Possible role of common spices as a preventive and therapeutic agent for Alzheimer's disease

Curcumin as “Curecumin”: From kitchen to clinic

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Phase I clinical trial of curcumin, a chemopreventive agent, in patients with high-risk or pre-malignant lesions.

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Influence of Piperine on the Pharmacokinetics of Curcumin in Animals and Human Volunteers

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Phase I Clinical Trial of Oral Curcumin

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Biological activities of curcumin and its analogues (Congeners) made by man and Mother Nature

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Cinnamon: A Multifaceted Medicinal Plant

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Alzheimer's disease: the cholesterol connection

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Curcumin: Preventive and Therapeutic Properties in Laboratory Studies and Clinical Trials

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The effect of curcumin (turmeric) on Alzheimer’s disease: An overview

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Six-Month Randomized, Placebo-Controlled, Double-Blind, Pilot Clinical Trial of Curcumin in Patients With Alzheimer Disease

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Oral curcumin for Alzheimer's disease: tolerability and efficacy in a 24-week randomized, double blind, placebo-controlled study

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A Potential Role of the Curry Spice Curcumin in Alzheimers Disease

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Medicinal properties of ‘true’ cinnamon (Cinnamomum zeylanicum): a systematic review

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Anti-inflammatory effects of crocin and crocetin in rat brain microglial cells

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Screening for acetylcholinesterase inhibitory activity in plants used in Thai traditional rejuvenating and neurotonic remedies

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Inhibitory Activity on Amyloid-β Aggregation and Antioxidant Properties ofCrocus sativusStigmas Extract and Its Crocin Constituents

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Chemistry, Biogenesis, and Biological Activities ofCinnamomum zeylanicum

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Effects of Naturally Occurring Compounds on Fibril Formation and Oxidative Stress of β-Amyloid

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Polyamines reduces lipid peroxidation induced by different pro-oxidant agents

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ORIGINAL ARTICLE: Saffron in the treatment of patients with mild to moderate Alzheimer’s disease: a 16-week, randomized and placebo-controlled trial: Saffron in the treatment of Alzheimer’s disease

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6-Shogaol, a ginger product, modulates neuroinflammation: A new approach to neuroprotection

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Crocus sativus L. (petal) in the treatment of mild-to-moderate depression: A double-blind, randomized and placebo-controlled trial

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Neuroprotection by crocetin in a hemi-parkinsonian rat model

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Curcumin prevents adriamycin nephrotoxicity in rats

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Ameliorating effect of curcumin on sodium arsenite-induced oxidative damage and lipid peroxidation in different rat organs

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Curcumin Protected PC12 Cells against Beta-Amyloid-Induced Toxicity through the Inhibition of Oxidative Damage and Tau Hyperphosphorylation

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Insulinotropic effect of cinnamaldehyde on transcriptional regulation of pyruvate kinase, phosphoenolpyruvate carboxykinase, and GLUT4 translocation in experimental diabetic rats

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Saffron as a Source of Novel Acetylcholinesterase Inhibitors: Molecular Docking and in Vitro Enzymatic Studies

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Saffron (Crocus sativus L.) and major depressive disorder: a meta-analysis of randomized clinical trials

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Novel promising therapeutics against chronic neuroinflammation and neurodegeneration in Alzheimer's disease

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The effect of cinnamon extract on insulin resistance parameters in polycystic ovary syndrome: a pilot study

Wang, J. G., Anderson, R. A., Graham, G. M., Chu, M. C., Sauer, M. V., Guarnaccia, M. M., & Løbo, R. A. (2007) · Fertility and Sterility · doi:10.1016/j.fertnstert.2006.11.082 · Cited by 177 · see citing works

Cinnamon extract inhibits tau aggregation associated with Alzheimer’s disease in vitro

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Preparation, characterization,in vivoand biochemical evaluation of brain targeted Piperine solid lipid nanoparticles in an experimentally induced Alzheimer’s disease model

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Prospective comparative study of the safety and effectiveness of ginger for the treatment of nausea and vomiting in pregnancy

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Comparing the efficacy and safety of Crocus sativus L. with memantine in patients with moderate to severe Alzheimer's disease: a double-blind randomized clinical trial

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Hexane fraction of Zingiberis Rhizoma Crudus extract inhibits the production of nitric oxide and proinflammatory cytokines in LPS-stimulated BV2 microglial cells via the NF-kappaB pathway

Jung, H. W., Yoon, C.-H., Park, K. M., Han, H. S., & Park, Y. (2009) · Food and Chemical Toxicology · doi:10.1016/j.fct.2009.02.012 · Cited by 153 · see citing works

Effects of the active constituents of Crocus sativus L., crocins on recognition and spatial rats’ memory

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Hepatoprotective effect of Cinnamon extracts against carbon tetrachloride induced oxidative stress and liver injury in rats

Moselhy, S. S., & ALI, H. K. H. (2009) · Biological Research · doi:10.4067/s0716-97602009000100009 · Cited by 149 · see citing works

Ionic liquid-based ultrasonic-assisted extraction of piperine from white pepper

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[6]-Gingerol attenuates β-amyloid-induced oxidative cell death via fortifying cellular antioxidant defense system

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Inhibition of acetylcholinesterase activities and some pro-oxidant induced lipid peroxidation in rat brain by two varieties of ginger (Zingiber officinale).

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Antidepressant-like effects of piperine and its derivative, antiepilepsirine

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Effects of active constituents of Crocus sativus L., crocin on streptozocin-induced model of sporadic Alzheimer's disease in male rats.

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Curcuminoids, Curcumin, and Demethoxycurcumin Reduce Lead-Induced Memory Deficits in Male Wistar Rats

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Biochemical and molecular aspects of aluminium chloride-induced neurotoxicity in mice and the protective role of Crocus sativus L. extraction and honey syrup

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Investigation of the neuroprotective action of saffron (Crocus sativus L.) in aluminum-exposed adult mice through behavioral and neurobiochemical assessment

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Protective effects of oral crocin against intracerebroventricular streptozotocin-induced spatial memory deficit and oxidative stress in rats

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Alzheimer’s Disease and Cholesterol: The Fat Connection

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In-vitro evaluation of selected Egyptian traditional herbal medicines for treatment of alzheimer disease

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In vitro effect of eugenol and cinnamaldehyde on membrane potential and respiratory chain complexes in isolated rat liver mitochondria

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Inhibition of the Neuronal Insulin Receptor An in Vivo Model for Sporadic Alzheimer Disease?

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Curcuminoid Binds to Amyloid-β1-42 Oligomer and Fibril

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Postharvest Processing and Benefits of Black Pepper, Coriander, Cinnamon, Fenugreek, and Turmeric Spices

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Neuropathological Criteria for the Diagnosis of Alzheimer’s Disease

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Oxidative markers, nitric oxide and homocysteine alteration in hypercholesterolimic rats: role of atorvastatine and cinnamon.

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In vitro evaluation of anti-Alzheimer effects of dry ginger (Zingiber officinale Roscoe) extract.

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Simple In Vitro Assays to Identify Amyloid-β Aggregation Blockers for Alzheimer's Disease Therapy

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Neuroprotective effect of Alpinia galanga (L.) fractions on Aβ(25–35) induced amnesia in mice

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The Effect of Chronic Administration of Saffron (Crocus sativus) Stigma Aqueous Extract on Systolic Blood Pressure in Rats

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Muscarinic, Ca++ antagonist and specific butyrylcholinesterase inhibitory activity of dried ginger extract might explain its use in dementia

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Possible Therapeutic Uses of Salvia triloba and Piper nigrum in Alzheimer's Disease–Induced Rats

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New lexicon and criteria for the diagnosis of Alzheimer's disease

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Hydroxychavicol inhibits immune responses to mitigate cognitive dysfunction in rats

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The effect of the crocus sativus L. Carotenoid, crocin, on the polymerization of microtubules, in vitro.

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Mechanisms of curcumin induced gastric ulcer in rats.

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N-benzylcinnamide protects rat cultured cortical neurons from β-amyloid peptide-induced neurotoxicity

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Alzheimer’s Disease: A Journey from Amyloid Peptides and Oxidative Stress, to Biomarker Technologies and Disease Prevention Strategies—Gains from AIBL and DIAN Cohort Studies

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Diet’s Role in Modifying Risk of Alzheimer’s Disease: History and Present Understanding

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Alpha-terpinyl acetate: A natural monoterpenoid from Elettaria cardamomum as multi-target directed ligand in Alzheimer’s disease

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Saffron for mild cognitive impairment and dementia: a systematic review and meta-analysis of randomised clinical trials

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Neuroprotective effects of saffron on the late cerebral ischemia injury through inhibiting astrogliosis and glial scar formation in rats

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The Healing Effects of Spices in Chronic Diseases

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Inhibition of BACE1, MAO‐B, cholinesterase enzymes, and anti‐amyloidogenic potential of selected natural phytoconstituents: Multi‐target‐directed ligand approach

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Essential Oils from Spices Inhibit Cholinesterase Activity and Improve Behavioral Disorder in AlCl3Induced Dementia

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Role of Natural Plant Products Against Alzheimer’s Disease

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Ethnomedicinal Plants with Protective Effects against Beta-Amyloid Peptide (Aβ)1-42 Indicate Therapeutic Potential in a New In Vivo Model of Alzheimer’s Disease

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Non-targeted metabolomics and chemometrics for saffron (Crocus sativus L.) authentication and adulteration detection in relation to its anticholinesterase activity

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Cellulose-ferrite nanocomposite for monitoring enniatins and beauvericins in paprika by liquid chromatography and high-resolution mass spectrometry

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Phytotherapeutics against Alzheimer’s Disease: Mechanism, Molecular Targets and Challenges for Drug Development

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Binding of rosmarinic acid curcumin and capsaicin with PLA2: A comparative study

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Effect of Natural Plant Products on Alzheimer’s Disease

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Indian Spices and Unhealthy Diets interfere with Drug Therapy in Diabetes and Neurodegenerative Diseases

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POSSIBLE NEUROPROTECTIVE EFFECTS OF CROCIN AGAINST MOTOR AND NEUROCHEMICAL CHANGES IN ROTENONE INDUCED ANIMAL MODEL OF PARKINSON'S DISEASE

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Peppermint extract inhibits protein aggregation

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Zingiber officinale

Joshi, T., Singh, L., Jantwal, A., Durgapal, S., Upadhyay, J., Kumar, A., & Rana, M. D. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-819212-2.00041-4 · Cited by 2 · see citing works

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Improvement of Cognitive Function by Wasabi Component “Hexaraphane”

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Turmeric for Prevention of Dementia: Food for Thought

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The Anti-amyloidogenic effect of natural product extracts on amyloid-like fibril formation of trypsin in aqueous organic solvents

Kasi, P. B. (2019) · doi:10.14232/phd.10053

Prevention Effects of Spices on Hyperglycemia and Diabetes Mellitus

Fang, L., Zhang, H., Feng, T., & Ma, L. (2023) · MEDS Clinical Medicine · doi:10.23977/medsc.2023.040306

Phytosome for Targeted Delivery of Natural Compounds: Improving Efficacy, Bioavailability, and Delivery across BBB for the Treatment of Alzheimer's Disease

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Alzheimer’s Disease Treatment Using Natural Foods: A Overview

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Are alkaline spices the future of antibiotics?

Jani, S. A., Reid, S., Jani, J. A., & Jani, J. C. (2022) · Journal of Emerging Investigators · doi:10.59720/20-229

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Effectiveness of The Combination of Turmeric (Curcuma longa) and Black Pepper (Piper nigrum) Extract on Acetylcholine and Acetylcholinesterase Levels in Dementia Elderly

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Futuristic Approach towards Treatment of Alzheimer’s Disease (AD) through Indian Spices: Phytochemistry and Pharmacology

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Role of Common Spices in Prevention and Management of Neurodegenerative Diseases

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Neuroprotection by Spice-Derived Nutraceuticals: You Are What You Eat!

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Mechanistic Aspects of Apiaceae Family Spices in Ameliorating Alzheimer’s Disease

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