Dicks, Leon M. T.

Gut Bacteria and Neurotransmitters

Dicks, L. M. T. (2022) · Microorganisms

Gut microbiota and healthGastrointestinal motility and disorders

Cited by 482

Probiotic lactic acid bacteria in the gastro-intestinal tract: health benefits, safety and mode of action

Dicks, L., & Botes, M. (2010) · Beneficial Microbes

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 207

Horizontal gene transfer amongst probiotic lactic acid bacteria and other intestinal microbiota: What are the possibilities? A review

van Reenen, C. A., & Dicks, L. M. T. (2011) · Archives of Microbiology

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 167

The Genus Leuconostoc

Dellaglio, F., Dicks, L. M. T., & Torriani, S. (1995) · The Genera of Lactic Acid Bacteria

Probiotics and Fermented FoodsGenomics and Phylogenetic Studies

Cited by 108

Aciduric Strains of Lactobacillus reuteri and Lactobacillus rhamnosus, Isolated from Human Feces, Have Strong Adhesion and Aggregation Properties

Klopper, K. B., Deane, S. M., & Dicks, L. M. T. (2018) · Probiotics and Antimicrobial Proteins

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 53

Do Bacteria Provide an Alternative to Cancer Treatment and What Role Does Lactic Acid Bacteria Play?

Dicks, L. M. T., & Vermeulen, W. (2022) · Microorganisms

Bacterial Cancer TherapyProbiotics and Fermented Foods

Cited by 25

Pseudofructophilic Leuconostoc citreum Strain F192-5, Isolated from Satsuma Mandarin Peel

Maeno, S., Tanizawa, Y., Kajikawa, A., Kanesaki, Y., Kubota, E., Arita, M., Dicks, L., & Endo, A. (2019) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsMicrobial metabolism and enzyme function

Cited by 11