Occurrence and Antimicrobial Profile of Bacterial Pathogens in Former Foodstuff Meat Products Used for Pet Diets
Open accessAbstract
European legislation stipulates that food no longer intended for human consumption, due to commercial reasons, manufacturing problems, or some defect, can be used in pet feed. However, the presence of former foodstuffs in pet diets could constitute a public health issue because pets can act as reservoirs of antimicrobial resistance genes. In this study, for the first time, biological hazards due to the presence of Escherichia coli and Salmonella in former foodstuff meat products were evaluated. Among the 112 samples of packaged fresh meat (poultry, pork, and beef) collected from cold storage warehouses of a mass market retailer, the overall prevalence of E. coli and Salmonella, the prevalence of strains with multidrug resistance, the phenotypic and genotypic characteristics of strains that produce extended-spectrum β-lactamase, and the presence of biofilm producers were assessed. A high prevalence of E. coli was observed in former foodstuffs of poultry (100%), pork (100%), and beef (93.3%). Salmonella Derby and Salmonella Typhimurium were found in 11.5% of the poultry samples, and Salmonella Typhimurium was found in 13.3% of the pork samples. Salmonella was not recovered from the beef samples. Multidrug resistance was found in E. coli and Salmonella isolates from poultry, pork, and beef. Overall, 18.2% of E. coli isolates and 20% of Salmonella isolates were resistant to various types of antibiotics with various mechanisms of action. Salmonella isolates from pork are an important source of extended-spectrum β-lactamase production. Both E. coli and Salmonella were carriers of antibiotic resistance marker genes ( bla TEM, bla SHV, and bla CTX-M) associated with β-lactamase production in poultry and pork. Approximately 30% of the E. coli isolates from the various types of meat were phenotypically biofilm producers, and all carried the fimH gene. These findings indicate that the use of former foodstuff meat products in pet diets can represent a risk for public health.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In Italy, pork and chicken material available for pet food manufacture yielded Salmonella from 12% of samples.
“A recent study in the Netherlands reported Salmonella isolation from 20% of 35 commercial raw food samples (van Bree et al. 2018), while in Italy, pork and chicken material available for pet food manufacture yielded Salmonella from 12% of samples (Bacci et al. 2019).”
From Raw diets for dogs and cats: a review, with particular reference to microbiological hazards. (2019) · cites this paper as Bacci et al. 2019
In Italy, ESBL producers were prevalent among Salmonella isolates from date-expired human products available for pet food use.
“while in Italy, ESBL producers were prevalent among Salmonella isolates from date‐expired human products available for pet food use (Bacci et al. 2019).”
From Raw diets for dogs and cats: a review, with particular reference to microbiological hazards. (2019) · cites this paper as Bacci et al. 2019
Multi-resistant E. coli and Salmonella strains were prevalent among poultry and pork material available for pet food manufacture in Italy.
“Multi‐resistant E. coli and Salmonella strains were prevalent among poultry and pork material available for pet food manufacture in Italy (Bacci et al. 2019)”
From Raw diets for dogs and cats: a review, with particular reference to microbiological hazards. (2019) · cites this paper as Bacci et al. 2019
Cites
Magiorakos, A.-P., Srinivasan, A., Carey, R. B., Carmeli, Y., Falagas, M. E., Giske, C. G., Harbarth, S., Hindler, J. F., Kahlmeter, G., Olsson-Liljequist, B., et al. (2012) · Clinical Microbiology and Infection · doi:10.1111/j.1469-0691.2011.03570.x · Cited by 14,449 · see citing works
Bacterial biofilms: from the Natural environment to infectious diseases
Hall‐Stoodley, L., Costerton, J. W., & Stoodley, P. (2004) · Nature Reviews Microbiology · doi:10.1038/nrmicro821 · Cited by 7,133 · see citing works
Origins and evolution of antibiotic resistance
Davies, J., & Davies, D. (2010) · Microbiology and Molecular Biology Reviews · doi:10.1128/mmbr.00016-10 · Cited by 5,784 · see citing works
(EFSA), E. F. S. A. (2015) · EFSA Journal · doi:10.2903/j.efsa.2015.3991 · Cited by 3,552 · see citing works
A modified microtiter-plate test for quantification of staphylococcal biofilm formation
Stepanović, S., Vuković, D., Dakić, I., Savić, B., & Švabic-Vlahović, M. (2000) · Journal of Microbiological Methods · doi:10.1016/s0167-7012(00)00122-6 · Cited by 2,570 · see citing works
Christensen, G. D., Simpson, W. A., Younger, J. J., Baddour, L. M., Barrett, F. F., Melton, D. M., & Beachey, E. H. (1985) · Journal of Clinical Microbiology · doi:10.1128/jcm.22.6.996-1006.1985 · Cited by 2,258 · see citing works
Food Animals and Antimicrobials: Impacts on Human Health
Marshall, B. M., & Levy, S. B. (2011) · Clinical Microbiology Reviews · doi:10.1128/cmr.00002-11 · Cited by 2,241 · see citing works
Action and resistance mechanisms of antibiotics: A guide for clinicians
Kapoor, G. T., Saigal, S., & Elongavan, A. (2017) · Journal of Anaesthesiology Clinical Pharmacology · doi:10.4103/joacp.joacp_349_15 · Cited by 1,025 · see citing works
Authority, E. F. S. (2021) · EFSA Journal · doi:10.2903/j.efsa.2021.6490 · Cited by 874 · see citing works
Mathers, A. J., Peirano, G., & Pitout, J. D. D. (2015) · Clinical Microbiology Reviews · doi:10.1128/cmr.00116-14 · Cited by 867 · see citing works
Pet animals as reservoirs of antimicrobial-resistant bacteria: Review
Guardabassi, L. (2004) · Journal of Antimicrobial Chemotherapy · doi:10.1093/jac/dkh332 · Cited by 718 · see citing works
Antimicrobial resistance in humans, livestock and the wider environment
Woolhouse, M., Ward, M., van Bunnik, B. V., & Farrar, J. (2015) · Philosophical Transactions of the Royal Society B: Biological Sciences · doi:10.1098/rstb.2014.0083 · Cited by 643 · see citing works
Multidrug-Resistant Bacteria in the Community
van Duin, D., & Paterson, D. L. (2016) · Infectious Disease Clinics of North America · doi:10.1016/j.idc.2016.02.004 · Cited by 585 · see citing works
(EFSA), E. F. S. A. (2018) · EFSA Journal · doi:10.2903/j.efsa.2018.5182 · Cited by 388 · see citing works
Batchelor, M. J., Hopkins, K. L., Threlfall, E. J., Clifton-Hadley, F. A., Stallwood, A. D., Davies, R. H., & Liébana, E. (2005) · Antimicrobial Agents and Chemotherapy · doi:10.1128/aac.49.4.1319-1322.2005 · Cited by 242 · see citing works
A Review of SHV Extended-Spectrum β-Lactamases: Neglected Yet Ubiquitous
Liakopoulos, A., Mevius, D. J., & Ceccarelli, D. (2016) · Frontiers in Microbiology · doi:10.3389/fmicb.2016.01374 · Cited by 241 · see citing works
Intrinsic, adaptive and acquired antimicrobial resistance in Gram-negative bacteria
Arzanlou, M., Chai, W. C., & Venter, H. (2017) · Essays in Biochemistry · doi:10.1042/ebc20160063 · Cited by 222 · see citing works
ANTIMICROBIAL DRUG RESISTANCE IN STRAINS OF Escherichia coli ISOLATED FROM FOOD SOURCES
Rasheed, M. U., Thajuddin, N., Ahamed, A. P., Teklemariam, Z., & Jamil, K. (2014) · Revista do Instituto de Medicina Tropical de São Paulo · doi:10.1590/s0036-46652014000400012 · Cited by 219 · see citing works
Roschanski, N., Fischer, J., Guerra, B., & Roesler, U. H. (2014) · PLoS ONE · doi:10.1371/journal.pone.0100956 · Cited by 209 · see citing works
Zoonotic bacteria and parasites found in raw meat‐based diets for cats and dogs
van Bree, F. P. J., Bokken, G. C. A. M., Mineur, R., Franssen, F., Opsteegh, M., van der Giessen, J. W. B., Lipman, L. J. A., & Overgaauw, P. A. M. (2018) · Veterinary Record · doi:10.1136/vr.104535 · Cited by 206 · see citing works
Crump, J. A., Medalla, F. M., Joyce, K. W., Krueger, A. L., Hoekstra, R. M., Whichard, J. M., & Barzilay, E. J. (2011) · Antimicrobial Agents and Chemotherapy · doi:10.1128/aac.01333-10 · Cited by 203 · see citing works
Enteropathogenic Escherichia coli: foe or innocent bystander?
Hu, J., & Torres, A. G. (2015) · Clinical Microbiology and Infection · doi:10.1016/j.cmi.2015.01.015 · Cited by 183 · see citing works
Olesen, I., Hasman, H., & Aarestrup, F. M. (2004) · Microbial Drug Resistance · doi:10.1089/mdr.2004.10.334 · Cited by 183 · see citing works
Bacteriological evaluation of commercial canine and feline raw diets.
(2005) · Europe PMC (PubMed Central) · Cited by 163 · see citing works
Strohmeyer, R. A., Morley, P. S., Hyatt, D. R., Dargatz, D. A., Scorza, A. V., & Lappin, M. R. (2006) · Journal of the American Veterinary Medical Association · doi:10.2460/javma.228.4.537 · Cited by 133 · see citing works
Weill, F., Demartin, M., Tandé, D., Espié, E., Rakotoarivony, I., & Grimont, P. A. D. (2004) · Journal of Clinical Microbiology · doi:10.1128/jcm.42.6.2432-2437.2004 · Cited by 130 · see citing works
Buelow, E., Gonzalez, T. D. J. B., Fuentes, S., Piters, W. A. A. D. S., Lahti, L., Bayjanov, J. R., Majoor, E. A. M., Braat, J. C., van Mourik, M. S. M., Oostdijk, E. A. N., et al. (2017) · Microbiome · doi:10.1186/s40168-017-0309-z · Cited by 121 · see citing works
The Three Bacterial Lines of Defense against Antimicrobial Agents
Zhou, G., Shi, Q., Huang, X.-M., & Xie, X. (2015) · International Journal of Molecular Sciences · doi:10.3390/ijms160921711 · Cited by 114 · see citing works
Amore, G., der Stede, Y. V., Nagy, K., Rizzi, V., Mirena, I., Stoicescu, A., Riolo, F., Niskanen, T., Reulet, I., Dias, J. G., et al. (2016) · EFSA journal. European Food Safety Authority · doi:10.2903/j.efsa.2016.4634 · Cited by 109 · see citing works
Raw food diets in companion animals: a critical review.
(2011) · PubMed Central · Cited by 104 · see citing works
Scientific Opinion on Chloramphenicol in food and feed
(CONTAM), E. P. O. C. I. T. F. C. (2014) · EFSA Journal · doi:10.2903/j.efsa.2014.3907 · Cited by 103 · see citing works
Schiebel, J., Böhm, A., Nitschke, J., Burdukiewicz, M. J., Weinreich, J., Ali, A., Roggenbuck, D., Rödiger, S., & Schierack, P. (2017) · Applied and Environmental Microbiology · doi:10.1128/aem.01660-17 · Cited by 102 · see citing works
Fluoroquinolones in industrial poultry production, bacterial resistance and food residues:a review
Gouvêa, R., dos Santos, F. F., de Aquino, M., & de, A. P. V. (2015) · Brazilian Journal of Poultry Science · doi:10.1590/1516-635x17011-10 · Cited by 97 · see citing works
Finley, R., Reid‐Smith, R., Ribble, C., Popa, M., Vandermeer, M., & Aramini, J. (2008) · Zoonoses and Public Health · doi:10.1111/j.1863-2378.2008.01147.x · Cited by 85 · see citing works
Kim, M.-S., Lim, T.-H., Jang, J.-H., Lee, D., Kim, B., Kwon, J.-S., Choi, S.-W., Noh, J.-Y., Hong, Y.-H., Lee, S.-B., et al. (2012) · Poultry Science · doi:10.3382/ps.2012-02357 · Cited by 85 · see citing works
Kim, S., & Wei, C. (2007) · Journal of Food Protection · doi:10.4315/0362-028x-70.1.22 · Cited by 79 · see citing works
Raw Meat-Based Diets in Dogs and Cats
Fredriksson‐Ahomaa, M., Heikkilä, T., Pernu, N., Kovanen, S., Hielm-Björkman, A. K., & Kivistö, R. I. (2017) · Veterinary Sciences · doi:10.3390/vetsci4030033 · Cited by 71 · see citing works
Baede, V. O., Broens, E. M., Spaninks, M. P., Timmerman, A. J., Graveland, H., Wagenaar, J. A., Duim, B., & Hordijk, J. (2017) · PLOS ONE · doi:10.1371/journal.pone.0187239 · Cited by 70 · see citing works
Evaluation of drug-resistant Enterobacteriaceae in retail poultry and beef
Kilonzo‐Nthenge, A., Rotich, E., & Nahashon, S. N. (2013) · Poultry Science · doi:10.3382/ps.2012-02581 · Cited by 63 · see citing works
Transmission of Bacterial Zoonotic Pathogens between Pets and Humans: The Role of Pet Food
Lambertini, E., Buchanan, R. L., Narrod, C., & Pradhan, A. K. (2015) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2014.902356 · Cited by 51 · see citing works
First study of Salmonella in meat in Romania
Mihaiu, L., Lăpuşan, A., Tanasuica, R., Sobolu, R., Mihaiu, R., Oniga, O., & Mihaiu, M. (2014) · The Journal of Infection in Developing Countries · doi:10.3855/jidc.3715 · Cited by 49 · see citing works
Græsbøll, K., Damborg, P., Mellerup, A., Herrero-Fresno, A., Larsen, I., Holm, A., Nielsen, J. P., Christiansen, L. E., Angen, Ø., Ahmed, S., et al. (2017) · Applied and Environmental Microbiology · doi:10.1128/aem.00538-17 · Cited by 43 · see citing works
Marti, R., Schmid, M., Kulli, S., Schneeberger, K., Naskova, J., Knøchel, S., Ahrens, C. H., & Hummerjohann, J. (2017) · Applied and Environmental Microbiology · doi:10.1128/aem.00628-17 · Cited by 43 · see citing works
Wang, Y., Li, Y., Wang, Y., Wang, Y., Cai, Y., Zhao, W., & Ding, C. (2016) · Poultry Science · doi:10.3382/ps/pew252 · Cited by 38 · see citing works
Presence of Escherichia coli in poultry meat: a potential food safety threat.
Akbar, A., Sitara, U., Khan, S. A., Ali, I., Khan, M., Phadungchob, T., & Anal, A. K. (2014) · International Food Research Journal · Cited by 35 · see citing works
Tansawai, U., Sanguansermsri, D., Na-udom, A., Walsh, T. R., & Niumsup, P. R. (2017) · Food Control · doi:10.1016/j.foodcont.2017.07.028 · Cited by 26 · see citing works
Relationship of Frozen-Food Quality to Microbial Survival
Golden, D., & Arroyo-Gallyoun, L. (1997) · Springer eBooks · doi:10.1007/978-1-4615-5975-7_10 · Cited by 21 · see citing works
Zhang, W., Ren, S.-Q., Gu, X., Wan, L., Yang, L., Zeng, Z., Liu, Y., & Jiang, H. (2015) · Veterinary Microbiology · doi:10.1016/j.vetmic.2015.08.017 · Cited by 11 · see citing works
Miranda, J. M., Mondragón, A. D. C., Rodríguez, J. A., Guarddon, M., Nebot, C., Galán-Vidal, C. A., & Coronel-Olivares, C. (2010) · CyTA - Journal of Food · doi:10.1080/19476330903119234 · Cited by 6 · see citing works
Flagged first, then by citations
Cited by
Sorted by citations
Caldeira, C., Vlysidis, A. A., Fiore, G., Laurentiis, V. D., Vignali, G., & Sala, S. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2020.123575 · Cited by 298 · see citing works
Raw diets for dogs and cats: a review, with particular reference to microbiological hazards.
Davies, R. H., Lawes, J. R., & Wales, A. D. (2019) · Journal of Small Animal Practice · doi:10.1111/jsap.13000 · Cited by 195 · see citing works
“A study in the Netherlands reported that 28 of 35 raw pet food products yielded ESBL-positive E. coli (van Bree et al. 2018), while in Italy, ESBL producers were prevalent among Salmonella isolates from date-expired human products available for pet food use (Bacci et al. 2019).”
BackgroundInfluentialGroat, E. F., Williams, N., Pinchbeck, G., Warner, B., Simpson, A., & Schmidt, V. (2022) · Journal of Small Animal Practice · doi:10.1111/jsap.13488 · Cited by 43 · see citing works
Morgan, G., Williams, N. J., Schmidt, V. M., Cookson, D., Symington, C., & Pinchbeck, G. L. (2022) · Preventive Veterinary Medicine · doi:10.1016/j.prevetmed.2022.105741 · Cited by 40 · see citing works
“…(including extended spectrum beta lactamase (ESBL) producing-E. coli ) in RMD foods, and in the bacteria shed within faeces of dogs fed these diets (Bacci et al., 2019; Groat et al., 2022; Leonard et al., 2015; Nilsson, 2015; Schmidt et al., 2015; van Bree et al., 2018; Wedley et al., 2017).”
Finisterra, L., Duarte, B., Peixe, L. M. S. V., Novais, C., & Freitas, A. R. (2021) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2021.109284 · Cited by 32 · see citing works
Bottari, B., Bancalari, E., Barera, A., Ghidini, S., & Gatti, M. (2020) · Veterinary Record · doi:10.1136/vr.105893 · Cited by 27 · see citing works
Gunjan, Vidić, J., Manzano, M., Raj, V. S., Pandey, R. P., & Chang, C.-M. (2022) · One Health · doi:10.1016/j.onehlt.2022.100477 · Cited by 27 · see citing works
Mosna, D., Bottani, E., Vignali, G., & Montanari, R. (2021) · Waste Management · doi:10.1016/j.wasman.2021.02.035 · Cited by 27 · see citing works
Exploring fish in a new way: A review on non-food industrial applications of fish
Sarkar, M. S. I., Hasan, M. M., Hossain, S., Khan, M., Islam, A. A., Paul, S. K., Rasul, M. G., & Kamal, M. (2023) · Heliyon · doi:10.1016/j.heliyon.2023.e22673 · Cited by 27 · see citing works
“The first obstacle is to gather sufficient amount of fish waste at a time [159] and the other constrain is to maintain acceptable microbiological quality [160].”
BackgroundRapid Screening for Salmonella in Raw Pet Food by Loop-Mediated Isothermal Amplification
Domesle, K. J., Young, S. R., & Ge, B. (2020) · Journal of Food Protection · doi:10.4315/jfp-20-365 · Cited by 24 · see citing works
Ramos, C. P., Kamei, C. Y. I., Viegas, F. M., Barbieri, J. D. M., Reis-Cunha, J. L., Hounmanou, Y. M. G., Coura, F. M., Santana, J. A., Lobato, F. C. F., Bojesen, A. M., et al. (2022) · Antibiotics · doi:10.3390/antibiotics11040534 · Cited by 25 · see citing works
“These results corroborate those of previous studies showing that dogs are relevant reservoirs of multidrug-resistant bacteria [10,41].”
BackgroundResultMorgan, G., Pinchbeck, G. L., Taymaz, E., Chattaway, M. A., Schmidt, V. M., & Williams, N. J. (2024) · Frontiers in Microbiology · doi:10.3389/fmicb.2023.1301841 · Cited by 18 · see citing works
Pet food safety: emerging bacterial hazards and implications for public health
Antunes, P., Novais, C., Peixe, L. M. S. V., & Freitas, A. R. (2024) · Current Opinion in Food Science · doi:10.1016/j.cofs.2024.101165 · Cited by 15 · see citing works
Anti‐microbial resistance of Salmonella isolates from raw meat‐based dog food in Japan
Yukawa, S., Uchida, I., Takemitsu, H., Okamoto, A., Yukawa, M., OHSHIMA, S., & Tamura, Y. (2022) · Veterinary Medicine and Science · doi:10.1002/vms3.739 · Cited by 14 · see citing works
“Consequently, Salmonella contamination of RMBDs is currently being evaluated in several countries (Bacci et al., 2019; Bottari et al., 2020; Finley et al., 2008; Hellgren et al., 2019; Lenz et al., 2009; Nemser et al., 2014; Van Bree et al., 2018; Weese et al., 2005).”
BackgroundThe Invisible Threat of Antibiotic Resistance in Food
Kiskó, G., Bajramović, B., Elzhraa, F., Erdei-Tombor, P., Dobó, V., Mohácsi‐Farkas, C., Taczman-Brückner, A., & Belák, Á. (2025) · Antibiotics · doi:10.3390/antibiotics14030250 · Cited by 15 · see citing works
Ribeiro-Almeida, M., Mourão, J., Magalhães, M., Freitas, A., Novais, C., Peixe, L., & Antunes, P. (2024) · Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin · doi:10.2807/1560-7917.es.2024.29.18.2300561 · Cited by 13 · see citing works
“Resistance to commonly used veterinary antibiotics such as β-lactams, fluoroquinolones, tetracycline and sulphonamides was especially pronounced, mirroring trends seen in other European studies on pet food samples of diverse origins [14,35].”
ResultIsolation of Salmonella species of public health concern from commonly fed dried meat dog treats.
Morgan, G., Saal, M., Corr, A., Jenkins, C., Chattaway, M., Pinchbeck, G., & Williams, N. (2023) · The Veterinary Record · doi:10.1002/vetr.2642 · Cited by 14 · see citing works
Assessment of the content of macronutrients and microbiological safety of dry dog foods
Kępińska-Pacelik, J., Biel, W., Witkowicz, R., Frączek, K., & Bulski, K. (2023) · Research in Veterinary Science · doi:10.1016/j.rvsc.2023.105071 · Cited by 10 · see citing works
Current Evidence on Raw Meat Diets in Pets: A Natural Symbol, but a Nutritional Controversy
Lyu, Y., Wu, C., Li, L., & Pu, J. (2025) · Animals · doi:10.3390/ani15030293 · Cited by 15 · see citing works
“Moreover, livestock-derived bacteria, including both pathogenic and commensal species, can carry antibiotic resistance genes, including resistance to critically important antibiotics like extended-spectrum cephalosporins [94,133–136].”
Yao, H., Jiang, J., Wang, H., Wei, T., Sangeetha, T., Sun, P., Jia, F., Liu, F., Fang, F., & Guo, J. (2022) · Environmental Research · doi:10.1016/j.envres.2022.113634 · Cited by 9 · see citing works
How to talk to clients about giving raw food diets to their dogs and cats
Wales, A. D., & Davies, R. (2021) · In Practice · doi:10.1002/inpr.128 · Cited by 7 · see citing works
Li, Y., Liu, Y., Zheng, B., Zhang, C., Cai, Y., Cheng, Y., & Wang, J. (2025) · Food Research International · doi:10.1016/j.foodres.2025.116698 · Cited by 6 · see citing works
Ganguly, A., Konar, R., Karuppiah, P., Uma, E., Ganguly, M., Chattaraj, M., Mitra, D., & Chattaraj, S. (2025) · Springer eBooks · doi:10.1007/978-3-031-85205-3_13 · Cited by 5 · see citing works
Serra-Castelló, C., Possas, A., Jofré, A., Garriga, M., & Bover-Cid, S. (2022) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2022.115347 · Cited by 5 · see citing works
Ανδρίτσος, Ν. Δ., Ματαράγκα, Α., Tzimotoudis, N., Chatzopoulou, A.-S., Kotsikori, M., & Ikonomopoulos, J. (2025) · Veterinary Sciences · doi:10.3390/vetsci12090844 · Cited by 4 · see citing works
“In general, pathogenic bacteria with increased AMR can be recovered from pet foods and animal feeding stuffs [67,82,83].”
McDonnell, S., Gutiérrez, M., Leonard, F. C., O’Brien, T., Kearney, P., Swan, C., Madigan, G., Bracken, E., McLernon, J., Griffin, M., et al. (2022) · Irish Veterinary Journal · doi:10.1186/s13620-022-00219-4 · Cited by 4 · see citing works
“9% [32], 12% [33], 20% [10], to 80% [34].”
Wales, A. D., Lawes, J. R., & Davies, R. (2019) · BSAVA Companion · doi:10.22233/20412495.0819.10 · Cited by 4 · see citing works
Sealey, J. E., Astley, B., Sealey, K. L., Daum, A. M., Kiziltan, D., Wright, L., Williams, P., & Avison, M. B. (2024) · bioRxiv (Cold Spring Harbor Laboratory) · doi:10.1101/2024.03.03.583175 · Cited by 2 · see citing works
Dzulkifli, K. A., Hassan, L., Zakaria, Z., Rani, P. A. M. A., & Ahmad, N. I. (2025) · Veterinary Medicine and Science · doi:10.1002/vms3.70452 · Cited by 1 · see citing works
Богатко, А. Ф. (2024) · Ukrainian Journal of Veterinary and Agricultural Sciences · doi:10.32718/ujvas7-1.12 · Cited by 1 · see citing works
“S. Bacci et al. (2019) indicated that European legislation regulates risk-based control of biologically hazardous microorganisms in food products.”
BackgroundKox, L. F. F., & Sijm, D. T. H. M. (2026) · Food Risk Assess Europe · doi:10.2903/fr.efsa.2026.fr-0092
He, J., Chantziaras, I., Garcia-Graells, C., Ringenier, M., Dewulf, S., Boyen, F., Dewulf, J., & Boland, C. (2026) · Antibiotics · doi:10.3390/antibiotics15030282
“[25], although no products from that country were included in our study.”
- Authors
- Bacci, C., Vismarra, A., Dander, S., Barilli, E., & Superchi, P.
- Affiliations
- University of Parma (IT)
- Corresponding author
- Bacci, Cristina
- Venue
- Journal of Food Protection
- Publisher
- Elsevier BV
- Published
- 2019-02
- Volume
- 82
- Issue
- 2
- Pages
- 316-324
- ISSN
- 0362-028X (ISSN-L)
- OpenAlex
- W2912552781
- Cited by
- 32
- References
- 50
- Citations by year
- 2026: 2 · 2025: 6 · 2024: 5 · 2023: 3 · 2022: 8 · 2021: 3 · 2020: 3 · 2019: 2
- FWCI
- 3.09
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Journal of Food Protection (publishedVersion)
- PubMed (publishedVersion)
- INFM-OAR (INFN Catania) (submittedVersion, other-oa)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Medicine › Antibiotic Resistance in Bacteria
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Endocrinology › Escherichia coli research studies
- Keywords
- pet food, Escherichia coli, Salmonella, antimicrobial resistance, multidrug resistance, extended-spectrum beta-lactamase, biofilm formation, fimH gene, poultry meat, pork, beef, Salmonella typhimurium, Salmonella Derby, public health risk
- MeSH terms
- Animals, Anti-Bacterial Agents, beta-Lactamases, Cattle, Diet, Disease Reservoirs, Escherichia coli, Food Contamination, Humans, Meat, Meat Products, Drug Resistance, Bacterial, Pets
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
