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Cited by 197

The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.

Relative validities of 3-day food records and the food frequency questionnaire

Yang, Yoon Jung, Kim, Mi Kyung, Hwang, Se Hee, Ahn, Younjhin, Shim, Jae Eun, Kim, Dong Hyun·2010·Nutrition Research and Practice
DOI 10.4162/nrp.2010.4.2.142
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Research works printed but not linked: 22

  1. Hu, 1997, N Engl J Med, 337, 1491, 10.1056/NEJM199711203372102 · DOI · Paper page
  2. Troisi, 1992, Am J Clin Nutr, 56, 1019, 10.1093/ajcn/56.6.1019 · DOI
  3. Kristal, 2005, Cancer Epidemiol Biomarkers Prev, 14, 2826, 10.1158/1055-9965.EPI-12-ED1 · DOI · Paper page
  4. Kristal, 2006, Cancer Epidemiol Biomarkers Prev, 15, 1759, 10.1158/1055-9965.EPI-06-0727 · DOI
  5. Day, 2001, Int J Epidemiol, 30, 309, 10.1093/ije/30.2.309 · DOI · Paper page
  6. Bingham, 1997, Int J Epidemiol, 26, 137, 10.1093/ije/26.suppl_1.S137 · DOI · Paper page
  7. Bingham, 2003, Lancet, 362, 212, 10.1016/S0140-6736(03)13913-X · DOI · Paper page
  8. Freedman, 2006, Int J Epidemiol, 35, 1011, 10.1093/ije/dyl085 · DOI
  9. Ahn, 2007, Eur J Clin Nutr, 61, 1435, 10.1038/sj.ejcn.1602657 · DOI · Paper page
  10. Ahn, 2003, Nutr Sci, 6, 172
  11. Korean Nutrition Society, 2000, Recommended dietary allowances for Koreans
  12. Willett, 1997, Am J Clin Nutr, 65, 1220, 10.1093/ajcn/65.4.1220S · DOI · Paper page
  13. Yun, 2009, The Korean Journal of Nutrition, 42, 246, 10.4163/kjn.2009.42.3.246 · DOI
  14. Shim, 1997, The Korean Journal of Nutrition, 30, 1211
  15. Paik, 1995, The Korean Journal of Nutrition, 28, 914
  16. Choi, 2001, The Korean Journal of Nutrition, 34, 688
  17. Shim, 2002, Korean Journal of Community Nutrition, 7, 484
  18. Monsen, 2003, Research: Successful approaches
  19. Lee, 2007, The Korean Jourmal of Nutrition, 40, 566
  20. Subar, 1995, J Am Diet Assoc, 95, 781, 10.1016/S0002-8223(95)00217-0 · DOI
  21. Matt, 2006, J Am Diet Assoc, 106, 1209, 10.1016/j.jada.2006.05.009 · DOI
  22. Kwon, 2004, The Korean Journal of Nutrition, 37, 917

Cited by

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Metadata

Authors
Yang, Y. J., Kim, M. K., Hwang, S. H., Ahn, Y., Shim, J. E., & Kim, D. H.
Affiliations
  • Department of Preventive Medicine, College of Medicine, Hanyang University, 17 Haengdang-dong, Sungdong-gu, Seoul 133-791, Korea.
  • Center for Genomic Science, National Institute of Health, Center for Disease Control and Prevention, Seoul 122-701 Korea.
  • Department of Kinesiology and Community Health, University of Illinois, Urbana-Champaign, Urbana, IL 61801, USA.
  • Department of Social and Preventive Medicine, Hallym University College of Medicine, Chuncheon 200-702, Korea.
Venue
Nutrition Research and Practice
Publisher
The Korean Nutrition Society and The Korean Society of Community Nutrition
Published
2010
Volume
4
Issue
2
Pages
142
ISSN
1976-1457
DOI
10.4162/nrp.2010.4.2.142
Cited by
197
References
3
Language
en
Licence
creativecommons.org/licenses/by-nc/3.0/ (tdm)

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CoChat. (2026). Citation check: Relative validities of 3-day food records and the food frequency questionnaire. https://app.cochat.ai/papers/10.4162/nrp.2010.4.2.142
The paper
Yang, Y. J., Kim, M. K., Hwang, S. H., Ahn, Y., Shim, J. E., & Kim, D. H. (2010). Relative validities of 3-day food records and the food frequency questionnaire. Nutrition Research and Practice. https://doi.org/10.4162/nrp.2010.4.2.142

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.