Cited by 12Nutrition and Health StudiesPublic Health and NutritionFolate and B Vitamins Research

Micronutrient deficiency in women living in industrialized countries during the reproductive years: Is there a basis for supplementation with multiple micronutrients?

Schaefer, Ella·2016·Journal of Nutritional Disorders & Therapy

Abstract

Maternal diet is widely recognized to be one of the major environmental factors influencing the development of the embryo and fetus. It is important that women of childbearing age maintain good nutrition throughout their reproductive years, including before conception, as there is a strong relationship between fertility and a successful pregnancy, and a sufficient intake of micronutrients. Yet even in ‘high-income’, industrialized countries, where dietary resources are more readily available, micronutrient levels in such women may be inadequate. This review looked at the micronutrient status of women of childbearing age in industrialized countries, as well as those who were pregnant, to determine whether there are any gaps in micronutrient levels. A second objective was to assess whether the evidence indicates a role for multiple micronutrients other than folate and iron during these periods. Results indicated that although some women might have a sufficient intake of micronutrients (although not necessarily all of them), there are those who have lower than the currently-recommended daily intake of micronutrients, particularly folate, vitamin B12, vitamin D, calcium, iodine, iron and selenium. The evidence suggests that multiple micronutrient supplementation during the periconceptional period (i.e. before conception until the end of the first trimester) and throughout pregnancy could help to address inadequate dietary intake of micronutrients, improve maternal status prior to and during pregnancy, and thereby help to minimize reproductive risks.

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Crossref · 10.4172/2161-0509.1000199

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  • Even in industrialized nations, social, economic, educational, ethnic and cultural backgrounds influence diet and may adversely affect an individual's micronutrient status.

    “Even in industrialized nations, where it may be presumed that healthy, nutritious food is easier to obtain, social, economic, educational, ethnic and cultural backgrounds influence the diet and may adversely affect an individual’s micronutrient status [8].”

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Authors
Schaefer, E.
Corresponding author
Schaefer, Ella
Venue
Journal of Nutritional Disorders & Therapy
Published
2016
Volume
06
Issue
04
ISSN
2161-0509 (ISSN-L)
OpenAlex
W2564687176
Cited by
12
References
96
Citations by year
2026: 1 · 2025: 2 · 2023: 1 · 2022: 1 · 2021: 1 · 2020: 3 · 2019: 1 · 2018: 1 · 2017: 1
FWCI
0.99
Type
journal article
Language
en
Open access
closed
Locations
Journal of Nutritional Disorders & Therapy (publishedVersion)
Topics
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
  • Health Sciences › Medicine › Pediatrics, Perinatology and Child Health › Public Health and Nutrition
  • Health Sciences › Medicine › Rheumatology › Folate and B Vitamins Research
Keywords
micronutrient deficiency, women of reproductive age, pregnancy, multiple micronutrient supplementation, periconceptional period, folic acid, vitamin B12, vitamin D, calcium, iodine, iron, selenium, maternal nutrition, developed countries

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