Increase of amylose content of sweetpotato starch by RNA interference of the starch branching enzyme II gene (IbSBEII)
Open accessAbstract
In the storage roots of sweetpotato (Ipomoea batatas (L.) Lam. cv. Kokei 14), 10 to 20% of the starch is essentially unbranched linear amylose and the other major component is branched amylopectin. The starch branching enzymes, which are responsible for production of amylopectin to form α-1,6-linkages in the glucan can be divided into two classes, class A (e.g. potato and maize SBEII, pea SBEI) and class B (e.g. potato and maize SBEI, pea SBEII). On the bases of the registered cDNA of sweetpotato SBEII (IbSBEII) encoding class A branching enzyme, we constructed double-stranded RNA (dsRNA) interference vectors and introduced them into sweetpotato genome via Agrobacterium-mediated gene transformation. We obtained eight independent transgenic plants by using two kinds of RNA interference (RNAi) constructs, encoding GBSSI 1st intron-spliced RNA or a GUS fragment-spliced RNA, respectively. All transgenic plants were confirmed not to express IbSBEII by RT-PCR and to have the starch with a higher amylose content than the non-transgenic control (up to 25% compared to 10% in the control). Both constructs induced the same level of silencing of IbSBEII in all transgenic plants. The morphological characters showed no significant differences between the transgenic and control plants. Starch yield of transgenic tubers was slightly lower than that of non-transgenic tubers. The starch granules of the transgenic plants were similar to those of typical sweetpotato starchs in shape and the distribution in granule size, but slightly different in grain structure.
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The starch content is reduced in the storage roots of transgenic sweet potato plants in which the expression of SBEII or GBSSI is suppressed by RNA interference.
“The starch content is reduced in the SRs of transgenic sweet potato plants in which the expression of SBEII (Shimada et al., 2006) or GBSSI (Otani et al., 2007) is suppressed by RNA interference.”
From Comparative Transcriptome Analysis Reveals Critical Function of Sucrose Metabolism Related-Enzymes in Starch Accumulation in the Storage Root of Sweet Potato (2017) · cites this paper as Shimada et al., 2006
Several genes were confirmed to influence starch content or composition in RNA interference studies.
“Several genes were confirmed to influence starch content or composition in RNA interference studies (Shimada et al., 2006; Kitahara et al., 2007; Otani et al., 2007).”
From Comparative Transcriptome Analysis Reveals Critical Function of Sucrose Metabolism Related-Enzymes in Starch Accumulation in the Storage Root of Sweet Potato (2017) · cites this paper as Shimada et al., 2006
In sweet potato, amylose-free and high-amylose transgenic sweet potato plants have been produced by inhibiting the expression of genes encoding sweet potato GBSSI and SBEII through RNA interference, respectively.
“In sweet potato, amylose-free and high-amylose transgenic sweet potato plants have been produced by inhibiting the expression of genes encoding sweet potato GBSSI and SBEII through RNA interference, respectively (Shimada et al., 2006; Kitahara et al., 2007; Otani et al., 2007).”
From Comparative Transcriptome Analysis Reveals Critical Function of Sucrose Metabolism Related-Enzymes in Starch Accumulation in the Storage Root of Sweet Potato (2017) · cites this paper as Shimada et al., 2006
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- Authors
- Shimada, T., Otani, M., Hamada, T., & Kim, S.-H.
- Affiliations
- Ishikawa Prefectural University (JP)
- ORCID
- Kim, Sun-Hyung
- Venue
- Plant Biotechnology
- Published
- 2006
- Volume
- 23
- Issue
- 1
- Pages
- 85-90
- ISSN
- 1342-4580 (ISSN-L)
- 1347-6114
- OpenAlex
- W2103561051
- Cited by
- 77
- References
- 15
- Citations by year
- 2025: 2 · 2024: 8 · 2022: 4 · 2021: 4 · 2020: 4 · 2019: 3 · 2018: 7 · 2017: 3 · 2016: 1 · 2015: 4 · 2014: 7 · 2013: 4 · 2012: 3
- FWCI
- 3.52
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Plant Biotechnology (publishedVersion)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant Molecular Biology Research
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant nutrient uptake and metabolism
- Keywords
- amylose content, RNA interference, gene silencing, starch granule structure, amylopectin, Ipomoea batatas, Agrobacterium-mediated transformation, starch yield
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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