Li, Hua-Bin

Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)

Mao, Q.-Q., Xu, X.-Y., Cao, S.-Y., Gan, R.-Y., Corke, H., Beta, T., & Li, H.-B. (2019) · Foods

Ginger and Zingiberaceae researchGarlic and Onion Studies

Cited by 1,418

Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases

Zhang, Y.-J., Gan, R.-Y., Li, S., Zhou, Y., Li, A.-N., Xu, D.-P., & Li, H.-B. (2015) · Molecules

Phytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress

Cited by 1,369

Biological Activities of Polyphenols from Grapes

Xia, E.-Q., Deng, G.-F., Guo, Y.-J., & Li, H.-B. (2010) · International Journal of Molecular Sciences

Phytochemicals and Antioxidant ActivitiesSirtuins and Resveratrol in Medicine

Cited by 1,063

Impacts of gut bacteria on human health and diseases

Zhang, Y.-J., Li, S., Gan, R.-Y., Zhou, T., Xu, D.-P., & Li, H.-B. (2015) · International Journal of Molecular Sciences

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 1,055

Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)

Shang, A., Cao, S.-Y., Xu, X.-Y., Gan, R.-Y., Tang, G.-Y., Corke, H., Mavumengwana, V., & Li, H.-B. (2019) · Foods

Garlic and Onion StudiesChemical synthesis and alkaloids

Cited by 896

Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review

Meng, X., Zhou, J., Zhao, C.-N., Gan, R.-Y., & Li, H.-B. (2020) · Foods

Sirtuins and Resveratrol in MedicinePhytochemicals and Antioxidant Activities

Cited by 387

Dietary Sources and Bioactivities of Melatonin

Meng, X., Li, Y., Li, S., Zhou, Y., Gan, R.-Y., Xu, D.-P., & Li, H.-B. (2017) · Nutrients

Circadian rhythm and melatoninPhytochemicals and Antioxidant Activities

Cited by 362

Total Phenolic Contents and Antioxidant Capacities of Selected Chinese Medicinal Plants

Song, F.-L., Gan, R.-Y., Zhang, Y., Xiao, Q., Kuang, L., & Li, H.-B. (2010) · International Journal of Molecular Sciences

Phytochemicals and Antioxidant ActivitiesPhytochemistry and Biological Activities

Cited by 346

Antioxidant Activities, Phenolic Profiles, and Organic Acid Contents of Fruit Vinegars

Liu, Q., Tang, G.-Y., Zhao, C.-N., Gan, R.-Y., & Li, H.-B. (2019) · Antioxidants

Phytochemicals and Antioxidant ActivitiesFood Nutrient Composition and Product Development

Cited by 171

Recent advances in the structure, synthesis, and applications of natural polymeric hydrogels

Gul, K., Gan, R.-Y., Sun, C.-X., Jiao, G., Wu, D.-T., Li, H.-B., Kenaan, A., Corke, H., & Fang, Y.-P. (2022) · Critical Reviews in Food Science and Nutrition

Hydrogels: synthesis, properties, applicationsPolysaccharides Composition and Applications

Cited by 144

L-Theanine: A Unique Functional Amino Acid in Tea (Camellia sinensis L.) With Multiple Health Benefits and Food Applications

Li, M.-Y., Liu, H.-Y., Wu, D.-T., Kenaan, A., Geng, F., Li, H.-B., Gunaratne, A., Li, H., & Gan, R.-Y. (2022) · Frontiers in Nutrition

Tea Polyphenols and EffectsFood Nutrient Composition and Product Development

Cited by 128

Preventing Respiratory Tract Infections by Synbiotic Interventions: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Chan, C. K. Y., Tao, J., Chan, O. S., Li, H.-B., & Pang, H. (2020) · Advances in Nutrition

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 89

Isolation and Purification of Lutein from the Microalga Chlorella vulgaris by Extraction after Saponification

Li, H.-B., Jiang, Y., & Chen, F. (2002) · Journal of Agricultural and Food Chemistry

Algal biology and biofuel productionSeaweed-derived Bioactive Compounds

Cited by 74

Phytochemical differences of hemp (Cannabis sativa L.) leaves from different germplasms and their regulatory effects on lipopolysaccharide-induced inflammation in Matin-Darby canine kidney cell lines

Liu, Y., Xiao, A.-P., Cheng, H., Liu, L.-L., Kong, K. W., Liu, H.-Y., Wu, D.-T., Li, H.-B., & Gan, R.-Y. (2022) · Frontiers in Nutrition

Cannabis and Cannabinoid ResearchMedicinal Plant Research

Cited by 14