Johnston, Carol S.

Postprandial Thermogenesis Is Increased 100% on a High-Protein, Low-Fat Diet versus a High-Carbohydrate, Low-Fat Diet in Healthy, Young Women

Johnston, C. S., Day, C. S., & Swan, P. D. (2002) · Journal of the American College of Nutrition

Diet and metabolism studiesRegulation of Appetite and Obesity

Cited by 181

Vinegar Improves Insulin Sensitivity to a High-Carbohydrate Meal in Subjects With Insulin Resistance or Type 2 Diabetes

Johnston, C. S., Kim, C. M., & Buller, A. J. (2004) · Diabetes Care

Natural Antidiabetic Agents StudiesDiabetes Treatment and Management

Cited by 153

Vinegar and peanut products as complementary foods to reduce postprandial glycemia

Johnston, C. S., & Buller, A. J. (2005) · Journal of the American Dietetic Association

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 105

Vitamin C supplementation slightly improves physical activity levels and reduces cold incidence in men with marginal vitamin C status: A randomized controlled trial

Johnston, C., Barkyoumb, G., & Schumacher, S. (2014) · Nutrients

Vitamin C and Antioxidants ResearchExercise and Physiological Responses

Cited by 78

Strategies for healthy weight loss: from vitamin C to the glycemic response

Johnston, C. S. (2005) · Journal of the American College of Nutrition

Regulation of Appetite and ObesityNutrition, Health and Food Behavior

Cited by 73

Vinegar ingestion at bedtime moderates waking glucose concentrations in adults with well-controlled type 2 diabetes

White, A. M., & Johnston, C. S. (2007) · Diabetes Care

Diabetes Management and ResearchDiabetes Treatment and Management

Cited by 58

No Significant Differences in Muscle Growth and Strength Development When Consuming Soy and Whey Protein Supplements Matched for Leucine Following a 12 Week Resistance Training Program in Men and Women: A Randomized Trial

Lynch, H. M., Buman, M. P., Dickinson, J. M., Ransdell, L. B., Johnston, C. S., & Wharton, C. M. (2020) · International Journal of Environmental Research and Public Health

Muscle metabolism and nutritionSports Performance and Training

Cited by 56

Plasma-Saturating intakes of vitamin C confer maximal antioxidant protection to plasma

Johnston, C. S., & Cox, S. K. (2001) · Journal of the American College of Nutrition

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 31

Vitamin C status and perception of effort during exercise in obese adults adhering to a calorie-reduced diet

Huck, C. J., Johnston, C. S., Beezhold, B. L., & Swan, P. D. (2013) · Nutrition

Exercise and Physiological ResponsesVitamin C and Antioxidants Research

Cited by 18