Gomes, Ana M.P.

Bifidobacterium spp. and Lactobacillus acidophilus: biological, biochemical, technological and therapeutical properties relevant for use as probiotics

Gomes, A. M. P., & Malcata, F. X. (1999) · Trends in Food Science & Technology

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 704

Impact of enzyme- and ultrasound-assisted extraction methods on biological properties of red, brown and green seaweeds from the central west coast of portugal

Rodrigues, D., Sousa, S., Silva, A., Amorim, M., Pereira, L., Rocha-Santos, T. A. P., Gomes, A. M. P., Duarte, A. C., & Freitas, A. C. (2015) · Journal of Agricultural and Food Chemistry

Seaweed-derived Bioactive CompoundsMarine and coastal plant biology

Cited by 201

Marine biotechnology advances towards applications in new functional foods

Freitas, A. C., Rodrigues, D., Rocha-Santos, T. A. P., Gomes, A. M. P., & Duarte, A. C. (2012) · Biotechnology Advances

Food Industry and Aquatic BiologyEnzyme Production and Characterization

Cited by 145

Evolving trends in next-generation probiotics: a 5W1H perspective

Almeida, D., Machado, D., Andrade, J. C., Mendo, S., Gomes, A. M., & Freitas, A. C. (2020) · Critical Reviews in Food Science and Nutrition

Probiotics and Fermented FoodsGut microbiota and health

Cited by 92

Impact of the COVID-19 pandemic on the mental and physical health and overall wellbeing of university students in Portugal

Machado, B. C., Pinto, E., Silva, M., Veiga, E., Sá, C., Kuhz, S., Silva, P. O., Pimenta, A., Gomes, A., Almeida, A., et al. (2023) · PLOS ONE

COVID-19 and Mental HealthHealth and Lifestyle Studies

Cited by 34

Green analytical methodologies for the discovery of bioactive compounds from marine sources

Duarte, K., Justino, C. I. L., Pereira, R., Freitas, A. C., Gomes, A. M., Duarte, A. C., & Rocha-Santos, T. A. P. (2014) · Trends in Environmental Analytical Chemistry

Marine Sponges and Natural ProductsAnalytical chemistry methods development

Cited by 21