Fitó, Montserrat

Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study

Guasch-Ferré, M., Becerra-Tomás, N., Ruiz-Canela, M., Corella, D., Schröder, H., Estruch, R., Ros, E., Arós, F., Gómez-Gracia, E., Fiol, M., et al. (2017) · The American Journal of Clinical Nutrition

Nutritional Studies and DietFatty Acid Research and Health

Cited by 112

Legume consumption and risk of all-cause, cardiovascular, and cancer mortality in the PREDIMED study.

Papandreou, C., Becerra-Tomás, N., Bulló, M., Martínez-González, M. Á., Corella, D., Estruch, R., Ros, E., Arós, F., Schroder, H., Fitó, M., et al. (2019) · Clinical Nutrition

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 106

Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study

Castro-Barquero, S., Tresserra-Rimbau, A., Vitelli-Storelli, F., Doménech, M., Salas-Salvadó, J., Martín-Sánchez, V., Rubín-García, M., Buil-Cosiales, P., Corella, D., Fitó, M., et al. (2020) · Nutrients

Nutritional Studies and DietPhytochemicals and Antioxidant Activities

Cited by 106

An Energy-Reduced Mediterranean Diet, Physical Activity, and Body Composition: An Interim Subgroup Analysis of the PREDIMED-Plus Randomized Clinical Trial

Konieczna, J., Ruiz-Canela, M., Galmes-Panades, A. M., Abete, I., Babio, N., Fiol, M., Martín-Sánchez, V., Estruch, R., Vidal, J., Buil-Cosiales, P., et al. (2023) · JAMA Network Open

Nutritional Studies and DietObesity, Physical Activity, Diet

Cited by 78

Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial

Sánchez-Villegas, A., Álvarez-Pérez, J., Toledo, E., Salas-Salvadó, J., Ortega-Azorín, C., Zomeño, M. D., Vioque, J., Martínez, J. A., Romaguera, D., Pérez-López, J., et al. (2018) · Nutrients

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 72

Polyphenol Rich Olive Oils Improve Lipoprotein Particle Atherogenic Ratios and Subclasses Profile: A Randomized, Crossover, Controlled Trial

Fernández‐Castillejo, S., Valls, R., Castañer, O., Rubió, L., Catalán, Ú., Pedret, A., Macià, A., Sampson, M. L., Covas, M., Fitó, M., et al. (2016) · Molecular Nutrition & Food Research

Edible Oils Quality and AnalysisFatty Acid Research and Health

Cited by 61

Does the Mediterranean diet counteract the adverse effects of abdominal adiposity?

Eguaras, S., Toledo, E., Buil-Cosiales, P., Salas-Salvadó, J., Corella, D., Gutierrez-Bedmar, M., Santos-Lozano, J. M., Arós, F., Fiol, M., Fitó, M., et al. (2015) · Nutrition Metabolism and Cardiovascular Diseases

Nutritional Studies and DietCardiovascular Health and Risk Factors

Cited by 32

Plasma Arginine/Asymmetric Dimethylarginine Ratio and Incidence of Cardiovascular Events: A Case-Cohort Study

Yu, E., Ruiz-Canela, M., Hu, F. B., Clish, C. B., Corella, D., Salas-Salvadó, J., Hruby, A., Fitó, M., Liang, L., Toledo, E., et al. (2017) · The Journal of Clinical Endocrinology & Metabolism

Nutritional Studies and DietMetabolomics and Mass Spectrometry Studies

Cited by 30

Depression and accelerated aging: the eveningness chronotype and low adherence to the mediterranean diet are associated with depressive symptoms in older subjects

Sorlí, J. V., de la Cámara, E., Fernández-Carrión, R., Asensio, E. M., Portolés, O., Ortega-Azorín, C., Pérez-Fidalgo, A., Villamil, L. V., Fitó, M., Barragán, R., et al. (2024) · Nutrients

Nutritional Studies and DietEpigenetics and DNA Methylation

Cited by 9