humans following an Acute Dose of Cranberry Juice. https://app.cochat.ai/papers/10.3945/jn.109.117168
- The paper
- Milbury, P. E., Vita, J. A., & Blumberg, J. B. (2010). Anthocyanins are Bioavailable in Humans following an Acute Dose of Cranberry Juice. The Journal of Nutrition. https://doi.org/10.3945/jn.109.117168
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
