Barile, Daniela

Sialylated Milk Oligosaccharides Promote Microbiota-Dependent Growth in Models of Infant Undernutrition

Charbonneau, M. R., O’Donnell, D., Blanton, L. V., Totten, S. M., Davis, J. C. C., Barratt, M. J., Cheng, J., Guruge, J., Talcott, M., Bain, J. R., et al. (2016) · Cell

Infant Nutrition and HealthGut microbiota and health

Cited by 606

Persistence of Supplemented Bifidobacterium longum subsp. infantis EVC001 in Breastfed Infants

Frese, S. A., Hutton, A. A., Contreras, L. N., Shaw, C. A., Palumbo, M. C., Casaburi, G., Xu, G., Davis, J. C. C., Lebrilla, C. B., Henrick, B. M., et al. (2017) · mSphere

Infant Nutrition and HealthGut microbiota and health

Cited by 231

Human milk and related oligosaccharides as prebiotics

Barile, D., & Rastall, R. A. (2013) · Current Opinion in Biotechnology

Infant Nutrition and HealthMicrobial Metabolites in Food Biotechnology

Cited by 193

Annotation and structural elucidation of bovine milk oligosaccharides and determination of novel fucosylated structures

Aldredge, D. L., Geronimo, M. R., Hua, S., Nwosu, C. C., Lebrilla, C. B., & Barile, D. (2013) · Glycobiology

Infant Nutrition and HealthGlycosylation and Glycoproteins Research

Cited by 180

A molecular basis for bifidobacterial enrichment in the infant gastrointestinal tract

Garrido, D., Barile, D., & Mills, D. A. (2012) · Advances in Nutrition

Infant Nutrition and HealthProbiotics and Fermented Foods

Cited by 149

Comprehensive peptidomic and glycomic evaluation reveals that sweet whey permeate from colostrum is a source of milk protein-derived peptides and oligosaccharides

Dallas, D. C., Weinborn, V., de Moura Bell, J. M. L. N., Wang, M., Parker, E. A., Guerrero, A., Hettinga, K. A., Lebrilla, C. B., German, J. B., & Barile, D. (2014) · Food Research International

Protein Hydrolysis and Bioactive PeptidesInfant Nutrition and Health

Cited by 59

21st century toolkit for optimizing population health through precision nutrition

O'Sullivan, A., Henrick, B., Dixon, B., Barile, D., Zivkovic, A., Smilowitz, J., Lemay, D., Martin, W., German, J. B., & Schaefer, S. E. (2018) · Critical Reviews in Food Science and Nutrition

Nutrition, Genetics, and DiseaseMetabolomics and Mass Spectrometry Studies

Cited by 36

A Second Life for Wine Grapes: Discovering Potentially Bioactive Oligosaccharides and Phenolics in Chardonnay Marc and Its Processing Fractions

Sinrod, A. J. G., Li, X., Bhattacharya, M., Paviani, B., Wang, S. C., & Barile, D. (2021) · LWT

Phytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis

Cited by 34